salad noodles & fried rice appetizer wok & curry …wok & curry add your choice of meat...
TRANSCRIPT
A1 SPRING ROLL 4pcs (V) Stuffed glass noodle, cabbage, carrot and shitake mushroom served with sweet chili sauce
4.95
A2 EDAMAME (V) GF Steamed Edamame Japanese soy bean topped lightly sauce
5.95
A3 FRIED TOFU (V) With sweet chili sauce and ground peanut
5.95
A4 CHIVE PANCAKE 2pcs (V) Served with sweet soy sauce
5.95
A5 CURRY + ROTI (A) with Green curry chicken (B) with Massamun curry chicken and potatoes
5.95
A6 SHRIMP BLANKET 4pcs Wrapped shrimps with rice sheet and served with sweet chili sauce
7.95
A7 SHRIMP RANGOON 4pcs Shrimps with cream cheese wrapped in crispy wonton skin served with plum sauce
7.95
A8 ROCK SHRIMP TEMPURA Hand-battered shrimp in tempura flake served with sweet chili sauce
7.95
A9 GOLDEN CALAMARI Deep fried crispy calamari served with sweet chili sauce
8.95
A10 CRAB CROQUETTE 4pcs Crab meat and cream cheese wrapped in wonton skin served with plum sauce
8.95
APPETIZER
A11 VEGETABLE DUMPLING 4pcs (V) Stuffed with mixed vegetable served with sweet soy sauce
5.95
A12 PEANUT DUMPLING 4pcs (V) Stuffed with sweet turnip and ground peanut served with sweet soy sauce
6.95
A13 CHICKEN DUMPLING 4pcs Chicken, shitake mushroom, water chestnut and scallion served with sweet soy sauce
6.95
A14 SHRIMP DUMPLING 6pcs Stuffed shrimp in clear rice dumpling served with sweet soy sauce
8.95
A15 CURRY PUFF 4pcs Chicken, potato, onion, and curry powder with cucumber salsa
6.95
A16 CHICKEN SATAY 4pcs Grilled marinated chicken with peanut dipping sauce and cucumber salsa
7.95
A17 SELECT’S MOO YANG Grilled marinated pork served with spicy chili sauce
8.95
A18 CHICKEN WINGS 6pcs Crispy marinated wings in spicy chili sauce
7.95
A19 PORK POPPERS (MOO DAD DEAW) Seasoned pork jerky with black and white sesame seed served with Select's fire sauce
8.95
A20 COZY DUCK WRAP 6pcs Roasted duck, scallion, cucumber and hoisin sauce wrapped in a pancake
8.95
1 TASTING COMBO Spring Roll (2), Curry Puff (2), Chicken Satay (4), and Fried Chicken Dumpling (2)
14.95
2 SEAFOOD COMBO Shrimp Blanket (4), Crab Croquette (2), Fried Shrimp Dumpling (2), and Shrimp Rangoon (2)
15.95
3 DUMPLING COMBO (Steamed or Fried) Shrimp Dumpling (2), Chicken Dumpling (2), Peanut Dumpling (4), and Vegetable Dumpling (4)
14.95
(V) = Vegetarian
SL1 HOUSE SALAD GF Lettuce, mixed green, tomato, cucumber, carrot, red onion, and tofu served with peanut dressing
6.95
SL2 PAPAYA SALAD GF Add Shrimp Extra $4 Fresh papaya, tomato, string bean, peanut, garlic, and chili in spicy lime dressing on the bed of lettuce
8.95
SL3 MANGO SALAD GF Add Shrimp Extra $4 Fresh mango, cashew nut, red onion, scallion, and tomato in lime dressing on the bed of lettuce
8.95
SL4 ASIAN CHICKEN SALAD ROYALE Crispy chicken with lettuce, mixed green, cucumber, red onion, tomato, and carrot with honey mustard dressing
9.95
