rockport country club dinner menu · dinner menu appetizers shrimp cocktail 10 four jumbo shrimp...

Rockport Country Club Dinner Menu

Appetizers

Shrimp Cocktail 10

Four jumbo shrimp boiled in pickling spice;

served in a martini glass with horseradish cocktail sauce

P.E.I. Mussels 9

Mussels simmered in a white wine, butter, garlic broth with house seasoning,

topped with fresh diced tomatoes; served with grilled Ciabatta bread

Asian Wings 12

Eight breaded and deep fried chicken wings tossed in Asian sauce;

served with carrots and celery sticks

Sautéed Lump Crab 12

Lightly-seasoned crab meat sautéed in garlic butter;

served with toast points

Salads

House Salad 4

Mixed greens and grape tomatoes;

served with your choice of dressing

Caesar Salad 5

Romaine lettuce tossed with Parmesan cheese, croutons and Caesar Dressing

(anchovies on request)

Wedge Salad 6

Wedge of iceberg lettuce, topped with grape tomatoes and smoked bacon bits;

served with creamy House Walnut Dressing

Spinach Salad 8 Bed of baby spinach with grape tomatoes, mandarin orange, purple onion,

feta cheese, sliced portabella mushrooms, and candied pecans;

served with your choice of dressing

Add Grilled Chicken 3 Add Grilled Shrimp 5

Rockport Country Club

Entrées

All entrées accompanied by your choice of House Salad or Caesar Salad,

vegetable of the evening and your choice of rice, mashed potatoes or baked potato.

Chicken Florentine 18

Seasoned grilled chicken breast on a bed of sautéed spinach

topped with feta cheese and diced tomatoes;

finished with a white wine lemon butter sauce

Cajun Chicken Pasta 18

Blackened chicken breast, served on a bed of penne pasta

with Alfredo Sauce, topped with Parmesan cheese and diced tomatoes

Pork Chop 20

Grilled 10-oz. bone-in pork chop and

served with a rich red wine veal demi-glace

Beef Tenderloin Filet

6-oz. 28

8-oz. 32

6- or 8-oz. filet grilled and served with your choice of blue cheese sauce

or peppercorn demi-glace

Black Angus Ribeye Steak 26

12-oz. steak grilled with house seasoning;

finished with herbed butter

Smothered Steak 14

8-oz. ground beef patty with grilled onions and mushrooms in a savory brown gravy

Southern Chicken Fried Steak 13

Hand-breaded beef cutlet, fried golden brown and smothered in pepper cream gravy

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase you risk of foodborne illness, especially if you have certain medical condition.

Consuming shellfish may increase your risk of foodborne illness.


Entrées

All entrées accompanied by your choice of House Salad or Caesar Salad,

vegetable of the evening and your choice of rice, mashed potatoes or baked potato.

Seafood Pasta 26

Shrimp, crabmeat and mussels simmered in a white wine butter sauce

tossed with linguini, topped with capers, diced tomatoes and Parmesan cheese

Baked Crusted Salmon 22 Baked salmon, encrusted with finely ground pecans and almonds;

served with blood orange balsamic reduction glaze

Crab Cakes 20 Two sweet lump crab cakes croquant mixed with herbs and panko crumbs;

served with a lime aioli

Seafood Stuffed Portabella 24

Large portabella mushroom piled high with shrimp and lump crabmeat;

sautéed in garlic pesto butter, topped with Parmesan cheese

and a drizzle of blood orange balsamic reduction glaze

Flounder 22

Filet of flounder, blackened and baked,

served with a white wine caper butter sauce

Jumbo Shrimp Platter 18

Five hand-breaded, jumbo shrimp fried golden brown with hushpuppies;

served with your choice of tartar or cocktail sauce

Bring Your Own Fish 14

Bring your own fileted fresh catch and we will cook it for you…

your choice of fried, grilled, or blackened;

your choice of tartar or cocktail sauce,

Lemon Caper Sauce or Meunière Sauce

(One-day advance notice when making your reservation)


