saigon exhibition & convention center (secc) 799...
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SAIGON EXHIBITION & CONVENTION CENTER (SECC)799 Nguyen Van Linh, District 7, Ho Chi Minh City, Vietnam
A RECORD TURNOUTThe region’s premier and most comprehensive trade event for Vietnam’s food and hospitality industry, Food&HotelVietnam2017 (FHV2017), concluded on an upbeat note on 27 April 2017. Spanning across 11,100 square meters of the Saigon Exhibition & Convention Center (SECC), FHV2017 welcomed 613 exhibitors from 38 countries & regions, including 20 international group pavilions and a total of 12,842 regional trade visitors under one roof, showcasing an impressive spread from the finest food ingredients and products, drinks and beverages, to food service
equipment, kitchen equipment, hotel amenities, and more.
“Osterberg International Company is an international supplier of fruit products catering to the Food Service and Catering Market, based in Denmark with a subsidiary established in Vietnam. We have participated in Food&HotelAsia in Singapore for the last few editions, but this was our first time at Food&HotelVietnam. We were very pleased with the outcomes as we have got to meet and forge relationships with many new potential customers, as well as to be able to generate more sales leads.
Vo Ngoc Thach - National Food Service ManagerOSTERBERG INTERNATIONAL (DENMARK PAVILION), Exhibitor
“
25 - 27 / 4 / 2017
+84 8 3930 7618
09:00 am - 05:00 pm daily
www.foodnhotelvietnam.com
FoodnHotelVietnam
foodnhotelvietnam
Business and trade professionals only
Show Information:
List of Exhibitors
Product Showcases
Fringe EventsOr search “Vietnam Exhibition Services” in app stores
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FOOD&HOTEVIETNAM2017 ATTRACTED
*Information is available 5 months after show
INTERNATIONAL: 2.6%
328
VIETNAM: 97.4%
12,514II
TOTA
L: 1
2,84
2
100%
(Afghanistan, Argentina, Aruba, Australia, Austria, Brunei, Cambodia,
Canada, China, Denmark, Estonia, Finland, France, Germany, Greece, Hong
Kong, Hungary, India, Indonesia, Ireland, Italy, Japan, Kuwait, Laos, Malaysia, Maldives, Nepal,
Netherlands, New Zealand, North Korea, Norway, Philippines, Russia, Saudi Arabia, Singapore, South Africa,
South Korea, Spain, Sweden, Taiwan, Thailand, Turkey, Ukraine, United Arab Emirates, UK, USA)
FHV2017 IN NUMBERSBased on the results of FHV2017 Registration Data
VISITORS BY COUNTRY/REGION
11,100 sqmExhibition Area
15,748Total Attendees
12,842 Total Visitors (17.3 % increase from FHV2015)
387Total Group Delegates (22.5% increase from FHV2015)
613 Total Exhibitors(from 38 countries/regions)
20 Group Pavilions(Australia, Belgium (3), Canada, Denmark, France, Germany, Greece, Korea (2), Malaysia, Philippines, Poland, Singapore, Spain, Taiwan, Turkey, Ukraine, USA)
147NORTH: 1.2%
12,198SOUTH: 97.4%
169CENTRAL HIGHLAND: 1.4%
VISITORS BY PROVINCE VISITORS BY JOB FUNCTION
2619Chairman / President / CEO / MD / GM / Board Member
20.39%
1998Sales / Marketing / Business Development
15.56%Food & Beverage / Catering
15.36%
15.22%Owner / Co-Owner
1955Purchasing
7.09%Chef (Executive Chef, Sous Chef, Chef de Cuisine, Chef de Partie / Pastry Chef, Cook)
777Baker
Finance / Administration3.48%
Consultant / Architect / Interior – Exterior Designer3.17%
Barista2.55%
Operations / Production / Maintenance / Safety2.39%
Academia1.94%
Front Office0.73%
Housekeeping0.72%
Others: Accountant, Doctor, Nurse, Food blogger, Assistant, etc.
