Sale price does not include GST, LCT and Deposit. Quantities are limited.Prices in effect from June 30th to July 28th, 2016. While supplies last.

WILLOW PARK WINES & SPIRITS33, 4715 Gordon RoadRegina, SK S4W 0B7

STORE HOURS:9:30am – 10:00pm

MOUNT GAY ECLIPSE

JACOB’S CREEK PINOT GRIGIO

BEEFEATER LONDON DRY

CARNIVORCABERNETSAUVIGNON

KIM CRAWFORD SAUVIGNON BLANC

22

8 20

12

15

99

49 99

99

99

750ml

750ml 750ml

750ml

750ml

SAVE$2.80

SAVE$1.90

SAVE$2.20

SAVE$2.40

SAVE$2.00 $18.59 including

GST, LCT & DEP.

$15.14 includingGST, LCT & DEP.

$26.64 includingGST, LCT & DEP.

$24.34 includingGST, LCT & DEP.

$9.96 includingGST, LCT & DEP.

SIZZLINGSUMMER SAVINGS!

Prices in effect June 30th - July 28th, 2016 regina@willowpark.net www.willowparkwines.com 306.585.1661

STOLICHNAYA

30991140ml

SAVE$3.40 $36.04 including

GST, LCT & DEP.

SCREW IT!PINOT GRIGIO OR SHIRAZ

674750ml

SAVE$1.75 $7.95 including

GST, LCT & DEP.

ORIGINAL 16PALE ALE, COPPER ALE OR PRAIRIE WHEAT

Bacardi Breezer Island Pineapple,Orange Smoothie or Citrus

CANADIAN OR COORS LIGHT

HENKELL TROCKEN SPARKLING ROSE OR SEKT

TWISTED TEA HALF & HALF

26

7

32

11

24

99

99

99

99

99

15pk Cans

4pk Btls

24pk Cans

750ml

12pk Cans

SAVE$0.30

SAVE$1.20

SAVE$2.20

SAVE$1.70

SAVE$3.00

$32.54 includingGST, LCT & DEP.

$9.59 includingGST, LCT & DEP.

$40.34 includingGST, LCT & DEP.

$13.99 includingGST, LCT & DEP.

$29.94 includingGST, LCT & DEP.

Sale price does not include GST, LCT and Deposit

@willowparkwines

QUINTA DE LA ROSA TINTO DOURO

2449750ml

SAVE$5.00 $28.36 including

GST, LCT & DEP.

BUDWEISEROR BUD LIGHT

MIONETTOPROSECCO BRUT

33

13

99

99

24pk Cans

750ml

SAVE$7.30

SAVE$3.20

$41.49 includingGST, LCT & DEP.

$16.29 includingGST, LCT & DEP.

BLACK BRIDGE TASTERS FLIGHT

194912pk Cans

SAVE$2.50 $23.61 including

GST, LCT & DEP.

SLEEMANORIGINAL DRAUGHT

209915pk Cans

SAVE$5.90 $25.64 including

GST, LCT & DEP.

GREAT WESTERN RADLER

199912pk Cans

SAVE$1.50 $24.19 including

GST, LCT & DEP.

TRAPICHEMALBEC RESERVE

1049750ml

SAVE$2.30 $12.26 including

GST, LCT & DEP.

BARGAIN BREWS FOR SUMMER!

BARGAIN BUBBLES!BARGAIN BUBBLES!

PILSNER

239918pk Cans

SAVE$1.80 $29.39 including

GST, LCT & DEP.

TASTE.LEARN.ENJOY TASTE.LEARN.ENJOY

Prices in effect June 30th - July 28th, 2016 Prices in effect June 30th - July 28th, 2016

OSOYOOS LAROSE

SANTAMARGHERITA PINOT GRIGIO

TITOSHANDMADEVODKA

HERITAGE ROAD MERLOT

CAPTAIN MORGAN SPICED RUM

HERITAGE ROAD PINOT GRIGIO

MALIBU

CHENTO MALBEC

LINDEMANS BIN 45 CAB SAUV.

NEW AMSTERDAM VODKA

34

15

26

11

23

9

18

23

9

20

99

49

99

49

99

99

99

99

49

99

750ml

750ml

750ml

750ml

750ml

750ml

750ml

750ml

750ml

750ml

SAVE$8.20

SAVE$2.50

SAVE$2.50

SAVE$5.00

SAVE$1.50

SAVE$2.00

SAVE$2.30

SAVE$1.30

SAVE$1.80

SAVE$1.50

$40.44 includingGST, LCT & DEP.

$18.01 includingGST, LCT & DEP.

$22.04 includingGST, LCT & DEP.

$31.24 includingGST, LCT & DEP.

$13.41 includingGST, LCT & DEP.

$27.79 includingGST, LCT & DEP.

