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HOME ABOUT RECIPES ANDHRA VEG BABY TODDLER BAKES Beverages VEGGIES EGG NON-VEG Swasthi's Recipes Indian Food Blog on Vegetarian & Non-Vegetarian Recipes Breakfast PANEER LUNCH BOX BACHELOR RICE & NOODLES SWEETS SNACKS KIDS KIDS LUNCH BOX YOU ARE HERE: HOME / ALL RECIPES / SCHEZWAN FRIED RICE RECIPE, HOW TO MAKE SCHEZWAN FRIED RICE schezwan fried rice recipe, how to make schezwan fried rice BY SWASTHI , ON AUGUST 5, 2015, 11 COMMENTS

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HOME ABOUT RECIPES ANDHRA VEG BABY TODDLER BAKES Beverages VEGGIES EGG NON-VEG

Swasthi's RecipesI n d i a n F o o d B l o g o n V e g e t a r i a n & N o n - V e g e t a r i a n R e c i p e s

Breakfast PANEER LUNCH BOX BACHELOR RICE & NOODLES SWEETS SNACKS KIDS KIDS LUNCH BOX

YOU ARE HERE: HOME / ALL RECIPES / SCHEZWAN FRIED RICE RECIPE, HOW TO MAKE SCHEZWAN FRIED RICE

schezwan fried rice recipe, how to make schezwan fried riceBY SWASTHI , ON AUGUST 5, 2015, 11 COMMENTS

schezwan fried rice recipe – a veg fried rice recipe from Indo-chinese cuisine and uite po

how to make schezwan fried rice recipe1. Wash soak and cook rice till al dente, grainy and not mushy. Set aside to cool it.2. Add 1.5 tsps good quality kashmiri or byadgi red chili powder to a small bowl, add 2 to 3 drops of oil and then 3 tsp water. Stir and make a fine paste. You can also use deseeded red chilies to make this paste. Soak about 8 to 10 red chilies in little warm water for 15 minutes and then make a fine paste in a blender jar along with the water. I like to use red chili powder just to skip the lengthy process of soaking and blending. I suggest using good quality chilli powder to make the paste.3. Fry ginger and garlic in hot oil until it turns aromatic.

4. Add finely chopped onions.

5. Fry until the onions turn golden.

6. Add Soya sauce, red chilli paste, sugar and salt.

7. Add crushed sichuan pepper. If you do not have replace with black pepper.

8. Saute till it thickens.

9. Add water and stir. Cooking further brings out the flavor of onions and pepper.

10. Cook until it thickens. Set the sauce aside.

11. To the same pan, add the chopped veggies except green spring onions and capsicum. Fry until they are half cooked.

12. Add capsicum. Stir and fry until they are half done but not soft.

13. Add spring onion greens and the sauce we set aside.

14. Add rice and a bit of olive oil and salt. We have already added salt before, so use only as needed.

15. Stir and fry for 2 to 3 minutes. If making for later use or for packing in lunch box, I

suggest just to mix and not fry longer.

find schezwan fried rice recipe below

5.0 from 3 reviews

schezwan fried rice recipe, how to make schezwan fried rice

Prep time5 mins

Cook time30 mins

Total time35 mins

Author: SwasthiRecipe type: MainCuisine: Indo chineseYield / Serves: 3 to 4

Ingredients (240 ml cup used)

1 to 1.5 tbsp. soya sauce ½ to ¾ tbsp vinegar ½ tbsp sugar salt as needed oil as needed 8 to 10 schezwan pepper corn. 1 medium onion chopped finely ¾ tbsp red chili powder or red chili paste 1 tbsp ginger 1 tbsp garlic ¾ cup chopped carrots ¾ cup chopped beans ¾ cup chopped capsicum ¼ cup spring onions 1.5 cups uncooked rice

Instructions

1. Cool cooked rice completely. Make the red chili paste ready either by soaking the red chilies and blending them or by use red chili powder to make a fine paste with water.

2. Add to a hot pan and fry ginger garlic till they smell good.

3. Add onions and fry until golden. Pour vinegar, soya sauce, salt, sugar, red chili paste. Add pepper corns. Cook until the sauce thickens. Add little water and cook further to bring out the flavors. When the sauce thickens set aside.

4. Fry veggies until cooked, add sauce, rice and spring onions.5. Mix and Stir fry for 2 minutes.

36Share70Share2Tweet0PinFILED UNDER: ALL RECIPES, BACHELOR VEG RICE RECIPES, LUNCH BOX, RICE BIRYANI NOODLES, VEGETARIAN RECIPES

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Comments1. Teena says

AUGUST 10, 2015 AT 10:18 PM

Jhat phat. Tasty recipe

Reply

o swasthi says

AUGUST 11, 2015 AT 12:50 AM

Thanks Teena

Reply

2. Sindhiya says

AUGUST 8, 2015 AT 11:37 AM

0 Submit 13059 0

18d11dfd7e

1439306253518

Schezwan fried rice looks delish!! nice click…

Reply

o swasthi says

AUGUST 8, 2015 AT 12:46 PM

Thanks Sindhiya

Reply

3. seema says

AUGUST 5, 2015 AT 8:56 AM

Turned out very tasty. Made this fir the hubbys box. Called me back to say it was awesome. Love all your recipes. Thank you so much for all the good recipes.

Reply

o swasthi says

AUGUST 5, 2015 AT 8:59 AM

Welcome SeemaI am so happy it turned out good. Appreciate your feedback and thanks a lot. Have a good day.

Reply

4. nandoo says

AUGUST 5, 2015 AT 1:20 AM

such a nice and tempting click.. love it…

Reply

o swasthi says

AUGUST 5, 2015 AT 7:07 AM

Thanks Nandoo

Reply

5. mrunalini says

AUGUST 4, 2015 AT 3:53 PM

Hai Maam, I tried this recipe and it was fabulous. I just wanted to ask u if we can substitute the use of vinegar with any other ingredient???Thanx for the wonderful recipes u post regularly.God bless your good work.

Reply

o swasthi says

AUGUST 5, 2015 AT 12:20 AM

Welcome Mrunalini,Good to know it turned out nice. I don’t think there is any substitute for vinegar to use in fried rice. Since you are pregnant it is good to limit your intake of soya sauce & vinegar.Thank you so much for the wishes.Have a wonderful week ahead

Reply

mrunalini says

AUGUST 5, 2015 AT 5:55 PM

Thanq sooo much madam

Reply

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