AGU GYOZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .75House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily

IKAGESO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Crispy deep-fried squid legs served with a lemon and a tangy yuzu aioli

CHICKEN KATSU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Tender chicken cutlets deep-fried to a golden brown and served with a sweet katsu sauce

AGEDASHI TOFU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce

SHISHITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Salt-seasoned shishito peppers, slightly charred

BAN BAN JI KURAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Crunchy jellyfish tossed in our house-made sesame-ginger sauce

CHICKEN NANBAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Our rendition of Miyazaki-style fried chicken served with a house-made tartar sauce

AGUcini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli

OKINAWAN RAFUTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Succulent pork belly stewed in a rich and tasty shoyu glaze

TAKOYAKI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .5Popular Osaka treat! Wheat flour-based batter is filled with octopus, bonito flaks and green onion, then deep-fried and drizzled with aioli and tonkatsu sauce

SWEET POTATO FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Crispy, deep-fried sweet potatoes

EDAMAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Soybeans tossed with salt

PARMESAN BRUSSELS SPROUTS . . . . . . . . . . . . . . . 6 Fried Brussels sprouts coated in a panko-and-Parmesan-cheese crust with yuzu-citrus sauce

SHRIMP POPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Panko-crusted shrimp patties served with a sweet Thai chili sauce

OKINAWAN RAFUTE BOWL

KARAAGE BOWL

AGU GYOZA AGUcini

DRINKS

RICE BOWLS

NON-ALCOHOLIC BEVERAGESCOKE, DIET COKE, SPRITE, DR. PEPPERPINK LEMONADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

ICE TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 HOT/COLD GREEN TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

CHICKEN CURRY RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 AGU’s authentic and flavorful Japanese chicken curry, prepared fresh daily, slow-cooked to perfect tenderness and served with Japanese pickles

OKINAWAN RAFUTE BOWL . . . . . . . . . . . . . . . . . . . . 13Tender, slow-cooked pork belly served over rice

SIDESFUKUJINZUKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2CABBAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

TAPAS & SMALL PLATESCHICKEN CURRY RICE KARAAGE

KARAAGE BOWL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Crispy, deep-fried chicken served over furikake rice

VEGETARIAN RAMENMADE WITH OUR DELICIOUS M/SO FLAVORED

VEGETARIAN FRIENDLY BROTH

VEGETARIAN RAMEN . . . . . . . . . . . . . . . . . . . . . . . . . . 11Our delicious vegetarian broth, topped with kikurage (Japanese mushroom), bok choy, corn & fresh negi

TONKOTSU RAMENOUR PORK-BONE BROTH IS BOILED FOR MORE

THAN 24 HOURS, TOPPED WITH FRESH HOUSE-

MADE PORK CHAR SIU, AJI TAMAGO*, CRUNCHY

MENMA, FRESH NEGI & SESAME SEEDS

TONKOTSU SHOYU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Bonito-infused shoyu tare served with a rich black sesame paste

TONKOTSU SHIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11A lighter, salt-based broth using fresh Hawaiian sea salt and dried konbu (kelp)

TONKOTSU MISO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13The addition of miso creates a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles

TORI RAMEN9-HOUR CHICKEN BROTH WITH CHICKEN

CHAR SIU, AJI TAMAGO*, CRUNCHY MENMA,

FRESH NEGI & NORI

TORI SHOYU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5 The addition of shoyu creates a bold umami

TORI YUZU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5The broth is enhanced with tangy yuzu pepper for an unexpected citrusy flavor

TORI SHIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5This lighter, salt-flavor broth compliments the richness of the chicken stock

SPECIALTY RAMENONE-OF-A-KIND HOUSE SPECIALTIES

HAKATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .5Rich, milky shio-based broth with specially made, thin, Hakata-style noodles topped with our house-made char siu, aji tamago*, kikurage, takana, beni shouga & fresh negi

RAFUTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .5Chef Hisashi’s signature ramen and Okinawan comfort food! Slow-cooked, succulent Okinawan pork belly served with a shoyu-tonkotsu broth with a soft-boiled egg. Taste this authentic Okinawan ramen—without leaving Texas

CHILI CILANTRO TORI . . . . . . . . . . . . . . . . . . . . . . 10 .5Piled high with fresh cilantro, finished off with Thai chili

TAN TAN TONKOTSU . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Mildly spicy, sesame tare-based broth with thicker noodles topped with ground pork miso, bok choy, corn and aji tamago*

SPICY RAMENADD SPICE TO YOUR RAMEN, FROM OUR SLIGHTLY SPICE HOUSE BLEND TO

THE EXTREME NUMBER 5 LEVEL. USE CAUTION. DON’T BE A HERO.

SPICY KOTTERI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Our original Kotteri ramen with your choice of spice level

SPICY TONKOTSU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Our bonito-infused shoyu tare with your choice of spice level

KOTTERI TONKOTSU RAMENRICH, THICK, HEAVIER PORK-BASED BROTH TOPPED WITH FRESH HOUSE-MADE PORK CHAR SIU, AJI

TAMAGO*, CRUNCHY MENMA, FRIED GARLIC CHIPS, NEGI & SESAME SEEDS

ORIGINAL KOTTERI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Extra-rich broth made with a black garlic oil, garlic chips and succulent seabura (pork fat)

ORIGINAL KOTTERI WITH CHEESE . . . . . . . . 13Our Original Kotteri ramen topped with Parmesan cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. All menu prices are subject to change without notice.

CUSTOMIZE YOUR BOWL+ HOUSE CHILI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1+ THAI CHILI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1+ HABANERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1+ SAVORY PARMESAN CHEESE . . . . . . . 2+ GLUTEN-FREE NOODLES . . . . . . . . . . . . . 3

ADDITIONAL TOPPINGSAJI TAMAGO* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 BOK CHOY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 NEGI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 BENI SHOUGA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 CORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 NORI (4pc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 CILANTRO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1KIKURAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1GARLIC CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2MENMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 TAKANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2ZAASAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2KAEDAMA/NOODLES . . . . . . . . . . . . . . . . . . . . . . 3CHAR SIU (5pc Chicken or Pork) . . . . 4

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CHILI CILANTRO TORI RAMEN

RAFUTE RAMENTAN TAN TONKOTSU RAMEN

SPICY TONKOTSU RAMEN

HAKATA RAMEN

TORI SHOYU RAMEN TORI SHIO RAMEN

TONKOTSU MISO RAMEN

TONKOTSU SHOYU RAMEN

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THAI CHILI PEPPER SAUCE (HOT)OUR HOUSE BLEND (MEDIUM)

ORIGINAL KOTTERI WITH CHEESEORIGINAL KOTTERI

ORIGINAL KOTTERI WITH CHEESE

VEGETARIAN RAMEN