$11.69 includingGST, LCT & DEP.

$27.79 includingGST, LCT & DEP.

$11.11 includingGST, LCT & DEP.

$24.34 includingGST, LCT & DEP.

Sale price does not include GST, LCT and Deposit Sale price does not include GST, LCT and Deposit

OSOYOOS LAROSE PETALES

LINDEMANS BIN 85 PINOT GRIGIO

STONELEIGH PINOT NOIR OR SAUV. BLANC

18

8

14

99

99

99

750ml

750ml

750ml

SAVE$4.70

SAVE$1.60

SAVE$2.20

$22.04 includingGST, LCT & DEP.

$10.54 includingGST, LCT & DEP.

$17.44 includingGST, LCT & DEP.@willowparkwines

TUNE IN TO620 CKRMTHE SOURCE

for THIRSTYTHURSDAYS

Every Thursday morning at 8:17am listen to Trusted Expert and Store Manager, Scott Lyons Belt talk about exciting events, sales and new products at Willow Park Wines & Spirits.

WINE O’CLOCK PINOT GRIGIO

699750ml

SAVE$1.50 $8.24 including

GST, LCT & DEP.

MATUAHAWKES BAY SAUVIGNON BL

1449750ml

SAVE$2.10 $16.86 including

GST, LCT & DEP.Citrus Summer CocktailsThere’s nothing as refreshing on a hot day as an ice cold cocktail. These citrus based libations bring an extra burst of pucker to them with the addition of fresh citrus juices. Make these as single servings or as a batch and serve in a pitcher so that you can enjoy with all your friends on the patio.

Remember to “taste and tweak” so that you can find the right combination of sweet and sour that works best for you. Enjoy!

Visit our gift room for a large selection of cocktail accessories, bitters and tonics!

LEMON DROP MARTINI

CRISPY SALMON RECIPELEMON & PRAWN RISOTTO RECIPE

INGREDIENTS:• 1 1/2 ounces vodka• 1/2 ounce orange liqueur • 1 teaspoon superfine sugar or to taste• 3/4 ounce freshly-squeezed lemon juice• Ice cubes• Twisted/strip peel of lemon• Fine sugar for glass rim if desired

DRESSING INGREDIENTS• 1 long green chilli, sliced• 2 tbsp sliced shallots• ¼ tsp sesame oil• 1 tbsp fish sauce• 1 tbsp sweet chili sauce• 1 tbsp Apple vinegar• 1 tbsp lime juice• 1 tbsp coconut/peanut, or olive oil

INGREDIENTS• 2 tbsp butter• 1 medium onion, finely chopped• 1 ½ cups Risotto rice• ½ cup white wine• zest of 1 lemon, grated

SALMON INGREDIENTS• 2 bunches broccolini• ½ cup coriander• ¼ melon sliced thin• 2 tbsp olive oil• 4 skin-off salmon fillets• 4 x rice papers• Salt and pepper

• 24 prawns• 1.2 litre fish stock• 50g parmesan cheese• 3 tbsp chopped parsley• salt and pepper

HOW TO:Mix the vodka, orange liqueur, sugar, and lemon juice in a cocktail shaker half-filled with ice; shake well. Pour strained liquor into sugar-rimmed martini cocktail glass and garnish with a twisted peel of lemon.

To create a sugar-rimmed glass, take a lemon wedge and rub the edge of the glass so it is barely moist. Dip the edge of the glass into the superfine sugar.

1. Make the dressing by combining all the ingredients2. Blanch or steam the broccolini until just done3. Prepare the melon ribbons then toss with the coriander4. Season the salmon with salt & pepper, lightly drizzle with oil5. Grill the salmon, flesh side down for 2-3 minutes until golden/

slightly crispy, then do the same for the skin side6. Soak the rice paper in hot water until softened, wrap the cooked

salmon fillets, place back into the pan for another 3min on each side7. To serve, place broccolini layered with the melon and coriander and

then top with the salmon. Spoon over the dressing and serve

1. In a large saucepan melt butter, add onion and cook at medium heat for 5 min or until they are translucent.

2. Add the risotto rice and lightly toast in the saucepan, stirring constantly for 2 min.

3. Pour in the white wine and zest of one lemon; cook at medium heat until wine is completely absorbed.

4. Add the first ladle of fish stock and allow to simmer, stirring occasionally until the stock is almost completely absorbed.

5. Repeat until all the stock has been added, for approx 20-25 min.6. Once you have only 250ml of fish stock left add the prawns.7. If the risotto is too thick then add a little more stock.8. Season to taste with salt and pepper, stir in the parmesan cheese and

parsley, then serve and enjoy.

Pair with LINDEMANS BIN 85 PINOT GRIGIOPair with MATUA HAWKES BAY SAUVIGNON BLANC