sample menu pack 2020 - farbridge · 3 extras to consider canapés - please find our full canapé...
TRANSCRIPT
1
2
Our pricesOur prices for a 3 course meal start at £63.50 per person. Thisincludes everything you will need for your special day. All youhave to decide is whether you wish to add any canapés orevening food.
Our prices are based on a minimum of 70 adult guests and allprices exclude VAT.
Menu price includes....
A delicious 3 course meal
Event coordinator to run your day
Chefs and all kitchen equipment
Waitresses to serve your meal (based on an 8 hour shift)
Wine-waiters/ barmen to service your reception drinks,meal and evening bar (for up to 120 guests)
Glassware for your reception, meal and toast
Contemporary crockery and cutlery
Long white linen table cloths with a square overlay andwhite linen napkins
Coffee and tea with chocolates
Jugs of iced water for the tables
A full set up service to include table arrangements andchilling of your drinks
All rubbish removal and recycling
No corkage chargeCu
ck
oo
at F
ar
br
idg
e
Cu
ck
oo
at F
ar
br
idg
eCuckoo at FarbridgeSituated at Farbridge, in West Sussex on the foot hills of theSouth Downs, Cuckoo are your in house caterers.
We at Cuckoo dedicate our time and energy in producing yourperfect menu. Be it casual and relaxed or intimate andcomprehensive, we always seek out the finest local andseasonal produce.
Our team will provide for you impeccable service from your firstcanapé, until your last drink. We show a high standard ofprofessionalism and we endeavour to ensure that your day runslike clock work and without fault.
We are proud to have an enthusiastic and determined team ofevent coordinators who will help conceive, create, fabricate andguide you through every detail of your unique day.
3
Extras to considerCanapés - Please find our full canapé selection on page 3and 4 of this sample menu pack.
Evening Food - Please find our full evening food selectionon page 7 and 8 of this sample menu pack. Depending onyour event times and the time you would like evening foodserved we may require to keep waitresses working longerthan their 8 hour shift. If waitresses are required to stay onlonger they are charged out at £16 per hour.
Supplier meals - If your photographers, band, stringquartet etc require a meal, we can supply hot meals for £18per meal required.
Children’s meals - We can supply children’s meals for £25per child. These meals are designed for children betweenthe two and ten years old. We would recommend olderchildren have the same meals as the adults.
DrinksDrinks reception & meal - You are welcome to supply yourown drinks up until 8.00pm and we will not charge corkage. Allstandard glassware for the drinks reception and meal areincluded within the menu price per head, as well as your serviceteam.
Evening barPay Bar - We offer a good range of spirits, mixers, beer, wineand soft drinks which can be purchased from our bar. Our barprices are very reasonable and we simply ask for a minimumspend of £750.
Extra bar staff - We include bar staff within our menu price forguest numbers up to 120. If your total guest numbers are overthis then you will require extra bar staff which are £16 per hourand are quoted for on an individual basis.
Cu
ck
oo
at F
ar
br
idg
e
Cu
ck
oo
at F
ar
br
idg
e
TastingUpon booking you will be invited to one of our complimentarytasting events we host at Farbridge where our head chef SimonDixon will take you through a comprehensive tasting menu.
Not only will it give you a great opportunity to sample some ofour dishes, but see our team in action, demonstrating ourquality of service and the attention to detail we put into everyevent. Due to limited space, invitations are strictly for twopeople to attend. These events take place twice a year andattendance is by invitation only.
An individual bespoke tasting can be arranged. Charges applyand please ask your event manager for details.
4
Can
apés
Can
apés
Can
apés If having a three course meal we would recommend
choosing a minimum of 4 varieties per person.
