riveredge … · riveredge golf course and banquet facility was built in 1967 by a group of private...
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Riveredge B a n q u e t F a c i l i t y
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H i s t o r y
RiverEdge Golf Course and Banquet Facility was built in 1967 by a group of private investors. The facility was originally named WestView Country Club and was a
members only facility. The facility went public in 1974 and has remained that way ever since. It has played host to
some of the area’s largest events.
Each year the property plays host to more than 150 private events, banquets, and weddings.
A m e n i t i e s
Our facility is set on the bank of the Yellow River, just South of Marshfield on County Road B. The banquet hall is 7500sq. ft. with seating for as many as 450 people with
banquet table seating and up to 320 people when using round tables. Our serving styles include Plated, Family
Style, and Buffet depending on the capacity of your event.
B e v e r a g e
Our hall offers two full service, walk up, interior facility bars. The main bar is a horseshoe style bar with seating for 35 guests and the North bar offers seating for 10,
with two serving stations. These large serving areas and our friendly, experienced staff make it possible for your
guests to get a beverage on demand.
P h o t o g r a p h e r s
With over 160 acres of well manicured landscape and foliage you’re sure to find that perfect picture
opportunity at our facility. Whether it’s by the 100 foot bridge that crosses the yellow river, or against the
wooded areas on the interior of the golf course, the pictures taken will bring you back to that special moment
for years to come.
M i s s i o n S t a t e m e n t
Our goal as a company is to build a relationship with every customer on a personal level. From that
relationship we can gain information about you and your event to ensure that your private party exceeds all
expectations.
Riveredge BANQUET FACILITY
Pricing effective Jan. 1, 2017/ All transactions subject to 5.5% sales tax / Gratuity will be added to food and beverage totals in the amount of 18%/ Prices subject to change without notice until signed contract and hall rental fee have been returned/ Final guest count must be returned two ( 2 ) weeks prior to
event date/ All decorations must be removed by the next day at 3pm/ Payment due the night of the event / Absolutely no carry-ins / All transactions paid via credit card incur a 3% Surcharge
Platinum Hall Rental Package
$1200.00 This all inclusive amenities package offers our entire banquet facility along with all the
frills, while offering the highest level of savings. Full Banquet Facility
Overhead Sound System w/ Microphone
Fully Integrated Audio / Video Head Table Riser (Up to 18 Guests)
Cake Cutting / Distribution
Table Linens / Colored Napkins Linen Table Skirting (Where Necessary)
Full Service at Both Facility Bars Advanced Decorating (When Available)
Menu Option Tasting (Some Restrictions Apply)
Facility Rental Information
Gold Hall Rental Package
$1000.00 This package caters well towards larger events with less intricate setup requirements.
Full Banquet Facility
Standard White or Ivory Table Linens / Napkins
Silver Hall Rental Package
$800.00 This package offers 2/3 of the banquet facility and is sure to provide a perfect space for
any event with 150 or less attendees. 2/3 Banquet Facility
Standard White or Ivory Table Linens / Napkins
Dance Floor Setup
Optional Amenities Colored Linen Napkins $250.00 Riser / Stage $200.00
Video System $150.00 Overhead Audio System $100.00 Cake Cutting / Distribution $ 75.00
White Chair Covers $3 per chair Ivory Chair Covers $3 per chair
Black Chair Covers $3 per chair Gold Chargers $1 per plate Basic Centerpieces $5 per table
Riveredge BANQUET FACILITY
Open Bar All beverages will be billed to the event host on a per drink basis.
Limited Open Bar All beverages will be billed to the event host on a per drink basis excluding Top Shelf Shots
Cash Bar All beverages will be billed individually to the event guests.