0.59%Information System / Technology
0.58%Sommelier
0.16%
12842Total
100%
1972
911
6.05%
513
447
407
328
307
249
94
93
76
75
21
3.99%
VISITORS BY BUSINESS ACTIVITY
VISITORS BY PRODUCT & SERVICE INTEREST (*):(*)Visitors may tick many options
54.20%Hospitality Management & Services: 6960
Importers / Wholesalers / Distributors: 3258
• Restaurants / Cafés / Bars • Consultancy / Management Service - F&B / Hospitality • Hotels / Resorts • Cleaning / Hygiene Products & Services Suppliers • Property Development / Management • Hotel Chain Owners • Country Club / Serviced Apartment • Event / Conference Organisers • Spa and Wellness / Fitness Centres
25.37%• Food & Drinks • Hospitality Equipment & Supplies • Bakery and Confectionery Equipment & Supplies • Kitchenware & Accessories
Retailers: 9897.70%• Bakeries & Confectioneries • Supermarkets / Hypermarkets• Grocery Stores / Convenience Stores
Manufacturing: 9397.31%• Food & Drinks Manufacturers • Hospitality Equipment & Supplies Manufacturers
Foodservice: 4393.42%
General services: 2572.00%
• Hospitality & Industrial Catering • Airlines / Cruise lines / Rails / Offshore • Government / Military / School / Hospital • Institutional Catering
Total - 12842 | 100%
• Others: Packaging, Furniture, Printing, Logistic, Cinema, etc• Trade Association• Publication / Media
61.74% • Baked Goods and Pastries • Chilled & Frozen Food • Coffee Beans / Pods • Confectionery / Snacks / Candy • Dairy Product • Drink & Beverage - Non - alcoholic • Drink & Beverage - Alcoholic • Fresh • Gelato / Ice cream • Ingredients • Instant Coffee / Tea • Meat & Poultry • Processed & Convenience Food • Sauces and Seasonings • Seafood • Snacks • Specialty / Fine food • Staple Food • Tea Leaves / Bags
FOOD & DRINK: 42066
• Bakery & Confectionery and Pastry Equipment • Banqueting Furniture and Supplies • Bar, Coffee & Beverage Equipment and Supplies • Cleaning Equipment & Supplies • Fitness & Leisure • Foodservice & Catering Equipment • Food Preparation Equipment & Supplies • Furnishing & Fixtures • Gelato / Ice cream Machines • Guest Amenities • Hospitality Information Systems • Housekeeping Supplies & Services • In-room Technologies • Kitchen Accessories • Laundry Equipment • Lighting & Accessories • Outdoor Furniture • Packaging Equipment • Retail Information Systems • Storage & Refrigeration • Tableware & Accessories • Vending & Dispensing Equipment
Hospitality & Equipment & Supplies: 24293
• Media • Government Agencies • Trade AssociationsGeneral Services: 1776
35.65%
2.61%
HIGHLIGHT COMPETITIONS
INFORMATIVE SEMINARS
VIETNAM BARISTA COMPETITION 2017 (VBC2017) & VIETNAM LATTE ART COMPETITION 2017 (VLAC2017)
VIETNAM CULINARY CHALLENGE 2017(VNCC2017)
The competitions attracted 51 candidates who challenged with serving one beverage from all three categories of drinks including: espresso, milk beverage and signature beverage. VBC2017 is a professional playground for all Vietnamese Baristas to showcase their talents for being the best to represent Vietnam at Barista Super Duo Challenge 2018 which is held concurrently with Food&HotelAsia2018 in Singapore.
