Shotgun Tournaments 2015

9 and 18 Hole Rates

Complimentary

Lunch for 2015

18-Hole Shotgun

Tournaments

1

Welcome to

Crosswinds Golf & Country Club

Thank you for your interest in hosting your golf event at Crosswinds Golf & Country Club. We are

pleased to present our 2015 Shotgun Package.

Crosswinds Golf & Country Club is committed to providing the highest quality venue for your golf

event. Our facility is unique to its environment and is backed by superior course conditions and

outstanding guest service. Crosswinds Golf & Country Club is equipped with all the amenities you

will need to round out an exceptional golf experience including: a full-service Pro Shop, driving

range and practice putting greens, locker rooms with showers, restaurant with indoor and patio

dining, and a breathtaking Grand Hall overlooking the Niagara Escarpment that can

accommodate up to 170 seated guests. Crosswinds brings together the best in scenery,

amenities, challenging play and service.

Our team appreciates the opportunity to work with you and we are dedicated to ensuring your

event is a success. If you have any questions, please contact us and we will be glad to help.

Richard Mascolo Warren Moon Heather Myronyk

Group & Tournament Bookings Tournament Coordinator Events Manager

richard@crosswindsgolf.com warren@crosswindsgolf.com heather@crosswindsgolf.com

905-319-5991 x4 905-319-5991 x227 905-319-5991 x221

Rates are subject to tax.

2

18-Hole Shotgun Tournament Rates

60 to 100 Golfers

Per Person Rate

101 to 144 Golfers

Per Person Rate

April & October

Monday - Thursday $58 $55

Friday – Sunday $68 $65

May

Monday - Thursday $73 $70

Friday - Sunday & Holidays $80 $77

June & September

Monday, Tuesday $84 $81

Wednesday, Thursday $91 $88

Friday $99 $96

Sunday & Holidays $161 $158

July & August

Monday, Tuesday $73 $70

Wednesday, Thursday $84 $81

Friday $99 $96

Sunday & Holidays $131 $128

Important Notes for 18-Hole Shotgun Tournaments: Start time: Monday & Tuesday 12pm; Wednesday – Sunday 1pm

Must include a Dinner Package

Tournaments will be invoiced based on the number of golfers provided 10 days before

the tournament. If there are less than 144 golfers, we open tee times to the public 10

days in advance

Tournaments will be invoiced for a minimum of 60 golfers

Payment is due within 30 days of receipt of the invoice

Public will be allowed on the course with tournaments paying for less than 144 golfers

3

18-Hole Shotgun Tournament Rates Include

18-Hole Green Fee

Power Cart with GPS, Tees & Bottled Water for each Golfer

Complimentary Lunch for all your Golfers

Complimentary Foursome* of Golf with Carts for your Prize Table

Complimentary Driving Range Balls + Exclusive use of Practice Areas

Locker Rooms with Showers + Complimentary Towel Service

15% Off Pro Shop Merchandise for all your Guests

Welcome Signage on our LED Screen + On Course Signage Placement

Dedicated Registration Area with Tables + Linens

Placement of Personalized Closest to the Pin + Longest Drive Markers

Personalized Cart Signs with Player’s Names & Tournament/Sponsor Logo

On Course Marshals & Tournament Coordinator

Greeters & Bag Valets

Scoring Assistance

Prize Tables + Table Linens

Speaker System, Microphone, Podium & Risers

LCD Projector with 10-ft Retractable Screen for Video Presentations

High Resolution Photos & Logo to help promote your Event

* Shotgun tournaments with less than 100 golfers will receive a complimentary twosome of golf for the prize table

Options to Add to Your Tournament: Please inquire for pricing

Golf Club Rentals

Master Tab and/or Beverage Tickets

Teaching Clinics

Logo’d Golf Shirts, Hats, Balls and other Gifts

Rates are subject to tax.

