scotland: kilts & food mirko & lin. scottish kilt the original kilt about five feet long,...

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Scotland: Kilts & Food MIRKO & LIN

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Page 1: Scotland: Kilts & Food MIRKO & LIN. Scottish Kilt The original kilt About five feet long, which was collected and then belted the feileadh mor resembled

Scotland:Kilts & Food

MIRKO & LIN

Page 2: Scotland: Kilts & Food MIRKO & LIN. Scottish Kilt The original kilt About five feet long, which was collected and then belted the feileadh mor resembled

Scottish KiltThe original kilt

About five feet long, which was collected and then belted the

feileadh mor resembled a modern kilt while the remaining material above

the waist was draped over his shoulder at the end of the day, the

belt can be unbuckled to turn feileadh

The kilt evolvesThe resulting creation became known as the feileadh beg, was considered by the will of its employees kilted

English felt he needed more freedom of movement to do their work. It

became a bespoke suit, easier to put on and wear.

Proscription and survival Later in 1746, its survival during these years was largely due to its adoption of the regiments of the plateau, serving with the British

army, visitors saw kilt-wearers at the celebrations, kilts are worn in more

hours city of the plains in the Highlands.

The kilt today kilts have up to eight meters of material, sewn only cintura.Gli

appionare designers try to make broader

.

Il kilt originalecirca cinque piedi di

lunghezza ,raccolto e poi fermato in cintura, somigliava a un kilt moderno, mentre il restante

materiale sopra che la cintola era drappeggiato sopra la spalla alla

fine della giornata,.Il Kilt si evolve

La conseguente creazione divenne noto come il feileadh beg, per permettere maggiore libertà di

movimento. Divenne un abito su misura, più facile da indossare

Proscrizione e sopravvivenza Nel 1746, la sopravvivenza nel

corso di questi anni è stata in gran parte dovuta alla sua adozione dei

reggimenti dell'altopiano, che, seguendo l'esercito britannico, furono visti nelle celebrazioni,

Kilt oggikilt hanno bisogno fino a otto metri

di materiale.

Page 3: Scotland: Kilts & Food MIRKO & LIN. Scottish Kilt The original kilt About five feet long, which was collected and then belted the feileadh mor resembled

Tartan Early historySome writers give the origin of the 'tartan' term as French tiretane. In old days, clothes were dyed with berries, in a distinctive striped or checked patterns, dictated by the custom in a particular area, rather than a family or clan. The use of different models and colors to identify the clans and families seems to date back to the nineteenth century, the first hint of tartan dates back to 1538.

The tartan explosion growth began using the army, the principle was romanticisation of Gael, expansion of weavers looking for new products.

Storia anticaAlcuni pensano che l'origine del

termine 'tartan' venga dal termine francese tiretane. Anticamente, i vestiti erano tinti con bacche, a strisce o a riquadri, secondo le

usanze dei luoghi, piuttosto che di una famiglia o di clan. L'uso di

diversi modelli e colori per identificare il clan e

famiglie.sembra risalire al XIX secolo. I primi tartan risalgono al

1538Espansione

la crescita iniziò dall'esercito,Il principio è stato la

romanticizzazione del Gael, espansione di tessitori alla ricerca

di nuovi prodotti.

Page 4: Scotland: Kilts & Food MIRKO & LIN. Scottish Kilt The original kilt About five feet long, which was collected and then belted the feileadh mor resembled

St. Andrew St Andrew and Scotland His association with Scotland

traditionally comes from two legendary: both relics of the saint were brought from Patras to Kinrymont. The king of the Picts adopted St Andrew as patron following the appearance of a cross, before his victory at Athelstaneford.

Saints and symbols Records show that St. Andrew

was the patron saint of Scotland 1000. In year 1286, the Seal of the Guardians made a representation of St. Andrew, his x-shaped cross.In I390 it was used as a national symbol on a coin the Kingdom, of five shillings.

St. Andrew e la Scozia L’associazione con la Scozia tradizionalmente deriva da due fonti . Le reliquie del Santo furono portate da

Patrasso a Kinrymont. Il re dei Pitti adottò St Andrew come

patrono, seguendo una croce, prima della sua vittoria a

Athelstaneford. Santi e Simboli

Registrazioni mostrano che St. Andrew era il patrono della Scozia nell'anno 1000.Nel

1286, il sigillo dei Guardiani rappresentò Sant'Andrea, e la

sua croce a forma di x.Nel I390 fu usata come un simbolo nazionale su una

moneta del Regno,di cinque scellini.

Page 5: Scotland: Kilts & Food MIRKO & LIN. Scottish Kilt The original kilt About five feet long, which was collected and then belted the feileadh mor resembled

History and legendduring the ninth century, the village of Athelstaneford was fought a battle that led St. Andrew's Cross as the national flag, a joint army of Picts and Scots under the High King of Alba. Force Angus was surrounded by a larger army of Saxons.Angus dreamed a large cross in the sky, its rays that inspired Angus defeated the Saxons

Storia e leggendaDurante il IX secolo,

nel villaggio di Athelstaneford fu combattuta una

battaglia che trasformò la Croce di

Sant'Andrea in bandiera nazionale.

Un esercito congiunto di Pitti e gli scozzesi

sotto l'alto re di Alba.Angus era circondato

da un esercito più grande di Sassoni. Angus sognò una grande croce nel cielo, I suoi raggi ispirarono Angus che sconfisse i

Sassoni

The SaltireThe Saltire

Page 6: Scotland: Kilts & Food MIRKO & LIN. Scottish Kilt The original kilt About five feet long, which was collected and then belted the feileadh mor resembled

FoodLa cucina scozzese è l'insieme di tradizioni e pratiche associate con la Scozia, ma anche di influenze locali e straniere.

Latticini, pesce, frutta e verdura sono tradizionali nella cucina scozzese, che mancava spesso dispezie dall'estero, che erano spesso molto costose.

Mentre molti piatti come lo Scotch broth, sono considerati sani altri sono ricchi di grassi e possono contribuire a malattie cardiache e obesità.In tempi recenti è stata posta attenzione sul consumo di frutta fresca e verdura,ma molti scozzesi continuano ad avere diete povere con elevato tasso di mortalità da malattia coronarica.

Scottish cuisine is the specific set of cooking traditions and practices associated with Scotland, recipes, local and foreign influences.

Dairy products, fish, fruit and vegetables are common in traditional Scottish cuisine, simplicity and a lack of spices from abroad, which were often very expensive. While many dishes such as Scotch broth are considered healthy other are high in fat and can contribute to heart disease and obesity. In recent times it has been placed on the consumption of fresh fruits and vegetables, but many Scots continue to have poor diets that contribute to high death rate from coronary heart disease.

Page 7: Scotland: Kilts & Food MIRKO & LIN. Scottish Kilt The original kilt About five feet long, which was collected and then belted the feileadh mor resembled