Beverage Services
Beverage Pricing
Rail Mixed Drink $5.00
Top Shelf Mixed Drink $6.00 Premium/Cordials $7.00 and up
House Wine (Glass) $5.00 House Wine ( Bottle) $22.00 Champagne (Glass) $6.00
Champagne ( Bottle) $22.00
Barreled Beer Pricing
Domestic Half Barrel $225.00
Specialty Half Barrel $300.00
Domestic Beer $3.00
Specialty Beer $3.50 Tap Soda $1.00
Bottled Soda $2.00 Coffee $1.50 Milk $1.50
Juice $2.00
Riveredge BANQUET FACILITY
Pepper Jack Pepperocini Skewers $50.00 Per Order (25 Units) Smoked Salmon Fillet $105.00 Per Fillet Southern Style Taco Dip Platter $75.00 Per Platter
Tortellini Skewers $45.00 Per Order (25 Units) Mozzarella Skewers $50.00 Per Order (25 Units)
Ham or Turkey Deli Sliders $50.00 Per Order (25 Units) Shrimp Cocktail Over a Bed of Ice $100.00 Per Order (75 Units) Fresh Fruit Platter w/ Dip $125.00 Per Platter
Fresh Vegetable Platter w / Dip $125.00 Per Platter Wisconsin Cheese and Sausage Platter $100.00 Per Platter
Tortilla Chips w/ Salsa or Queso Platter $45.00 Per Platter Shrimp/Chicken Golden Wonton Baskets $45.00 Per Order (25 Units) Cheese Brochettes $40.00 Per Order (25 Units)
Bruschetta Brochettes $45.00 Per Order (25 Units) Baked Spinach and Artichoke Dip Platter $75.00 Per Platter
Bacon Wrapped Water Chestnuts $105.00 Per Order (70 Units) Portabella Stuffed Mushroom Caps $45.00 Per Order (25 Units) Seasoned Flatbread Salmon Squares $45.00 Per Order (25 Units)
Fried Quesadilla Roll Ups $40.00 Per Order (40 Units) Petite Sweet/Sour Egg Rolls $45.00 Per Order (40 Units)
Swedish Meatballs in Mushroom Sauce $50.00 Per Order (70 Units) Fried Miniature Tacos $40.00 Per Order (70 Units) Miniature BBQ Smokies $50.00 Per Order (150 Units)
Fried Wisconsin Cheese Curds $55.00 Per Order (150 Units) Boneless Chicken Breast Pieces $75.00 Per Order (80 Units)
Traditional Fried Chicken Wings $80.00 Per Order (80 Units)
Hors D’ Oeuvres / Appetizers
Late Night Snacks Homemade 12in Pizzas $11.00 Each Ham or Turkey Deli Sliders $50.00 Per Order (25 Units)
Traditional Fried Chicken Wings $80.00 Per Order (80 Units) Boneless Chicken Breast Pieces $75.00 Per Order (80 Units) Miniature BBQ Smokies $50.00 Per Order (150 Units)
Petite Sweet/Sour Egg Rolls $45.00 Per Order (40 Units) Gardettos Snack Mix $10.00 Per Pound
Assorted Dessert Bars $25.00 Per Order (12 Units) Nacho Station $300.00 (Serves 100)
Don’t see what you’re looking for? Let us know and we will do our best to accommodate your special request.
BANQUET FACILITY
Riveredge
Tier One Options
Choose any one entrée for $16.00 per person or any two entrées for $18.00 per person
Bacon Wrapped Pork Loin Apple smoked bacon wrapped grilled pork loin served with a spiced rum apple craisin sauce
Smoked BBQ Pulled Pork Shoulder
Award winning recipe guaranteed to satisfy
Bourbon Honey Glazed Sliced Ham Cured pit ham slow roasted w/a bourbon honey glaze
Oven Roasted Sliced Turkey
Tender roasted light & dark turkey, served with natural gravy
Lemon Pepper Chicken Breast Lean chicken breast marinated w/a lemon pepper rub and baked to a lean juicy finish
Seasoned Baked Chicken
Succulent chicken baked to fall off the bone perfection
Entrée Options
Don’t see what you’re looking for? Let us know and we will do our best to accommodate your special request.
