salon culinaire 2019 - foodex saudi culinaire-2019.pdf · salon culinaire 2019 join salon culinaire...

11 - 14Nov. 2019

7th EditionJeddah Center for Forums and EventsJeddah, Saudi Arabia

Organised by

Salon Culinaire 2019The International Chef Competition Co-located with Foodex Saudi

Licensed bySECB No. 19 / 1700

Salon CulinaireHygiene Sponsor

Salon Culinaire endorsed bySalon CulinaireSponsors

SALON CULINAIRE2019

JoinSalon Culinaire today

The LargestInternational

Chef competitionin Jeddah

11 - 14Nov. 2019


YOU, YOUR TEAM, AND YOUR SKILLYes, there are prizes to be won. But once you see who else is competing and who is judging, it becomes clear that Salon

Culinaire is about more than just prizes - it is about skill and most importantly, it is about pride. If you think your skill is worth

showcasing to an audience knowledgeable about the culinary industry, then this is your chance. What could be a better

stage to showcase your talents than an action packed hospitality industry event?

ABOUT FOODEX SAUDIFOODEX SAUDI Saudi Arabia's leading international food & drink trade exhibition will celebrates its 7th edition this year.

The 6th edition event was held under the patronage of HRH Prince Abdulaziz Bin Nawaf Bin Abdulaziz Al Saud, head of

tourism committee at Jeddah chamber of commerce , showcased more than 533 brands from 51 countries. More than

9,000 trade visitors attended the event to view new products in the Saudi market, network with industry professionals and

suppliers, and generate new business. In its 6 previous editions, Foodex Saudi has become the benchmark, raising the bar

for food and beverage exhibitions in the Kingdom. Internationality, professionalism and quality of participants have proved

to be the hallmark of its success.

SEVENTEEN CATEGORIES - ALL SCRUMPTIOUSSalon Culinaire at Foodex Saudi 2019 will feature chefs competing in seventeen diverse and exciting categories rang-

ing from live cooking and carving to aesthetically beautiful showpieces and static displays – all in front of a live audience as

well as a judging panel made up of hospitality and culinary experts. Salon Culinaire is a unique opportunity for chefs to show-

case their skills and explore new partnerships in a fun-filled action packed setting with food suppliers and catering compa-

nies.

Saudi Arabia has attracted world-leading chefs and talents over the past few years to the many fine establishments across

the country. They compete with each other daily while creating culinary masterpieces which are a reflection of both their

skills and passion. Yet, they never pit their skills against one another publicly. Except at Salon Culinaire – Foodex Saudi's

signature culinary showcase – which attracts the country’s leading chefs to compete across seventeen categories while

being evaluated by international judges. Salon Culinaire is a platform designed to foster competition and highlight the best

of the best within the culinary industry in KSA.

