sensationandperceptionhooray 130109050726-phpapp02

72
SENSATION

Upload: taraletz-prieto

Post on 26-Jun-2015

143 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: Sensationandperceptionhooray 130109050726-phpapp02

SENSATION

Page 2: Sensationandperceptionhooray 130109050726-phpapp02

CHARACTERISTICS OF SENSES

TRANSDUCTION

• The process in which a sense organ changes physical energy into electrical signals

• These signals become neural impulses which are sent to the brain for processing

Page 3: Sensationandperceptionhooray 130109050726-phpapp02

ADAPTATION

• The decreasing response of the sense organs, the more they are exposed to a continuous level of stimulationSENSATIONS VS PERCEPTIONS

• Sensations are meaningless bits of information that result when the brain processes electrical signal coming from sense organs

• Perceptions are meaningful sensory experiences resulting from the combination of sensations

Page 4: Sensationandperceptionhooray 130109050726-phpapp02

THE EYEThe eye is stimulated by Light wavesThe visibility of these light waves

depends in its length in the Electromagnetic Spectrum

• SHORT WAVELENGTHS: INVISIBLE

• JUST RIGHT WAVELENGTHS: VISIBLE

• LONG WAVELENGTHS: INVISIBLE

Page 5: Sensationandperceptionhooray 130109050726-phpapp02
Page 6: Sensationandperceptionhooray 130109050726-phpapp02

No, not this eye.

Page 7: Sensationandperceptionhooray 130109050726-phpapp02
Page 8: Sensationandperceptionhooray 130109050726-phpapp02

Step 1: Light is scattered around.

Step 2:Eye gathers this broad light

andnarrow beam passes through the

Cornea

Step 3: The Pupil allows light to enter

the eye while the Iris regulates the amount

of light

Step 4: Lens which bends and narrows the

light waves

Step 5: Light waves reach the RETINA,

the transduction begins.

Page 9: Sensationandperceptionhooray 130109050726-phpapp02

>1st Layer: The Back Layer

photoreceptors

Rods- Rhodopsin. dim light, black, white and

shades of gray

Cones- Opsin, bright light, colors and fine details

>2nd Layer: The Middle LayerGanglion cells

-chemical breakdown from the rods and cones generate tiny electrical

force that if large enough, triggers nerve

impulses in the neighboring ganglion

cells

>3rd Layer: The Front Layer

Contains the optic nerve fibers that brings

the nerve impulses to the brain.

Page 10: Sensationandperceptionhooray 130109050726-phpapp02
Page 11: Sensationandperceptionhooray 130109050726-phpapp02

Step 1: Thalamus does initial processing of impulses then passes it to the Occipital Lobe

Step 2: Primary Visual Cortex transforms nerve impulses to simple visual sensations

Step 3: the Visual Association Areas assembles all of the basic sensations.

Page 12: Sensationandperceptionhooray 130109050726-phpapp02

Color VisionTwo Theories:• TRICHROMATIC THEORY- there are 3 cones in the retina

containing Opsin. These opsins are responsive to different wavelengths that corresponds to the primary colors red, blue and green.

• OPPONENT PROCESS THEORY-ganglion cells in the retina and cells in

the thalamus respond to two pairs of colors; red-green and blue-yellow. One color is for excitement and the other is for inhibition.

Page 13: Sensationandperceptionhooray 130109050726-phpapp02

THE EARAWESOME TERMS

• Sound waves - stimuli for hearing• Loudness - your subjective

experience of a sound's intensity- calculated through amplitude

• Pitch - your subjective experience of

a sound being high or low

- calculated through the frequency of sound waves

Page 14: Sensationandperceptionhooray 130109050726-phpapp02
Page 15: Sensationandperceptionhooray 130109050726-phpapp02

• Decibel - unit to measure loudness- our threshold for hearing

ranges from 0 dB (no sound) to

140 dB (can produce pain and

permanent hearing loss)

Page 16: Sensationandperceptionhooray 130109050726-phpapp02

THE EAR

• Outer Earo External Ear - an oval-shaped structure that sticks out from the side of the head- picks up sound waves and sends them to the auditory canalo Auditory Canal- long tube that funnels sound waves down so that the waves strike a thin, taut membrane--the eardrum

Page 17: Sensationandperceptionhooray 130109050726-phpapp02

o Tympanic Membrane- taut, thin structure commonly called the eardrum- vibrates when sound waves strike- passes the vibrations to the first small bone attached to it