The competition successfully attracted 255 entries from 144 passionate chefs, especially those who from top notch restaurants and hotels around Vietnam. There are 4 talented chefs and 2 teams won the highest prizes:
• The Grand Champion: Chef Watcharapong Chareonwimonrak from Thailand Culinary Academy • The Vietnamese Cuisine Champion: Chef Tran Quoc Dat from Saigon Professional Chefs’Guild • The Hot Cooking Champion: Chef Sangthian Singkaew from Thailand Culinary Academy • Best Artist: Chef Vo Tien Ngo from The Grand Fourwings Convention Hotel Bangkok • The Best Culinary Establishment - Thailand Culinary Academy• The Champion of “Spices of Indochina Challenge” team competition - Thailand Culinary Academy
• VBC2017 Champion: Mr. Le Hoang Duy - Perfetto• VBC2017 First Runner-up: Mr. Cao Chi Dat - Barista School• VBC2017 Second Runner-up: Mr. Tran Huy Cuong - Trung Nguyen• VLAC2017 Champion: Ms. Hoang Thi Thu Thao - Shin Coffee
Hotel Investment and Business in VietnamHosted by: Vietnam Hotel Association
The Wine Families - Pairing Wines and Food in VietnamHosted by: New Viet Gastronomy
Promoting Values and Essences of Vietnamese Cuisine - Ho Chi Minh City Tourism Development Strategy in the New EraHosted by: HCMC Department of Tourism
Working with Australian Red Meat - Butchery Workshop for Chef, Food Retailers and Food Service IndustryHosted by: The Australian Trade and Investment Commission
Food Safety in Commercial Kitchens: An ISO 22000:2005 Approach for PractitionersHosted by: Lean Six Sigma
The 2nd Malaysia Palm Oil International Chefs Conference 2016 in Vietnam - Revolution in Professional KitchenHosted by: Malaysian Palm Oil Council
Contact us on the following:
1 0 0 % 9 3 % 9 1 %of Visitors expressedthat they will attend
Food&HotelVietnam2019
Of Visitors expressed that they will be likely to buy products
featured at the show
Of Visitors expressed that Food&HotelVietnam2017
met their expectations
10TH ANNIVERSARY CELEBRATION
I interviewed some companies and the feedback is generally positive. Some of them even said that it was the best so far exhibition they have attended in Vietnam. For those who were making their first foray, the impression was also good - professional organization and quite a large number of visitors.Mr. Mariusz Boguszewski - Economic CounsellorEMBASSY OF POLAND IN HANOI (POLAND PAVILION), Exhibitor
VLAM - Belgian poultry - participated for the first time in Food&HotelVietnam. It was a fruitful experience, which gave our exporting companies a good insight in the gastronomy, retail, food services and wholesale & trading market. We managed to collect a range of interesting prospects, which we hope will result in positive commercial outcome as well short as long-term.Mrs. Sofie Bombeeck - Senior Promotion ManagerVLAM - BELGIAN POULTRY, Exhibitor
This is my second visit to Food&HotelVietnam. This year’s show is much bigger than I expected; the range of products and the number of exhibitors are quite impressive. My main objectives on the show are to meet and network with potential food suppliers and manufacturers. I will definitely be coming back to the nex edition.Mr. Pham Tran Nhat Tao, Sales ManagerCO.OP FOOD, Visitor
I think it was a successful visit for me. There were lots of grocery items and F&B products on offer, which really matched my interest. New Viet Dairy is one of the potential suppliers that we are hoping to foster new business relationships. I will definitely be back for the next edition, also bringing along some of my colleagues. Food&HotelVietnam - Highly recommended!Mr. Vo Viet My, Purchasing ManagerLE KIEN INTERNATIONAL CO., LTD, Visitor
INDUSTRY’S ACCOLADES
BOOK YOUR SPACE NOW!VIETNAM
+84 28 3930 7618
+84 28 3930 7616
ASIAN CO-ORDINATOR+65 6233 6777
+65 6233 6768
INTERNATIONAL CO-ORDINATORT: +44 20 7840 2143
F: +44 20 7840 2111