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Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge Across the Mediterranean, Sharing Knowledge Foundation, 9-12 May 2013, Rabat, Morocco.

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Page 1: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Seawater Desalination: Energy and Technology

Department of Chemical and Environmental EngineeringYale University

USA

Menachem Elimelech

Sharing Knowledge Across the Mediterranean, Sharing Knowledge Foundation, 9-12 May 2013, Rabat, Morocco.

Page 2: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

1. Energy2. Water3. Food4. Environment5. Poverty6. Terrorism and War7. Disease8. Education9. Democracy10. Population

The “Top 10” Global Challenges for the New Millennium

Richard E. Smalley, Nobel Laureate, Chemistry, 1996, MRS Bulletin, June 2005

Page 3: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

1. Energy2. Water3. Food4. Environment5. Poverty6. Terrorism and War7. Disease8. Education9. Democracy10. Population

The Water-Energy-Food Nexus

Richard E. Smalley, Nobel Laureate, Chemistry, 1996, MRS Bulletin, June 2005

Page 4: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Water Scarcity is a Global and Regional Challenge

Page 5: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

We Consume Massive Amounts of “Virtual Water” through Food and Products

120 L for one glass of wine

900 L for 1 kg of potato flakes

16,600 L for 1 kg of leather

2,400 L of water for one hamburger!

2,700 L for 1 cotton shirt

140 L for 1 cup of coffee

70 L of water for one apple

3,900 L for 1 kg of chicken meat

Page 6: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Agriculture Requires Huge Amounts of Water

Page 7: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Agriculture Requires Huge Amounts of Water

1900 1920 1940 1960 1980 20000

1000

2000

3000

4000

E

stim

ated

Wat

er U

se (

km3 /y

r)

Year

Reservior Losses Municipal Industry Agriculture

Hoover, L.A. et al., Environmental Science & Technology, 45, 2011, 9824–9830.

Page 8: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

How Do We Increase Available Water Supply? Water conservation, repair of infrastructure,

and improved catchment and distribution systems ― improve use, not increasing supply

Increasing water supply can only be achieved by:Desalination of seawater Reuse of wastewater

Page 9: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

March 2008

NATIONAL RESEARCH COUNCILOF THE NATIONAL ACADEMIES

2008, Washington, D.C.

Page 10: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Seawater Reverse Osmosis (SWRO): The State-of-the-Art Technology

Page 11: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Seawater Desalination

Offers a seemingly unlimited, steady supply of high-quality water

Production of fresh water without impairing natural fresh water ecosystems

More energy intensive (~ 3 to 4 times) compared to conventional technologies for the treatment of fresh water

Concerns about the potential environmental impacts of large-scale SWRO plants

Page 12: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge
Page 13: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

What is the Current Energy Efficiency of Desalination and Can it be Improved?

Page 14: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Major Reductions in Energy Use by SWRO in the Past 20 Years

Page 15: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Minimum Theoretical Energy of Desalination

Minimum theoretical energy (typical seawater, 35,000 ppm):

0% recovery: 0.76 kWh/m3

50% recovery: 1.06 kWh/m3

Reversible thermodynamic process

Independent of the technology or mechanism of desalination

Page 16: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Energy Consumption in the RO Process

spV

sHp PV

Page 17: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Energy Consumption in the RO Process

Page 18: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Energy Consumption in SWRO DesalinationFor 50% recovery:

Theoretical minimum energy (thermodynamics): 1.06 kWh/m3

For best SWRO, RO consumes: ~ 2 kWh/m3

Overall energy consumption for the entire SWRO plant for recently constructed plants: 3 - 4 kWh/m3

Page 19: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

RO Consumes ~ 2 kWh/m3:Where is the Rest of Energy Expended?

Pre-treatmentIncreased pressure to compensate for foulingPost-treatment (boron and chloride removal for agricultural water)Intake, discharge

Page 20: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Can Novel Materials Reduce Energy Consumption?

Page 21: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

How Can We Reduce the Energy Use in the RO Stage?

Hot Area of Research: High Permeability (Flux) RO Membranes..... “Quantum Leap In Desalination”

– Rationale: High permeability membranes would reduce the required applied pressure and hence reduce energy consumption

Page 22: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Aligned Nanotubes as High Flux Membranes for Desalination

Bio-inspired (Aquaporin) High Flux Membranes for Desalination

Page 23: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

But…Energy is Governed by the Osmotic Pressure of the Concentrate

Must operate at PH > C

Page 24: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

High Permeability Membranes will Have a Negligible Effect

With current membranes, PH is 10-20% above C

Page 25: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Thin-Film Composite Polyamide Membranes are Prone to Fouling

Relatively hydrophobic

Rough surface

Contain carboxyl groups

Hence, prone to fouling

Also sensitive to oxidants (like chlorine)

Hence, prone to biofouling

Page 26: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Reducing RO Membrane Fouling and Biofouling is the Key

Fouling resistant membranes Chlorine (oxidant) resistant membranes

Improve reliability and energy efficiency of RO

Reduce the use of chemicals for cleaning

Reduce pretreatment energy and costs

Page 27: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Are There Innovative Technologies that can

Reduce Energy Demand?

Page 28: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge
Page 29: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Membrane

DrawSolutionRecoveryProcess

Product water

Feed Water

Concentrate

Diluted Draw Solution

Concentrated Draw Solution

EnergyInput

The Forward Osmosis Process

Page 30: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Low-Grade Heat

Nature, 452, (2008) 260

McCutcheon et al., Desalination, 174 (2005) 1-11.

FO Desalination with Thermolytic Draw Solution: Ammonia Carbon Dioxide

Page 31: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Thermolytic Draw Solution: NH3/CO2

NH3(g) CO2(g)

NH4HCO3(aq)

(NH4)2CO3(aq)

NH4COONH2(aq)

HEAT

NH3(g) CO2(g)

Page 32: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Waste Heat

Page 33: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Geothermal Power (3.5 km)

Page 34: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Solar Thermal

Much of sub-Saharan Africa receives solar radiation of the order of 6-8 kWh/m2/day--some of the highest amounts of solar radiation in the world.

Page 35: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

Recommendations“Although several options currently exist to augment freshwater sources—including the treatment of low-quality local water sources, water recycling and reuse, and water conservation—these options alone will not be enough to meet this need.“

“While seawater desalination must be considered after all other options have been implemented, it should be viewed as a crucial component in the portfolio of water supply options.”

“For water-scarce countries that already implement all other measures for freshwater generation, desalination may serve as the only viable means to provide water supply.”

Elimelech and Phillip, Science, 333 (2011) 712-717.

Page 36: Seawater Desalination: Energy and Technology Department of Chemical and Environmental Engineering Yale University USA Menachem Elimelech Sharing Knowledge

AcknowledgmentsCurrent and former research group at Yale

Funding: National Science Foundation, Office of Naval Research, Department of Energy, US EPA, Cornell-KAUST