Page 18: Sensationandperceptionhooray 130109050726-phpapp02

• Middle Ear- a bony cavity that is sealed at each ends by membranes- the three tiny bones are collectively called ossicles, and because of their shapes, they are referred to as the hammer, anvil and stirrup- the ossicles act like levers that greatly amplify the vibrations and cause the oval window to vibrate as well

Page 19: Sensationandperceptionhooray 130109050726-phpapp02

• Inner Ear - contains the cochlea and the vestibular system

Cochlea - bony coiled exterior shaped like a snail's shell (like a straw wound up)

Oval Window- vibrates the fluid in the cochlea's

tubes where the auditory receptors are located Auditory Receptors (hair cells)

- the mechanical bending of the hair cells generates miniature electrical forces that, if large enough, trigger nerve impulses Auditory Nerve

- carry nerve impulses to the brain

Page 20: Sensationandperceptionhooray 130109050726-phpapp02
Page 21: Sensationandperceptionhooray 130109050726-phpapp02

VESTIBULAR SYSTEM

-part of the inner ear, located above the cochlea

-It includes three semicircular canals that contains fluids that react to the movements of the head

-In the canals are the sensory hair cells that responds to the movements of the fluid.

Page 22: Sensationandperceptionhooray 130109050726-phpapp02
Page 23: Sensationandperceptionhooray 130109050726-phpapp02

>What causes motion sickness?-sensory mismatch between the information of the vestibular system and the movement of your head.-has symptoms like dizziness and nausea

>What causes Meniere’s disease and vertigo?-malfunction of the semicircular canals of the vestibular system. -has symptoms like dizziness, nausea, vomiting, spinning and head splitting buzzing sounds.

Page 24: Sensationandperceptionhooray 130109050726-phpapp02

TASTE• called a chemical sense because

stimuli are various chemicals

THE TONGUE

• the tongue has four basic tastes areas: sweet, salty, sour and bitter

• surface has small narrow trenches where the chemicals (the stimuli) go

• taste buds in the trenches produce nerve impulses that are sent to the brain which are transformed into sensations of taste

Page 25: Sensationandperceptionhooray 130109050726-phpapp02
Page 26: Sensationandperceptionhooray 130109050726-phpapp02

How can we tell the difference between two kinds of sweet?

FLAVOR

• combined sensation of taste and smell

Page 27: Sensationandperceptionhooray 130109050726-phpapp02

SMELL (Olfaction)• chemical sense because its stimuli are

various chemicals that are carried by air

How do we smell?1.Stimulus (ex. skunk spray, eww) reach

the olfactory cells in the nose (receptors for smell)

2.Skunk spray molecules dissolve in the mucus (thick gluey film covering the olfactory cells) and trigger nerve impulses

Page 28: Sensationandperceptionhooray 130109050726-phpapp02

1.g2.d3.Nerve impulses travel to the olfactory

bulb above the olfactory cells.4. Impulses are relayed to the primary

olfactory cortex where they are transformed into the olfactory sensations of a skunk spray.

Page 29: Sensationandperceptionhooray 130109050726-phpapp02

Functions of Olfaction• Intensifies the taste in foods

• Warns us of potentially dangerous foods

• Smell elicits strong memories associated with emotional feelings

Page 30: Sensationandperceptionhooray 130109050726-phpapp02

TOUCHThe sense of touch includes

pressure, temperature and pain.

Beneath the outer layer of the skin are half-dozen miniature sensors that are receptors for the sense of touch. These receptors changes mechanical pressure of changes in temperature into nerve impulses to be sent to the brain.

Page 31: Sensationandperceptionhooray 130109050726-phpapp02

Receptors in the Skin• The skin has the outer layer that

contains no receptors. Underneath that thin layer has the first receptors that are threadlike extensions in form .The middle and fatty layer has receptors varying in shapes and functions.

• Free nerve endings are wrapped around the base of each hair follicle called hair receptors. They respond to the movement of our hair.

Page 32: Sensationandperceptionhooray 130109050726-phpapp02

• The free nerve endings transmit the responses of the hair follicles as pressure and pain.

• The receptor called Pacinian Corpsucle is found in the fatty layers of the skin. It looks like an onion bulb and is highly sensitive to touch. It responds to vibrations.

