Salmorejo Recipe

Salmorejo Recipe

Ingredients

1kg tomatoes

100g bread crumbs

2 garlic cloves

30g vinegar

1 spoon salt

150g olive oil

4 boiled eggs

150g serrano ham

1

Peel the tomatoes and blend them

2

Add vinegar,crumbs,garlic cloves,salt and bolied eggs yolks

3

Blend all the ingredients

4

Add the oil

5

Serve with serrano ham and clear boiled eggs

Bon apetit

Alejandro Jimnez G 6B
CEIP INMACULADA.April 2014