retigo orange vision extra
TRANSCRIPT
INT 0
1/14
RETIGOLáň 2310, PS 43
CZ 756 64 Rožnov pod Radhoštěmtel.: +420 571 665 511fax: +420 571 665 554
e-mail: [email protected]
www.retigo.com
sale: +420 571 665 531, technical support: +420 733 641 315, executive chef: +420 736 739 694
1. Active cleaning system included (in value of € 720)
2. High Value for the Best Price - Appreciated by professionals round the world
3. Buying from the Combi oven specialist – The perfect solution for your kitchen
4. Vision Design - Appearance, reliability and functionality
5. Vision Touch Controls - Easy to use in all conditions
6. Advanced Steam Generation System – Outstanding cooking results and effi ciency
7. Retigo Smart Investment - One of the fastest returns on investment available on the market
7 reasons why the Orange Vision Extra is the right choice for you
Orange Vision Extra
With Orange Vision Extra combi oven you have got proffesional oven with all necessary features,
Automatic cleaning system in value of € 720 and freedom to upgrade it with Orange Vision Extra
unit options. Pay only for options which you exactly require...
Orange Vision Extra
1-point temperature core probe ensures precise temperature control over prepared food and limits the risk of under- or overcooking.
USE: When you often cook a food which needs to reach precise internal temperature,e.g. all types of steaks, big pieces of meat with or without bone.
1-POINT CORE PROBE
A controlled fl ap valve for quick release of unwanted moisture from the cooking chamber helps make the food delicious and crispy. By using the fl ap valve, you will also avoid the cross contamination.
USE: When you e.g. bake, fry, grill or gratinate without the need for moisture in the cooking chamber. When you use a program with more than one step and the previous step, before using hot air mode, is steaming or the combination mode.
FLAP VALVE
This optional equipment is a great help when you need to use fresh water while cooking in the combi oven. The shower uses untreated water and only works when the door is open.
USE: The shower is usefull for quickly rinsing the cooking chamber, adding fresh waterinto gastro containers while placed inside the oven, for moistening the cookingchamber or basting meat or rice.
INTEGRATED HAND SHOWER
You do not need to manually set the programs any more. The cooking result will always be the same. One program may consist of nine steps and is saved in the memory of the combi oven. Using the preset programs is very fast and easy – choose the number of the program and press the start button.
USE: If you want to make the cooking process even easier, faster and more effi cient.
99 PROGRAMS WITH 9 STEPS
5-speed fan - The option to set fi ve different speeds of the fan will ensu-re perfect results even with the most diffi cult cooking processes. The autoreverse system will ensure an evently divided distribution of heat throughoutthe cooking chamber.
USE: Fan speed control is excellent when baking pastries, cooking over night and in situations where you need to be very gentle with the air distribution in the cooking chamber.
Fan stop function – An immediate shut off of the fun when the door opens it signifi cantly reduces the ecape of heat and steam from the cooking chamber.
USE: The fan stop function is used automaticaly when you open the door.
5-SPEED FAN WITH AUTO REVERSE SYSTEM + FAN STOP FUNCTION
Extra
uni
t opt
ions
c
ExExratraaa
nit
unit
oopoptiotioo
nsons
Be fl exible according to your needs
CORE PROBECCOR OBEE
FLAP VALVEFLA
LV
FLALVE
INTE
GRA
TED HAND SHOW
ERIIRA
TED ND SSHHHOOOOOOWWWWWWW
EEEEEEEERRRRRRRRR
99 P
ROGRAMS WITH 9 STEPS
OGRA WITH 999
SSSSSTTTTTTEEEEEEEPPPPPPPPSSSSSSSS
FA
N FUNCTIONSFA
N F TIONSS
Extra unit o
ptions
Aut
omat
ic c
lean
ing sy
stem included
With Orange Vision Extra combi oven you have got proffesional oven with all necessary features,
Active cleaning system in value of € 720 and freedom to upgrade it with Orange Vision Extra unit
options. Pay only for options which you exactly require...
Orange Vision Extra
1-point temperature core probe ensures precise temperature control over prepared food and limits the risk of under- or overcooking.
