th bali salon culinaire 2018 st to 3rd march welcome...
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10th Bali Salon Culinaire 2018 1st to 3rd MarchWelcome toFood, Hotel & Tourism Bali 2018BALI NUSA DUA CONVENTION CENTRE
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Sommelier
Total points attainable is 100
Professional Presentation
Professional on presenting, introduction and servicing the wine to the guests, using the court master sommelier standard
Sommelier Skills Point 0 to 30 points
Demonstration on decanting skills during dining service
Mise en place and cleanliness during Service 0-10 points per course
Service Sequences
Total points attainable is 100
Professional Presentation
Serving with professional manner by providing fine dining service sequence to the guests
Mise en place and cleanliness during Service 0-10 points per course
Total points attainable 100.
Innovation 0-40 points
Creative use of display materials.Unique presentations of centrepiece. Table decoration is in keeping with the general theme of the food being served.
Professional presentation 0-30 points
,yrepan fo ytilauQ .etteuqite gninid fo sdradnats lanoitanretni gnitcaxe ot dial si elbaTcutlery and accoutrement used.
Hygiene 0-30 points
Material used is suitable for foodservice, cleanliness of linen and flat ware, glasses, etc
Judges
The judge members will be established culinary professionals and may include WACS accredited judges as well as Wine masters from the WSA.
The judge will comprise of at least four judges.
The judge members will be independent and not linked in any way to the competing teams.
The chief judge will insure that all products are tasted and that the judges' approach and techniques are consistent for all teams.
The competition will be judged in an unbiased manner, to the best of each judge's knowledge and with consideration for prevailing culinary and cultural practices.
Judges will reach conclusions individually according to their own personal opinion, but at the same time, respect the opinion of the other judges.
The judges' decision is final.
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INCORPORATING:
SUPPORTED BY
The 15th International Hotel, Catering Equipment, Food, and Drink Exhibition
10 - 13 April 2019Jakarta International ExpoKemayoran, Jakarta
FHI
INDONESIAFOOD & HOTEL
BOOK YOUR
SPACE NOW! Floor Space rental only. Ideal for exhibitorswho want to build their own stand.(Minimum 15 sqm).
SPACE ONLY
Including �oor space rental, stand construction,carpet, fascia, �uorescent lighting.(Minimum 9 sqm).
SPACE WITH STAND FITTING SERVICE
This package o�ers exhibitors a choice of display aids fromwhich they can choose from, plus carpet, fascia, �uorescent lighting.(Minimum 9 sqm).
EXHIBITING MADE EASY
IDR 5,250,000per sqm
IDR 6,050,000per sqm
IDR 6,200,000per sqm
INDONESIAPT Pamerindo Indonesia
Wiwiek RobertoMenara JamsostekMenara Utara Lantai 12Unit TA-12-04Jl. Jendral Gatot Subroto No. 38Jakarta 12710Indonesia
+62 21 2525 320+62 21 2525 [email protected]
PT Pamerindo Indonesia is the leading trade fair organiser in Indonesia. Since its inception, PT Pamerindo Indonesia has organised over 180 international trade exhibitions in Jakarta, Surabaya and Bali. PT Pamerindo’s exhibitions provide the quality platform for buyers and sellers to interact, exchange and trade.
Pamerindo Indonesia is part of the UBM network, the largest commercial event organiser in Asia, China, India and SE Asia, with a strong presence of 36 o�ces and over 1,600 sta� in 25 major cities, and a combined portfolio of over 290 events, 28 trade publications and 18 online products covering a wide range of market sectors. UBM provide a one-stop diversi�ed global service for high-value business matching, quality market news and online trading networks.
ABOUT THE ORGANIZER
CONTACT THE ORGANIZER
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THE 17TH INTERNATIONAL RETAILTECHNOLOGY, EQUIPMENT, DISPLAY AND STORAGE EXHIBITION
INCORPORATING:[email protected]
ASIAUBM All World
Davin Er10 Kallang Avenue#09-15 Aperia Tower 2Singapore 339510
+65 6233 [email protected]
INTERNATIONALUBM All World
Fiona Murray240, Blackfriars Road,London SE1 8BF,United Kingdom
+44 20 7560 4309
10-13 April 2019Jakarta International ExpoKemayoran, Jakarta
FHI
INDONESIAFOOD & HOTEL
FEATURING:
CHEF’S COMPETITION
9THE 17TH INTERNATIONAL RETAILTECHNOLOGY, EQUIPMENT, DISPLAY AND STORAGE EXHIBITION
INCORPORATING:
www.foodhotelindonesia.comSUPPORTED BY
Barista GuildIndonesia
"Because the details make the difference."