vegetarian

£20.50 per person minimum two people

maekong thai platter selection of thai starters and saucesmoo preow-warn pork in thai-style sweet and sour sauceneau pad khing beef stir-fried with fresh ginger and mushroomkang panang ll curry with chicken, coconut milk and lime leavespad pak ruam v stir-fried seasonal mixed vegetableskhaw suay v steamed fragrant rice

£24.50 per person minimum two people

tom yum gai ll thai hot and sour clear soup with chickenmaekong thai platter selection of thai starters and saucespad gratiam prik-thai pork fried with garlic and ground black pepperneau pad prik pow ll beef stir-fried with chef’s special saucekang keow warn ll green thai curry with chicken and coconut milkkung preow-warn king prawns in thai-style sweet and sour saucepad pak ruam v stir-fried seasonal mixed vegetableskhaw pad v egg-fried rice

£21.50 per person minimum four people

maekong thai platter selection of thai starters and saucesgai preow-warn chicken in thai-style sweet and sour sauceneau pad nam man hoi tender beef strips stir-fried in oyster saucemoo kang dang ll red thai curry with pork and coconut milkpla lad-prik ll fried fish with spicy thai herbs and coconut milkpad pak ruam v stir-fried seasonal mixed vegetableskhaw suay v steamed fragrant rice

£24.50 per person minimum four people

tom yum kung ll thai hot and sour clear soup with prawnsmaekong thai platter selection of thai starters and saucesgai laou dang chicken stir-fried with red wine sauce and cashew nutsped nam dang roast duck with spring onion and mushrooms in soya saucepla sam rod l fried fish topped with onions, chillies and tamarindtalay ruam ll mixed seafood with fresh thai herbs and basil leavesmassaman neau l beef with thai herbs and coconut milk in peanut currypad mee jay v stir-fried egg noodles with vegetables and eggkhaw pad v egg-fried rice

vegetarian set meals£18.50 per person minimum two people

maekong thai vegetarian platter v selection of starters and saucespad pak ruam v stir-fried seasonal mixed vegetablestofu preow-warnv tofu and vegetables in thai-style sweet sour and saucekang keow jay ll v thai green curry with seasonal vegetableskhaw suay v steamed fragrant rice

£21.50 per person minimum two people

tom yum hed ll v thai hot and sour clear soup with mushroomsmaekong thai vegetarian platter v selection of starters and sauceshed pad himmaparn v stir-fried mushrooms with cashew nuts and tofuhed pad gra-praoll v stir-fried mushrooms and tofu with basil leaveskang keow jay ll v thai green curry with seasonal vegetablespreow-warn v sweet and sour vegetableskhaw suay v steamed fragrant rice

gluay tod £5.95banana fritter fried in batter and served with rich syrup andvanilla ice-cream

coconut pancake roll £5.95with vanilla ice-cream

kanom mor gaeng £5.95“Thai custard” a blend of mung bean, lotus seed and coconut milk with vanilla ice cream

lychees in syrup £5.95fragrant thai fruit

rambutan in syrup £5.95sweet thai fruit

coconut half £5.95half a coconut filled with coconut ice-cream

lemon sorbet £5.95tangy lemon sorbet crammed into a whole lemon

orange sorbet £5.95tangy orange sorbet crammed into a whole orange

mint trufito £5.95mint ice-cream bombe covered in crispy nutty chocolate

ice-cream £4.95strawberry, chocolate or vanilla

filtered coffee £1.95

decaffeinated coffee £1.95

iced coffee £3.25

liqueur coffee £5.25please ask your waiter for the liqueur you prefer

floating coffee £3.25

tea £2.30jasmine or english tea

Please note:We do not add a service charge.

Gratuities are shared equally amongst all the staff.

If you have a food allergy, please ask to see our allergy information sheet.

dessertsdessertsset mealsmaekong banquet set meals

coffee, teacoffee and tea

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maekong thaimenu

preow-warn stir-fried with thai-style sweet and sour sauce30 with chicken (gai) in batter £10.5031 with pork (moo) in batter £10.5032 with king prawns (kung) in batter £12.95

pad gratiam prik-thai slow-fried with garlic and black pepper33 with chicken (gai) £10.5034 with pork (moo) £10.5035 with squid (pla mug) £10.9536 with king prawns (kung) £12.95

pad khing stir-fried with fresh ginger and mushroom37 with chicken (gai) £10.5038 with pork (moo) £10.5039 with beef (neau) £11.5040 with duck (ped) £12.50

pad gra-prao ll stir-fried with thai herbs and basil leaves41 with chicken (gai) £10.5042 with pork (moo) £10.5043 with beef (neau) £11.5044 with squid (pla mug) £10.9545 with king prawns (kung) £12.95

pad prik pow ll stir-fried with chef’s special sauce46 with chicken (gai) £10.5047 with pork (moo) £10.5048 with beef (neau) £11.5049 with duck (ped) £12.5050 with king prawns (kung) £12.95

