Hot Mixed Hors D’oeuvres . . . . . . . . . . 8.80 per person(Minimum 2 People) Sesame Prawns, Seaweed, Mandarin Spare Ribs,Spring Rolls, Chicken Satay

Vegetarian Spring Rolls (3) . . . . . . . . . . . . . . . . . . 5.50

Crispy Vegetable Cups (5) . . . . . . . . . . . . . . . . . . . . . 5.80

Shredded Duck Spring Rolls (3) . . . . . . . . . . . . 5.80

Crispy Seaweed . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.90

Smoked Shredded Chicken. . . . . . . . . . . . . . . . . . 6.50

Sesame Prawns on Toast (4). . . . . . . . . . . . . . . . . 6.50

Crispy Squids with Salt & Chilli . . . . . . . . . . . . 6.80

Crispy Won Ton Parcels (4) . . . . . . . . . . . . . . . . . . 6.50With Sweet & Sour Sauce

Spare Ribs with Mandarin Sauce (Fruity Sauce) 7.80

BBQ Spare Ribs Brushed With Honey . . . . . . 7.80

Spare Ribs with Salt & Chilli . . . . . . . . . . . . . . . . . 7.80

Malaysian Chicken Satay on Skewers (4) . . . . 7.80

Butterfly King Prawns in Breadcrumbs (3) . . . . . 8.80

Crispy King Prawn with Salt & Chilli (5). . . . . . 7.50

Crispy Soft -Shell Crab with Salt & Chilli (1) . . 8.80

Japanese Tempura King Prawns (5) . . . . . . . 12.80

Appetizers

An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.

Shanghai Style Won Ton Soup . . . . . . . . . . 4.80

Szechuan Hot & Sour Soup � . . . . . . . . . . . 4.80

Chicken & Sweet Corn Soup . . . . . . . . . . . . 4.80

Crabmeat & Sweet Corn Soup . . . . . . . . . . 4.80

Vegetarian Hot & Sour Soup � . . . . . . . . . . . . 4.80

Seafood Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.80

Thai Tom Yum Koong Seafood Soup � . . . 7.50

Soup

Steamed Lobster & Prawn Dim Sum (2) . . . . . 12.80

Steamed Prawn & Chives Dim Sum (3) . . . 6.80

Steamed Prawn Dim Sum (4) . . . . . . . . . . . . . . . . . 6.80

Steamed Pork & Prawn Siu Mai (4). . . . . . . . . . . . . . 6.80

Steamed B.B.Q Roast Pork Buns (3) . . . . . . . . . . 6.80

Steamed Scallops with Prawn and Pork Siu Mai (4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.80

Steamed Shanghai Pork Dim Sum (3) . . . . . . . . 6.80with Sauce Inside

Steamed Sweet Coconut Custard Buns (3). . . . . 6.80

Steamed Vegetable Dim Dum (3) . . . . . . 6.80

Beancurd Tofu Rolls with Pork & Vegetables 6.80

Steamed Dim Sum (Meat / Veg) Basket (9) . . . . 13.50

Dim SumSteamed

Grilled Vegetable Dumplings (4) . . . . . . . . . . . . . 6.80

Grilled Pork Dumplings (4) . . . . . . . . . . . . . . . . . . . . 6.80

Grilled Prawn Dumplings (4) . . . . . . . . . . . . 6.80with Salad Sauce

Grilled sweet Coconut Custard Buns (3) . . . . 6.80

Crispy & Grilled

An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.

