safety design requirements for class a ovens

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Safety Design Requirements for Class A Ovens ELC International Inc. (Loss Control through Engineering)

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Safety Design Requirements for Class A Ovens. ELC International Inc. (Loss Control through Engineering). Topics of Discussion: Definition General Requirements Safety Ventilation Requirement Example of Safety Ventilation Calculation Exhaust Fan Capacity Test. - PowerPoint PPT Presentation

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Page 1: Safety Design Requirements for  Class A Ovens

Safety Design Requirements for

Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Page 2: Safety Design Requirements for  Class A Ovens

Topics of Discussion:

Definition

General Requirements

Safety Ventilation Requirement

Example of Safety Ventilation Calculation

Exhaust Fan Capacity Test

ELC International Inc. (Loss Control through Engineering)

Page 3: Safety Design Requirements for  Class A Ovens

What is a Class A oven?

ELC International Inc. (Loss Control through Engineering)

An oven or furnace that has heat utilization equipment

operating at approximately atmospheric pressure wherein

there is a potential explosion or fire hazard that could be

occasioned by the presence of flammable volatiles or

combustible materials processed or heated in the furnace.

NFPA 86 Sec. 3.3.25.3

Page 4: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Flammable volatiles or combustible materials can include, but are not limited to,

any of the following:                                                                   

(1)      Paints, powders, inks, and adhesives from finishing processes, such as

dipped, coated, sprayed, and impregnated materials 

(2)      Substrate material 

(3)      Wood, paper, and plastic pallets, spacers, or packaging materials 

(4)      Polymerization                                                            

In addition, potentially flammable materials—such as quench oil, waterborne

finishes, cooling oil, or cooking oils—that present a hazard are ventilated

according to Class A standards

Page 5: Safety Design Requirements for  Class A Ovens

B149.3 :00 - Valve Train, Combustion

Control etc.

NFPA 86: 2003 : Safety Ventilation

ELC International Inc. (Loss Control through Engineering)

Page 6: Safety Design Requirements for  Class A Ovens

Operator & Maintenance Personnel Training

ELC International Inc. (Loss Control through Engineering)

All operating, maintenance, and supervisory

personnel shall be thoroughly instructed and trained

under the direction of a qualified person(s) and shall

be required to demonstrate understanding of the

equipment and its operation to ensure knowledge of

and practice of safe operating procedures.

NFPA 86 Sec. 4.2.1

Page 7: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Operator training shall

include:                                                                   

(1)      Combustion of fuel–air mixtures 

(2)      Explosion hazards, including improper purge timing and purge flow

and safety ventilation 

(3)      Sources of ignition, including auto ignition (e.g., by incandescent

surface)

(4)      Functions of controls, safety devices, and maintenance of proper set

points  

(6)      Operating instructions                                                                

Page 8: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Explosion Relief

Shall be designed as a ratio of relief area to furnace

volume; 1 ft2 for 15ft3 of furnace volume.

Hinged panels, openings or access doors with approved

explosion-relief hardware can be included in the

calculation

Explosion relief vents shall activate at a surge pressure

not exceeding the design pressure of the oven enclosure

Page 9: Safety Design Requirements for  Class A Ovens

Interlocks

ELC International Inc. (Loss Control through Engineering)

Conveyors or sources of flammable material shall be

interlocked to shutdown on excess temperature or if

either the exhaust or recirculation system fails.

NFPA 86 Section 9.2.2.3

Page 10: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Building Make up air

A quantity of makeup air shall be admitted to oven rooms

and building to provide the air volume required for oven

safety ventilation and combustion air.

Page 11: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Name Plate for Solvent Atmosphere Ovens.

Manufacturer's nameplates for solvent atmosphere ovens shall include

all the following design data:                                                              

(1)      Solvent used 

(2)      Number of gallons (liters) per batch or per hour of solvent and

volatiles entering the oven 

(3)      Required purge time 

(4)      Oven operating temperature 

(5)      Exhaust blower rating for gallons of solvent / hour at the max

operating temperature                              

Page 12: Safety Design Requirements for  Class A Ovens

Safety Ventilation Requirements

ELC International Inc. (Loss Control through Engineering)

1. Air circulation shall be used within the oven

2. Safety ventilation shall be based on:

i. Volume of products of combustion

ii. Weight or volume of flammable material released

during the process, based on maximum loading

iii. Solvent that requires maximum ventilation per gallon

when a combination of solvents is used

Page 13: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Safety Ventilation Requirements ….cont’d

The safety ventilating rate shall be designed, maintained

and operated to prevent the vapor concentration in the

exhaust from exceeding 25% LEL

A considerable portion of the fresh air can pass through

the oven without traversing the zone where majority of

vapors are given off. 25 % LEL introduces a 4:1 factor of

safety.