SL5 BBQ PORK SALAD Grilled marinated pork tenders tossed with lettuce, red onion, cucumber, tomato, rice powder and fresh herb in chili lime dressing
10.95
SL6 LARB CHICKEN GF Ground chicken with lettuce, scallion, shallot, mint, and rice powder in chili lime dressing
9.95
SL7 BEEF SALAD Grilled beef with lettuce, shallot, scallion, cucumber, tomato, chili paste, and rice powder in chili lime dressing
12.95
SL8 FRIED SHRIMP OR CALAMARI SALAD Lettuce, red onion, scallion, carrot, and tomato in spicy herb dressing
13.95
SL9 DUCK SALAD Roasted duck, lettuce, tomato, pineapple, fresh mango, scallion, red onion, cashew nut, and chili paste in chili lime dressing
14.95
SL10 FRESH TUNA SALAD Pan-seared tuna (encrusted with cracked pepper) with honey mustard vinaigrette over mixed green and lettuce
15.95
SL11 SEAFOOD SALAD Steamed shrimp, squid, scallop, lettuce, red onion, scallion, and kaffir lime leave in spicy chili lime dressing
16.95
SALAD
SOUP
S1 TOM YUM SOUP Shrimp, mushroom, bell pepper and scallion in spicy lemongrass soup
6.95
S2 TOM KAR SOUP GF Chicken, mushroom, bell pepper and scallion in galangal coconut soup
6.95
S3 VEGETARIAN SOUP Mushroom, tofu and shredded vegetable in vegetarian broth
5.95
S4 POH THAK Mixed seafood, bell pepper, shallot and sweet basil in spicy lemongrass soup
7.95
Tofu or Vegetable Chicken or Pork $10.95 $11.95
Vegetarian Duck Beef, Shrimp or Squid $12.95 $13.95
Mixed Seafood or 1/4 Duck $16.95
NOODLE SOUP
NS1 TOM YUM NOODLE SOUP Rice noodle, bean sprout, scallion and ground peanut in spicy tom yum soup
NS2 COCONUT NOODLE SOUP Rice noodle, bean sprout, mushroom and scallion in coconut soup
NS3 DUCK NOODLE SOUP NEW $12.95 Flat noodle, bean sprout, and bok choy in duck broth soup
NS4 BBQ PORK NOODLE SOUP NEW $11.95 Rice noodle, bean sprout, and bok choy in clear broth soup
ADD YOUR CHOICE OF MEAT TO ANY DISH:
NOODLES & FRIED RICE
ADD YOUR CHOICE OF MEAT TO ANY DISH:
F1-F5 SUBSTITUTE BROWN $1 EXTRA
N1 PAD THAI GF Sautéed thin rice noodle, egg, turnip, scallion, bean sprout, and ground peanut
N2 PAD SEE-EW Sautéed flat noodle, egg, and chinese broccoli in soy bean sauce
N3 SPICY NOODLE (PAD KEE-MAO) choice of flat noodle or spaghetti Sautéed with egg, garlic chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste
N4 TUMERIC NOODLE Sautéed flat noodle, egg, bean sprout, onion, bell pepper, and scallion in turmeric sauce
N5 PAD WOON SEN Sautéed with vermicelli, egg, celery, onion, scallion, carrot, tomato, and napa in brown sauce
F1 THAI FRIED RICE Fried rice with egg, onion, carrot, and scallion in light thin soy sauce with grape tomato and cucumber
F2 BASIL FRIED RICE Fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil
F3 PINEAPPLE FRIED RICE Fried rice with egg, cashew nut, pineapple chunk, onion, scallion, and tomato
F4 GREEN CURRY FRIED RICE Fried rice with egg, basil, bamboo, onion, bell pepper and green curry paste
F5 CRABMEAT FRIED RICE $15.95 Select’s secret recipe that includes premium lump crabmeat, onion, scallion, tomato and egg