USE: When you often cook a food which needs to reach precise internal temperature,e.g. all types of steaks, big pieces of meat with or without bone.
1-POINT CORE PROBE
A controlled ap valve for quick release of unwanted moisture from the cooking chamber helps make the food delicious and crispy. By using the ap valve, you will also avoid the cross contamination.
USE: When you e.g. bake, fry, grill or gratinate without the need for moisture in the cooking chamber. When you use a program with more than one step and the previous step, before using hot air mode, is steaming or the combination mode.
FLAP VALVE
This optional equipment is a great help when you need to use fresh water while cooking in the combi oven. The shower uses untreated water and only works when the door is open.
USE: The shower is usefull for quickly rinsing the cooking chamber, adding fresh waterinto gastro containers while placed inside the oven, for mostening the cookingchamber or basting meat or rice.
INTEGRATED HAND SHOWER
You do not need to manually set the programs any more. The cooking result will always be the same. One program may consist of nine steps and is saved in the memory of the combi oven. Using the preset programs is very fast and easy – choose the number of the program and press the start button.
USE: If you want to make the cooking process even easier, faster and more ef cient.
99 PROGRAMS WITH 9 STEPS
5-speed fan - The option to set ve different speeds of the fan will ensu-re perfect results even with the most dif cult cooking processes. The autoreverse system will ensure an evently divided distribution of heat throughoutthe cooking chamber.
USE: Fan speeding is excellent when baking pastries, cooking over night and in situati-ons where you need to be very gentle with the air distribution in the cooking chamber.
Fan stop function – An immediate shut off of the fun when the door opens it signi cantly reduces the ecape of heat and steam from the cooking chamber.
USE: The fan stop function is used automaticaly when you open the door.
5-SPEED FAN WITH AUTO REVERSE SYSTEM + FAN STOP FUNCTION
Extra
uni
t opt
ions
inc
Extra
uni
t opt
ions
Be exible according to your needs
CORE PROBECCOR OBEE
FLAP VALVEFLA
LV
FLALVE
INTE
GRA
TED HAND SHOW
ERIIRA
TED ND SSHHHOOOOOOWWWWWWW
EEEEEEEERRRRRRRRR
99PR
OGRAMS WITH 9
STEPS
OGRA WITH 999
SSSSSTTTTTTEEEEEEEPPPPPPPPSSSSSSSS
FA
N FUNCTIONSFA
N F TIONSS
Standard FeaturesUnique FeaturesModels & sets Sets of the RETIGO Orange Vision Extra
O 623 icelectricityinjection6 trays GN2/3
30–5065683 x 575 x 64465 kg
4,9 kW (3,3 kW*)
10 A (16 A*)3N~/400 V/50 Hz1N~/230 V/50 HzG 3/4“ / 40 30 –300 °C
O 611 icelectricityinjection7 trays GN1/17 trays 400/60051–15065933 x 786 x 863110 kg
10,2 kW
16 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 611 bcelectricityboiler7 trays GN1/17 trays 400/60051–15065933 x 786 x 863116 kg
10,2 kW9 kW
16 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 611 igcgas **injection7 trays GN1/17 trays 400/60051–15065933 x 926 x 863132 kg13 kW0,3 kW
1,3 m3/hr10 A1N~/230 V/50 Hz
G 3/4“ / 50G 3/4“30 –300 °C
O 1011 igcgas **injection11 trays GN1/111 trays 400/600151–25065933 x 1186 x 863154 kg18 kW0,8 kW
1,9 m3/hr10 A1N~/230 V/50 Hz
G 3/4“ / 50G 3/4“30 –300 °C
O 1011 icelectricityinjection11 trays GN1/111 trays 400/600151–25065933 x 1046 x 863132 kg
17,6 kW
32 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
623Model 611 1011 1221 2011 2021O 1011 bcelectricityboiler11 trays GN1/111 trays 400/600151–25065933 x 1046 x 863138 kg
17,6 kW12 kW
32 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 1221 icelectricityinjection13 trays GN2/1(26 trays GN1/1)400–600601105 x 1353 x 997 197 kg
35 kW
63 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 1221 bcelectricityboiler13 trays GN2/1(26 trays GN1/1)400–600601105 x 1353 x 997207 kg
35 kW24 kW
63 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 2011 icelectricityinjection21 trays GN1/1
400–60060 948 x 1824 x 871221 kg
35 kW
63 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 2021 icelectricityinjection21 trays GN2/1(42 trays GN1/1)600–90060 1105 x 1819 x 996330 kg
