CULINARY

• A selection of dishes from a regionally inspired menu are plated and served seat-side

to meet the guests’ preferences

• Ingredients are locally sourced where possible

• Culinary service is complemented by a selection of BC wines and beers, and high-end spirits

LUXURY TRAIN COACH

• Oversized windowso�er incredible views of

passsing scenery

• Spacious seats recline and o�er ample space for

socialization among guests

GUEST SERVICE

• Two hosts and a culinary team member provide top-notch service

• Hosts o�er storytelling, along with beverage and snack service,

throughout the journey

SILVERLEAF SERVICE COACH

SILVERLEAF FAST FACTS

• Rail coach information: Seats: 56

Weight: 60 tonnesWidth: 10 feet

Length: 85 feet Height: 14 feet

A journey in SilverLeaf Service features a spacious, single-level coach with oversized glass-dome windows and seat-side service.

CULINARY

• Meals are freshly prepared from a menu of regionally inspired dishes

• Ingredients are locally sourced where possible

• Culinary service is complemented by a selection of BC wines and beers,

and high-end spirits

GUEST SERVICE

• Four hosts and a five-person culinary team provide

top-notch service

• Hosts o�er storytelling, along with beverage and snack service,

throughout the journey

GOLDLEAF FAST FACTS

• Rail coach information: Seats: 70

Weight: 86 tonnesWidth: 10 feet

Length: 85 feet Height: 17.5-18 feet

LUXURY TRAIN COACH

• Glass-domed windows o�er panoramicviews of passing scenery

• Heated, spacious seats recline and can turn 180 degrees for more

socialization among guests

• Outdoor viewing platform

GOLDLEAF SERVICE COACH

A journey in GoldLeaf Service features a spacious, bi-level glass-dome coach with unparalleled views on the upper level and a dining area on the lower level.