dr inks

Salud!

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BArPATrÓn . C OM .AU

MEXICAN CLASSICS

rich & smoothso fresh

No one is quite sure who invented the Margarita. The most widely spread rumour is that an American socialite named Margarita Sames created the drink for her friends in 1948.

One of her party guests was Tommy Hilton, who added the drink to the bar menu at his hotels.

Millionaire’s margarita / 100

Nitro chilled Heartwood Farm finger lime pearls, PatrÓn Gran Burdeos, Remy Martin Louis XIII Cognac, Grand Marnier Cuvée

Du Cent Cinquantenaire, freshly squeezed lime and agave. Shaken and served over an ice sphere ornamented with gold leaf

Patrón Classic Margarita

Your choice of Silver, Roca or Platinum thrown with orange

citronage, lime & sherbet

Silver / 21 Roca / 30

Platinum / 40

Paloma / 21Silver, grapefruit and cinnamon

oleo saccharum, lime, grapefruit soda

Strawberry Buck / 22 Reposado, strawberry, lime,

ginger ale

Horchata Colada / 22Coconut washed Silver,

pineapple, lime, horchata

the walking dead / 26Añejo, Silver, passionfruit,

pineapple, lime, mango

Early Riser / 22Silver, orange, passionfruit, lime,

mezcal, pomegranate port

Aurora / 20Silver, Mint, Bénédictine, Fever Tree Citrus Tonic

Negrita / 25Añejo, coffee and cocoa nib

infused Campari, White Vermouth

XO Espresso Martini / 24XO Cafe Coffee Liqueur, Silver,

Agave, Black Walnut Bitters

La Casona Old Fashion / 24 Añejo, amaro, agave,

lavender bitters

Chipotle Margarita / 21Chipotle and paprika

washed Silver, lime, agave

Tommy’s Margarita / 24Silver, lime, agave

El Diablo / 22Reposado, lime, ginger beer, cassis

PATRON JALAPEÑO MARGARITA / 22Spicy Jalepe�o, Silver,lime juice & sherbet

FROZENMARGARITA

$23 Patron silver, orange liqour,

lime juice, agave

No one is quite sure who invented the Margarita. The most widely spread rumour is that an American socialite named Margarita Sames created the drink for her friends in 1948.

One of her party guests was Tommy Hilton, who added the drink to the bar menu at his hotels.

Patrón Tequila is as aromatic and fragrant as many wines. For this reason it’s best served simply, in a glass over ice and savoured - not shot.

Barrel Select

Hungarian Oak Cask / 25 7 month old Reposado “Warm roasted agave, fresh wood and hints of citrus”

French Limousin Oak Cask / 25 7 month old Reposado“Buttery cooked agave with sweet fine oak finish”

American Ex-Bourbon Oak Cask / 25 7 month old Reposado “Rich agave with light vanilla and citrus”

American Ex-Bourbon Oak Cask / 25

23 month old Añejo “Smooth vanilla and balanced oak”

American and French Oak Cask Blend / 25

13 month old Añejo “Sweet vanilla, raisin and roasted agave”

Flights of 3 or 5 35/50

Core Silver / 16 Reposado / 18 Añejo / 21 Extra Añejo / 28

roca Silver / 22 Reposado / 25 Añejo / 28

Gran Patrón Platinum / 45 Piedra / 71 Gran Burdeos / 95

LIQUEURS XO Cafe Coffee /14 Citrónge Orange / 14 Citrónge Mango / 14

Exclusives

extra añejo 5 anos / 45 · limited edition guillermo del toro / 120

en lalique serie 1 / 990 · en lalique serie 2 / 990

T e qU i l A

Patrón Tequila is as aromatic and fragrant as many wines. For this reason it’s best served simply, in a glass over ice and savoured - not shot.

In Mexico, beer is commonly served with lime juice as the citrus cancels out the bitterness.

NON-ALCOHOLIC COCKTAILS

Agua Fresca / 12 mint and pineapple or grapefruit or strawberry or ginger

Horchata / 12 Sweetened rice milk with cinnamon, vanilla and condensed milk

VIRGIN CANTARITO / 11 Lime shebert with house-made grapefruit soda and a tajin rim

VIRGIN PONCHE DE GRANADA / 12 Hibscus and pomegranate punch with apple and guava

Café Frio / 12Cold drip coffee, Bar Patrón Horchata, coconut, walnut bitters

TECATE / 9

PACIFICO / 12

SYDNEY BEER CO Lager / 12

TWO BIRDS Taco Beer / 12

NEGRA MODELLO / 13

LORD NELSON 3 Sheets Pale Ale / 12

STONE & WOOD Pacific Ale / 12

STOCKADE 8Bit Indian Pale Ale / 12STOCKADE Hop Splicer XPA / 12BERTIE Cold Pressed Apple Cider / 11

B

eers & C i d e r

s

B Ar F O O d

HappyHour

4-6PM IN THE BAR

$12 MARGARITAS & COMPLIMENTARY TOTOPOS$7 SELECED WINE AND BEER

Totoposwith red & green salsas

Classic Guacamole / 18

MEXICAN FRIED CHICKENmasa flour, chipotle aioli, adobo, onion coriander and pickle d green tomato / 23

roasted vegetable clayudoblack bean, capsicum, oaxaca cheese, chilli seco salsa (1 per serve)/ 10