59,4 kW
100 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 2011 bcelectricityboiler21 trays GN1/1
400–60060948 x 1824 x 871233 kg
35 kW24 kW
63 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 2011 igcgas**injection21 trays GN1/1
400–60060948 x 1993 x 871226 kg38 kW1,4 kW
3,9 m3/hr10 A1N~/230 V/50 Hz
G 3/4“ / 50
30 –300 °C
O 2021 bcelectricityboiler21 trays GN2/1(42 trays GN1/1)600–900601105 x 1819 x 996344 kg
59,4 kW48 kW
100 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
EnergySteam generationCapacityCapacity (optional)Capacity of mealsSpacing [mm]Dimensions (W x H x D) [mm]WeightHeat powerTotal powerSteam generation powerGas consumption G20Fuse protectionVoltageVoltage (optional)Water connection/drain [mm]Gas connectionTemperature
* -
Reg
ene
rato
r*
- Re
ge
nera
tor
*R
tRetigo Orange Vision Extra offers six different model sizes and three types (boiler, injection, gas) whichsatisfy the requirements of every facility.
KEYi – injection, b – boiler, g – gas, c – Active cleaning system
* voltage 1 N~/230 V/50 Hz** gas alternative – natural gas G20 or bottled gas G30
optional fl ue gas exhaust A3 (without chimney) or B13 (with chimney)
• Hot air 30–300 °C• Combination 30–300 °C• Steaming 30–130 °C• Regeneration/banqueting – Cook, chill and regenerate to serve more at once
• Bi-directional fan – Excellent cooking and baking evenness• Massive door handle – Comfortable and safe handling• Loading trolley (for 1221, 2011, 2021 only)• AISI 304 stainless steel – No corrosion risks• Perfect halogen illumination – Precise visual control• Run-off tray under the door – No slipping on water• Removable door gasket seal – Easy maintenance• IPX5 protection – Maximum safety in the kitchen environment
• USB Plug-in – Easily record and load data to and from the combi oven• LAN interface – Saves your time with data management• Vision Combi software – Special software, completely free, for editing and creating programs
• Instant HACCP records – Food quality ensured• CCS – Calcium Control System – Keeps an eye on calc*• BCS – Boiler Control System – Direct injection backup *• SDS – Service and Diagnostic System – Lower servicing costs, time
* - applies to boiler combi ovens only
COOKING
EQUIPMENT
DATA
SERVICE
Stan
dard
Fea
ture
s
Appearance, reliability and functionality• Curved double glass door – No more burns and energy losses• Unique cooking chamber surface – Longer lifetime, more hygienic• Cross-wise racks – No burned wrists or scalding, better visual control• Extra tray – Enhanced capacity
Easy to use in all conditions• Digital control display with touch controls – Fast response and ease to use• Flat control panel – No broken mechanical knobs and buttons any more • Automatic start – Helps to reduce idle time and saves your time
Outstanding cooking results and effi ciency• Advanced boiler system – Ongoing cooking to deliver in time for the diners• Advanced direct injection system – Excellent cooking results thanks to highly saturated steam• Automatic preheating/cooling – Compensates loading temperature drops• Turbo steam function – Fresh steam boost for immediate steam saturation• Autoclima – Steam saturation control (1 % precision) for the best cooking results
One of the fastest returns on investment available on the market• Retigo Active cleaning system – Economical semi-closed automatic cleaning• Retigo Active Descaling – Automatic cooking chamber descaling• EcoLogic system – Energy recuperation – energy savings proven by displayed consumption• WSS – Water Saving System – Minimised water consumption• ACM - Automatic Capacity Management – Adjusts to the best cooking
Uniq
ue F
eatu
res
VISION DESIGN
VISION TOUCH CONTROLS
ADVANCED STEAM GENERATION SYSTEM
RETIGO SMART INVESTMENT
• Left door (611, 1011 only)• Safety door opening in two steps - decreases the risk of steam scalding• Set of combi ovens 623/623; 611/611; 611/1011 - enhanced fl exibility on less than 1m2 (index)• Optional voltage 3N~/230V/50Hz• Marine version (not available for 1221, 2021 and all gas units) - solution for marine vessels and other offshore installations.