Lighter Fare Entrées

Rockport Country Club Burger 9

8-oz. beef patty cooked to order and served on an open-faced sourdough bun,

garnished with lettuce, tomato and pickle slices;

accompanied by french fries, curly fries, sweet potato fries, chips or onion rings

Add cheese 1.00

Veggie Plate 8

Grilled and seasoned Portabella mushroom

with steamed broccoli, cauliflower and red bell peppers;

served with a side of cottage cheese and sliced tomatoes

Personal Pesto Chicken Pizza 8

Naan bread with basil pesto and mozzarella cheese;

topped with grilled chicken, tomatoes and feta cheese

Personal Meat Lovers Pizza 8

Naan bread with marinara sauce and mozzarella cheese;

topped with pepperoni, bacon and sausage

Desserts

Ask your server about our

“Dessert Tray” selections,

featuring Chef Dianna’s

fresh homemade “Sweet Creations.”

Sugar-free options also available.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase you risk of foodborne illness, especially if you have certain medical condition.

Consuming shellfish may increase your risk of foodborne illness.

Rockport Country Club Lunch Menu

Tuesday – Saturday 11:00 – 2:00 Soups and Salads

Homemade Soup of the Day

Cup 3 Bowl 4

Add a cup or bowl of soup to your sandwich or entrée

House Salad 3 Salad Bar 10

Cup of Fruit 2 Soup & Salad Bar 12

Half-Sandwich & Soup 7

Cup of Soup of the Day

and choice of ham, turkey, tuna salad or chicken salad;

served with lettuce and sliced tomato

Fresh Spinach Salad 8

Bed of baby spinach with grape tomatoes, mandarin orange, purple onion,

feta cheese, sliced portabella mushrooms and candied pecans

Add chicken 3 Add shrimp or salmon 5

Shrimp Avocado Salad 11

Fresh shrimp salad with sliced ripe avocado and grape tomatoes;

served over bed of fresh lettuce

Southwestern Chicken Salad 12

Grilled or fried chicken strips served over bed of fresh romaine lettuce

with purple onion, red bell pepper, shredded Monterey Jack cheese, grape tomatoes,

black beans, roasted corn, sliced avocado and black olives;

topped with tortilla strips and served with Chipotle Ranch Dressing

Cobb Salad 10

Cubed turkey, bacon bits, tomato, avocado, shredded cheddar, blue cheese crumbles

and hard-boiled egg served over fresh greens with your choice of dressing

Trio Salad 14

Three salads…

Fresh Shrimp Salad, Chicken Salad & Tuna Salad

with tomatoes on a bed of greens;

served with a cup of fresh fruit and crackers


Entrées

Poached Salmon Filet 12

Atlantic salmon filet poached in white wine with lemon, capers,

and a hint of rosemary;

served with steamed fresh seasonal vegetables

Grilled Chicken Pesto 9

Grilled seasoned chicken breast served on a bed of Garden Rice

with steamed fresh seasonal vegetables;

topped with Pesto Garlic Butter Sauce

Seared Tuna Steak 9

4-oz. tuna steak, blackened and pan-seared,

served with Honey Lime Crema Dressing on a bed of Garden Rice;

accompanied by fresh grilled asparagus

Chicken Fried Steak 9

A Texas favorite! Beef cutlet, seasoned and hand-breaded,

fried then smothered in Pepper Country Cream Gravy;

served with french fries or fresh fruit


Sandwiches

All sandwiches served with your choice of french fries, curly fries, onion rings, sweet potato fries, chips or cup of fresh fruit

RCC Caesar Wrap 11

Grilled chicken with romaine lettuce, parmesan cheese and Caesar dressing wrapped in a jalapeno cheddar tortilla

