rh event menu 8.5x11 template 2016 - marriott international · renaissance® fort lauderdale cruise...

RENAISSANCE® FORT LAUDERDALE

CRUISE PORT HOTEL

EVENTS

1617 SOUTHEAST 17TH STREET, FORT

LAUDERDALE, FL 33316 (954) 626-1748

2

CONTINENTAL BREAKFAST

All Continental Breakfasts Include Florida Squeezed Orange Juice, Ruby Red Grapefruit Juice, Fresh Brewed Regular and Decaffeinated Coffee, and a Selection of Hot Tazo Teas

Continental Breakfast | $25 Seasonal Fresh Fruit Platter with Berries Assorted Bagels with Cream Cheese and Jams Fresh Baked Breakfast Pastries and Croissants Assortment of Fresh Baked Muffins

The Next Level | $29 Seasonal Fresh Fruit Platter with Berries Assorted Bagels with Cream Cheese and Jams Danishes, Muffins, Croissants with Butter and Preserves Assorted Individual Yogurts and Granola An Assortment of Breakfast Cereals with Bananas, Whole, 2% and Skim Milk

Enhancements | $5 Breakfast Croissant with Bacon, Egg, and Cheese Breakfast Burrito with Scrambled Egg, Chorizo and Gooey, Cheddar-Jack Cheese Fruit Parfaits with Seasonal Berries, Granola, and Honey Fresh Baked Scones with Assorted Jams Steel Cut Oatmeal with Dried Blueberries

Prices are Per Person for 60 Minutes of Service. No Guest Minimum. All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax

3

PLATED BREAKFAST

All Breakfasts Include Selection of Freshly Baked Breakfast Pastries; Florida Squeezed Orange Juice, Ruby Red Grapefruit Juice, Fresh Brewed Regular and Decaffeinated Coffee, and a Selection of Hot Tazo Teas.

The Usual | $23 2 cage-free eggs, scrambled with feta cheese and scallions served with hickory smoked bacon, Yukon potato & onion hash.

Classic Waffles | $24 Served with seasonal fruit topping, whipped cream, hickory smoked bacon, Yukon potato & onion hash.

Espresso Immersed French Toast | $24 with hickory smoked bacon, Yukon potato & onion hash

The Local Eggs Benedict | $26 Roasted mojo pork belly over polenta cakes perfectly topped with a touch of the sunshine states Orange hollandaise served with hash brown potato.

Prices are Per Person for 60 Minutes of Service. No Guest Minimum.

All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax

4

BREAKFAST BUFFET

All Breakfast Buffets Include Florida Squeezed Orange Juice, Ruby Red Grapefruit Juice, Fresh Brewed Regular and Decaffeinated Coffee, and a Selection of Hot Tazo Teas.

A Good Start | $32 Market Fresh Fruit Platter with Berries Assorted Breakfast Breads Fresh Cracked Scrambled Eggs with Chive Cream Crisp Maple Cured Bacon Breakfast Sausage Links Caramelized Onion & Hash Brown Potato

Indulgent | $34 Market Fresh Fruit Platter with Berries Assorted Breakfast Breads Eggs Benedict with Sunshine State Orange Hollandaise Crisp Maple Cured Bacon Breakfast Sausage Links Caramelized Onion & Potato Hash Buttermilk Biscuits with Homemade Country Gravy

Neighborhood Favorite | $36 Fresh Fruit Kebobs and Whole Fruits Yogurt & Granola Parfait Fluffy Scrambled Egg Whites with Spinach Turkey Bacon Chicken-Apple Sausage Hot Oatmeal with Dried Fruit and Brown Sugar Quinoa Casserole

Prices are Per Person for 60 Minutes of Service $150.00 Fee for Groups Under 20 Guests

STATIONS | $12

Omelets | Made-to-order omelets with choice of cage-free eggs, egg whites, assorted omelet fillings, cheeses, salsa