Tier Two Options
Choose any one entrée for $18.00 per person or any two entrées for $20.00 per person
Chicken Saltimbocca Thinly pounded chicken breast layered with ham, provolone & asiago cheese, basil pesto rolled up and breaded, then baked to a
golden finish, served onto a creamy plum tomato sauce.
Spiced Crab Baked Tilapia Sweet flaky Tilapia fillet stuffed w/ seasoned bread crumbs, crab, herbs & spices. Baked to a rich buttery finish
Asparagus Chicken Roulade
Thinly pounded chicken breast seasoned w/ basil pesto & garlic, stuffed with asparagus & Sharp Cheddar rolled up & breaded, roasted to a golden brown finish and served with mushroom hollandaise sauce.
Signature Beef Tips
Tender slices of Black Angus beef served in a homemade merlot mushroom gravy.
Sliced Roast Beef Seasoned choice sirloin roast slowly until fork tender, served with natural reserved juices.
Prosciutto Wrapped Chicken Duxelle
Seasoned chicken breast stuffed with the chef’s secret ingredients.
Bacon Wrapped Chicken Florentine Chef’s Special.
Riveredge BANQUET FACILITY
Serving Styles
Buffet : Priced as Listed
Family Style : Additional $1 per person Plated : Additional $2 per person
Pricing Includes
Entrée selection includes a choice of one vegetable and one starch. Served with dinner rolls,
coffee & milk.
Please Note: If you choose entrée selections from tier one and tier two the standard pricing would be $ 19.00 per person. Please feel free to contact us with any questions.
Entrée Options
Riveredge BANQUET FACILITY
Tier Three Options
Pricing based on market pricing at the time of booking
Salmon Grilled salmon fillet served with a Citrus Buere Blanc.
Walleye
Coconut almond breaded walleye fillet served with a lemon zested herb butter.
Hand Carved Prime Rib Angus rib-eye loin seasoned to perfection served with a mouthwatering Au-Jus.
Smoked BBQ Baby Back Ribs
Tender rubbed baby back ribs smoked just right, then glazed with a sweet and tangy barbeque sauce.
Grilled Sirloin Steak A tender sirloin paired with rosemary portabella Au-Jus.
Filet Mignon
A mouthwatering cut of certified choice angus beef tenderloin wrapped in apple smoked bacon and grilled to perfection.
Halibut Honey dipped halibut fillet fried to a golden brown flaky finish
Lobster Tails
Served with drawn butter
Vegetable Options
Brown Sugar Glazed Baby Carrots
RiverEdge Vegetable Medley
Steamed Asparagus
Green Bean Almondine
Buttered Corn
Starch Option
Garlic Chive Mashed Potatoes
Buttered Parsley Baby Reds
Twice Baked Potatoes
Baked Potatoes
Wild Rice
Children’s Meals $8.00 per meal
Chicken Strips and French Fries
Spaghetti
Mac & Cheese
Buttered Noodles
Ala Carte
Dinner Salad w/ 2 dressings $ 4 per person
Small relish tray $ 12 per table Stuffing $ 1 per person Gravy $ 1 per person Coleslaw $ 1 per person
Special Requests
Please feel free to contact us with any special dietary requests or vegetarian options.
Don’t see what you’re looking for? Let us know and we will do our best to accommodate your
special request.
Pricing effective January 1, 2019/ All transactions subject to 5.5% sales tax / Gratuity will be added to food and beverage totals in the amount of 18%/ Prices subject to change without notice until signed contract and hall rental fee have been returned/ Final guest count must be returned two ( 2 ) weeks prior to event date/ All decorations must be removed by the next day at 3pm/ Payment due the night of the event / Absolutely
no carry-ins / All transactions paid via credit card incur a 3% Surcharge
Riveredge
BANQUET FACILITY
CONTACT US
CLUBHOUSE DIRECT
(715) 676-3900
JILL HOLM
BANQUET COORDINATOR
(715) 486-5455
RIVEREDGEGOLFCOURSE.COM