Page 14: Safety Design Requirements for  Class A Ovens

Calculation of Safety Ventilation Rate

ELC International Inc. (Loss Control through Engineering)

Data Required:

Exhaust temperature of oven

Solvent data for worst case scenario – Sp. Gravity,

Vapor Density and % LEL

Solvent loading of the oven based on maximum

capacity

Page 15: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Temperature Correction:

LEL values are normally reported at 770 F (250 C). This

value decreases with rise in temperature.

Calculated ventilation air flow shall be corrected for oven

exhaust temperature

Page 16: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

The volume of dilution air that would render vapor from a known volume

of toluene barely flammable is determined as follows:

One gallon water weighs 8.328 lbs at 700 F

Dry air at 70 deg F & 29.9 in Hg weighs 0.075 lb/ft3

Specific gravity of Toluene = 0.87 (Water =1)

Vapor density of Toluene = 3.1 (Air =1)

LEL of Toluene at 700 F = 1.1

Oven exhaust temperature = 3000 F

Page 17: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

LELt = LEL77 F {1-0.000436 (t0f –770F)}

= 1.1 { 1-0.000436 (300-77)}

= 0.99

Volume of air at 700F required to render 1 gallon of Toluene

barely explosive (100% LEL)

8.328/0.075 x 0.87/3.1 { (100-0.99)/0.99}

= 3116 ft3 at 700 F (SCFM) per gallon of Toluene

Page 18: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Adjust this factor to 25% LEL by multiplying by 4

3116 x 4 = 12464 SCFM per gallon solvent

Multiply this value by solvent loading in gallons/minute

Assume solvent evaporated per minute is 0.7 gallons

12464 x 0.7 = 8724.8 SCFM

8724.8 SCFM of ventilation air required only for the

solvent to keep its concentration at 25 % LEL

Page 19: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Add products of combustion (183 SCFM per million BTU)

Assume the heat input is 2.0 million Btuh

Total Exhaust Fan capacity required is

183 x 2 + 8724.8 = 9090.8 SCFM

Correcting this value for oven operating temperature of 3000

F and assuming sea level altitude:

9090.8 x { (460+300)/(460+70) } = 13,036 acfm

Page 20: Safety Design Requirements for  Class A Ovens

Exhaust Fan Capacity Test

ELC International Inc. (Loss Control through Engineering)

On completion of an oven installation, airflow tests shall be

conducted on the ventilation systems under the oven

operating conditions, with flow control devices at their

minimum setting.

NFPA 86 Section 9.2.14

Page 21: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Exhaust Fan Capacity Test …contd

How to Calculate Air Flow

1. Measure velocity of air in the discharge duct by using a

velometer, pitot tube or anemometer

2. Multiply velocity by cross sectional area of duct

3. Measure exhaust gas temperature and correct calculated

volume to 70 degree F

Page 22: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Exhaust Fan Capacity Test …contd

The calculated volume is of air flow is an indication of the

volume exhausted from the oven, provided the exhaust

air does not mix with air external to the oven.

In many ovens the exhaust duct is incorrectly placed in

location where outside air enters the exhaust system and

is exhausted together with the air exhausted from oven

Page 23: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Exhaust Fan Capacity Test …contd

The amount of outside air entering into the exhaust system is

calculated by measuring oven temperature, exhaust air

temperature and outside air temperature.

If the temperature of oven is 300 deg F, the exhaust is 242.5

deg F and the entrained air is 70 deg F then

(X + Y) x 242.5 = 300 x X + 70 x Y or 3Y=X

The exhaust fan is exhausting 75% of its flow from the oven!

Page 24: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Powder Coating Ovens:

The safety ventilation required for powder curing ovens

shall be calculated by assuming that 9 percent of the mass

of the powder is xylene and the remaining mass is inert.

Page 25: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Any Questions?

Page 26: Safety Design Requirements for  Class A Ovens

ELC International Inc. (Loss Control through Engineering)

Thank You