4

9-Hole Shotgun Tournament Rates

36 to 72 Golfers

Per Person Rate

April & October

Monday – Thursday $37

Friday – Sunday & Holidays $42

May

Wednesday & Thursday $45

Friday $48

June & September

Wednesday & Thursday $54

Friday $58

July & August

Wednesday & Thursday $50

Friday $58

Important Notes for 9-Hole Shotgun Tournaments: Start time: April & October 3pm; May to September 3:30pm

Must include a Dinner Package

Tournaments will be invoiced based on the number of golfers provided 10 days before

the tournament

Tournaments will be invoiced for a minimum of 36 golfers

Payment is due within 30 days of receipt of the invoice

Public will be allowed on the course during 9-Hole shotgun tournaments

5

9-Hole Shotgun Tournament Rates Include

9-Hole Green Fee

Power Cart with GPS, Tees & Bottled Water for each Golfer

$5 Food & Beverage Voucher valid for the Halfway Café or Beverage Cart

Complimentary Twosome of Golf with Carts for your Prize Table

Complimentary Driving Range Balls + Exclusive use of Practice Areas

Locker Rooms with Showers + Complimentary Towel Service

15% Off Pro Shop Merchandise for all your Guests

Welcome Signage on our LED Screen + On Course Signage Placement

Dedicated Registration Area with Tables + Linens

Placement of Personalized Closest to the Pin + Longest Drive Markers

Personalized Cart Signs with Player’s Names & Tournament/Sponsor Logo

On Course Marshals & Tournament Coordinator

Greeters & Bag Valets

Scoring Assistance

Prize Tables + Table Linens

Speaker System, Microphone, Podium & Risers

LCD Projector with 10-ft Retractable Screen for Video Presentations

High Resolution Photos & Logo to help promote your Event

Options to Add to Your Tournament: Please inquire for pricing

Golf Club Rentals

Master Tab

Beverage Tickets

Teaching Clinics

Logo’d Golf Shirts, Hats, Balls and other Gifts

6

HALFWAY CAFÉ

Located on the North corner of the Clubhouse at Hole 10, guests can enjoy a variety of on-the-go items,

including sandwiches, sausages, hot dogs, alcoholic & non-alcoholic drinks, snacks, fruit and other

items. Guests can pay individually or we can set up a Master Tab for your Guests with your choice of

menu items.

ON-COURSE SNACK & BEVERAGE CARTS

We have up to 2 On-Course Snack & Beverage Carts, approximately one for every 100 golfers. The Carts

have alcoholic & non-alcoholic drinks, sandwiches, snacks and other items. Guests can pay individually

or we can set up a Master Tab for your Guests with your choice of menu items. Drink tickets are another

option you may consider for your guests.

PEBBLESTONE PUB

You can sit and enjoy stunning views of the golf course,

Rattlesnake Point Escarpment, or watch the large screen TV.

The Pub opens at 11am every day during the golf season. Our

Chef can serve up to 16 guests à la carte from our Pub Menu,

and we provide other Menu options for groups larger than 16.

Room Size: 27’ x 22’

Capacity: 22 seated guests

PEBBLESTONE PUB PRIVATE LOUNGE

A beautiful retreat for a small group! Located adjacent to our

Pebblestone Pub with TV’s and panoramic views. A frosted

sliding door allows for partial privacy if required. Portable

projector & projection screen available if needed.

Room Size: 22’ x 21’

Capacity: 22 seated guests; 18 seated guests with a Buffet set

up, 10-12 guests Hollowed Out Square, 20 Guests Theatre Style

with a Projection Screen

1st TEE PATIO

Located on the Southwest side of the Clubhouse overlooking

the 1st Hole, this patio has a beautiful outdoor setting! We have

a microphone available and an outdoor sound system if you

would like to personalize your event with your own music.

Patio Size: 20’ x 60’

Capacity: 55 seated guests with Buffet set up

7

10th TEE PATIO

Located on the Northeast corner of the Clubhouse

overlooking the 10th Hole, with stunning views of Rattlesnake

Point Escarpment, Hole 10 & 18. This covered patio is perfect

in case of inclement weather.

Patio Size: 22’ x 16’

Capacity: 18 seated guests with Buffet set up

18th GREEN PATIO

Located on the East side of the Clubhouse. This patio makes

you feel as though you are sitting in the middle of the golf

course. You can watch your group as they finish their round!

Patio Size: Upper 77’ x 13’ and Lower 77’ x 12’

Capacity: 28 Upper Patio, 20 Lower Patio

BOARDROOM

Located within our stately Clubhouse, with seating for up to

10 guests. Includes Wi-Fi, telephone conferencing, 50” TV with

laptop hookup.