W1 MIXED VEGETABLE Sautéed mixed vegetable in brown sauce
W2 BASIL SAUCE (also choice of ground chicken) Sautéed string bean, carrot, onion, bell pepper, long hot, and basil in basil sauce
W3 GINGER SAUCE Sautéed ginger, onion, scallion, celery, mushroom, carrot, and bell pepper in ginger sauce
W4 CASHEW NUT SAUCE Sautéed onion, scallion, celery, bell pepper, pineapple, mushroom and cashew nut in cashew nut sauce
W5 SPICY LEMONGRASS SAUCE Sautéed fresh chili, lemongrass, bamboo, onion, scallion, carrot, and bell pepper in lemongrass sauce
W6 BANGKOK SPICE Sautéed string bean, bell pepper, long hot, and onion in spicy chili paste
W7 RAMA GF Sautéed with house special peanut sauce served on a bed of steamed mixed vegetable
W8 GARLIC SAUCE Sautéed fresh garlic with black pepper & scallion topped on steamed mixed vegetable
W9 SPICY FISH PAD CHA $15.95 Sautéed fish with string bean, krachai, bell pepper and scallion in spicy Thai herbs
WOK & CURRY ADD YOUR CHOICE OF MEAT TO ANY DISH:
SUBSTITUTE BROWN $1 EXTRA
C1 RED CURRY GF With bamboo, string bean, eggplant, bell pepper, and basil in red curry
C2 GREEN CURRY GF With bamboo, string bean, eggplant, bell pepper, and basil in green curry
C3 PANANG CURRY GF With string bean and bell pepper in panang curry
C4 MASSAMAN CURRY GF With potato, onion and peanut in massaman curry
C5 PEANUT CURRY GF With carrot, bell pepper, and broccoli in special homemade peanut curry
Tofu or Vegetable Chicken or Pork $10.95 $11.95
Vegetarian Duck Beef, Shrimp or Squid $12.95 $13.95
Mixed Seafood or 1/4 Duck $16.95
= SPICY / GF = GLUTEN FREE
S1
SL2
Chicken, Tofu or Vegetable $11.95
Shrimp or Squid $13.95
F2 N4
W2
W6
C2
C4
L1 PAD THAI GF Sautéed thin rice noodle, egg, turnip, scallion, bean sprout, and ground peanut
L2 PAD SEE-EW Sautéed flat noodle, egg, and chinese broccoli in soy bean sauce
L3 SPICY NOODLE (PAD KEE-MAO) choice of flat noodle or spaghetti Sautéed with egg, garlic chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste
L4 TUMERIC NOODLE Sautéed flat noodle, egg, bean sprout, onion, bell pepper, and scallion in turmeric sauce
L5 THAI FRIED RICE Fried rice with egg, onion, carrot, and scallion in light thin soy sauce with grape tomato and cucumber
L6 BASIL FRIED RICE Fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil
L7 PRIK KHING FRIED RICE Fried rice with egg, string bean, carrot, and bell pepper in prik khing chili paste
Monday - Friday 11:30 A.M. - 3:30 P.M. (Except Holidays) Served with Jasmine Rice (except Noodle dishes), Salad,
And Fried Vegetable Dumpling Substitute Brown Rice $1 Extra
L8 MIXED VEGETABLE Sautéed mixed vegetable in brown sauce
L9 BASIL SAUCE (also choice of ground chicken) Sautéed string bean, carrot, onion, bell pepper, long hot, and basil in basil sauce
L10 GINGER SAUCE Sautéed ginger, onion, scallion, celery, mushroom, carrot, bell pepper, and baby corn in ginger sauce
L11 CASHEW NUT SAUCE Sautéed onion, scallion, celery, bell pepper, baby corn, pineapple, mushroom and cashew nut in cashew nut sauce
