STONE BAKED PIZZ APEPPER, FETA, OLIVES 20PEPPERONI SUPREME 22CHICKEN, OLIVES, FETA 22MEATLOVERS, BBQ SAUCE 22

SAL ADS & SOUPSCAESAR (E, D, P) 16Candied bacon, croutons, parmesan,anchovies, poached egg, caeser dressing

THAI BEEF (P) 20Grilled rump steak, rice noodles, bean shoots, crunchy Asian salad, peanuts, sweet spicy dressing

GREEK (D) 15Kalamata olives, fresh vegetables, marinated feta, sumac dressing

SPINACH & WALNUT (V, GF) 10Baby spinach leaves, green apple, candied walnuts, parmesan cheese, white balsamic dressing

POTATO & LEEK SOUP (V, D, GF#) 14Garlic ciabatta

PUMPKIN SOUP (V, D, GF#) 14Honey roasted pumpkin, garlic ciabatta

ADD ONSGRILLED CHICKEN 5

SMOKED SALMON 7

PERI PERI CHICKEN 8

PRAWN CUTLETS (3PCS) 8

BRUSCHETTA (V, D, GF#) 12Tomato onion salsa, feta, balsamic glaze

GRAZING PLATTER (S, D, P, GF#) 30Sopressa salami, beef pastrami, smoked salmon, chorizo, dip, marinated feta, garlic ciabatta

CHICKEN SOUVLAKI (D) 20Pita bread, vegetable salad, Greek yoghurt, grilled chicken skewers

SALT & PEPPER CALAMARI (S) 16Soy wasabi dressing, fresh Asian salad

CRUNCHY CHIPS (D, V) 10Aioli

WASABI PRAWNS (S, E) 18Wasabi mayo, sesame seeds

MUSHROOM ARANCINI (D, E, V) 12Risotto rice, mushroom, mozzarella

SRIRACHA CHICKEN (D) 18 Honey chicken, sliced green apple, sriracha sauce

FISH TACO (S, N) 16Battered fish, avocado, tomato salsa, tortilla

GARLIC CIABATTA (D) 12Garlic herb ciabatta, dip of the day, marinated feta

NACHOS (D, V) 16Corn chips, sour cream, cheese, salsa, guacamole

mainsFISH & CHIPS (D, S) 25Battered hake fillet with crunchy chips, mixed garden salad, tartare sauce, lemon wedge

CRISPY SKIN SALMON (S, N, GF) 36Black eyed beans, potatoes, cherry tomatoes, romesco coulis

POTATO GNOCCHI (V, D) 25Pumpkin, zucchini, broccolini, chilli, parmesan flakes

GRILLED SIRLOIN (D, GF#) 42300g City black sirloin, chips, garden salad and bearnaise sauce

CHICKEN SCHNITZEL (D) 32Buttermilk free range chicken schnitzel, herbed tomato sauce, mozzarella, mixed garden salad, chips

PORK STIR FRY (D, N, GF#) 24Egg noodles or steamed rice, fresh vegetables, soy dressing, fresh chilli

BEEF CHEEK (D) 26Slow braised beef cheek, potato gnocchi, parmesan flakes

CL ASSICSBEEF BURGER (E, D, N) 17Grilled beef patty, bacon, egg, cheese, gherkin, baby cos, tomato, beetroot relish, mayo on brioche roll

CLUB SANDWICH (E, D, N) 17Chicken, bacon, egg, tomato, cos lettuce, cheese, basil mayo, avocado spread on triple decker toasted sliced bread

CHICKEN BURGER (N, E) 17Spiced free range chicken breast, tomato, cos lettuce, avocado, peri peri mayo on brioche roll

POTATO BURGER (N, V) 15Spiced bombay potatoes, cheddar cheese, mint chutney, avocado spread, cos lettuce on brioche roll

STEAK SANDWICH (E, D, N) 19Grilled rump steak with Cajun spice, caramelised onion, aioli, beetroot relish on Turkish panini