Room Size: 17’ x 11.5’

Capacity: 10 seated guests

GRAND HALL

Features panoramic views of Crosswinds beautiful golf

course and the rugged Niagara Escarpment. We can set up

60” round tables, rectangular tables, and bistro tables for

meetings, breakfast, lunch or dinner events. For meetings, we

can set up a hollowed out square, U-shape, or theatre-style

seating. Telephone conferencing, Wi-Fi, retractable LCD

projector, 10-foot screen for video presentations, up-lighting,

podium, microphone & risers also available. For Breakfast,

Lunch or Dinner events we provide Royal Doulton china, fine

cutlery and stemware, white tablecloths and choice of white

or black napkins.

Room Size: 3000 sq ft., 75’ x 44’ x 18’ Ceilings

Capacity: 170 seated guests, 200 Theatre Style, 250 with

Cocktail Tables & Food Stations set up

-Please inquire to find out the Room or Patio that is the best size for your group-

-$200 Room Rental Fee is complimentary if Groups are Golfing-

Prices do not include Service Charge or Tax and are subject to change.

8

Breakfast

CONTINENTAL

Assortment of Muffins, Mini Croissants & Multi-Grain Bread

Toaster Station with Butter, Jams & Peanut Butter

Orange, Apple & Cranberry Juice

Coffee & Tea

$11 per person | Minimum 8 guests

Fresh Sliced Fruit & Berries $3 per person

BY THE DOZEN

Muffins: Blueberry, Bran, Lemon Cranberry, Banana, Chocolate Chip $30

Bagels with Butter & Jam: Sesame, Plain & Everything $30 | Add Cream Cheese 8oz $10

Mini Croissants: Plain or Chocolate $20

Danishes: Cherry, Blueberry, Lemon $24

Bananas or Apples $15

PER PERSON

Bottled Juice 450mL Orange, Apple, Cranberry $3.10

Bottled Water 500mL $1.77

Carafe of Coffee or Tea 2L $15

Vanilla Greek Yogurt Bar with berries, granola, honey, sugar, cinnamon & cocoa $4

CROSSWINDS HOT BREAKFAST

Scrambled Eggs

Breakfast Potatoes

Bacon & Sausages

Muffins, Mini Croissants & Multi-Grain Bread

Toaster Station with Butter, Jams & Peanut Butter

Orange, Apple & Cranberry Juice

Coffee & Tea

$17 per person | Minimum 20 guests

Fresh Sliced Fruit & Berries $3 per person

HALFWAY CAFÉ

Coffee, Tea, Juice, Breakfast Sandwiches, Muffins, Granola Bars, Fruit and more

Guests can pay individually or we can set up a Tab with your choice of menu items

Prices do not include Service Charge or Tax and are subject to change.

9

Lunches served up to 3pm

PATIO BBQ

All BBQ Items Available, Guests Choose One:

Sirloin Burger

Jumbo Hot Dog

Italian Sausage with a variety of toppings & condiments

Kettle Chips

Apple or Banana

Bottled Water

$15 per person | Lunch tickets are provided for

one BBQ item per person

For more than 1 BBQ item per person $4 each

Add Salad $2 per person

Vegetarian Burgers are available on request

ON THE GO! LUNCH – AT REGISTRATION

Deli Sandwich on a Ciabatta, Bag of Chips,

Cookie, Apple, Bottled Water | $15 per person

EXECUTIVE PATIO BBQ

Both BBQ Items Available, Guests Choose One:

Sirloin Burger or Chicken Breast 6oz

Sirloin Burger or Italian Sausage

Chicken Breast 6oz or Italian Sausage with a variety of toppings & condiments

Two Salads

Garden with a selection of Dressings

Caesar Bar: Romaine, bacon, croutons & Parmesan

Asian Noodle

Chickpeas with sweet peppers & chives

Mediterranean Pasta

Crudités with house dip

Quinoa & Black Bean

Creamy Coleslaw

Cucumber, Tomato & Feta

Kettle Chips & Nachos with Salsa

Pop or Bottled Water

Brownies & Cookies with Grapes & Strawberries

$24 per person | Minimum 20 guests

Lunch tickets are provided for one BBQ item per

person | For more than one Executive BBQ item

per person $4 each

Vegetarian Burgers are available on request

Complimentary

Shotgun Patio BBQ

or On the Go!