French Dip 12 Sliced prime rib with Swiss cheese and grilled onions;

served on a hoagie bun with au jus on the side

Classic BLT 6 Crispy bacon, fresh lettuce, sliced tomato with mayo

served on your choice of bread: white, wheat, marble rye, either toasted or not

RCC Turkey Hoagie 8

Thinly sliced turkey breast, bacon, sliced avocado, sliced tomato and cheddar cheese; served with Creole Mustard on a hoagie bun

Bleu Chicken Sandwich 9

Blackened and grilled chicken breast with a blue cheese spread, fresh spinach and sliced tomato; served on a fresh sourdough bun

Reuben on Marbled Rye 8

Corned beef, Swiss cheese and sauerkraut on marbled rye bread; served with Thousand Island Horseradish Dressing

RCC Club Sandwich 8

Traditional Club Sandwich with generous portions of turkey, ham, bacon, cheddar and Swiss cheeses; served on your choice of white or wheat bread

“Fresh Fish of the Day” Sandwich 8

Seasonal fish, grilled or fried, with lettuce and sliced tomato; served on a hoagie bun and dressed with Chipotle-Lime Aioli

Rockport Country Club Burgers

All burgers served with your choice of french fries, curly fries,

onion rings, sweet potato fries, chips or cup of fresh fruit

Rockport Country Club Burger 9 8-oz. beef patty cooked to order and served on an open-faced sourdough bun

garnished with lettuce, sliced tomato, sliced onion and pickle slices

Rockport Country Club Junior Burger 7 6-oz. cousin to the RCC Burger,

cooked to order and served on an open-faced hamburger bun garnished with lettuce and sliced tomato, sliced onion and pickle slices

Add a topping to your burger:

American, Swiss or Cheddar .50 Blue Cheese Crumbles .75 Grilled Onions .25 Avocado Slices .75 Sautéed Mushrooms .25 Sliced Jalapeños .25 Bacon (2) Strips 1.00

South of the Border

Quesadilla 10

Cheddar and Pepper Jack cheeses, diced tomatoes and fresh cilantro with your choice of

beef, chicken, or shrimp; grilled between two flour tortillas and

served with Pico de Gallo, sour cream, guacamole and house salsa

Pork Carnitas Tacos 8

Three shredded braised pork tacos served on flour tortillas

topped with Watermelon Radish Slaw and cotija cheese;

dressed with Cilantro-Lime Aioli

Queso Fundido 8

Queso Poblano, melted and roasted,

topped with seasoned ground beef and diced fresh tomato;

served with our homemade tortilla chips and house salsa

Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.


Desserts

Ask your server about our

“Dessert Tray” selections,

featuring Chef Dianna’s

fresh homemade “Sweet Creations.”

Beverages

House Wine

Glass 4

Bottle (750ml) 16

See our Wine List for all specialty wines

Beer

Domestic Beer 3

Imported Beer 4

Non-Alcoholic Beer 3

Miscellaneous Beverages

Iced Tea 1.50

Milk 1.50

Soft Drinks 1.50

Coffee 1.25

Orange Juice 1.75


Limited Lunch Menu Tuesday – Saturday 2:00pm–5:00pm Sunday 11:00am–2:00pm

Salads

Cobb Salad 10 Cubed turkey, bacon bits, tomato, avocado, shredded cheddar,

blue cheese crumbles, and hard-boiled egg served over fresh greens with your choice of dressing

Shrimp Avocado Salad 11

Fresh shrimp salad with sliced avocado and grape tomatoes; served over a bed of fresh lettuce

Southwestern Chicken Salad 12

Fresh romaine lettuce with red onions, red bell pepper, diced tomatoes, shredded Monterey Jack cheese, black beans and roasted corn;

topped with grilled or fried chicken and tortilla strips and Chipotle Ranch Dressing