Page 33: Sensationandperceptionhooray 130109050726-phpapp02

Brain AreasAll these receptors in the skin send

their signals to the brain through the spinal cord then to the somatosensory cortex in the parietal lobe of the brain. The cortex transforms the impulses into basic sensations of touch, pressure, pain and temperature.

Page 34: Sensationandperceptionhooray 130109050726-phpapp02

PAIN• Unpleasant sensory and emotional

experience that may result from tissue damage, one’s thoughts or beliefs, or environmental stressors

• Essential for survival

• Could be acute or chronic

• It was usually thought of as resulting only from tissue damage

• Involves social, psychological and emotional factors

Page 35: Sensationandperceptionhooray 130109050726-phpapp02

picturesssss

Page 36: Sensationandperceptionhooray 130109050726-phpapp02

GATE CONTROL THEORY OF PAIN

• Nonpainful nerve impulses (shifting attention) compete with pain impulses (ex. Headache) in trying to reach the brain

• This competition creates a bottleneck, or neural gate, that limits the number of impulses that can be transmitted

• You may not notice pain from a headache while thoroughly involved in some other activity

Page 37: Sensationandperceptionhooray 130109050726-phpapp02

GATE CLOSED

No Pain, YAY!

Pain Signals

Nerve Impulses

Page 38: Sensationandperceptionhooray 130109050726-phpapp02

Besides the effects of psychological factors, our initial perception of pain from a serious injury can be reduced by our brain’s own endorphins.

Page 39: Sensationandperceptionhooray 130109050726-phpapp02

ENDORPHINS

• Chemicals produced by the brain and secreted in response to injury or severe physical or psychological stress

• Similar to morphine

• Produced in situations that evoke great fear, anxiety, stress or bodily injury

Page 40: Sensationandperceptionhooray 130109050726-phpapp02

PERCEPTION

Page 41: Sensationandperceptionhooray 130109050726-phpapp02

Becoming Aware of a Stimulus

THRESHOLD

• A dividing line between what has detectable energy and what does not

• Determines when we first become aware of a stimulus

• Absolute threshold – 50% chance of detecting stimulus

• Subliminal stimulus – 0-49%

Page 42: Sensationandperceptionhooray 130109050726-phpapp02

Absolute threshold

Subliminal stimulus

Increasing Intensity

Page 43: Sensationandperceptionhooray 130109050726-phpapp02

Ernst Heinrich Weber"Why is the music still loud? -_-" he

wondered....and soon developed the concept of:

JUST NOTICEABLE DIFFERENCE

• the smallest increase or decrease in the intensity of a stimulus that a person is able to detect

2oz vs 3oz 40lbs vs 41lbs

Page 44: Sensationandperceptionhooray 130109050726-phpapp02

WEBER'S LAW• At lower intensities, small changes

between two stimuli can be detected as just noticeable differences; however, at higher intensities, only larger changes between two stimuli can be detected as JNDs

Page 45: Sensationandperceptionhooray 130109050726-phpapp02

SENSATION VS PERCEPTIONBasic Difference

• Sensation- Our first awareness of some outside stimuli-meaningless bits of information

• Perception-Experience we have after the brain assembles the meaningless bits of information.

Page 46: Sensationandperceptionhooray 130109050726-phpapp02

SENSATIONS TO PERCEPTIONS

1. Stimulus - any change in the environment and surrounding.

2. Transduction - the change of physical or chemical energy to electrical signals.

3. Brain: Primary Areas - these transforms impulses to basic sensations.

4. Brain: Association Areas - these assemble all the bits of sensory information from the Primary Areas to make meaningful images, sounds, smell, taste or feel.

Page 47: Sensationandperceptionhooray 130109050726-phpapp02

5. Personalized Perceptions - varies on every person. It does not mirror reality but rather include our biases, emotions and memories to reflect reality.

Page 48: Sensationandperceptionhooray 130109050726-phpapp02

RULES OF ORGANIZATION

• began with the Structuralists vs. Gestalt Psychologists debate

• specify how our brains combine and organize individual pieces or elements into a meaningful perception

Page 49: Sensationandperceptionhooray 130109050726-phpapp02

FIGURE-GROUND

• we tend to automatically distinguish between a figure and a ground: the figure (more detail) stands out against the background

SIMILARITY

• we group together the elements that appear similar

Page 50: Sensationandperceptionhooray 130109050726-phpapp02

CLOSURE

• we tend to fill in any missing parts of a figure and see the figure as complete

PROXIMITY

• we group together objects that are physically close to one another

Page 51: Sensationandperceptionhooray 130109050726-phpapp02

SIMPLICITY

• stimuli are organized in the simplest way possible.