Lunch for 18 Hole

Shotguns

Service charge

applies

Prices do not include Service Charge or Tax and are subject to change.

10

Receptions

HORS D’OEUVRES SERVICE

WARM Petite Beef Wellington |Vegetarian Spring

Rolls | Mushroom Risotto Croquettes | Grilled

Tandoori Chicken Satay | Deep Fried Camembert

drizzled with raspberry coulis | Beef Tenderloin Satay |

Vegetable Samosas | Phyllo Shrimp with sweet chili

glaze | Spinach & Feta Spanakopita | Bacon

Wrapped Scallops | Korean-Style Meatballs | Thai

Chicken Satay

COLD Tomato Bruschetta Crostini | Smoked

Salmon Canapé | Prosciutto & Melon with balsamic

reduction | Herbed Goat Cheese & Sundried

Tomato Crostini | Chilled Jumbo Shrimp Shots |

Mini Crudité & Dip | Stacked Bocconcini, Tomato

& Basil drizzled with balsamic vinaigrette

$33 per dozen | Minimum 4 dozen per type

STATIONARY HORS D’OEUVRES

Cheese Board Gouda, Rosenborg Blue, Herbed

Goat Cheese, Jalapeno Havarti & Cheddar with

strawberries, grapes & assorted crackers

$5 per person ∙ Minimum 40 guests

Baked Wheel of Double Crème Brie phyllo

wrapped with Cherry Shiraz or Brown Sugar &

Caramelized Onions with strawberries, grapes &

assorted crackers $99 ∙ 1kg | $297 ∙ 3kg

Artisan Cheese Board Oka, Champfleury,

Chevrita, 3 Year Aged Cheddar & Rondou Triple

Crème with strawberries, grapes & assorted

crackers $149 ∙ 1kg

Crudités & Dip Fresh cut vegetable medley served

with house dip $3 per person ∙ Minimum 40 guests

Side of Smoked Salmon with red onions, capers,

lemon crème fraiche & fresh baguette

$198 ∙ 1kg

Oyster Bar Market Price

Jumbo Poached Black Tiger Shrimp on ice with

cocktail sauce and lemons $250 per 100 pieces

Sushi A combination of your favourite sushi rolls

$100 per 50 pieces

Antipasto Bar Roasted red peppers, marinated

mushrooms, stuffed green colossal olives,

artichoke hearts, bocconcini & tomatoes,

cantaloupe, salami, capicola & fresh baguette

$420 ∙ 70 guests

Stuffed Green Colossal Olives marinated with

oregano, chilies & garlic $40

Fresh Sliced Fruit & Berries $4 per person ∙ Minimum

40 guests

Salty Snacks: Nachos & Salsa $15, Kettle Chips

$10, Peanuts or Beer Nuts $10

Sharing Plates from Pebblestone Pub Menu

www.crosswindsgolf.com/PebblestonePub

Prices do not include Service Charge or Tax and are subject to change.

11

Plated Dinners

THREE COURSES: Rolls with whipped butter, Soup or Salad, Entrée with two Sides & Dessert with Coffee or Tea