Basic unit options
Technical Parameters
Standard FeaturesUnique FeaturesModels & sets Sets of the RETIGO Orange Vision Extra
O 623 icelectricityinjection6 trays GN2/3
30–5065683 x 575 x 64465 kg
4,9 kW (3,3 kW*)
10 A (16 A*)3N~/400 V/50 Hz1N~/230 V/50 HzG 3/4“ / 40 30 –300 °C
O 611 icelectricityinjection7 trays GN1/17 trays 400/60051–15065933 x 786 x 863110 kg
10,2 kW
16 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 611 bcelectricityboiler7 trays GN1/17 trays 400/60051–15065933 x 786 x 863116 kg
10,2 kW9 kW
16 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 611 igcgas **injection7 trays GN1/17 trays 400/60051–15065933 x 926 x 863132 kg13 kW0,3 kW
1,3 m3/hr10 A1N~/230 V/50 Hz
G 3/4“ / 50G 3/4“30 –300 °C
O 1011 igcgas **injection11 trays GN1/111 trays 400/600151–25065933 x 1186 x 863154 kg18 kW0,8 kW
1,9 m3/hr10 A1N~/230 V/50 Hz
G 3/4“ / 50G 3/4“30 –300 °C
O 1011 icelectricityinjection11 trays GN1/111 trays 400/600151–25065933 x 1046 x 863132 kg
17,6 kW
32 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
623Model 611 1011 1221 2011 2021O 1011 bcelectricityboiler11 trays GN1/111 trays 400/600151–25065933 x 1046 x 863138 kg
17,6 kW12 kW
32 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 1221 icelectricityinjection13 trays GN2/1(26 trays GN1/1)400–600601105 x 1353 x 997 197 kg
35 kW
63 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 1221 bcelectricityboiler13 trays GN2/1(26 trays GN1/1)400–600601105 x 1353 x 997207 kg
35 kW24 kW
63 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 2011 icelectricityinjection21 trays GN1/1
400–60060 948 x 1824 x 871221 kg
35 kW
63 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 2021 icelectricityinjection21 trays GN2/1(42 trays GN1/1)600–90060 1105 x 1819 x 996330 kg
59,4 kW
100 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 2011 bcelectricityboiler21 trays GN1/1
400–60060948 x 1824 x 871233 kg
35 kW24 kW
63 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 2011 igcgas**injection21 trays GN1/1
400–60060948 x 1993 x 871226 kg38 kW1,4 kW
3,9 m3/hr10 A1N~/230 V/50 Hz
G 3/4“ / 50
30 –300 °C
O 2021 bcelectricityboiler21 trays GN2/1(42 trays GN1/1)600–900601105 x 1819 x 996344 kg
59,4 kW48 kW
100 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
EnergySteam generationCapacityCapacity (optional)Capacity of mealsSpacing [mm]Dimensions (W x H x D) [mm]WeightHeat powerTotal powerSteam generation powerGas consumption G20Fuse protectionVoltageVoltage (optional)Water connection/drain [mm]Gas connectionTemperature
* -
Reg
ene
rato
r*
- Re
ge
nera
tor
*R
tRetigo Orange Vision Extra offers six different model sizes and three types (boiler, injection, gas) whichsatisfy the requirements of every facility.