CONTINUITY

• we tend to favor smooth or continuous paths when interpreting a series of points or lines

Page 52: Sensationandperceptionhooray 130109050726-phpapp02

PERCEPTUAL CONSTANCY

a. Size Constancy - the tendency to perceive objects as remaining the same size even when their images on the retina are constantly growing or shrinking

Page 53: Sensationandperceptionhooray 130109050726-phpapp02
Page 54: Sensationandperceptionhooray 130109050726-phpapp02

b. Shape Constancy - the tendency to perceive objects as remaining the same shape even when their images on the retina are constantly changing.

Page 55: Sensationandperceptionhooray 130109050726-phpapp02

c. Brightness and Color ConstancyIt is the tendency to perceive brightness and color as still the same even though there were changes in lighting.

Page 56: Sensationandperceptionhooray 130109050726-phpapp02

DEPTH PERCEPTION

• the ability of your eye and brain to add a third dimension, depth, to all visual perceptions

• the cues for depth perception are divided into two major classes: binocular (depends on the movement of both eyes) and monocular (produced by signals from one eye, and arise from the way objects are arranged)

Page 57: Sensationandperceptionhooray 130109050726-phpapp02

Binocular Depth CuesCONVERGENCE

• based on signals sent from muscles that turn the eyes

• to focus on near or approaching objects, these muscles turn the eyes inward, toward the nose

• the brain uses the signals sent by these muscles to determine distance of the object

Page 58: Sensationandperceptionhooray 130109050726-phpapp02

RETINAL DISPARITY

• depends on the distance between the eyes

• because of their different positions, each eye receives a slightly different image

• the distance between the right and left eyes' images is the retinal disparity

Page 59: Sensationandperceptionhooray 130109050726-phpapp02

Monocular Depth CuesLINEAR PERSPECTIVE

• results as parallel lines come together, or converge, in the distance

RELATIVE SIZE

• results when we expect two objects to be the same size and they are not

• the larger will appear closer than the smaller

Page 60: Sensationandperceptionhooray 130109050726-phpapp02

INTERPOSITION

• comes into play when objects overlap

• the overlapping object appears closer than the object that is overlappedTEXTURE GRADIENT

• areas with sharp, detailed texture are interpreted as being closer than those with less sharpness and poorer in detail

Page 61: Sensationandperceptionhooray 130109050726-phpapp02

ATMOSPHERIC PERSPECTIVE

• created by the presence of dust, fog or clouds

• we perceive clearer objects as being nearer than the hazy or cloudy ones

MOTION PARALLAX

• based on the speed of moving objects

• the larger will appear closer than the smaller

Page 62: Sensationandperceptionhooray 130109050726-phpapp02

ILLUSIONSStrange PerceptionsTwo Reasons why Our Perceptions are not exact copies of Reality

1. Damage to Sensory Areas2. Our perceptions are influenced by our experiences

Page 63: Sensationandperceptionhooray 130109050726-phpapp02

BUT... there's another reason:ILLUSIONS!

Page 64: Sensationandperceptionhooray 130109050726-phpapp02

Illusion is a perceptual experience in which you perceive an image as being so strangely distorted that, in reality, it cannot and does not exist. It is created by manipulating perceptual cues so that your brain can no longer interpret space, size, and depth cues.

Impossible Figure - a perceptual experience in which the drawing seems to defy basic geometric laws.

Page 65: Sensationandperceptionhooray 130109050726-phpapp02
Page 66: Sensationandperceptionhooray 130109050726-phpapp02
Page 67: Sensationandperceptionhooray 130109050726-phpapp02

Examples:Moon Illusion - the moon appears to be huge when it is near the horizon but appears really small when it's high in the sky.

Page 68: Sensationandperceptionhooray 130109050726-phpapp02

Ames Room -named after its designer, Albert Ames. This Illusion shows that perception can be distorted by changing depth cues.

Page 69: Sensationandperceptionhooray 130109050726-phpapp02
Page 70: Sensationandperceptionhooray 130109050726-phpapp02

Ponzo Illusion

Page 71: Sensationandperceptionhooray 130109050726-phpapp02

Muller-Lyer Illusion

Page 72: Sensationandperceptionhooray 130109050726-phpapp02

Have a great day!