rose de xinomavro - athenee importers · herbs and an elegant vegetal character crisp acidity...
TRANSCRIPT
CATEGORY :P.D.O. NAOUSSA
Pairs perfectly with lamb, complementsred meat, stew, grilled steaks, sausages, coq au vin, aged gouda or cheddar.
SERVING SUGGESTIONS
PRODUCER :
ALCOHOLIC VOLUME [%] :
THYMIOPOULOS VINEYARDS
100% XINOMAVRO
DRY ROSÉ WINE
THYMIOPOULOS
P.O. BOX 62, 59100TRILOFOS, MATHIA, GREECET. +30 0693 [email protected]
WWW.THYMIOPOULOSVINEYARDS.COM
13.5
Schist and granite.
500m high altitude biodynamic vineyardsin Fyteia, at the southern end of Naoussa. Certified organic and biodynamicallycultivated with young, non-irrigated vines.
10th October.
Rose de Xinomavro grapes are hand-picked, destemmed and maceration lastsfor 12 hours. Fermentation takes place instainless-steel tanks, with wild yeast andlasts for 5 to 6 months. Matures in seconduse oak barrels (500l) for four months.
Cooler summers in Naousa due to highaltitude and the shelter provided by the mountains.
CLIMATE
HARVEST
VINIFICATION METHOD
SOIL
VINEYARDS
TASTINGCHARACTERISTICS:
TYPE :
VARIETY :
Fragrant aromas of fresh red fruits,herbs and an elegant vegetal character
Crisp acidity balances the richness ofthe body
Long, complex aftertaste
ROSE DE XINOMAVROTHYMIOPOULOS
VOLATILE ACIDITY[ GR ACETIC ACID / LT ] :
TOTAL ACIDITY[ GR ACETIC ACID / LT ] :
RESIDUAL SUGAR [GR / LT] :
pH: 3.33
7
0.7
4.5