KEYi – injection, b – boiler, g – gas, c – Active cleaning system
* voltage 1 N~/230 V/50 Hz** gas alternative – natural gas G20 or bottled gas G30
optional fl ue gas exhaust A3 (without chimney) or B13 (with chimney)
• Hot air 30–300 °C• Combination 30–300 °C• Steaming 30–130 °C• Regeneration/banqueting – Cook, chill and regenerate to serve more at once
• Bi-directional fan – Excellent cooking and baking evenness• Massive door handle – Comfortable and safe handling• Loading trolley (for 1221, 2011, 2021 only)• AISI 304 stainless steel – No corrosion risks• Perfect halogen illumination – Precise visual control• Run-off tray under the door – No slipping on water• Removable door gasket seal – Easy maintenance• IPX5 protection – Maximum safety in the kitchen environment
• USB Plug-in – Easily record and load data to and from the combi oven• LAN interface – Saves your time with data management• Vision Combi software – Special software, completely free, for editing and creating programs
• Instant HACCP records – Food quality ensured• CCS – Calcium Control System – Keeps an eye on calc*• BCS – Boiler Control System – Direct injection backup *• SDS – Service and Diagnostic System – Lower servicing costs, time
* - applies to boiler combi ovens only
COOKING
EQUIPMENT
DATA
SERVICE
Stan
dard
Fea
ture
s
Appearance, reliability and functionality• Curved double glass door – No more burns and energy losses• Unique cooking chamber surface – Longer lifetime, more hygienic• Cross-wise racks – No burned wrists or scalding, better visual control• Extra tray – Enhanced capacity
Easy to use in all conditions• Digital control display with touch controls – Fast response and ease to use• Flat control panel – No broken mechanical knobs and buttons any more • Automatic start – Helps to reduce idle time and saves your time
Outstanding cooking results and effi ciency• Advanced boiler system – Ongoing cooking to deliver in time for the diners• Advanced direct injection system – Excellent cooking results thanks to highly saturated steam• Automatic preheating/cooling – Compensates loading temperature drops• Turbo steam function – Fresh steam boost for immediate steam saturation• Autoclima – Steam saturation control (1 % precision) for the best cooking results
One of the fastest returns on investment available on the market• Retigo Active cleaning system – Economical semi-closed automatic cleaning• Retigo Active Descaling – Automatic cooking chamber descaling• EcoLogic system – Energy recuperation – energy savings proven by displayed consumption• WSS – Water Saving System – Minimised water consumption• ACM - Automatic Capacity Management – Adjusts to the best cooking
Uniq
ue F
eatu
res
VISION DESIGN
VISION TOUCH CONTROLS
ADVANCED STEAM GENERATION SYSTEM
RETIGO SMART INVESTMENT
• Left door (611, 1011 only)• Safety door opening in two steps - decreases the risk of steam scalding• Set of combi ovens 623/623; 611/611; 611/1011 - enhanced fl exibility on less than 1m2 (index)• Optional voltage 3N~/230V/50Hz• Marine version (not available for 1221, 2021 and all gas units) - solution for marine vessels and other offshore installations.
Basic unit options
Technical Parameters
Standard FeaturesUnique FeaturesModels & sets Sets of the RETIGO Orange Vision Extra
O 623 icelectricityinjection6 trays GN2/3
30–5065683 x 575 x 64465 kg
4,9 kW (3,3 kW*)
10 A (16 A*)3N~/400 V/50 Hz1N~/230 V/50 HzG 3/4“ / 40 30 –300 °C
O 611 icelectricityinjection7 trays GN1/17 trays 400/60051–15065933 x 786 x 863110 kg
10,2 kW
16 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 611 bcelectricityboiler7 trays GN1/17 trays 400/60051–15065933 x 786 x 863116 kg
10,2 kW9 kW
16 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 611 igcgas **injection7 trays GN1/17 trays 400/60051–15065933 x 926 x 863132 kg13 kW0,3 kW
1,3 m3/hr10 A1N~/230 V/50 Hz
G 3/4“ / 50G 3/4“30 –300 °C
O 1011 igcgas **injection11 trays GN1/111 trays 400/600151–25065933 x 1186 x 863154 kg18 kW0,8 kW
1,9 m3/hr10 A1N~/230 V/50 Hz
G 3/4“ / 50G 3/4“30 –300 °C
O 1011 icelectricityinjection11 trays GN1/111 trays 400/600151–25065933 x 1046 x 863132 kg
17,6 kW
32 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
623Model 611 1011 1221 2011 2021O 1011 bcelectricityboiler11 trays GN1/111 trays 400/600151–25065933 x 1046 x 863138 kg
17,6 kW12 kW
32 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 1221 icelectricityinjection13 trays GN2/1(26 trays GN1/1)400–600601105 x 1353 x 997 197 kg
35 kW