Waffles | Housemade batters, hand-poured with choice of chocolates, fruits, nuts, compotes, and topped with flavored butters and maple syrup

Smoked Fish & Bagel Bar* | Assorted Bagels, smoked Salmon, Smoked Whitefish, Capers, red onions, cooked eggs, sliced tomatoes, lemon dill cream cheese & Plain cream cheese

Healthy Bagel Bar* | Regular & whole wheat Bagels, Sliced Avocados, sliced tomatoes, red onions, sprouts, peanut butter, sliced Bananas, Veggie cream cheese, low fat plain cream cheese

Smoothie Blend Bar* | Specialty blended smoothies with selection of fresh fruits, vegetables, herbs, juices, honey, protein powders, organic wheat grass

Prices are Per Person for 60 Minutes of Service. No Guest Minimum

One Chef Required per 35 Guests at $150.00 Each



CRUISE PORT HOTEL

BREAKS


LAUDERDALE, FL 33316 (954) 626-1700

6

BEVERAGE BREAKS

Freshly Brewed Regular and Decaffeinated Coffee, and a Selection of Hot Tazo Teas with Assorted Pepsi Brand Soft Drinks and Bottled Water

Beverage Break | $12 per person Based on 30 minutes of service time

Half Day Beverage Break | $18 per person

All Day Beverage Break | $27 per person All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax

7 All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax

THEMED BREAKS

Tailgate | $17 Honey Roasted Peanuts Miniature Corn Dogs Warm Pretzels with Cheese and Mustard Pepsi Brand Soft Drinks and Bottled Water

Bake Shop | $16 Fresh Baked Cookies Brownies and Blondies

Skim Milk, 2% Milk and Almond Milk

Living Well | $17 Crudité Display Assorted Dried Fruits and Trail Mix Fruit Kebobs with Vanilla Dip Bottled Still & Sparkling Water

Ole! | $19 Warm Tortilla Chips with Fresh Salsa and Guacamole Mexican Sweet Empanadas Warm Churros with dipping sauce Bottled Water

Chocolate Decadence | $16 Double Chocolate Chip Cookies Chocolate Dipped Potato Chips Bottled Water

Design Your Own: Choose 3 | $16 per person Choose 5 | $20 per person

Trail Mix Station with Sunflower Seeds, Mixed Dried Fruits, Almonds, Mixed Nuts, Pretzels, and chocolate pieces.

A variety of Granola Style Bars

Fruit Yogurt Parfait with Granola and Berries

Warm Crumbly Coffee Cake

A Display of Various Breakfast Breads and Muffins

Ripe and Delicious whole Fruit

Vegetable crudités’ with hummus

Warm Cinnamon Rolls with Cream Cheese Glaze

Prices are Per Person, Based on a 30 Minute Service and Carries no Minimum


CRUISE PORT HOTEL

LUNCH


LAUDERDALE, FL 33316 (954) 626-1700

10

PLATED LUNCH All Plated Lunches include choice of Starter, Entrée, and Dessert, Served with Fresh Rolls, Iced Tea, Fresh Brewed Regular and Decaffeinated Coffee, and Selection of Hot Tazo Teas

STARTERS (Choose One) Soup du Jour

Hearts of Romaine Caesar Salad with Parmesan Crackers Seasonal Greens Salad with heirloom tomatoes, Vidalia onions, cucumber and balsamic vinaigrette

ENTREES Pan Roasted Chicken Breast | $40 with country white beans, Italian sausage, root vegetables, tomato

Grilled Chicken Breast | $40 with 5 grain wild rice pilaf, shallot dijon sauce, and seasonal vegetables

Blackened Chicken Penne | $40 with sun dried tomatoes, spinach, goat cheese, and pine nuts

Fresh Catch | $43 with seasonal vegetables, tomato confit, rice pilaf, grilled lemon cream

Seared Salmon Filet | $45 with sundried tomato pearl pasta, seasonal vegetables, grilled lemon

Grilled USDA Prime Top Sirloin | $48 with yukon puree, seasonal vegetables, demi glace