LIVE DEMONSTRATION OF LOCAL & INTERNATIONAL CHEFS CUTTING-EDGE GLOBAL TRENDS & TASTES

FOODEX SAUDI 2019SALON CULINAIRE11 - 14 NOVEMBER 2019

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www.foodexsaudi.com

THE INTERNATIONAL CHEF COMPETITION CO-LOCATED WITH FOODEX SAUDI

THOMAS A. GUGLER PRESIDENT WORLDCHEFS/WACS

Member of WACS (World Association of Chefs Societies)WACS global approved Judge & APA (Asia, Pacific & Africa)Co Founder & Board Member (SARCA)Founder/Chairman SACTC (Saudi Arabian Chefs Table Circle)Board Member of the "World Chefs without Borders"Member Euro toques & World toque certified *Star ChefMember of VKD (German Chefs Association)Member of the South African Chefs AssociationMember Circle de Chefs de LebanonMember of the Egyptian Chefs AssociationMember of the North Greece Chefs AssociationHonorary Member Syrian chefs GuildHonorary Member of the Emirates Culinary GuildHonorary Member ACEEA Chefs Association RomaniaHonorary Member Russian Chefs AssociationHonorary Member of the Mauritius Chefs AssociationHonorary Member of the Palestine Chefs AssociationHonorary Member of the “Taste of Peace”Honorary Member Kyrgyzstan Chef AssociationHonorary Member Serbian Chefs AssociationHonorary Member of HR SloveniaHonorary Member Mongolian Chefs AssociationHonorary Member of the Slovenian Culinary AcademyHonorary Member World Master Chef SocietyHonorary Member Turkish Culinary Federation TASFED/COKFEDHonorary Member Eurotoques PortugalHonorary Member Eurotoques RomaniaHonorary Member Federazione Italiana Cuochi Delegatione FIC, Master Chef BrazilHonorary Member International Culinary Union (ICU) BulgariaHonorary Member Academia SiziliaHonorary Member Korea Culinary Culture AssociationHonorary Member Ukrainian Culinary Union (UCU)Honorary Member of the Romanian Chefs Association- ANBCTHonorary Member of the Indian Federation of Culinary Association-IFCAHonorary Member Gastronomy Association of GreeceHonorary Member of AREGALA SlovakiaHonorary Life time Member of the Israel Master Chef AcademyHonorary Member of the Azerbaijan Chefs AssociationHonorary Member of the Izmir Chef AssociationHonorary Life time Member of Toques Blanche “Golden Horse Shoe Chapter” CanadaCitation Highest Technical Award in Gold from the “All Japan Chefs Association” (AJCA)Teacher of Hotel Business & Vocational SchoolsMember of the Master Guild AssociationAwarded by CETURGH PeruAmbassador for Germany SKMER Chefs Ass. European and Mediterranean AreasAmbassador for Saudi Arabia SKMER Chefs Ass. European and Mediterranean AreasAmbassador “Academy of Knowledge” SloveniaMajstorom Kuharom 1 Reda SKMER Chefs Ass. European and Mediterranean AreasRepresentative of the Academy Nationale de Cuisine de France for GermanyIHK (German Industrial Handworks Chamber Representative & Committee Member)Member Culinary Team” Let’s go Magic” GermanyFormer Trainer of the German National Youth Cooking Team (R.T.W.A.)Artistic Developer and Advisor/Founding Member Food Lab

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YASSER B. JADPresident - Saudi Arabian Chefs Association (SARCA) Saudi Arabian Chef AssociationCorporate Executive ChefSaudi Arabian AirlinesAmbassador WCWB (Worldchefs without Border)for Saudi ArabiaMember of WACS

JUDGES PROFILE

Mohamed Ezz EldinKitchen Production Manager IKEA Saudi Arabia

Former:Executive Souschef Al Mashfa International Hospital Chef de Cuisine Movenpick Hotels Jeddah Souschef Park Hyatt Jeddah Souschef Marriott |Hotel Sharm el Sheik/Egypt Vice President for Alexandria Chefs Corporation/EgyptBoard Member of Saudi Arabian Chefs Table Circle –SACTCBoard Member of Saudi Arabian Chefs Association & Team Captain Member of Egyptian Chefs AssociationSenior Member of Emirates Culinary Guild Member of Turkish Chefs Association Gold medals and Cup National Salon Culinaire Egypt 2010 Member of Russian Chefs Association & Winner Grand Prix with 3 Gold Medals “Eurasia Cup” Competition Yekaterinburg Russia 2014 .3rd Place Dubai World Hospitality Championship with Saudi National Team 2014 .

Uwe Micheel Assistant Vice President Worldchefs, President Emirates

Chefs Guilde UAE, Director of Kitchens Radisson Blu Deira UAE

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MAHER H. NADDAFKSA- Advisory Chef Food Service Business Development ManagerExecutive Chef/Culinary ConsultantMember of WACS (World Association of Chefs Societies)Member of Saudi Arabian Chefs AssociationBoard Member of Saudi Arabian Chefs Table CircleCertified QLF – Ecole Hôtelière de Lausanne (EHL)Certified HACCP Auditor

Ivo AndricChef to Chef Ambassador Worldchefs, Special Advisor Balkans, Member Worldchefs

Antoine Di FazioItalian Celebrity Chef, Member of Worldchefs,

Champion of Italy 2012

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WorldChefs (World Association of Chefs Societies (WACS) The World Association of Chefs' Societies or Worldchefs in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.

Today, this global body has 110 official chefs associations as members that represent over 12 million professional chefs worldwide. The bi-annual congress is a hallmark tradition of Worldchefs and has been organized in over 20 cities across the world throughout its illustrious 82-year history.

