salt & ivy sales kit · 2020-02-18 · all menus and pricing subject to change • group dining...

All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158

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Elevated yet approachable, Salt & Ivy’s innovative design creates a fresh, contemporary atmosphere for dining all day. The charm of each dining area is achieved through lush landscaping and coastal-inspired artwork and fixtures. The cuisine is made with market-driven ingredients, and a curated wine selection allows guests to enjoy a unique dining experience.

Salt & Ivy is the next wave of entertainment space, with both indoor and outdoor seating in a comfortably chic environment boasting rich textiles, modern finishes and classic accents. Groups of 16 or more people have the option of selecting from our prix fixe menus, or our Private Events Manager will work with you to create a personalized menu. Salt & Ivy offers a unique dining experience to visitors with lounge seating throughout the interior and exterior of the restaurant.

CALIFORNIA-INSPIRED COASTAL CUISINE

GENERAL INFORMATIONSeating Capacity 263

130 Dining & Patio Seats 100 Lounge Seats 19 Indoor Bar Seats 14 Outdoor Bar Seats


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RESTAURANT INFOThe sweeping 5,500-square-foot patio features covered cabanas as well as traditional tables surrounded by a lush garden landscape, bringing the restaurant’s aesthetic to life and providing the ideal backdrop for a spirited al fresco meal. This is a dining concept that emphasizes socialization along with great, fresh flavors, creating a captivating, interactive experience for your next function.Salt & Ivy showcases sustainable, responsibly sourced ingredients, creating an accessible menu. Diners can enjoy a comprehensive experience that features fresh seafood ranging from Pacific-bred oysters to octopus alongside an assortment of shellfish. Rounding out the starters are shareable plates that are the ideal prelude to heartier dishes.A thoughtfully composed wine list spotlights international varietals served by the glass and offers classic selections available by the bottle. Rounding out the beverage program is a host of crafted specialty cocktails and beers.

SIGNATURE DISHESDutch Baby PancakesChicken & WafflesMaryland Eggs BenedictLollipop Chicken WingsPower Bowl SaladSeared Ahi Tuna SandwichEast & West Coast OystersWhole Grilled BranzinoPrime Rib Chop


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BREAKFAST MENU OPTION A $35 PER PERSONFOR THE TABLESEASONAL FRUIT & ASSORTED BREAKFAST PASTRIES

SMOKED SALMON* Add for $8 Supplemental Toasted Bagel, Dill Cream Cheese, Onion, Tomato, Capers

BREAKFAST(Choice of) SALT & IVY BREAKFAST* Three Organic Scrambled Eggs with Fine Herbs, Chicken Sausage, Hash Browns

EGG WHITE FRITTATA WITH KALE & MUSHROOM Roasted Vine-Ripened Tomato, Watercress Coulis

GOLDEN WAFFLES Caramel-Pecan Cream, Mixed Berries

BEVERAGESORANGE JUICE

LAMILL COFFEE

ASSORTED HOT TEAS

FRESH SQUEEZED JUICES Add for $8 Supplemental Watermelon | Grapefruit | Green Machine

BREAKFAST MENU OPTION B $45 PER PERSONFOR THE TABLESEASONAL FRUIT & ASSORTED BREAKFAST PASTRIES

SMOOTHIES Add for $6 Supplemental Tropical Pineapple Lemonade with Coconut

BREAKFAST(Choice of) BREAKFAST NACHOS* Mexican Chilaquiles, Red Chili Chicken, Crispy Corn Tortilla, Cotija Cheese, Pickled Fresno Peppers, Cage-Free Sunny Side Up Egg

CHICKEN & WAFFLE Free-Range Chicken, Creole Cheddar, Bacon and Chive Waffle, Spicy Honey Syrup

MARYLAND EGGS BENEDICT* Crab Cakes, Poached Eggs, Old Bay Hollandaise, Hash Browns

BEVERAGESORANGE JUICE

LAMILL COFFEE

ASSORTED HOT TEAS

FRESH SQUEEZED JUICES Add for $8 Supplemental Watermelon | Grapefruit | Green Machine

Menu prices do not include beverages, tax or gratuity.Menu changes based on seasonal availability of local ingredients.

Vegetarian meals may be prepared with advance notice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

— vegetarian — vegan


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LUNCH MENU OPTION A $39 PER PERSONFIRST COURSE FAMILY STYLE(Choice of) CLASSIC CAESAR* Parmesan, Lemon, Garlic

CAPRESE Buffalo Mozzarella, Vine-Ripened Tomato, Pesto, Aged Balsamic

LOCAL MIXED GREENS Seasonal Chef's Salad Selection, Marjoram Vinaigrette

SECOND COURSE FOR PARTIES OF 30+ ENTRÉES SERVED FAMILY STYLE(Choice of) BEEF BURGER SLIDERS* Red Onion, Lettuce, Tomato, American Cheese, Secret Sauce