Entrées

Stuffed Chicken Supreme 10oz with roasted red pepper,

spinach & ricotta or mushrooms & asiago $39 Add Grilled

Tiger Shrimp $6

NY Striploin 8oz | 10oz

with Madagascar peppercorn sauce $42 | $44

Add Grilled Tiger Shrimp $6

Beef Tenderloin 5oz & Chicken Supreme 6oz

with roasted garlic & merlot demi-glace $53

Chicken Supreme 6oz & Veal Cutlet 4oz

with peppercorn cream demi-glace $41

Atlantic Salmon 5oz & Chicken Supreme 6oz

with white wine dill cream sauce $43

Prime Rib 10oz with frizzled onions & creamy horseradish $45

Substitute Yorkshire Pudding $1

Striploin Filet 5oz, Chicken Supreme 6oz & Grilled

Tiger Shrimp $50

Striploin Filet 5oz & Atlantic Salmon 5oz with brandy

cream & white wine dill cream sauce $46

Striploin Filet 5oz & Chicken Supreme 6oz

with brandy cream sauce $44

Vegetarian | Eggplant Parmesan or Teriyaki

Vegetable Stir-Fry or Vegan | Curried Chickpeas

& Vegetables on rice charged as Entrée selection

Vegetables Medley of steamed Vegetables (included) or

Grilled Asparagus, Red Pepper & Zucchini $2

One Side

Oven Roasted Red Potatoes

Roasted Garlic Mashed Potatoes

Rice with white wine and fresh herbs

Herb Infused Orzo

Whipped Yukon Gold & Sweet Potatoes

Soups & Salads

Roasted Red Pepper & Yukon Gold Potato

Butternut Squash with a hint of thyme

Yukon Gold Potato & Leek

Garden with julienne carrots, tomatoes, cucumbers,

croutons and balsamic vinaigrette Mixed Greens with feta, tomatoes, cucumbers and red

wine vinaigrette Caesar with bacon, croutons & zesty Parmesan dressing

Baby Greens with feta, strawberries & white balsamic

Dessert

Vanilla Bean Cheesecake topped with berries

Chocolate-Raspberry or Lindt Chocolate Tartufo

Milk Chocolate Salted Caramel Tart

Mini Vanilla Cheesecake & Triple Chocolate Cake

Apple Blossom

Butterscotch Nut Tart

Add Vanilla Ice Cream $1

Optional 4th Courses

Soup or Salad as an additional course $6

Mango or Lemon Sorbet $5

Antipasto Plate|Bocconcini, Kalamata olives, prosciutto &

melon, grilled peppers & grape tomatoes on mixed greens $9

Farfalle or Penne with Tomato Basil, Rosé or Vodka

Cream Sauce with prosciutto $7

Prices do not include Service Charge or Tax and are subject to change.

12

Buffet Dinners

GRAND BUFFET

Rolls with whipped Butter

Entrées

Ginger Soy Salmon 5oz & Grilled Chicken 6oz $45

Striploin Filet 5oz & Grilled Chicken 6oz alla vodka or

mushrooms, tomatoes & wine demi-glaze $46

Striploin Filet 5oz & Ginger Soy Salmon 5oz $48

Chef attended Prime Rib of Beef Carvery 10oz with

frizzled onions & creamy horseradish $47

Four Salads

Garden with a Selection of Dressings, Asian Noodle,

Caesar Bar: Romaine, bacon, croutons & Parmesan,

Chickpea with sweet peppers & chives

Three Sides

Oven Roasted Red Potatoes

Roasted Garlic Mashed Potatoes

Rice with white wine and fresh herbs

Herb Infused Orzo

Whipped Yukon Gold & Sweet Potatoes

Penne with Rosé Sauce

Medley of steamed Vegetables

Dessert

Platter of Gourmet Tarts Lemon Meringue, Chocolate Pecan, Peanut Butter Fudge,

Chocolate Mousse & Cherry Almond garnished with

Grapes & Strawberries served to each Guest Table

Coffee & Tea

Minimum 40 guests

FAQ’s

How do I take care of my guests who require vegetarian meals, or meals with special requirements?

We accommodate guests with food allergies & dietary restrictions. Please check with your guests before the event,

so the Chef can prepare the appropriate meals. Please give us their name along with the type of meal they

require. Vegetarian and special meals will be charged the same price as the main entrée selection. If you are

unable to pre-ask this information let us know so we can provide a menu & special meal ballots for guests to fill out

when they check in for golf.

Are we able to bring our own alcoholic beverages or wine?

We are required to purchase alcohol under our Liquor License. If you are interested in wine at dinner that may not

appear on our list, we can look into it for you. Corkage fees are applicable, please ask for more details.

When do we need to let you know the final number of guests for the meal?

We require a guaranteed number of guests for the Chef, 10 days before your event. If you are unsure of your

numbers before your event please give us your best possible estimate. We plan & prepare based on this number. If

attendance is lower than the guaranteed number, you are still required to pay for the confirmed number. If the

number of guests have been underestimated on the day of the event we will discuss adding more meals with the

Organizer and invoice accordingly.

Crosswinds Golf & Country Club

Address: 6621 Guelph Line, Burlington, ON, L7P 0A6

Phone: 905-319-5991 Fax: 905-319-5992

Website: www.crosswindsgolf.com

Clubhouse & Pebblestone Pub Hours: 11am until evening daily

during the golf season 905-319-5991 X224

Photo Credits: DEW Imagery, Chris Gallo