Worldchefs is managed by an elected presidential body consisting of the Worldchefs president, vice president, treasurer, secretary general and ambassador honorary president, as well as a board of continental directors that look after the regions of Asia, Europe, Africa, the Pacific and the Americas. Our programs and different activities are managed by three separate committees, the Culinary Competitions Committee, the Education Committee and the Marketing and Communication com-mittee as well as several sub-committees.

"Worldchefs, the global authority on food"

MISSION STATEMENT

The World Association of Chefs' Societies (Worldchefs) is a non-political professional organization, dedicated to maintain-ing and improving the culinary standards of global cuisines.

We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profes-sion.

Saudi Arabian Chefs’ Association (SARCA)

Saudi Arabian Chefs Table Circle (SACTC)

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CATEGORY A - TAPAS / FINGER FOODS / HORS'D OEUVRETo display five different kinds of tapas, bite size, in 6 separate portions.

CATEGORY B - FIVE-COURSE MENUCold starter, soup, middle course, main course, dessert.

Presented cold to represent hot where applicable. Each dish should be individually displayed, as it would be served on the

table. Menu must be balanced and theme-based.

CATEGORY C - PLATED DESSERTS WITH SHOWPIECETo display three different plated desserts with showpiece. The plated desserts and showpiece have to be in harmony, and

theme-based. The showpiece should be of edible products only like: chocolate, sugar, pastillage etc.

CATEGORY D - PETITS FOURS / FRIANDISES / PRALINES / NOUGATINES WITH SHOWPIECETo display five different kinds of petitfours, friandises, pralines, nougatines. Six pieces of each kind. 5x6 plus 1x5 as tasting

plate.

Petits fours will be tasted.

Register Now!Join Us!

CATEGORY E - NOVELTY CAKETo display one dummy cake, factice base, no filling / sponge / cream.

CATEGORY F - WEDDING CAKETo display a three-layer dummy wedding cake. Top layer must be eatable for tasting.

CATEGORY G - DECORATIVE SHOWPIECETo display an artistic showpiece of competitor’s own choice of edible materials. Only natural raw materials should be used for

making the showpiece. (Chocolate, Butter, Pastillage, Salt Dough, Marzipan, Cheese)

CATEGORY H - SPECIAL ARABIC SWEETS SESSION, CHOCOLATE PRESENTATIONTo display a tray of arabic sweets in traditional local style,

or to display a tray with wrapped chocolates for wedding,

baby shower, birthday or other event in local traditions.

CATEGORY I - LIVE COOKING COMPETITION, SIGNATORY DISH 1. Chicken

2. Meat

3. Fish

4. Pasta

Competitors should prepare, cook and present main course for two (2) covers each within 45 minutes.

NOTE: No pre-cooked or baked items allowed

CATEGORY J - CREATIVE BARISTA COMPETITIONThis category is open for any Chef, Bar Tenders, or F&B personnel working in a recognised hotel, restaurant, club or hotel

school.

(Coffee Creations)

CATEGORY K - LIVE SANDWICH COMPETITION - BRINKERCompetitors have to prepare two different cold innovative Sandwiches each within 45 minutes.

CATEGORY L - LIVE MEZZE COMPETITIONChefs have to prepare, cook and present 5 different varieties of Mezze dishes, either 3 cold and 2 hot, or 2 cold and 3 hot, to

competitor’s own choice within within 1 hour (60 minutes).

CATEGORY M - CARVING COMPETITION (Vegetable, Fruit, Butter, Cheese & Chocolate)

Competitors should execute a freestyle fruit and vegetable carving showpiece or display within a total time limit of one hour

(60 minutes).

CATEGORY N - OATS - SOUP COMPETITIONCompetitors must create 2 portions of soup from oats within 20 minutes with 2 garnishes.

Fabulous PrizesEach category features gold, silver and bronze medals as well as official certificates from WACS and SACTC acknowledging

the exemplary showcases put together by contestants.

In addition to the competition awards, contestants also get a chance to win one of many exciting prices from Foodex.