Sandwiches

Chicken Caesar Wrap 9 Grilled chicken breast with romaine lettuce, Parmesan cheese and Caesar dressing

wrapped in a jalapeño cheddar tortilla

Classic BLT 9 Crispy bacon, lettuce, tomato with mayo served on your choice of bread:

white, wheat, marbled rye, either toasted or not

RCC Club Burger 9 8-oz. beef patty, cooked to order and served on an open-faced sourdough bun

garnished with lettuce, tomato and pickle slices; accompanied by french fries, curly fries, sweet potato fries, chips or onion rings

RCC Club Junior Burger 7

6-oz. cousin to the RCC Burger, cooked to order; served on an open-faced hamburger bun with lettuce, tomato and pickle slices;

accompanied by crinkle fries, sweet potato fries, chip or onion rings

Add American, Swiss or Cheddar cheese .50 Add bacon 1.00


Limited Lunch Menu

Tuesday – Saturday 2:00pm–5:00pm Sunday 11:00am–2:00pm

Pizzas




Personal Pepperoni Pizza 8 Naan bread with marinara sauce and mozzarella cheese;

topped with pepperoni and cheddar cheese

Personal Cheese Pizza 6

Naan bread with marinara sauce, mozzarella and cheddar cheese

Snacks

Fried Cheese Planks 6

Six battered and fried mozzarella cheese planks;

served with marinara sauce

Nachos 8

Homemade tortilla chips with seasoned ground beef, queso and jalapeño peppers

(Cheese and jalapeño peppers only 6)

Mini-Corn Dogs 3

Six fried mini-corn dogs served with mustard, ranch dressing or ketchup

Snack Pack 6

Carrot sticks with ranch dressing, cheese cubes and mini-pretzels;

served with grapes and cup of mandarin oranges

Asian Wings 12

Eight breaded and deep-fried chicken wings tossed in Asian sauce;



Poolside Menu

PLEASE CALL 361-729-8324 TO PLACE YOUR ORDER RCC Staff will deliver to you at the pool!

Tuesday–Saturday 11:00 am to 5:00 pm Sunday 11:00 am to 2:00 pm

DRINKS 1.50 FROZEN TREATS 1.50

Coke Diet Coke Ice Cream

Dr Pepper Diet Dr Pepper

Sprite Lemonade

Iced Tea Bottle Water

CANDY 2.00 CRACKERS/CHIPS 1.00

M&M Plain KitKat Lay’s Original Frito’s

Snickers Butterfinger Sour Cream Potato Chips

Twix Hershey’s Peanut Butter Crackers

Reese’s MilkyWay Cream Cheese & Chive Crackers

Dogs & Burgers

Hot Dog 3.50

All-beef frank on a bun served with mustard or ketchup;


RCC Club Junior Burger 7

Our 6-oz. cousin to the RCC Burger, cooked to order;

served on an open-faced hamburger bun with lettuce, tomato and pickle slices;


Add American, Swiss or Cheddar cheese .50

Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.


Poolside Menu

Pizzas




Personal Pepperoni Pizza 8 Naan bread with marinara sauce and mozzarella cheese;

topped with pepperoni and cheddar cheese

Personal Cheese Pizza 6

Naan bread with marinara sauce, mozzarella and cheddar cheese

Snacks

Fried Cheese Planks 6

Six battered and fried mozzarella cheese planks;

served with marinara sauce

Nachos 8

Homemade tortilla chips with seasoned ground beef, queso and jalapeño peppers

(Cheese and jalapeño peppers only 6)

Mini-Corn Dogs 3

Six fried mini-corn dogs served with mustard, ranch dressing or ketchup

Snack Pack 6

Carrot sticks with Ranch Dressing, cheese cubes and mini-pretzels;

served with grapes and Halos mandarins

Asian Wings 12

Eight breaded and deep-fried chicken wings tossed in Asian sauce;


rockport country club dinner menu · dinner menu appetizers shrimp cocktail 10 four jumbo shrimp...

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