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HARRY'S · HARRY'S *Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness

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* CONSUMING RAW OR UNDERCOOKED FOOD ITEMS MAY … · ** these items may be cooked to order. * consuming raw or undercooked food items may increase your risk of foodborne illness

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Trichinella infects pigs but also wild fauna Humans infected from raw or undercooked meat

· PDF file"The Items that are marked with a * may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

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