DESSERTS (Choose One) Sunshine State Key Lime Cheesecake with shaved white chocolate and whipped cream Chocolate Cocoa-Dusted Decadence Cake with raspberry coulis White Chocolate Bread Pudding with vanilla bean crème anglaise


11

CHILLED LUNCH PLATES All Lunch Salads Include a Soup, Dessert, Fresh Rolls, Iced Tea, Fresh Brewed Regular and Decaffeinated Coffee, and Selection of Hot Tazo Teas

STARTERS Soup du Jour

CHILLED ENTREE SALADS Carne Asada Cobb | $33 with tortilla strips, hardboiled egg, tomato, roasted corn, avocado, black beans, ranch dressing

Blackened Shrimp Caesar | $35 with organic wedge romaine, parmesan cracker, all natural Caesar dressing

Herb-Seasoned Grilled Chicken | $33 with spring or quinoa salad, roasted corn, cherry tomatoes, bell peppers, cilantro, red onion, citrus vinaigrette

Salmon and Arugula Salad | $34 with mango, avocado, red onion, spicy orange vinaigrette

DESSERTS (Choose one) Sunshine State Key Lime Cheesecake with shaved white chocolate and whipped cream Chocolate Cocoa-Dusted Decadence Cake with raspberry coulis White Chocolate Bread Pudding with vanilla bean crème anglaise


12

LUNCH BUFFETS All Lunch buffets Include Fresh Brewed Regular and Decaffeinated Coffee, and Selection of Hot Tazo Teas

The Back Yard BBQ | $48 Spinach Salad with Radicchio, Blue Cheese and Dried Peaches Brown Sugar Baked Beans Homemade Potato Salad Corn on the Cob Honey Cornbread Smoked BBQ Chicken Quarters Hickory Smoked Pork Freshly Baked Brownies and Cookies

Mangia! | $52 Soup du Jour Organic Mixed Greens Salad with assorted toppings and choice of two dressings Tomato and Fresh Mozzarella salad Chicken Scarpariello tossed in Butter Lemon Rosemary Sauce Garlic and Olive Oil Penne Pasta Shrimp Marinara with Broccoli Rabe Grilled Vegetables with Balsamic Garlic-Herb Bread knots Cannoli and Tiramisu Mediterranean Inspired | $54

Caribbean Breeze | $54 Smoked Chicken & Black Bean Soup Organic Mixed Greens Salad with assorted toppings and choice of two dressings Jerk Chicken with Fried Plantains Mahi Mahi with Watermelon Jicama Salsa Fresh Mixed Vegetables Island Coconut Rice

Rum Cake

Deli Buffet | $48 Farmers Market Fruit Tray Pesto Pasta Salad Hearts of Romaine Caesar Salad with Parmesan Crackers Sliced Honey Cured Ham, Roast Beef, and Smoked Turkey Lettuce, Tomatoes, Onions, Pickles Assorted Sliced Cheeses Assorted Gourmet Breads and Rolls Chef’s Choice of Cakes, Pies, or Pastries

Soup du Jour Make your own Organic Mixed Green Salad with assorted toppings and choice of two dressing Make your own Caesar Salad Grilled Chicken Breast with fresh herbs – served chilled Grilled Fish Grilled Vegetables Quinoa Chef’s choice Mediterranean inspired dessert


$150.00 Fee for Groups Under 20 Guests

13

BOXED LUNCHES All Boxed Lunches Include Whole Fruit, Assorted Bags of Chips, Orzo Pasta Salad, Salted Caramel Brownie, Soft Drink or Bottled Water

Boxed Lunch | $35 Choose 3 (wrap or gourmet roll)

Grilled Vegetables with sundried tomato pesto, squash, peppers, onions, asparagus, goat cheese

Sliced Turkey with avocado or cranberry sauce, tomato, butter lettuce, Boursin cheese

Sliced Chicken Breast with fresh mozzarella, beefsteak tomatoes, arugula, pesto sauce