Traditional Roast Peking Duck. . . . . . . (Half) 28.00

Served With Pancakes, Plum & Hoi Sin Sauce, Spring Onions& Cucumber

Aromatic Crispy Duck . (Quarter) 13.50 / (Half) 25.00

Served With Pancakes, Spring Onions, Cucumber and dressings

Crispy Lettuce Wraps with Seafood . . . . . . 8.50

Crispy Lettuce Wraps with Chicken . . . . . . . . . . . 7.50

Lobster Tail Baked with a choice of :

Black Bean Sauce & Chilli. . . . . . . . . . . . . . . . . . . . . 19.80

Ginger & Spring Onions . . . . . . . . . . . . . . . . . . . . . 19.80

Malaysian Sambal Sauce (Sweet & Spicy) 19.80

Steamed Fresh King’s Scallop. . . . . . . . . . . . . . . . 5.50

Supreme Soy Sauce / Black Beans & Chilli /

Crispy Golden Garlic & Vermicelli

Second Course

An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.

An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.

Two Course Set Dinner

Starters

Hot Mixed Hors D’ oeuvres B.B.Q Spare Ribs with Honey

Malaysian Chicken Satay Skewers Sesame Prawns on Toast Vegetarian Spring Rolls

Crispy Seaweed

Optional Second Course

Aromatic Crispy DuckServed with pancakes, Spring Onions, Cucumber and Dressings

£5.80 per person (Minimum for 2, or more)

Main Course

Sweet & Sour Pork CantoneseChicken in Black Bean Sauce

Crispy Beef with ChilliFried Rice with Egg

£23.50 per person (Minimum for 2)

An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.

Starters

A Platter of Hot Mixed Hors D’ oeuvres Smoked Shredded Chicken Shredded Duck Spring Rolls

Salt & Chilli Squids Mandarin Spare Ribs

Crispy Seaweed

Second Course

Aromatic Crispy DuckServed with pancakes, Spring Onions, Cucumber and Dressings

Main Course

Beef in Black Peppercorn Sauce Sweet & Sour Pork Cantonese

Stir Fried Chicken with Ginger & Spring OnionsStir Fried King Prawns with fresh Asparagus

Singapore Rice Vermicelli Special Fried Rice

£30.50 per person (Minimum for 4)

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Three Course Set Dinner

An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.

Starters

Mixed Hors D’ oeuvresVegetable Satay Skewers with Peanut Sauce

Vegetarian Spring RollsCrispy Vegetable CupsSalt & Chilli Bean Curd

Crispy Seaweed

Optional Second Course

Vegetarian Chicken Wraps Served with pancakes, Spring Onions, Cucumber, Dressings

£4.50 per person (Minimum of 2)

Main Course

Stir Fried Seasonal Mixed Vegetables Vegetarian Chicken Curry

Mushrooms in Satay Sauce Sweetcorn Fried Rice

£23.50 per person (Minimum of 2)

Vegetarian Set Menu

An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.

Poultry Dishes

Szechuan Peppercorn Chicken � . . . . . . . . . . . 10.50

Chicken with Cashew Nuts in Yellow Bean Sauce 10.50

Chicken with Green Peppers in Black Bean Sauce 10.50

Stir Fried Chicken with Ginger & Spring Onions . 10.50

Chicken with Sweet Basil & Tomato � . . . . . . 10.50

Stir Fried Chicken & Mushrooms with Satay Sauce . . . 10.50

Crispy Chicken with a Rich Lemon Sauce. . . . . . . 10.50

Crispy Chicken with Sweet & Sour Sauce . . . . . . . 10.50

Crispy Chicken with Sweet Chilli Garlic Sauce � . 10.50

Stir Fried Chicken in Sambal Chilli Sauce � . 10.50

Szechuan Kung Po Chicken � . . . . . . . . . . . . . . . 10.50

Royal Baths Chicken Curry � . . . . . . . . . . . 10.50

Roast Duck Cantonese . . . . . . . . . . . . . . . . . . . . . . . 12.50

Stir Fried Szechuan Peppercorn Duck � . . . . 12.50

Roast Duck with a Fruity Plum Sauce . . . . . . . . . . 12.50

Meat Dishes

An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.

