SANDWICHESHANDHELD DELIGHTS

3 ELEMENTS

BREADSPREADFILLING

TYPES

HOTCOLD

CAN BE OPEN OR CLOSED-FACEDTHERE IS A METHOD TO THE MADNESS

BREAD

DARE TO BE DIFFERENTEDIBLE CASINGTEXTURE FACTOR: CRUSTY IS GOODFRESHNESS

BREAD MUST STAY TOGETHER……WHAT ARE YOUR FAVORITE BREADS?

FILLING

THE HEART OF THE MATTERPREDOMINANT FLAVOR THAT PROVIDES COMPLEXITYCOOKED/SLICED/PRE-MADE1/3 TO ½ TOTAL WEIGHT OF SANDWICHKEEP FILLING SECURE

SPREADS-THE DRESSING.

SEALANTFLAVORMOISTURE

WANT PROPER COVERAGE AND SPREADABILITY

SANDWICH EXAMPLES

OPEN-FACEDWRAPSCLOSED FINGER SANDWICHES

FAMOUS SANDWICHES

PO’ BOYMONTE CRISTOREUBENFRENCH DIPPHILLY CHEESESTEAKHOAGIE/ SUBCROQUE MONSEURSLOPPY JOE

BLTPB &J!CLUBGRILLED CHEESEPECHOT DOGHAMBURGERGYRO

HISTORY

MISE EN PLACE

SET UP FOR EFFICIENCYPREPARE ALL INGREDIENTSARRANGE INGREDIENTSSELECT AND ARRANGE TOOLSPREPARE ACCOMPANIMENTS

PRESENTATION

CUTTINGPLATINGSIDESGARNISH

SANDWICH SANITATION

WHETHER HOT OR COLD, THEY CAN BE A DANGEROUS ENVIRONMENT FOR FOOD-BORNE ILLNESSMIX OF PROTEINS, VEGETABLES, MAYONNAISE COMBINED WITH KITCHEN TOOLS…DANGERBE AWARE AND MINDFUL OF HANDS AND SURFACES

THE CULTURE OF SANDWICHES

sandwich song

WHAT DOES THE SANDWICH SAY ABOUT HUMAN CULTURE?