Pepper-Crusted Beef Tenderloin with braised sweet onions, oven roasted tomatoes, arugula, garlic aioli

Think Outside of the Box: | $4 Upgrade any Boxed lunch Selection to a plated meal

Market Style | $10 Upgrade Box lunch Selections to a Market Style Buffet to include Soup, Salad, 3 Sandwich selections, with Dessert and Coffee station



CRUISE PORT HOTEL

DINNER


LAUDERDALE, FL 33316 (954) 626-1700

15

DINNER

Choice of Starter, Entrée, and Dessert, Served with Fresh Rolls, Iced Tea, Fresh Brewed Regular and Decaffeinated Coffee, and Selection of Hot Tazo Teas.

Herb Roasted Chicken Breast | $48 celery root & Yukon potato puree, market vegetables, dark chicken jus

Grilled Fresh Catch | $53 seasonal fresh vegetables, roasted red potatoes, with a lemon herb sauce

Cedar Plank Wrapped Tofu | $65 with grilled squash, peppers, asparagus, tomatoes, roasted fingerling potatoes, balsamic glace

Grilled Top Sirloin | $68 seasonal root vegetable succotash, roasted red potatoes, with thyme jus

Seared Salmon Filet | $78 With dill mashed potatoes, seasonal vegetables and key lime cream butter sauce. Served skin-on

Fresh Sea Bass Filet | $81 seasonal vegetables, cauliflower mash, glazed with tomato fondue

Filet Mignon | $87 with shallot-herb compound butter, grilled asparagus, Yukon mashed potatoes, horseradish demi glace

Land and Sea | $95 Grassfed Filet Mignon and Florida Fresh Shrimp with market vegetables, cauliflower Yukon potatoe puree, shallot-herb compound butter, smoked lemon crème.

All menu prices are subject to a 24% taxable service charge and 7%

STARTERS (Choose One) Traditional Caesar with parmesan cracker and all natural Caesar dressing Organic Greens with heirloom tomatoes, Bermuda onions, balsamic vinaigrette Mini Wedge with bacon, grape tomatoes, blue cheese, onion, blue cheese dressing

DESSERTS (Choose One) Chocolate Pound Cake topped with sautéed bananas, butterscotch caramel sauce, and whipped cream Sunshine State Key Lime Cheesecake with shaved white chocolate and whipped cream White Chocolate Bread Pudding with vanilla bean crème anglaise Irish Cream Moose and fresh seasonal berries

16

DINNER BUFFET

All Dinner Buffets Include Iced Tea Service, Fresh Brewed Regular and Decaffeinated Coffee, and Selection of Hot Tazo Teas.

Smokehouse | $66 Pepper Bacon Potato Salad Seasonal Greens Salad with Heirloom Tomatoes, Vidalia Onions, Cucumber and Peppercorn Ranch Shredded Brussels Sprout Slaw with Dijon Mustard Dressing Smoked Beef Brisket Hickory BBQ Chicken Grilled Jumbo Shrimp Skewers Southern Style Creamy Cheese Dinner Grits Warm Bread Pudding with Bourbon Sauce Apple Crumble Tart

Italian Market | $68 Spinach Salad with Red Wine Vinaigrette Kale Caesar with Toasted Parmesan Crisps Chicken Parmesan topped with Sweet Tomato Fondue and Portobello mushroom Seared Salmon Filet with Spinach Gnocchi and Parmesan Cream Sauce Garlic Infused Roasted Pork Loin with Wild Mushroom Jus Goat Cheese and Herb Polenta Balsamic Grilled Vegetables Toasted Garlic & Rosemary Focaccia Bread Traditional Tiramisu Mascarpone Cheesecake