£7.50£11.00£14.50
any 4 varieties
any 6 varieties
any 8 varieties
ColdMeat
Duck, soy, honey, sesame wafer, cucumber
Spiced pork floss
Ham hock, salad, radish, pickled cucumber
Fish
Trout, mustard, rye bread
Smoked mackerel, choux, beetroot, dill
Salmon rillettes, dill, grapefruit
Salmon tartar on toast
Beetroot cured salmon, dill, turmeric
Herring, pickles, lemon, brown toast
Potted crab, chives, toast
Anchovies, lardo, parsley pinxos
Eel, bacon, frisee, peas
Vegetarian
Gougeres - gruyere cheese puff
Crumpets, manchego, quince, parsley
Spring onion cracker, sambal dip
Onion crisps with whipped cheese
5
WarmMeat
Southern fried chicken wing lollipop
Chicken anticucho - Peruvian spiced chicken skewer, dippingsauce
Chicken malagueta - Brazilian chilli marinated chicken skewer
Coxinhas - Brazilian chicken croquettes
Beef croquette, capers, shallots
Pork adobo - Mexican smoked chilli marinated pork skewer,sauce
Sausages, homemade ketchup
Lamb kofta, tzatzaki
Guinea fowl, salted shallot
Fish
Sea bass, fennel, tomato, coriander
Fried whitebait, tartar, lemon
Prawn tempura, dipping sauces
Prawn, chilli, coriander, lime
Chimichurri monkfish
Curried lobster, chard lemon
Mackerel scotch egg
Vegetarian
Breaded pickles, American hot sauce
Gnocchi, blue cheese fondue
Shiitake, leek, ginger dim sum
Cauliflower cheese beignets
Celery, pine nut, parsley risotto balls
Double cheese croquettesCan
apés
Can
apés
Can
apés
Snac
ks
Snac
ks
Snac
ks
For an original addition to canapés we have created a snackbar menu, which can be available during your drinks receptionand carry on throughout the evening.
Includes all jars, tongs, scoops, paper bags and bowls. Set up,props and decoration for a country rustic or contemporarydesign
Bar bitesFlavoured popcorn
Pitta chips
Pickled Eggs
Cheese straws
Cheese sables
Roasted chickpeas
Toasted spiced nuts
Marinated Olives
£5.00£6.25£7.50
any 4 varieties
any 5 varieties
any 6 varieties
Pork Scratching’s
Fried corn chips and salsa
Pretzels
£7.00£8.00£9.00
any 4 varieties
any 5 varieties
any 6 varieties
6
Please find detailed different menu options to suit varyingbudgets. We hope this provides you with a good startingpoint, but we are very happy to work with you to create atotally bespoke menu to you.
Every event is unique so if there is something you have in mind,we would welcome the opportunity to create a personalquotation.
Our prices are based on choosing a starter, a main and adessert dish for all your guests. If required please also chooseone vegetarian starter or main course from our menu.
Our prices are based on a minimum of 70 adult guests and allprices exclude VAT.
Menu Ideas
Men
u M
enu
Men
u M
enu
7
Star
ter
Sta
rte
r S
tar
ter
StartersAnti pasti - Cured meats, charred and marinated vegetables,dried tomatoes, olives, capers, marinated mozzarella,ciabatta, virgin olive oil
Chicken liver pate and house smoked duck, pickled beets,parsley and tarragon salad, olive oil snow
Pea velouté with pea oil, crispy kale and ham hock
Guinea fowl breast, burnt corn cob, celery, green tomatoes,caper and parsely beurre noisette
Home smoked salmon, locally made Swedish rye, homechurned butter, pickled kohlrabi, grapefruit and foamedhorsradish and beetroot
King prawn wrapped in katifi, misa, prawn and chilli broth, seavegetables and seaweed, scallop tataki, tapioca smoked chillicrisp
Gurnard, scallop, harrisa, fennel, orange, pomegrante andconfit lemon
Mackerel, watercress, fired beets, horseradish, grapefruit,seaweed mayo
Ricotta and Madagascan pepper tart, raspberry vinegar,smoked tomato
Smoked aubergine, paneer, pressed spinach, almonds, bayleaf and milk sauce
Please choose any of the following starter and dessert dishesto accompany our main course selection.
The price for these menu’s start at £69.00 per person and goup in tiers based on the main course element.
