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www.greenearthvegan.com

(626) 584-0268

Hours of Operations:

Sun-Thu: 11:30a - 9:00p

Fri-Sat: 11:30a - 10:00p

CLOSED TUESDAY

BURGERS & SANDWICHESSPROUT SANDWICH 42.00Organic alfalfa sprouts and sunflower shoots, grilled portabella mushroom, tomato, onions, avocado, with pesto and hummus spreads.

CALIFORNIA CHICK’UN WRAP 45.00Grilled chick’un, lettuce, organic alfalfa sprouts, avocado, pico de gallo, and house-made mayo, wrapped in organic whole wheat tortilla.

BBQ CHICK’UN BURGER 45.00Grilled chick’un with BBQ sauce, lettuce, onions, tomato, pickles, avocado, and house-made mayo.

BBQ TOFU BURGER 40.00Tofu grilled with BBQ sauce, lettuce, onions, tomato, pickles, avocado, and house-made mayo.

PORTABELLA PANINI ALLA GRIGLIA 45.00Grilled portabella mushroom, roasted bell pepper, zucchini, eggplant, and pesto.

TASTE OF PHILLY 47.00Soy steak strips, onions, vegan mozzarella cheese, red and green bell peppers, and house-made mayo on French roll.

FAJITA VEGANA 45.00Soy steak strips, green bell pepper, pico de gallo, with guacamole and house-made mayo, wrapped in organic whole wheat tortilla.

HARVEST BURGER 42.00Sautéed soy steak strips, avocado, lettuce, onions, tomato, pickles, and house-made mayo.

CLASSIC BURGER 42.00Grilled beefless soy patty, avocado, lettuce, onions, tomato, pickles, and house-made mayo.

CHICK’UN BURGER 42.00Crispy breaded chick’un breast, lettuce, onions, tomato, pickles, avocado, and house-made mayo.

GRILLED PORTABELLA BURGER 42.00Grilled portabella mushroom, tomato, pickles, avocado, lettuce, onions, and pesto.

GOURMET BURRITO 45.00The ultimate vegan burrito with textured vegetable protein, mixed with brown rice, lettuce, guacamole and pico de gallo, wrapped in organic whole wheat tortilla.

STEAK SANDWICH 45.00Sautéed soy steak strips, lettuce, avocado, onions, tomato, and house-made mayo.

Serves 8-10 people. A serving is half a sandwich or wrap per person.

GOURMET BURRITO 45.00

PENNE TIRRENE (GFO) 42.00Organic brown rice penne, eggplant, zucchini, red and green bell peppers, king oyster mushroom, and vegan mozzarella cheese, served with toasted bread.

FETTUCCINE ALFREDO 42.00Fettuccine, zucchini, broccoli, and red bell pepper in creamy white sauce, served with toasted bread.

LASAGNE DI VERDURE 50.00Lasagna with eggplant, zucchini, onions, broccoli, green and red bell pepper, served with spring mix salad and toasted bread.

CHOW MEIN 38.00Stir-fried wheat noodles with tofu, broccoli, cabbage, and carrots.

BÚN XÀO (GFO/SFO) 40.00Vietnamese stir-fried rice noodles with broccoli, cabbage, carrots, red bell pepper, tofu, zucchini, and king oyster mushrooms.

pasta corner

Serves 8-10 people

Stir-fried wheat noodles with tofu, broccoli, cabbage, and carrots.

BÚN XÀO (GFO/SFO) 40.00(GFO/SFO) 40.00(GFO/SFO)Vietnamese stir-fried rice noodles with broccoli, cabbage, carrots, red bell pepper, tofu, zucchini, and king oyster mushrooms.

DESSERTS

ORGANIC CARROT CAKE 45.00

ORGANIC ALMOND 45.00 CHOCOLATE CAKE

ORGANIC 40.00CHOCOLATE CAKE

CHEESECAKE 30.00OREO CHEESECAKE 33.00

ORGANIC CARROT CAKE 45.00

ORGANIC ALMOND 45.00

ORGANIC 40.00CHOCOLATE CAKE

Serves 15-20 people

Serves 8-12 peopleCHEESECAKE 30.00OREO CHEESECAKE 33.00

Serves 8-12 peopleServes 8-12 people

GREEN CURRY (GF/SFO) 42.00Tofu, green bell pepper, broccoli, eggplant, zucchini, bamboo shoots, and onions in Thai curry paste mixed with coconut milk.

SAUTÉED VEGETABLE MEDLEY (GFO) 38.00Sautéed broccoli, cabbage, carrot, red bell pepper, tofu, zuc-chini, onions, and king oyster mushroom.