$150.00 Fee for Groups Under 20 guests

Latin Kitchen | $72 Jicama Salad with Avocado, Tropical Fruit, and Tomatoes Southwestern Salad, Romain Lettuce, Corn Salsa, Vine-Ripe Tomatoes, mixed with Tapatio Ranch Dressing Grilled Pineapple Marinated Grouper served with Mango Fruit Salsa Grilled Skirt Steak with Chimichurri Sauce Pinto Beans and Spanish Style Rice Fresh Handmade Torta de Papa stuffed with Pepperjack Cheese Jalapeno-Honey Glazed Corn Bread Dulce de Leche Cake Individual Citrus Zest Rice Puddings

17

DINNER BUFFET. CONT

All Dinner Buffets Include Iced Tea Service, Fresh Brewed Regular and Decaffeinated Coffee, and Selection of Hot Tazo Teas.

Sunset Feast | $76 Petit Wedge Salad with Bacon, Onion, Tomato, Blue Cheese Dressing Tomato & Avocado Salad with Sherry, Cilantro, Arugula Spinach Salad with Radicchio, Seasonal Fruit, Balsamic Vinaigrette Three-Potatoes Au Gratin with bacon and Jack cheese Grilled vegetable stacks with rosemary skewers Sliced Beef Tenderloin with Roasted Shallot Demi Banana Crusted Snapper with Mango Butter Fried Pork Belly with rosemary ginger glaze Assorted Artisan Rolls & whipped butter Chocolate Cocoa-Dusted Decadence Cake with raspberry coulis White Chocolate Bread Pudding with vanilla bean crème anglaise

New American | $74 Cherry Vinaigrette Spring Mix with candied mixed nut toppings Mom’s Yellow and Green Bean Salad with Tomato Confit and Dijon Vinaigrette Seasonal Greens Salad with heirloom tomatoes, Vidalia onions, cucumber and peppercorn ranch Grilled Chicken Breast Filet with Thyme Jus Cedar Planked Salmon with Sweet Tamarind Glaze Seared Beef Tenderloin with Bourbon Spiked Spicy Baked Beans Vegetable Ratatouille with Orange & Lavender Zest Smoked Fingerling Potatoes with herb aioli Assorted Artisan Rolls & Butter Dark Chocolate Ganache Cake Sunshine State Key Lime Cheesecake with shaved white chocolate and whipped cream

Prices are Per Person for 60 Minutes of Service. All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax


CRUISE PORT HOTEL

RECEPTION


LAUDERDALE, FL 33316 (954) 626-1700

RECEPTION

COLD CANAPES $5 PER ITEM

Jumbo Shrimp served with Traditional Cocktail Sauce

Shrimp and Gazpacho Shooter

Marinated Thai Beef Tenderloin on Crostini

Variety of California Rolls served with Soy-Wasabi Dip

(minimum of 200 pieces)

Tomato and Basil Vinaigrette Bruschetta

Melon Wrapped in Prosciutto

Phyllo Cup with Crab Salad

HOT HORS D’OEUVRES $6 PER ITEM

Beef Sate, Bangkok Peanut Sauce

Spicy Beef Empanada

Beef Wellington and Mushrooms Duxelle in Puff

Pastry

Chicken Tandoori, Spicy Yogurt Dip

Chicken Tenders, Mango-Ginger Sauce

Chicken Quesadilla served with Chipotle Sour Cream

Dip

Spanakopita

Baked Raspberry and Brie in Puff Pastry

Vegetarian Spring Rolls, Sweet Chili & Soy Sauce

Scallops Wrapped in Bacon

Mini Crab Cakes served with sweet onion and avocado

cream

CHEF SPECIALTIES $7 PER ITEM

Sugarcane Skewered Sea Scallops Lemongrass Skewered Salmon Ahi Poke on a wonton chip Kona Crusted Lamb Chop with balsamic reduction Coconut Shrimp with spicy plum sauce Bacon Wrapped Dates Roasted Baby Lamb chop with tapioca mint sauce