8
Main CoursePork chop in sage and garlic, chunky slaw, potatosalad with yoghurt, roast shallots and cornichons,whiskey mustard, roast apple sauce
Chicken supreme, wing lollipop, skin crisp, potatorosti, smoke, malt, sprouts, cauliflower, pickles,oats, jus
Roast chicken breast, chicken barley and herbpotato broth, paysanne and greens
Salmon, leeks, fennel, crushed exquisa potatoes,parsley and green herb velouté
Belly of pork, crackling, butternut and liquoricepuree, dauphinoise potatoes, sprouting broccoli,burnt shallot, sage and almonds
Confit guinea fowl leg and roast breast, babyturnips in beurre noisette, kale, herb gnocchi,smoked garlic cream, guinea fowl jus
Black bream, white beans, green peas and pods,crab, sauce vierge
Duck breast, confit leg rolled in savoy cabbage,heritage carrots, potatoes, summer broth
Beef short rib, gnocchi, roast tomatoes, beerbraised onions, braising juices, rocket, parmesan
Pressed and braised lamb shoulder, roast rumpand barbequed rib, smoked potato puree, whiteonions, local asparagus, braising juices (asparagusonly available when in season)
Halibut, hazelnut, wild mushrooms, peas bonnefemme, beans, pink fir apple, parsley lemon sauce
Beef fillet, shin, crispy tongue, risole potatoes,buttered sprout tops, Jerusalem artichoke,pumpkin oil, beetroot molasses
Slow cooked and pressed shoulder of lamb andrack of lamb, pomme anna, onion and garlic puree,white radishes, burnt cauliflower, herb crumb, jus
Lamb rack, smoked aubergine, cucumber, mint,pomegranate, toasted fregula, burnt tomato sauce
Smoked venison loin, herb gnocchi, baby turnips,kale, black garlic, venison jus
Vegetarian MainsSalt baked celeriac, pumpkin and pinenut strudel with babyturnip, kale, herb gnocchi, smoked garlic cream, Jerusalemartichoke sauce
Artichokes, seared, crumbed and pickled, lentils, charredspring onions, romasnesco
Pithivier, roast garlic, wild mushroom, little courgettes, celery,almonds
Spinach pine nut croquette, tomato and paprika sauce,smoked mozzeralla, purple broccoliM
ain
Main
Main
Main
Main
Main
Main
Main£69.00
£69.00
£69.00
£69.00
£70.00
£70.50
£70.50
£71.00
£71.50
£71.50
£72.50
£73.00
£73.50
£74.00
£75.00
9
Main
Main
Main
Main
Main
Main
Main
Main
A feast served to the tablesA feast on the eye and palate. A selection of dishes to share,served to each table for your guests to tuck in to. The perfectoption if you want an informal style of dining and would like togive your guests a variety of dishes.
The price for these menu’s start from £70.00 per person andis based on the combination of either 2 or 3 meat and fishoptions.
Simply add your 3 side dishes, a start and a dessert for allyour guests to enjoy.
Meat and fishSlow cooked lamb shoulder, rubbed with smoked lemon,smoked garlic, anchovies and rosemary, braising sauce
Hay barbequed leg of lamb, marinated with parsley, lemonand garlic, green tomato chilli chutney
Chipotle and citrus marinated bavette, flash cooked, burntgreen chilli and lime salsa
Sirloin of beef, marinated with parsley, thyme, bay and garlic,jars of chimmichurri
Smoked flat iron, black garlic and charcoal mayo
Memphis spiced rubbed pork belly, slow barbequed with stickyhot barbeque sauce
Pork adobo, Mexican style adobo marinated pork shoulder,kiwi and charred pineapple salsa
Midhurst royal sausages, Cumberland glaze
Jerk chicken, butterflied, cooked whole and carved
Continued....Malagueta chicken, Brazilian chilli barbequed chicken, mangoand burnt corn salsa
Barbequed monkfish, lemon thyme mayo, sage and bacondust
Salmon sides marinated with coriander, red onion, chilli andlime
Fillets of bass, capers, parsley and lemon, wrapped in foil
Salads and sidesChargrilled gem, radishes and sugar snaps, pickled shallot andparmesan dressing
Mixed charred and grilled vegetables, olives, artichokes, sunblushed tomatoes and basil
Roasted beetroot and carrot, burnt goats cheese, candiedwalnuts, sherry walnut dressing
Caramelised butternut, green beans, pumpkin kernels, cuminhoney dressing, watercress
Sweet potato, orange, cumin honey dressing, sorrel, ryecroutes
Charred lemon, fennel, beans, smoked almonds and orangechilli dressing
Lentils, radish, shaved broccoli, rye croutes and pinkpeppercorns
Fennel, green bean and butterbean salad, dressed with fineherbs, lemon and virgin oil
Potato and shallot salad with yoghurt dressing, cornichons,roasted garlic and chives
10
DessertBitter chocolate and salted caramel torte, peanut custard icecream, black cherry
Dark chocolate delice, salted peanut caramel, raspberries,frozen yoghurt
Lemon meringue pie with lemon bitters jelly, lemon snow andlemon candy
Pear and blueberry hazelnut crumble, custard ice cream
Custard tart, poached and burnt apricots, smashed pecanBrittle, pecan shortbread
Coconut lime pannacotta, ginger crumb, mango, pineapple,passion fruit, strawberry wafer
Raspberry jelly, tarragon sponge, peach and lemon curd, roastpeach
Des
sert
Des
sert
Des
sert
11
Dessert BarA dessert bar creates a feast on the eye.Designed to WOW your guests with aselection of your favourite puddings.