63 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 1221 bcelectricityboiler13 trays GN2/1(26 trays GN1/1)400–600601105 x 1353 x 997207 kg
35 kW24 kW
63 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 2011 icelectricityinjection21 trays GN1/1
400–60060 948 x 1824 x 871221 kg
35 kW
63 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 2021 icelectricityinjection21 trays GN2/1(42 trays GN1/1)600–90060 1105 x 1819 x 996330 kg
59,4 kW
100 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 2011 bcelectricityboiler21 trays GN1/1
400–60060948 x 1824 x 871233 kg
35 kW24 kW
63 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
O 2011 igcgas**injection21 trays GN1/1
400–60060948 x 1993 x 871226 kg38 kW1,4 kW
3,9 m3/hr10 A1N~/230 V/50 Hz
G 3/4“ / 50
30 –300 °C
O 2021 bcelectricityboiler21 trays GN2/1(42 trays GN1/1)600–900601105 x 1819 x 996344 kg
59,4 kW48 kW
100 A3N~/400 V/50 Hz3N~/230 V/50 HzG 3/4“ / 50
30 –300 °C
EnergySteam generationCapacityCapacity (optional)Capacity of mealsSpacing [mm]Dimensions (W x H x D) [mm]WeightHeat powerTotal powerSteam generation powerGas consumption G20Fuse protectionVoltageVoltage (optional)Water connection/drain [mm]Gas connectionTemperature
* -
Reg
ene
rato
r*
- Re
ge
nera
tor
*R
tRetigo Orange Vision Extra offers six different model sizes and three types (boiler, injection, gas) whichsatisfy the requirements of every facility.
KEYi – injection, b – boiler, g – gas, c – Active cleaning system
* voltage 1 N~/230 V/50 Hz** gas alternative – natural gas G20 or bottled gas G30
optional fl ue gas exhaust A3 (without chimney) or B13 (with chimney)
• Hot air 30–300 °C• Combination 30–300 °C• Steaming 30–130 °C• Regeneration/banqueting – Cook, chill and regenerate to serve more at once
• Bi-directional fan – Excellent cooking and baking evenness• Massive door handle – Comfortable and safe handling• Loading trolley (for 1221, 2011, 2021 only)• AISI 304 stainless steel – No corrosion risks• Perfect halogen illumination – Precise visual control• Run-off tray under the door – No slipping on water• Removable door gasket seal – Easy maintenance• IPX5 protection – Maximum safety in the kitchen environment
• USB Plug-in – Easily record and load data to and from the combi oven• LAN interface – Saves your time with data management• Vision Combi software – Special software, completely free, for editing and creating programs
• Instant HACCP records – Food quality ensured• CCS – Calcium Control System – Keeps an eye on calc*• BCS – Boiler Control System – Direct injection backup *• SDS – Service and Diagnostic System – Lower servicing costs, time
* - applies to boiler combi ovens only
COOKING
EQUIPMENT
DATA
SERVICE
Stan
dard
Fea
ture
s
Appearance, reliability and functionality• Curved double glass door – No more burns and energy losses• Unique cooking chamber surface – Longer lifetime, more hygienic• Cross-wise racks – No burned wrists or scalding, better visual control• Extra tray – Enhanced capacity
Easy to use in all conditions• Digital control display with touch controls – Fast response and ease to use• Flat control panel – No broken mechanical knobs and buttons any more • Automatic start – Helps to reduce idle time and saves your time
Outstanding cooking results and effi ciency• Advanced boiler system – Ongoing cooking to deliver in time for the diners• Advanced direct injection system – Excellent cooking results thanks to highly saturated steam• Automatic preheating/cooling – Compensates loading temperature drops• Turbo steam function – Fresh steam boost for immediate steam saturation• Autoclima – Steam saturation control (1 % precision) for the best cooking results
One of the fastest returns on investment available on the market• Retigo Active cleaning system – Economical semi-closed automatic cleaning• Retigo Active Descaling – Automatic cooking chamber descaling• EcoLogic system – Energy recuperation – energy savings proven by displayed consumption• WSS – Water Saving System – Minimised water consumption• ACM - Automatic Capacity Management – Adjusts to the best cooking
Uniq
ue F
eatu
res
VISION DESIGN
VISION TOUCH CONTROLS
ADVANCED STEAM GENERATION SYSTEM
RETIGO SMART INVESTMENT
• Left door (611, 1011 only)• Safety door opening in two steps - decreases the risk of steam scalding• Set of combi ovens 623/623; 611/611; 611/1011 - enhanced fl exibility on less than 1m2 (index)• Optional voltage 3N~/230V/50Hz• Marine version (not available for 1221, 2021 and all gas units) - solution for marine vessels and other offshore installations.