We Recommend: 4 Items per Person Butler Passed 8 Items per Person Displayed

Orders must be in increments of 50 pieces per item

All menu prices are subject to a 24% taxable service

charge and 7% Florida State sales tax

19

RECEPTION

ACTION & CARVING STATIONS

Pasta Choose 2 | $22 Choose 3 | $26

Tuscan Bowtie With grilled chicken, fresh spinach and cherry tomatoes in a white wine olive oil sauce served with a choice of toppings, including grated parmesan cheese and crushed red pepper

Penne Pasta Primavera Fresh grilled seasonal vegetables tossed with penne pasta and our house made roasted red pepper cream sauce (vegetarian)

Pasta Roban Plump Florida pink shrimp sautéed in a rich, spicy cream sauce, tossed with shell pasta and chopped green onion

Jambalaya Pasta Chicken, sausage, onions, red and green peppers in a light cream sauce

Gorgonzola Cream Pasta With applewood smoked bacon, sun-dried tomatoes, blue cheese and cracked pepper cream sauce

Sauté | $22 Great Floribbean flavors of surf and turf with flambéed tequila Margarita Grilled Chicken or Shrimp sautéed with onions and peppers in a Tequila Cream Sauce served over Lobster and Shrimp Infused Rice

Menu based on 60 Minutes of Service 50 Guest Minimum

Simmer | $24 Made to order polenta topped with your guest’s choice of Charleston Style” Shrimp and Sausage with onions and peppers in a white-wine cream sauce Hickory Smoked Pulled Pork Slow smoked and mixed with our secret tangy BBQ sauce

Off the Grill | $ 26 A classy twist on a South Florida influenced steakhouse! Mojo Marinated Grilled Bistro Steak hand carved by our chef. Arroz Congrí Cuban Rice with Black Beans, combined with house-made sofrito oil, Grilled Zucchini and Yellow Squash with lemon and lime zest

Cranberry Roasted Turkey Breast | $250 Rubbed with thyme and compound butter, served with jus, cranberry relish, and herb aioli Serves 20 Guests

Smoked Salmon Filet | $280 Topped with cucumber pico de gallo Serves 20 Guests Tequila Marinated Pork Loin | $300 with citrus marmalade Serves 30 Guests Root Beer Glazed Smokehouse Ham | $325 Sweet pineapple relish and spicy honey mustard sauce Serves 35 Guests Grilled N.Y. Strip Loin | $350 with porcini compound butter and horseradish aioli Serves 40 Guests Pepper-Crusted Prime Rib | $400 with au jus and horseradish cream Serves 20 Guests

Uniformed Chef Attendant Required at $125 each for Stations

All menu prices are subject to a 24% taxable service20 charge and 7% Florida State sales tax

RECEPTION

DISPLAY/PRESENTATIONS

Vegetable Crudite | $13 Display of Crisp Raw vegetables, Buttermilk Ranch and Chipole-Parmesan Dips, Pita Chips and Crostini, Smooth Hummus and Naan bread

Seasonal Fruits | $15 Sliced Melons, Pineapple, Seasonal Fruits and Berries with Honey Yogurt Dressing

Artisanal Cheese Display | $17 International and Domestic Cheeses served with Fresh Berries, Grapes and Seasonal Accompaniments, Whole Grain and Water Crackers and Sliced Baguettes

Antipasto | $18 Selection of European & Domestic cured meats, marinated olives, artichokes, pickled vegetables, & toast

Mac and Cheese | $20 Cavatappi corkscrew pasta mixed with a rich, elegant cheese sauce and the perfect pairings of porcini mushrooms, sun-dried tomatoes, Buffalo Chicken, Florida Lobster, Italian Sausage, Peppered Bacon, and assorted toppings.

