STARTERS & LIGHT BITESArtisAn BreAd BAsket (v) with salted butter and red wine & shallot butter 4.50

soup of the dAy with fresh bread 5.00

GoAt’s Cheese & Beetroot tArt with plum tomato jam 6.50

Crispy sAlt & Chilli CAlAmAri with spring onions and lemon aioli 7.50

slow-roAst pork Belly sAlt & Chilli Bites 5.00

peAnut Butter, CoConut, lemonGrAss & Green Chilli ChiCken skewer with watercress and a lime yoghurt dressing 5.50

SANDWICHESisle of mull Cheese And sunBlAze tomAto in a toasted panini 5.50

Chorizo iBeriCo de BellotA, isle of mull Cheese, GuindillA And piquillo peppers in a grilled sandwich 7.00

BBq pulled pork on toasted brioche with slaw and skin-on chips 7.75

roAst ChiCken CluB smoked streaky bacon, roasted chicken, beef tomato, little gem and mayonnaise 8.50

homemAde fish finGer sAndwiCh on white bloomer with tartare sauce and skin-on chips 8.00

MAIN COURSESwild mushroom & spinACh risotto (v) with parmesan shavings and olive oil drizzle 12.00

sAlmon fillet on a warm niççoise salad 13.50

pork Belly with triple cooked chips, fried duck egg and pepper ketchup 13.50

hAlf A smAshed ChiCken with gratin potatoes and slaw 10.50

28 dAy dry-AGed riB eye steAk with skin-on chips and green peppercorn sauce 19.50

roAsted squAsh, Golden & red Beets sAlAd (v) with balsamic roasted onions, pesto and kale crisps 10.00Add chicken or goat's cheese for 3.00

ChArGrilled ChiCken CAesAr sAlAd with croutons and shaved parmesan 10.50

pork londoner sAusAGe And mAsh with red wine & onion gravy 11.00

Beer-BAttered hAddoCk And skin-on Chips with tartare sauce and mushy peas 10.00

ClAssiC Beef BurGer / ChArGrilled ChiCken BurGer 8oz British beef or chargrilled chicken, in a toasted brioche with little gem lettuce, tomato, skin-on chips 10.00

Add egg, blue cheese, mushroom, cheddar cheese or bacon to your burger for 1.00

S IDESskin-on Chips (v) 3.50

BABy leAf & herB sAlAd (v) 3.50

pork londoner CoCktAil sAusAGes glazed with honey mustard 5.25

kAle (v) 3.50

mAshed potAto (v) 3.50

Apple & fennel slAw (v) 3.50

roAsted Butternut squAsh & thyme (v) 3.50

ChArGrilled BroCColi (v) with chilli & garlic 3.50

roAsted Beets (v) 3.50

(V) Vegetarian. All prices include VAT. All products are subject to availability. Some dishes may contain nuts or traces of nuts. Food allergies & intolerances; before you order your food and drinks please speak to our staff if you have a food allergy or intolerance.