TAPASUNO MAS BRAVAS POTATOES 210 Soft and crisp, spicy tomato sauce, aioliSWEET PEPPERS 490 “PADRONES” Deep fried, sea salt TORTILLA ESPAÑOLA 220Spanish potato and onion omelette TRUFFLE HAM TORTILLA 260Spanich potato and onion omelette with truffle and Iberico hamPERFECT EGG 790Porcini mushrooms, mashed potatoes, foie grassummer truffleMUSSELS AND CHORIZO 490 Sauteed black mussels with chorizo

ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX

CURED HAM 50g 790Best ham in the world Jamón Blázquez cured for 48 monthsCOLD CUTS 80g 790Jamón, lomo, salchichón, chorizo

2 FEET OF TAPAS 1,990 Mushroom croquettes, salmon salad, white anchovies, fried baby squids, grilled octopusSpanish meatballs, “padrones” peppersbravas, tortilla, gambas “pil pil”, cured ham (Ideal for 2 people to share)

DEEP FRIED CALAMARI 450Squid with black ink alioli, lemon HAM CROQUETTES 270Aioli mayonnaiseMUSHROOM CROQUETTES 270Foie gras sauceCHORIZO CROQUETTES 270Cured pork sausage, aioliDEEP FRIED WHITEBAITS 450Squid ink and alioli

FRITURASdeep FRIed

EMBUTIDOSPATA NEGRA COLD CUTS

TO SHAREGRILLED SKEWERS 220“PINTXOS MORUNOS” Marinated pork and chicken skewers on toastBAKED CANNELLONI 420 Beef, pork and foie gras cannelloni béchamel sauce, cheese MEATBALLS 490Spanish “Albondigas”, Wagyu beef and Pluma pork in tomato stewBASQUE “TXISTORRA” 460SAUSAGES Grilled with pumpkin purée, poached eggBIKINI SANDWICH 490Toasted jamón Ibérico sandwich, truffle Manchego cheeseSUCKLING PIG 610Quince paste, apple gel, pork jusIBERICO “PRESA” PORK 840Black ink crust, carrot puréegrilled baby carrot, pork jusWAGYU HANGING 640TENDERLOIN STEAK Grilled steak, chimichurri sauce,’’ piquillo’’ peppers“RABO DE TORO” 490 Traditional oxtail stew

MEAT TAPAS

SOUP & SALads

TOMATO BREAD 150“PA AMB TOMAQUET” Tomato, garlic, olive oil ARTISAN BREAD BASKET 130Olive bread, bell pepper brioche, mini baguetteMIXED OLIVES 190TRUFFLED POTATO CHIPS 190WHITE ANCHOVIES 370“BOQUERONES” Extra virgin olive oil

AJO BLANCO 210Chilled almond and garlic soupCHILLED TOMATO SOUP 210“SALMOREJO” Hard boiled egg, Ibérico hamUNO MAS SALAD 590Iberian ham, Tou dels Til-lers cheese steamed vegetablesSMOKED SALMON 510“COGOLLOS DE TUDELA” Baby lettuce, tuna caper mayonnaiseSPINACH SALAD 410Catalan style, pine nuts, raisins, truffle ManchegoCLASSIC SPANISH 390OLIVES Piquillo pepper, anchovies and liquid olivesBEETROOT SALAD 390Cabrales cheese, caramelized walnuts

UNO MAS 1,490Free range yellow spring chicken and seafoodLOBSTER 2,390Wild Canadian lobsterPYRENEES 1,950Wild mushrooms, Ibérico Secreto pork Catalan sausage “Botifarra”, black winter truffleHALF & HALF 2,290Half portion of each lobster and Pyrenees paellaSEAFOOD “MARISCOS” 3,200Creamy “Bomba” rice, Maine lobster, tiger prawns

PAELLAS (40 mins)

MAINS

BABY CHICKEN “EL POLLO LOCO” 880Grilled baby free range chicken, baked potatoes chimichurri sauce (ldeal for 2 people)WAGYU BEEF RIB-EYE 2,450DARLING DOWNS (500GR) Grilled rib-eye with ‘‘piquillo’’ peppers, gravy green mojo sauce and nam jim jaew (ideal for 2 people)SUCKLING PIG 1,990 “COCHINILLO” Half roasted Segovian style with green mojo sauce gravy and nam jim jaew (ldeal for 2 - 4 people)

GIANT SEAFOOD PLATTER (30 MINS) 5,990“MARISCOS A LA PARRILLA” Finest Galician and Mediterranean seafood includes: Galician octopus, Atlantic lobster, Diver scallops, langoustines, Atlantic oysters, Palamós calamari, black mussels and seasonal fresh fish served with baby potatoes “padrones” peppers and aioli sauce(ldeal for 2 - 4 people)

WAGYU BEEF RIB-EYE 1,550DARLING DOWNS (250G) Charcoal roasted rib-eye, sea salt“padrones” peppers LAMB 940Charred lamb chops grilled in the Josper ovenpotato purée, lamb jus SNOW FISH AL “PIL PIL” 1,390Pan seared snow fish with plankton, infused “pil pil” sauceLOBSTER “BOGAVANTE” 2,390Confit porcini, Amontillado sherry wine aioli baby spinach salad Catalan style

MAHON 190Semi soft cheese from MenorcaMANCHEGO 190Hard cheese from La Mancha TRIO OF MANCHEGO 550Anejo, rosemary and black pepper PICON BEJES TREVISO 190Semi soft blue cheese from Asturias

SELECTION 550OF THREE

FOR DIABETICS LOW CALORIES LOW SODIUM VEGETARIAN GLUTEN FREE HEART FRIENDLY MILD SPICY CONTAINS PORK CONTAINS COW MILK CONTAINS GOAT MILK CONTAINS SHEEP MILK CHEF RECOMMENDED SPA CENVAREE RECOMMENDED

UNO MAS MENU UNO MAS DRINK LIST

2 people and more

SMALL BITESANCHOVIES 790From the Cantabrian sea, crystal breadGAMBAS “PIL PIL” 720Tiger prawns, garlic, paprika, Cayenne sizzling in olive oilOCTOPUS 890Grilled Galician octopus “pulpo”, truffle mashed potatoesTUNA TARTARE 590 Yellowfin tuna and avocadoCRAB “TXANGURRO” 920Oven bake crab in the style of San Sebastian“ARROZ NEGRO CON PULPO” 1,090Black ink rice with seared octopus leg and alioli“CHIPIRONES” 490Sauteéd baby squid with its own ink sauce