Basic unit options
Technical Parameters
INT 0
1/14
RETIGOLáň 2310, PS 43
CZ 756 64 Rožnov pod Radhoštěmtel.: +420 571 665 511fax: +420 571 665 554
e-mail: [email protected]
www.retigo.com
sale: +420 571 665 531, technical support: +420 733 641 315, executive chef: +420 736 739 694
1. Active cleaning system included (in value of € 720)
2. High Value for the Best Price - Appreciated by professionals round the world
3. Buying from the Combi oven specialist – The perfect solution for your kitchen
4. Vision Design - Appearance, reliability and functionality
5. Vision Touch Controls - Easy to use in all conditions
6. Advanced Steam Generation System – Outstanding cooking results and effi ciency
7. Retigo Smart Investment - One of the fastest returns on investment available on the market
7 reasons why the Orange Vision Extra is the right choice for you
Orange Vision Extra
With Orange Vision Extra combi oven you have got proffesional oven with all necessary features,
Automatic cleaning system in value of € 720 and freedom to upgrade it with Orange Vision Extra
unit options. Pay only for options which you exactly require...
Orange Vision Extra
1-point temperature core probe ensures precise temperature control over prepared food and limits the risk of under- or overcooking.
USE: When you often cook a food which needs to reach precise internal temperature,e.g. all types of steaks, big pieces of meat with or without bone.
1-POINT CORE PROBE
A controlled fl ap valve for quick release of unwanted moisture from the cooking chamber helps make the food delicious and crispy. By using the fl ap valve, you will also avoid the cross contamination.
USE: When you e.g. bake, fry, grill or gratinate without the need for moisture in the cooking chamber. When you use a program with more than one step and the previous step, before using hot air mode, is steaming or the combination mode.
FLAP VALVE
This optional equipment is a great help when you need to use fresh water while cooking in the combi oven. The shower uses untreated water and only works when the door is open.
USE: The shower is usefull for quickly rinsing the cooking chamber, adding fresh waterinto gastro containers while placed inside the oven, for moistening the cookingchamber or basting meat or rice.
INTEGRATED HAND SHOWER
You do not need to manually set the programs any more. The cooking result will always be the same. One program may consist of nine steps and is saved in the memory of the combi oven. Using the preset programs is very fast and easy – choose the number of the program and press the start button.
USE: If you want to make the cooking process even easier, faster and more effi cient.
99 PROGRAMS WITH 9 STEPS
5-speed fan - The option to set fi ve different speeds of the fan will ensu-re perfect results even with the most diffi cult cooking processes. The autoreverse system will ensure an evently divided distribution of heat throughoutthe cooking chamber.
USE: Fan speed control is excellent when baking pastries, cooking over night and in situations where you need to be very gentle with the air distribution in the cooking chamber.
Fan stop function – An immediate shut off of the fun when the door opens it signifi cantly reduces the ecape of heat and steam from the cooking chamber.
USE: The fan stop function is used automaticaly when you open the door.
5-SPEED FAN WITH AUTO REVERSE SYSTEM + FAN STOP FUNCTION
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