Raw Bar | Market Price With crab claws, jumbo shrimp, fresh shucked oysters, lemon grass tuna ceviche, mustard sauce, lime cocktail sauce, and assorted crackers

Sushi | Market Price Homemade Assorted Raw, Cooked, and Vegetable Rolls with Wasabi and Pickled Ginger 60 pieces | 100 pieces | 160 pieces


21

PACKAGED BARS

HOUSE BRANDS Smirnoff Beefeater Cruzan Light Sauza Blue Jim Beam Grant’s E&J Brandy Michelle (Washington) Beringer (California) Chateau Ste, Michelle (Washington) Beringer (California) Rodney Strong (Sonoma, California) Canyon Road (California) Budlight Miller Lite Corona Extra Hollywood Brewing Organic Pilsner Funky Buddha Floridian Hefeweizen Funky Buddha Hop Gun IPA

PREMIUM BRANDS Absolut Tanqueray Bacardi Superior 1800 Reposado Jack Daniel’s

Hollywood Brewing Organic Pilsner Funky Buddha Floridian Hefeweizen Funky Buddha Hop Gun IPA

TOP-SHELF BRANDS Ketel One Bombay Sapphire Mount Gay Patron Silver Maker’s Mark Johnnie Walker Black Hennessy XO Piper-Heidsieck, France Beringer,CA The Seeker Maso Canali, Italy Esk Valley Sonomma-Cutrer Rodney Strong RR Chateau St Jean, CA Louis M Martini, CA Budlight

Miller Lite Corona Extra Hollywood Brewing Organic Pilsner Funky Buddha Floridian Hefeweizen Funky Buddha Hop Gun IPA

Dewar’s White Label Courvoisier V.S. Chandon Brut, CA Beringer, CA The Seeker, Stellina di Notte, Italy Brancott,NZ Kendall-Jackson VR “A” by Acacia Columbia Winery Beringer Founders’ Budlight Miller Lite Corona Extra

House Brands One Hour | $24 Two Hours | $30 Three Hours | $36

Each Additional Hour | $6

Premium Brands One Hour | $29 Two Hours | $35 Three hours | $41 Each Additional Hour | $6

Top-Shelf Brands One Hour | $35 Two Hours | $41 Three hours | $47 Each Additional Hour | $6

Non-Alcoholic Bar One Hour | $7 Each Additional Hour | $4

Beer, Wine & Soda Bar One Hour | $15 Each Additional Hour | $5

HOSTED & CASH BARS

HOSTED BAR

Hosted House Brands Pricing – Per Drink:

CASH BAR

House Brands Cash Bar – Per drink:

House Wine $8.00 House Wine $9.00

Domestic Beer $6.00 Domestic Beer $7.00 Imported Beer $7:00 Imported Beer $8.00 House Brand Mixed Drinks $9:00 House Brand Mixed Drinks $10.00 Mineral Waters $4.00 Mineral Waters $5.00 Soft Drinks $4.00 Soft Drinks $5.00

Top Shelf Hosted Bar – Per drink: Top Shelf Cash Bar – Per drink:

House Wine $8.00

House Wine $9.00

Domestic Beer Imported Beer House Brand Mixed Drinks

$6.00 $7:00 $11.00

Domestic Beer Imported Beer House Brand Mixed Drinks

$7.00 $8:00 $12.00

Mineral Waters $4.00 Mineral Waters $5:00 Soft Drinks $4.00 Soft Drinks $5:00

$150 Bartender Fee (one bartender per 75 guests is required) For groups less than 25 an additional $150 fee applies


23


CRUISE PORT HOTEL

TECHNOLOGY


LAUDERDALE, FL 33316 (954) 626-1748

PHONE: (954) 626-1755 – EMAIL: [email protected] All equipment rates shown are per location per day, and are subject to 24% Service Charge and 7.75% FL State Tax.

Please note, for larger or more complex requirements, appropriate set-up, strike, and/or operator labor may apply. Any equipment or technician canceled within 72-hours of event start time will be billed at full price. If you do not see an item that

is necessary to make your event a success, please call for a professional consultation.

EVENT PRODUCTION AND TECHNOLOGY PACKAGES Projection Support Package - $275 Required with Client provided projector. Fastfold 6’x10’ Projection Screen with Dress Kit, Custom Cart, All Necessary Cabling, and Safety Taping.