DESSERTSCARAMELISED LEMON TART (D, E) 14Fruits of the forest sorbet

STICKY DATE PUDDING (D, E) 14Rum and raisin ice cream, caramel sauce

3 GELATOS (D) 123 flavours of ice creams, chocolate flakes, raspberry coulis

CHOCOLATE FONDANT (D, E) 14Vanilla gelato, chocolate flakes

shared/small pl ates

V - vegetar ian | E - conta ins eggs | D - conta ins da i r y | P - conta ins peanuts | N - conta ins nuts | S - conta ins seafood | GF - g luten free | GF# - g luten free opt ion ava i lab lePlease let us know of any spec ia l d ietar y or a l lergen requirements .

BEVER AGES

WINES

Gls Btl

Sparkling & ChampagneHardy’s Riddle Brut Reserve SA 8 35Canti Prosecco Italy 11 50G.H.Mumm Cordon Rouge France 115

ROSÉMr Mick Rosè Clare Valley SA 45Brown Brothers Moscato Rosà VIC 10 45

WhiteChaffey Bros “Not Your Gramda’s” Riesling SA 52Grant Burge Benchmark Pinot Grigio SA 9 40Bleasdale Potts’ Catch Verdelho SA 52Bimbadgen Semillon NSW 60Copia Sauvignon Blanc Semillon WA 9 45Hardy’s Riddle Sauvignon Blanc SA 8 35Ta_Ku Sauvignon Blanc NZ 9 40Robert Oatley Sauvignon Blanc WA 55Vasse Felix Classic Dry White WA 45Hardy’s Riddle Chardonnay SA 8 35After Hours Chardonnay WA 12 55

RedTa_Ku Pinot Noir Marlborough NZ 11 45Mr Mick Tempranillo Clare Valley SA 9 45Running With Bulls Tempranillo SA 55Grant Burge Benchmark Merlot SA 40Vasse Felix Classic Dry Red WA 45After Hours Shiraz WA 12 55St Hallet Garden of Eden Shiraz SA 13 55Bimbadgen Shiraz NSW 60Hardy’s Riddle Cabernet Merlot SA 8 35After Hours Cabernet Merlot WA 48Robert Oatley Cabernet Sauvignon WA 55

BEERSCarlton Dry 8Victoria Bitter 8Pure Blonde 9Little Creatures Rogers 9Little Creatures Pale Ale 10James Squire 150 Lashes 10Corona 9Stella Artois 9Asahi Super Dry 10Bulmers Cider 8Rusty Yak Ginger Beer 10

DRAFT midi | pintCarlton Draught 7 10Wild Yak Pacific Ale 8 12Great Northern Lager 7 10

NON-ALCOHLICCOLDLemon, lime and bitters 4.5Juices 4.5pineapple | orange | apple | tomato | cranberrySoft drinks 375ml 4.5coke | coke zero | diet coke | sprite | fanta | liftLemon, lime and bitters 4.5Iced coffee/chocolate/tea 7Cascade ginger beer 330ml 5.5Cascade ginger ale 330ml 5.5Cascade soda water 330ml 4.5Cascade tonic water 330ml 4.5Purezza sparkling mineral water 750ml 5Purezza still mineral water 750ml 3

HotHot chocolate 4.5Tea 4.5peppermint | earl grey | jasmine greenenglish breakfast | green | chamomileCoffee 4.5latte | long black | flat white | cappuccino |espressoCoffee extra shot 0.5

GUSTI

MENU

Gusti’SGusti’SDaily Daily

SpecialsSpecials

AVAILABLE FROM 12PM

MONparma + pint* $25

TUESfish + chips $10

WEDsalad + spritzer* $20

THURSpasta + wine* $20

FRItunes on the terrace**

5 - 8 pm

cocktail carafe $204 - 8 pm

SATpizza + pint* $20

SUNtacos $10

$6 pint* or $6 wine*