SALON CULINAIRE SCHEDULE

11 November DAY1 16:00 – 23:00Category A: Tapas / Finger Foods / Snacks / Hors’ D Oeuvre (Static)

Category B: Five-Course Menu (Static)

Category C: Plated Desserts with Showpiece (Static)

Category M: Vegetable and Fruit Carving Live Demonstration (Live)

Category I: Live Cooking Competition, Signatory Dish (Meat / Pasta)

Category N: Oats Soup Competition

12 November DAY2 16:00 – 23:00Category F: Wedding Cake (Static & Tasting)

Category D: Petit Fours/Friandises/Pralines/Nougatines with Showpiece

Category H: Special Arabic Sweets Session, Chocolate Presentation

Category I: Live Cooking Competition, Signatory Dish (Chicken/Pasta)


13 November DAY3 16:00 – 23:00Category E: Novelty Cake (Static)

Category G: Decorative Showpiece (Chocolate, Butter, Pastillage, Salt Dough, Marzipan, Cheese)

Category I: Live Cooking Competition, Signatory Dish (Fish / Pasta)

Category L: Live Mezze Competition


Awards Ceremony on 14th November 2019

Test your skills and knowledge against colleagues and peers in the culinary industry. Become a part ofSalon Culinaire Only at Foodex Saudi 2019.

www.foodexsaudi.com


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plate.










2. Meat

3. Fish

4. Pasta




school.

(Coffee Creations)






(60 minutes).























www.foodexsaudi.com


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plate.










2. Meat

3. Fish

4. Pasta




school.

(Coffee Creations)






(60 minutes).























www.foodexsaudi.com


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CHEF COMPETITION

FOR MORE INFORMATION, CONTACT:

WYONNA LACAYSalon Culinaire Coordinator

M: +966 555 247 935

T: +966 12 6682626 Ext: 236

Email: [email protected]

www.foodexsaudi.com

www.foodexsaudi.com


Entries must be received no later than 1 October 2019 The entry fee for each category is SR 160 (included VAT) Competitors may participate in as many categories as they wish The entry fee is non-refundable.

Company Name: Competitor Name:Participant Position: Participant Address:Telephone Number: Mobile Number:E-mail Address: Fax Number:

Please select the category/categories you would like to participate in: Category A - Tapas / Finger Foods / Snacks / Hors’ D Oeuvre (Static) Category B - Five-Course Menu (Static) Category C - Plated Desserts with Showpiece (Static) Category D - Petit Fours / Friandises / Pralines / Nougatines with Showpiece Category E - Novelty Cake (Static) Category F - Wedding Cake Category G - Decorative Showpiece (Static) Category H - Special Arabic Sweets Session, Chocolate Presentation Category I - Live Cooking Competition, Signatory Dish Chicken Meat Fish Pasta Category J - Creative Barista Competition Category K - Live Sandwich Competition Category L - Mezze Competition Live Category M - Live Carving Competition (Vegetable, Fruit, Butter, Cheese & Chocolate) Category N - Oats Soup Competition

Payment Method

I hereby agree to abide by the rules and conditions of Salon Culinaire at Foodex Saudi 2019.

DateSignature

Please return this entry form to: Email: [email protected] Please also send a photograph of each Chef in Chef 's uniform

Organised By

Reed Sunaidi Exhibitions is the strategically successful joint venture partnership between the world's largest international exhibition organiser, Reed Exhibitions and highly experienced Saudi organiser, Sunaidi Expo. Based in Jeddah, Saudi Arabia, Reed Sunaidi is currently planning more events in 2020Reed Exhibitions is the world's leading event organiser with a portfolio of 500 events organized in 39 countries including trade and consumer exhibitions, conferences and meetings, ranging across 44 industry sectors.

`More information www.reedsunaidiexpo.com

Entry Form11 - 14 November 2019

Jeddah Center for Forums and EventsJeddah, Kingdom of Saudi Arabia

www.foodexsaudi.comSALON CULINAIRE 2019 #foodexsaudi

Reed Sunaidi Exhibitions LLCCR: 4030225794P.O. Box: 6762, Jeddah 21452, K.S.ATel: +966 12 6682626 Ext: 236Fax: +966 12 6682626 Ext: 111VAT No: 300615169700003www.reedsunaidiexpo.com

By bank transfer (Banking info will be mentioned in the invoice).Payment by transfer must state on the transfer order: “Settlement at no cost to the payee.”Note: The entry fee is non-refundable.

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