GRILLED ORGANIC CHICKEN SANDWICH SLIDERS (TRIO) Tomato, Burrata, Charred Red Onion, Dijon, Aioli

BAJA FISH TACOS Crispy Baja Style, Guacamole, Salsa Roja

CHEF’S VEGETABLE PASTA Daily Selection

DESSERTCHEF'S SELECTION

LUNCH MENU OPTION B $55 PER PERSONFIRST COURSE FAMILY STYLE(Choice of) EAST & WEST COAST OYSTERS Chef's Selection of Oysters, Cocktail Sauce, Apple Mignonette

LOLLIPOP CHICKEN WINGS Hot Chicken Style or Buffalo, Carrots, Celery, Ranch

(Choice of) CLASSIC CAESAR* Parmesan, Lemon, Garlic

TOMATO & AVOCADO Arugula, Cotija Cheese, Serrano, Oregano, Lime Vinaigrette

SECOND COURSE FOR PARTIES OF 30+ ENTRÉES SERVED FAMILY STYLE(Choice of) BEEF BURGER SLIDERS* (TRIO) Red Onion, Lettuce, Tomato, American Cheese, Secret Sauce

GRILLED ORGANIC CHICKEN SANDWICH SLIDERS (TRIO) Tomato, Burrata, Charred Red Onion, Dijon, Aioli

BAJA FISH TACOS Crispy Baja Style, Guacamole, Salsa Roja

CHEF’S VEGETABLE PASTA Daily Selection

SIDESSEASONAL ROASTED VEGETABLES Herbs, Garlic, Chili







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DINNER MENU OPTION A $75 PER PERSONFIRST COURSE FAMILY STYLECLASSIC CAESAR* Parmesan, Lemon, Garlic

SECOND COURSE FAMILY STYLEPOKE* Yellowfin Tuna, Shoyu, Maui Onions, Macadamia Nuts, Nori Chips

BUFFALO OCTOPUS Black-Eyed Peas, Celery, Carrots, Ranch

THIRD COURSE FOR PARTIES OF 30+ ENTRÉES SERVED FAMILY STYLE(Choice of) DIVER SCALLOPS* Seasonal Chef ’s Preparation

MARY’S ROASTED CHICKEN Pan Sauce, Lemon, Herbs

10 oz. PRIME FLAT IRON STEAK* Red Wine Sauce


OLIVE OIL WHIPPED POTATO Raineri Olive Oil, Snipped Chives


DINNER MENU OPTION B $85 PER PERSONFIRST COURSE FAMILY STYLECLASSIC CAESAR* Parmesan, Lemon, Garlic


PEEL & EAT PRAWNS (WE PEEL!) Mexican White Prawns, Sambal Cocktail

LOLLIPOP CHICKEN WINGS Hot Chicken Style or Buffalo, Carrots, Celery, Ranch

THIRD COURSE FAMILY STYLEPAN-ROASTED SALMON* Scampi Sauce, Herbs

SLICED FILET MIGNON* Red Wine Sauce

MARY’S ROASTED HALF CHICKEN Pan Sauce, Lemon, Herbs






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DINNER MENU OPTION C $105 PER PERSONFIRST COURSE FOR THE TABLEOYSTERS + PEEL & EAT PRAWNS* (WE PEEL!) Chef's Selection of East and West Coast Oysters, Mexican White Prawns, Cocktail Sauce, Cajun Aioli, Lemon



BUFFALO OCTOPUS Black-Eyed Peas, Celery, Carrots, Ranch

THIRD COURSE FOR PARTIES OF 30+ ENTRÉES SERVED FAMILY STYLE(Choice of) VEGETABLE RISOTTO Parmesan Cheese, Mascarpone

8 oz. CENTER CUT FILET MIGNON* Red Wine Sauce

SALMON* Scampi Sauce, Herbs





SALT & IVY BLOWOUT MENU $135 PER PERSONFIRST COURSE(Choice of) CLASSIC CAESAR* Parmesan, Lemon, Garlic


SECOND COURSE FAMILY STYLEYACHT “SHELLFISH PLATTER FOR THE TABLE” FROM THE SALT & BRINE BAR* Oysters, Alaskan King Crab, Maine Lobster, Jumbo Shrimp

THIRD COURSE(Choice of) 8 oz. CENTER CUT FILET MIGNON + SHRIMP SURF N TURF* Wild Arugula, Roasted Clusters Tomatoes


DIVER SCALLOPS* Seasonal Chef ’s Preparation

VEGETABLE RISOTTO Parmesan Cheese, Mascarpone

SIDES FAMILY STYLE

SEASONAL ROASTED VEGETABLES Herbs, Garlic, ChiliOLIVE OIL WHIPPED POTATO Raineri Olive Oil, Snipped Chives




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DISPLAY STATIONS PRICES SHOWN ARE PER PERSON SEAFOOD STATION Lobster Tails, King Crab, Shrimp $25