L12 SPICY LEMONGRASS SAUCE Sautéed fresh chili, lemongrass, bamboo, onion, scallion, carrot, and bell pepper in lemongrass sauce
L13 BANGKOK SPICE Sautéed string bean, bell pepper, long hot, and onion in spicy chili paste
L14 RAMA GF Sautéed with house special peanut sauce served on a bed of steamed mixed vegetable
L15 RED CURRY GF With bamboo, string bean, eggplant, bell pepper, and basil in red curry
L16 GREEN CURRY GF With bamboo, string bean, eggplant, bell pepper, and basil in green curry
L17 BBQ PORK (MOO YANG) $11.95 Grilled marinated pork served with papaya salad, sticky rice and spicy lime dressing
L18 CHICKEN OVER COCONUT RICE $11.95 Crispy chicken served with ginger coconut rice and sweet chili sauce
L19 ROAST DUCK OVER RICE $11.95 A Bangkok push-cart specialty served with duck gravy sauce, steamed bokchoy, cucumber and pickled ginger
L20 FISH CURRY GF $14.95 Crispy Tilapia with choice of Panang or Green Curry
L21 DUCK PINEAPPLE CURRY GF $14.95 With pineapple, tomato, basil, bell pepper, bamboo and string bean in pineapple red curry
L22 MASSAMAN STEW BEEF NEW $11.95 Stewed beef with potato, onion, and fresh avocado in massaman curry
LUNCH SPECIAL
Tofu or Vegetable Chicken or Pork $8.95 $10.95
Beef, Shrimp, Squid or Mock Duck Mixed Seafood $11.95 $14.95
CHEF’S LUNCH SPECIAL
CHEF’S S IGNATURE
TRADITIONAL THAI:
CS1 BBQ PORK WITH PAPAYA SALAD $14.95 Marinated B.B.Q pork tenders served with Select’s spicy sauce, papaya salad and sticky rice
CS2 CRISPY CHICKEN WITH GINGER COCONUT RICE $14.95 Steamed bok choy served with ginger coconut rice and sweet chili sauce
CS3 BBQ CHICKEN WITH PAPAYA SALAD $15.95 Grilled marinated chicken (bone in) with Thai herbs served with papaya salad and sticky rice
CS4 PARADISE SHRIMP $19.95 Sautéed Jumbo Shrimps, glass noodle, celery, scallion, fresh ginger, black pepper in coconut brown sauce
CS5 MASSAMAN STEW BEEF NEW $13.95 Stewed beef with potato, onion and fresh avocado in massaman curry
HALF DUCK:
CS6 BANGKOK ROAST DUCK $18.95 A Bangkok push-cart specialty served with Select’s gravy sauce, pickled ginger and cucumber
CS7 HONEY DUCK $19.95 Crispy duck topped with honey mustard sauce
CS8 CRISPY DUCK Choice of : $19.95 A: Tamarind sauce B: Lemongrass sauce topped on steamed bok choy
CS9 DUCK PINEAPPLE CURRY GF $19.95 With pineapple, tomato, basil, bell pepper, bamboo and string bean in pineapple red curry
JUMBO SHRIMP:
CS10 SHRIMP RARD PRIK $19.95 Deep-fried jumbo shrimps topped with a zesty sautéed chili relish on a bed of steamed broccoli and bok choy
CS11 CRISPY GARLIC SHRIMP $19.95 Deep-fried jumbo shrimps topped with roasted garlic on a bed of steamed broccoli and bok choy
CS12 JUMBO SHRIMP LEMONGRASS $19.95 Deep-fried jumbo shrimps topped with lemongrass sauce on a bed of steamed broccoli, carrtot and bok choy
CS13 JUMBO SHRIMP TERIYAKI $19.95 Pan-fried jumbo shrimps with teriyaki sauce served with steamed broccoli, carrot and pickle ginger
