rgc02539 - fb lbs june 2020 limited menu hot-dinner-v3...appetizers crab cake 15 jumbo lump crab,...

APPETIZERS Crab Cake 15 Jumbo Lump Crab, Stone Ground Mustard Sauce Blackened Tenderloin Tips 14 Spicy Parmesan Cream, Crostini Calamari 15 Cherry Peppers, Diablo Sauce SOUP & SALAD Add Grilled Salmon* or Sirloin Steak* to any salad 7 Onion Soup 9 Crouton, Swiss & Parmesan Cheeses Corn & Shrimp Chowder 9 Corn, Shrimp, Potato Caesar Salad 9 Romaine Lettuce, Parmesan Cheese, Croutons Wedge Salad 11 Iceberg Lettuce, Bacon, Tomato, Crispy Onion, Blue Cheese All steaks are USDA Choice grade and hand cut daily Served with choice of Cajun BBQ or Maître d’Hôtel Butter and Yukon Gold Mashed Potatoes ENTRÉES Crab Cakes 33 Jumbo Lump Crab, Stone Ground Mustard Sauce Wagyu Beef Burger* 25 Balsamic Mushrooms, Provolone Cheese, Brioche Bun, Parmesan Truﬄe Fries Grilled Chicken Breast 32 Roasted Mushrooms, Mustard Wine Sauce Grilled Faroe Island Salmon* 30 Cajun BBQ Butter Twin Lobster Tails MP Cold Water Atlantic Lobster, Drawn Butter Pork Tenderloin Medallions 32 Bourbon Marinated Duroc Pork, Cider Glaze, Mashed Potatoes SIDES Garlic Mashed Potatoes 5 Baked Potato 5.5 Parmesan-Truffle Fries 6 Seasonal Vegetables 4 Asparagus 6 Crab Mac & Cheese 12 DESSERTS Chocolate Lover’s Cake 11.5 New York Cheesecake 10 Peanut Butter Pie 7 Lemon Bread Pudding 6 Blonde Supreme 7 Ice Cream 5 Chocolate, Strawberry or Vanilla Accompaniments Oscar Style 20 • Lobster Tail MP • Béarnaise Sauce 1 • Bordelaise Sauce 1 • Hollandaise Sauce 1 FROM THE GRILL *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness Boneless Ribeye* 46 16oz Bone-In Ribeye* 60 20oz New York* 42 12oz Filet Mignon* 28 6oz Filet Mignon* 40 12oz

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APPETIZERSCrab Cake 15Jumbo Lump Crab, Stone Ground Mustard Sauce

Blackened Tenderloin Tips 14Spicy Parmesan Cream, Crostini

Calamari 15Cherry Peppers, Diablo Sauce

SOUP & SALADAdd Grilled Salmon* or Sirloin Steak* to any salad 7

Onion Soup 9Crouton, Swiss & Parmesan Cheeses

Corn & Shrimp Chowder 9Corn, Shrimp, Potato

Caesar Salad 9Romaine Lettuce, Parmesan Cheese, Croutons

Wedge Salad 11Iceberg Lettuce, Bacon, Tomato,Crispy Onion, Blue Cheese

All steaks are USDA Choice grade and hand cut dailyServed with choice of Cajun BBQ or Maître d’Hôtel Butter and Yukon Gold Mashed Potatoes

ENTRÉESCrab Cakes 33Jumbo Lump Crab, Stone Ground Mustard Sauce

Wagyu Beef Burger* 25Balsamic Mushrooms, Provolone Cheese, Brioche Bun, Parmesan Truffle Fries

Grilled Chicken Breast 32Roasted Mushrooms, Mustard Wine Sauce

Grilled Faroe Island Salmon* 30Cajun BBQ Butter

Twin Lobster Tails MPCold Water Atlantic Lobster, Drawn Butter

Pork Tenderloin Medallions 32Bourbon Marinated Duroc Pork, Cider Glaze, Mashed Potatoes

SIDESGarlic Mashed Potatoes 5Baked Potato 5.5Parmesan-Truffle Fries 6Seasonal Vegetables 4Asparagus 6Crab Mac & Cheese 12

DESSERTSChocolate Lover’s Cake 11.5New York Cheesecake 10Peanut Butter Pie 7Lemon Bread Pudding 6Blonde Supreme 7Ice Cream 5Chocolate, Strawberry or Vanilla

AccompanimentsOscar Style 20 • Lobster Tail MP • Béarnaise Sauce 1 • Bordelaise Sauce 1 • Hollandaise Sauce 1

FROM THE GRILL

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness

Boneless Ribeye* 4616oz

Bone-In Ribeye* 6020oz

New York* 4212oz

Filet Mignon* 286oz

Filet Mignon* 4012oz

BAYOU BLACKENED CATFISH DIRECTIONS

KEKB Crab Development K. Hosoyama (KEK) Crab Cavity for HER Crab Cavity for LER Crab Cavity for KEKB History of Crab Cavity R&D Characteristics of Crab

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Andaz Pink Afternoon Tea · 2020. 9. 3. · Andaz Pink Afternoon Tea $48 / person Savoury Lobster tartlet Pink pepper crab vol-au-vent Beetroot hummus crostini Taramasalata Sweet