CHEESE & CHARCUTERIE Chef ’s Selection of Salami & Artisan Cheeses $10

GRILLED VEGETABLES Small (4–6 People) $40 Medium (6–8 People) $80 Large (10–12 People) $120

POKE BAR* Fresh Salmon, Cucumber, Scallions, Lemon Vinaigrette, Ponzu, Tuna, Shoyu, Macadamia, Nori Chips $25 +$150 Additional Chef Attendant Fee

CHICKEN STATION Marsala or Piccata $18

SLICED MEAT STATION* Filet, Ruby Wine Reduction, Horseradish Cream $25 +$150 Additional Chef Attendant Fee

SALMON STATION* Pan-Seared, Lemon Beurre Blanc $25

MIXED GREEN SALAD DISPLAY $10

OLIVE OIL WHIPPED POTATO Raineri Olive Oil, Snipped Chives $10

VEGETABLE STATION $10

FRIED RICE STATION Pick Two $15 CHICKEN Soy, Green Onions, Sesame, Peas SHRIMP Soy, Carrots, Onions, Snap Peas PORK Ginger, Onions, Egg, Chili CHEF’S VEGETABLE FRIED RICE

COCKTAIL RECEPTION MENU PRICES SHOWN ARE PER PIECE GULF SHRIMP COCKTAIL $4.25

EAST & WEST COAST OYSTER ON THE HALF SHELL* Apple Mignonette, Cocktail Sauce $4.75

BEEF SLIDERS* Wagyu Beef, Cheddar, Red Onion Jam $6

POPCORN SHRIMP Rock Shrimp, Sriracha Mayo $5.25

CRAB CAKES Old Bay, Aioli $5.25

BUFFALO OCTOPUS Black-Eyed Peas, Housemade Buffalo Sauce $4.50

TUNA POKE “LETTUCE CUPS”* Shoyu, Maui Onions, Macadamia Nuts, Gem Lettuce $4.25

CRUDITÉ “MINI CUPS” Garden-Fresh Vegetables, Homemade Hummus $4

FLATBREAD BIANCO Garlic Confit, Mozzarella Cheese, Basil $5

WINGS Hot Chicken Style or Buffalo Carrots, Celery, Ranch $5

SAFFRON RISOTTO Parmesan Cheese $6.50

JIDORI CHICKEN SKEWER Piquillo Pepper Confit, Scallion Ginger Dressing $5

CALIFORNIA AVOCADO TOAST Pesto, Seasonal Vegetables, Goat Cheese, Turmeric Bread $3.50

SALMON, TUNA, YELLOWTAIL CRUDO “SPOONS”* Sea Salt, Lemon, Scallions, Mango Salsa $5.25

SCALLOP ON THE SHELL* Bacon Leek Cream $6.50



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BEVERAGE PACKAGES AVAILABLE TO PARTIES OF 30 OR MOREPREMIUM PACKAGEPremium Brand Liquors, House Wines, Beer, Soda, Juice, Coffee and Bottled Water

$50 PER PERSON FOR 2 HOURS $70 PER PERSON FOR 3 HOURS

VODKA SKYY

GIN Bombay

TEQUILA Espolòn Silver

RUM Bacardí

WHISKEY Jim Beam

SCOTCH Dewar’s White Label

CORDIALS Grand Marnier, Baileys, Frangelico and Similar Cordials

WINE Salt & Ivy White, Salt & Ivy Red

BEER Bud Light, Stella Artois, Ballast Point “Sculpin” Grapefruit IPA

SUPER-PREMIUM PACKAGEPremium Brand Liquors, House Wines, Beer, Soda, Juice, Coffee and Bottled Water

$70 PER PERSON FOR 2 HOURS $90 PER PERSON FOR 3 HOURS

VODKA Belvedere, Grey Goose, Tito’s

GIN Sapphire, Tanqueray No. 10

TEQUILA Patrón Silver, Don Julio Reposado, Herradura Reposado, Herradura Silver, Don Julio Blanco

RUM Atlantic Platino, Zaya Dark, Zacapa 23-year

WHISKEY Maker’s Mark, Angel’s Envy, Woodford Reserve

SCOTCH Glenlivet 12-year, Johnnie Walker Black, Macallan 12-year

CORDIALS Grand Marnier, Baileys, Frangelico and Similar Cordials

WINE Salt & Ivy Selections of Two White and Two Red

BEER All Draft Selections

NONALCOHOLICAvailable to All Parties

$10 PER PERSON FOR 2 HOURS Assorted Soft Drinks, Tea, Coffee

$15 PER PERSON FOR 2 HOURS Assorted Soft Drinks, Tea, Coffee, Freshly Cold-Pressed Orange Juice, Pineapple Juice and Watermelon Juice

Specialty cocktails and shots are not part of any beverage package. Any of these items ordered will be charged by consumption on the final bill. The host of the party will be advised of any special requests not included in the bar package prior to serving the beverage. Specialty beverage packages can be arranged in advance.



salt & ivy sales kit · 2020-02-18 · all menus and pricing subject to change • group dining...

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