MONGOLIAN DELIGHT 46.00Sautéed soy steak strips, red and green bell peppers, and onions in savory soy-based sauce.

VEGETABLE TERIYAKI 38.00AND BROCCOLIStir-fried broccoli, carrot, red bell pepper, king oyster mush-room, and textured vegetable protein.

JOYFUL FRIED RICE (GFO/SFO) 38.00Brown rice with pineapple, peas, carrots, king oyster mushroom, red bell pepper, broccoli, and tofu.

CURRY FRIED RICE (GFO/SFO) 34.00Brown rice with tofu, king oyster mushroom, peas, carrots, and yellow curry seasoning.

BROWN RICE 10.00ORGANIC RED AND WHITE QUINOA 20.00STEAMED VEGGIES 15.00

VEGGIES EN BROCHETTE 40.00Grilled vegetable kebabs filled with king oyster mushrooms, red and green bell peppers, zucchini, onions, and textured vegetable protein.

CURRY TOFU SCRAMBLE (GF) 38.00Scrambled tofu, diced red and green bell peppers, peas and carrots, and king oyster mushroom with curry spice.

THREE FLAVORS (GFO) 42.00Pumpkin, eggplant, tofu, onions, sweet basil, red and green bellpeppers, and king oyster mushroom with chef’s sauce.

EGGPLANT MEDLEY 38.00Eggplant, tofu, peas, carrots, and king oyster mushroom in brown sauce.

SPICY LEMONGRASS TOFU 36.00Tofu sautéed with spicy, minced lemongrass, served on top of a bed of lettuce.

INDIAN CURRY TOFU (GF/SFO) 40.00Tofu, potato, zucchini, peas, carrots, and red bell pepper in Indian yellow curry spice mixed with coconut milk.

RICE CORNERServes 8-10 people

carrots, and king oyster mushroom with curry spice.

42.00Pumpkin, eggplant, tofu, onions, sweet basil, red and green bellpeppers, and king oyster

GFO - GLUTEN FREE OPTION GF - GLUTEN FREE SFO - SOY FREE OPTION SF - SOY FREE

JOYFUL (GFO/SFO) 32.00Chopped romaine lettuce, soy chick’un, tomato, avocado, cucumber, carrots, organic red and white quinoa.

AVOCADO (GF/SF) 30.00Mediterranean-style salad with avocado, diced onions, tomato, and cucumber.

ROASTED BEET (GFO/SFO) 30.00Roasted garden beets, organic spring mix, carrots, cucumber, avocado, organic bean sprouts and sunflower shoots, and grilled tofu.

SUMMER FRESH (GFO/SFO) 32.00Organic spring mix and sunflower shoots, avocado, cucumber, tomato, onions, carrots, and soy chick’un. KALE-FORNIA (GF/SF) 35.00Kale, diced tomato, onions, cilantro, carrots, avocado, organic red and white quinoa, and grilled kabocha pumpkin, topped with sunflower shoots.

QUINOA FIESTA (GF/SFO) 38.00Nutrient-packed, warm “salad” made with a medley of organic red and white quinoa, kale, red and green bell peppers, king oyster mushrooms, kabocha pumpkin, tofu, and zucchini.

entreÉ salads

Serves 8-10 peopleServes 8-10 people

QUINOA SUSHI (GFO/SFO) 40.00Organic red and white quinoa with carrots, cucumber, organic alfalfa sprouts, avocado, and portabella mushroom wrapped in sushi nori.

QUESADILLA 29.00Eggplant, zucchini, red bell pepper, and vegan cheese in a folded tortilla, served with guacamole and pico de gallo.

HUMMUS WITH PITA BREAD 19.00Traditional hummus served with wheat pita bread.

CRISPY NUGGETS 24.00Hand-breaded chick’un nuggets served with BBQ sauce.

SWEET POTATO FRIES 19.00

GOLDEN WONTONS 22.00Fried dumplings filled with soy protein, minced carrots, and cabbage.

STEAMED DUMPLINGS 22.00Dumplings filled with soy protein, carrots, cabbage, and celery, served with organic tarmari sauce.

SUMMER ROLLS (GFO/SFO) 22.00Sautéed jicama and carrots, tofu, and lettuce, rolled in thin rice paper, served with peanut sauce.

GOLDEN CRISPY ROLLS 22.00Vietnamese style “eggless” rolls served with lettuce, fresh mints, cucumber, and Vietnamese vinaigrette.

SPRING ROLLS (GFO/SFO) 22.00Textured vegetable protein, lettuce, fresh mint, cucumber, and vermicelli rolled in thin rice paper, served with peanut sauce.

Starters