Displayed on either a the rustic orcontemporary setting of your choosing. Weinclude the stand, props, seasonal flowersand foliage.
Upgrade to a dessert bar....
Des
sert
Bar
Des
sert
Bar
Chocolate eclair - choux pastry, milk chocolate and vanillacreme patissiere, raspberry and hibiscus jam, white chocolate,chipotle jelly
White chocolate, strawberry and pink pepper brulee, lemoncustard cream biscuit, bon bon
Crushed brownie, salt caramel, buttermilk
Rich dark chocolate mousse, roast rhubarb, orange syrup,honeycomb
Custard tart, poached peach, gooseberry jam, cream, pecanbrittle
Amaretto soaked sponge, mascarpone, sour cherries, roastedpears, crushed amoretti
Raspberry jelly, tarragon sponge, peach and lemon curd, roastpeach
Lemon meringue pie, lemon bitters jelly, lemon snow, lemoncandy
Roasted and blackened peach, gooseberry jam, tarragonbuttermilk, raspberry jelly, sable Breton
Lemon pannacotta, curd, meringue, sponge, candy, jelly,snow, crumb, raspberry
Vanilla pannacotta, roasted rhubarb, rhubarb gel, paind’epices crumb, rhubarb sorbet
Treacle tart, clotted cream, spiced poached pear and pecansyrup
Your wedding cake can be added as a central display andplease ask your event manager for details.
£5.00£6.00
any 3 varieties
any 4 varieties
Note: Flowers are selected by what is available and in seasonby your event manager and can not be specifically requested
12
StartersGarden pea and mint velouté, bacon bits, croutons, pea oil,shoots (served hot or cold)
Classic prawn cocktail, Marie Rose sauce, King prawn,tomatoes, lemon, shredded gem
Barbequed courgette, goats cheese, croutons, lentils, leaves,lemon oil
MainsChicken breast, chicken and herb bouillon, summer greens,new potatoes
Locally made pork sausages, mash, onion gravy, roastcarrots
Roast pork shoulder, creamed cabbage, roast potatoes, anisebraised carrot, apple, gravy
DessertsDark or milk chocolate mousse, berries, honeycombe
Meringue, chantilly cream, strawberries
Classic creme brulee, shortbread, seasonal fruit
Classic MenuFor £63.50 per person please choose one starter, one mainand one dessert, with a vegetarian starter and main from theclassic menu only.
Cla
ssic
Cla
ssic
Cla
ssic
Evening FoodWe have created an interesting and original evening food menu,designed to satisfy the need for food later on in the evening.
We recommend opting for a maximum of 2 varieties, butallowing enough portions for 75% of your day guests and 100%of your evening guests eating.
Even
ing
Eve
nin
g E
ven
ing
Street food favouritesMinimum order of 50 portions per item
Roll, dry cured back bacon, red & brown sauce
Sub, hot dog, onions, ketchup, mustard (or avegetarian hot dog)
Fish & chips, mushy peas, tartar
Burrito, slow cooked beef chilli, beans, rice, salsa
Bap, texas pulled pork, salad, bbq sauce
£5.00
£5.50
£6.50
£6.50
£6.50
Kebabs & skewersMinimum order of 50 portions per item
Wrap, chicken or falafel, humus, salad, chilli sauce
Brochette, chargrilled vegetable, chicken orhalloumi marinated in harissa
£5.50
£5.50
13
New York SandwichesMinimum order of 50 portions per item
Bagel, smoked salmon, cream cheese
Bagel, cream cheese, roasted tomato, rocket and olive
Club, chicken, bacon, tomato, lettuce, mayo
New York rye, pastrami, sauerkraut, emmental,mustard, pickles
£5.50
£5.50
£6.50
£6.50
Noodle boxes & chopsticksMinimum order of 50 portions per item
Rice, fried with shrimp, pork, egg and vegetables
Rice, fried with tofu, mushroom, egg andvegetables
Noodles, chicken or tofu, ginger, spring onion, egg,soy
£7.00
£7.00
£7.00
Even
ing
Eve
nin
g E
ven
ing
CheeseBritish and continental cheese board, chutneys, fruit,celery, artisan bread and crackersMinimum order of 50 portions
Six tiered tower of British and continental cheese,chutneys, fruit, celery, artisan bread and crackersServes 80 to 100 guests
£8.00
£640.00