• Upgrade to 8x14 Fastfold Screen - $375

FutureView Projection Package - $850 4,500 Lumen Laser Projector, 100” Projection Screen, Custom Cart, All Necessary Cabling, and Safety Taping.

Fastfold LCD Projection Package - $1,000 4,500 Lumen LCD Projector, 6’ x 10’ Fastfold Screen with Dress Kit, Custom Cart, All Necessary Cabling, and Safety Taping.

• Upgrade to 8’x14’ Fastfold Screen with 10,000 Lumen Laser Projector - $1,500

2 Speaker Audio Package - $300 (2) Full Range Powered Speakers w/ Stands, with choice of Presidential Podium Microphone or Commercial Free Streaming Music, Necessary Cables, Extension Cords, and Safety Taping.

4 Speaker Audio Package - $600 (4) Full Range Powered Speakers w/ Stands, with choice of Presidential Podium Microphone or Commercial Free Streaming Music, Necessary Cables, Extension Cords, and Safety Taping.

Sound requirements may vary per application. House Sound not available in all Meeting Spaces. Additional Audio Services are available upon request.

PHONE: (954) 626-1755 – EMAIL: [email protected] All equipment rates shown are per location per day, and are subject to 24% Service Charge and 7.75% FL State Tax.



The image part with relationship ID rId3 was not found in the file.

EVENT PRODUCTION AND TECHNOLOGY ENHANCEMENTS PROJECTION/VIDEO

4,500 Lumen LCD Projector - $550

10,000 Lumen Laser Projector - $1,125

HD Video Switcher - $395

HD Distribution Amplifier - $85

Wireless Slide Advancer - $65

24” LED Monitor - $200



Chenille Adjustable Drape (10ft Panel) - $180

AUDIO

Presidential Microphone - $75

Wireless Microphone (Handheld or Lavaliere) - $200

6-Channel Mixer - $75

16-Channel Analog Mixer - $350

Powered Speaker - $125

Powered Subwoofer - $250

POWER SERVICES

Power Strip & Extension Cord - $25

MEETING SUPPORT SERVICES

Standard Flipchart with Markers - $75

Post-it Flipchart with Markers - $95

Conference Speakerphone with Speaker Extensions - $325

PC Laptop Computer - $225

Color Laser Printer - $450

LIGHTING

Source 4 Leko - $50

12-Channel Control Board - $150

Wireless LED Lighting Instrument - $75

LED Market Lighting – 100’ Strand - $225

Custom Lighting Gobo– Call for Quote

ON-SITE TECHNICAL LABOR

Set-Up / Tear-Down Labor (per hour) - $85

Specialty Labor (A1, V1, L1, Camera Op)

• HALF DAY (5-Hour Minimum) - $500

• FULL DAY (10-Hours) - $1,000

Overnight/Holiday Labor will be subject to premium charges. All labor requirements are subject to overtime charges related to the

State of Florida Labor Codes. All Labor Services are subject to FL Tax.



MEETING SPACE INTERNET SERVICES Wireless Internet Packages

• Standard Speed is suitable for checking email and basic web-browsing specifically.

• Superior Speed is suitable for checking email, web-browsing, media streaming, mobile apps, and file transfers.

• Bandwidth ranges are for the entire group and are not per person. • Prices are at daily rates.

Attendees Standard Speed Daily Rate Superior Speed Daily Rate

< 25 3 MB/s $22/attendee 8 MB/s $33/attendee

26-50 5 MB/s $18/attendee 12 MB/s $27/attendee

51-100 8 MB/s $14/attendee 22 MB/s $18/attendee

101 < 10 MB/s $12/attendee 15 MB/s $15/attendee

Event Enhancements

• Wired Internet Connections – $175 each

PHONE: (954) 626-1755 – EMAIL: [email protected] All internet rates shown are per day, and are subject to 24% Service Charge and 7.75% FL State Tax.
mailto:[email protected]

rh event menu 8.5x11 template 2016 - marriott international · renaissance® fort lauderdale cruise...

Documents