VEGETARIAN SUBSTITUTE BROWN $1 EXTRA
V1 GRILLED TOFU MUSHROOM MEDLEY $11.95 Grilled marinated tofu steak and portabella mushrooms topped with Select’s teriyaki sauce
V2 SPICY EGGPLANT BASIL $10.95 Sautéed long purple ping-tung eggplant with chili, onion, and fresh basil
V3 MIXED VEGETABLE (Sautéed OR Steamed) $10.95 Assorted vegetables in garlic soy sauce
V4 STRING BEAN AND TOFU $10.95 Sautéed fried tofu and string bean in garlic soy sauce
V5 TOFU CHILI $11.95 Pan fried tofu on steamed bok choy, topped with garlic chili sauce
SIDE ORDER
Jasmine Rice 2 Brown Rice 2Sticky Rice 2 Steamed Noodles 3 Peanut Sauce 1 Sweet Chili Sauce 1 Fried Egg 2 Ginger Coconut Rice 5
DESSERT
Ice Cream (Green Tea, Vanilla, Coconut) 6.50
Fried Banana Fried Banana With Ice Cream (Green Tea, Vanilla, Coconut)
6.00 8.00
Fried Vanilla Ice Cream with Raspberry Sauce 7.50
Sweet Sticky Rice with Ice Cream (Green Tea, Vanilla, Coconut)
8.00
DRINKS
Lemonade 3 Young Coconut Juice 4 Thai Iced Tea 3 Thai Iced Coffee 3 Soda 2 Perrier (330 ml) 3 Cranberry Juice 3 Mango Juice 3 Orange Juice 3 Lychee Juice 3 Spring Water 2
OPEN 7DAYS! SUN - THUR 11:30 A.M. - 11:00 P.M. (LAST CALL 10:15 P.M.)
FRI - SAT 11:30 A.M. - MIDNIGHT (LAST CALL 11:00 P.M.)
TEL: 212-695-9920 212-695-9930
212-695-9940 FAX: 212-695-9909
www.thaiselectny.com
FOOD ALLERGIES? If you have a food allergy,
Please speak to your server before placing your order
Party Catering is also available. All major credit cards are accepted.
Fast free delivery $10 minimum .
472 NINTH AVENUE (BETWEEN 36TH & 37TH STREEET)
NEW YORK, NY 10018
SERVED WITH JASMINE RICE, SUBSTITUTE BROWN RICE $1 EXTRA
FISH:
Fillet Tilapia $18.95, Salmon $20.95, Red Snapper (Whole or Fillet) $26.95
CS14 MANGO SALAD GF Served with mango salad, shredded mango, shallot, scallion, and cashew nut in spicy lime dressing
CS15 CHU-CHEE CURRY SAUCE GF
CS16 SPICY CHILI SAUCE GF
CS17 GINGER SAUCE
CS18 SPICY BASILSAUCE
CS19 TERIYAKI SAUCE (ONLY SALMON)
CS20 MIENG PLA NEW $26.95 Deep-fried red snapper served with roasted coconut and peanut in Thai herb dressing
H1. Organic Tofu Salad (Vegetarian) Panned-fried organic tofu, mixed green salad, iceberg lettuce and grape tomato served with black vinaigrette dressing
11.95
H2. Healthy Fried Rice (Vegetarian) Sautéed brown rice with egg, soft tofu, king mushroom, and basil in turmeric sauce
12.95
H3. Green Family (Vegetarian) Sautéed American broccoli, Chinese broccoli, string bean, Shanghai bok choy, and basil topped with crispy dried garlic
12.95
H4. Tofu Combination (Vegetarian) Sautéed white tofu, black tofu, and spice tofu served with vegetarian brown sauce and steamed American broccoli
12.95
H5. Ginger Noodle (Vegetarian) Sautéed flat noodle with tofu, egg, fresh ginger, onion, sesame seed, and scallion
12.95
0 Trans fat oil Gluten Free MSG Free
********E
CR
WS
S****
L
ocal
Postal C
usto
mer P
RSRT S
TD
EC
RW
SS
U.S
. PO
STA
GE
PA
ID
ED
DM
RETA
IL
May 2017
= SPICY / GF = GLUTEN FREE