Sweet & Sour Pork Cantonese Style . . . . . . . . . . . . . 10.50

Beef with Green Peppers & Black Bean Sauce. . . 11.50

Beef with Ginger and Spring Onions . . . . . . . . . . . . . 11.50

Crispy Beef with Chilli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

Classic Cantonese beef in Oyster Sauce . . . . . . 11.50

Royal Baths Beef Curry . . . . . . . . . . . . . . . . . . . . . . . . 11.50

Fillet Steak Mandarin Style (Fruity Sauce) . . . . . . . . 15.80

Fillet Steak with Black Peppercorn Sauce . . . . . 15.80

Lamb In Spicy Black Peppercorn Sauce. . . . . . . . . . . . 11.50

Lamb in Cashew Nuts in Yellow Bean Sauce . . . . . 11.50

Lamb In Ginger Spring Onions . . . . . . . . . . . . . . . . . . . . . 11.50

Lamb with Green Peppers & Black Bean Sauce . 11.50

Lamb in Sambal Chilli Sauce �. . . . . . . . . . . . . . . . . . . . . 11.50

An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.

Steamed Fresh Seabass Fillet . . . . . . . . . . . . . . . 22.50with Ginger & Spring onions

Crispy Fish Fillets with Salt & Chilli Dry . . . . . . 13.80

Crispy Fish Fillets with Sweet & Sour . . . . . . . . 13.80

Stir Fried Scallops . . . . . . . . . . . . . . . . . . . . . . . 13.80with Fresh Asparagus in a Bird’s Nest

Sweet and Sour King Prawns Cantonese Style . . 13.80

King Prawn with Cashew Nuts in Yellow Bean Sauce 13.80

King Prawn with Green Peppers & Black Bean Sauce13.80

King Prawns Ginger and Spring Onions . . . . . . . . 13.80

King Prawns with Sweet Basil & Tomatoes � . . . 13.80

King Prawns & Mushrooms in Satay Sauce 13.80

Royal Baths King Prawn Curry . . . . . . . . . . 13.80

Stir Fried King Prawn with Fresh Asparagusin Spicy XO Sauce � . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.80

Crispy King Prawn in Mandarin Sauce . . . . . . 13.80

Seafood Dishes

An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.

Stir Fried Mixed Vegetables . . . . . . . . . . . . . . . . . . 7.80

Braised Mushrooms in Satay Sauce . . . . . . . . . . . 7.80

Vegetarian Lettuce Wraps . . . . . . . . . . . . . . . . . . . . . 7.80

Stir Fried Fresh Asparagus . . . . . . . . . . . . . . . . . . . . . . 8.80

French Beans in Spicy Szechuan Sauce � . . . . 8.80

Bean Curd & Aubergines in Black Bean Sauce . . . . . . . . . . . . . . . . . . 9.80

Crispy Bean Curd with Salt & Chilli Dry . . . . . . . 9.80

Bean Curd with Cashew Nuts in Yellow Bean Sauce . . . . . . . 9.80

Crispy bean curd in Spicy Sambal Sauce . . . . . 9.80

Vegetarian Chicken in Lemon Sauce . . . . . . . . . . 9.80

Vegetarian Chicken with Cashew NutsIn Yellow Bean Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.80

Vegetarian Chicken in Spicy Sambal Sauce . . 9.80

Royal Baths Vegetarian Chicken Curry . 9.80

Vegetarian

An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.

Rice & Noodles

Stir Fry XO E-FU Noodle. . . . . . . . . . . . . . . . 9.80

Noodles with Beansprouts . . . . . . . . . . . . . . . 7.50

Singapore Rice Vermicelli � . . . . . . . . . . . . . 8.50

Hokkien Fried Rice . . . . . . . . . . . . . . . . . . . . . 13.80

Special Fried Rice . . . . . . . . . . . . . . . . . . . . . . . 4.80

Singapore Fried Rice � . . . . . . . . . . . . . . . . . . 4.80

Steamed Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.80

Fried Rice with Egg . . . . . . . . . . . . . . . . . . . . . . . . 3.80