laou dang stir-fried with red wine sauce and cashew nuts51 with beef (neau) £11.5052 with chicken (gai) £10.50

nam dang with spring onions and mushrooms in a light soya sauce53 with roast duck (ped) £12.5054 with fillets of fish (pla) in batter £12.95

sam rod l topped with onions, chillies and tamarind55 with chicken (gai) in batter £10.5056 with fish (pla) in batter £12.9557 with king prawns (kung) in batter £12.95

kang dang ll classic red thai curry with coconut milk58 with chicken (gai) £10.5059 with beef (neau) £11.5087 with bean-curd (tofu) £9.50

kang keow warn ll classic green thai curry with coconut milk60 with chicken (gai) £10.5061 with beef (neau) £11.5062 with mixed seafood (talay) £12.50

massaman l mild peanut curry with coconut milk and thai herbs63 with chicken (gai) £10.5070 with beef (neau) £11.5088 with bean-curd (tofu) £ 9.50

64 kang panang ll £10.50dry, aromatic curry with chicken (gai) in coconut milk and lime leaves

l mild ll medium lll hot v vegetarianIf you have a food allergy, please ask to see our allergy

information sheet.

tom yum ll traditional thai hot and sour clear soup flavouredwith lemongrass, fresh chillies, lime leaves and galangal1 with chicken (gai) and mushroom £5.952 with mushroom (hed) v £5.503 with king prawn (kung) £6.95

4 poa nam ll £6.50traditional thai hot and sour clear soup with mixed seafood (talay)flavoured with lemongrass, fresh chillies, lime leaves and galangal

5 tom kha gai ll £6.50traditional thai hot and sour soup made with chicken (gai), similar totom yum but with coconut milk and a more distinct taste of galangal

6 kang jued pak v £5.95traditional thai clear soup made with vegetables

10 satay £6.25marinated grilled skewers of chicken (gai) served with peanut sauce

11 toong tong £5.95thai ‘golden bags’: thin pastry skins filled with minced chicken (gai)and prawn (kung) and deep-fried; served with sweet chilli sauce

12 gai bai toey £6.50chicken (gai) marinated with coriander root, cracked black pepper andoyster sauce, wrapped in pandan leaves and deep-fried; served withsweet chilli sauce

13 tord mon pla ll £6.50the original and famous spicy thai fishcakes; served with sweet chilli sauce

14 kanom phang na gai £5.95minced chicken (gai) and prawn (kung) on toast, deep-fried; servedwith sweet chilli sauce

15 po kung £6.50prawn (kung) spring rolls; served with sweet chilli sauce

16 pla mug tempura £5.95deep-fried squid (pla mug) and onions; served with sweet chilli sauce

17 po pia jay v £5.50thai vegetable spring rolls; served with sweet chilli sauce

18 satay jay v £5.50skewers of thai vegetables and bean-curd (tofu); served with peanut sauce

19 pak tod v £5.50tempura of deep-fried crispy vegetables; served with sweet chilli sauce

20 tod mun khao-pod v £5.95sweetcorn cakes, blended together with fragrant spices; served withsweet chilli sauce

21 maekong platter min two people per person £7.95a selection of thai starters and sauces

22 maekong vegetarian platter min two peoplea selection of thai vegetarian starters and sauces per person £6.95

23 prawn crackers £2.95

25 yum talay ll £12.95glass noodles with mixed seafood (talay) and lime juice

26 larb gai ll £12.95spicy chicken (gai) with ground rice, chilli, onion, coriander and lime juice

mainsmain courses

specialschef’s special dishes

vegetarianvegetarian dishes

ricerice and noodles

soupsoup

startersstarters

saladssalads

kang pha lll hot, spicy jungle curry with thai herbs65 with chicken (gai) £10.5089 with bean-curd (tofu) £ 9.50

66 kang ped yang ll £12.50red thai curry with slices of roast duck (ped), coconut milk and pineapple

67 kung pad himmaparn £12.95king prawns (kung) stir-fried with cashew nuts

68 gai yang £11.95chicken (gai) marinated in thai spices and chargrilled; served on a hot skillet

69 neau pad nam man hoi £11.50tender beef (neau) strips stir-fried in oyster sauce

72 ped yang £13.95slices of duck (ped) marinated with traditional thai spices and chargrilled; served on a hot skillet

73 pla lad-prik ll £13.50fillets of crispy fried fish (pla) in batter topped with spicy thai herbs and coconut milk

74 talay ruam ll £13.50mixed seafood (talay) with fresh thai herbs and basil leaves

75 pad pak ruam v £7.95stir-fried seasonal mixed vegetables

76 hed pad himmaparn v £8.95stir-fried mushrooms with bean-curd (tofu) and cashew nuts

77 hed pad gra-prao ll v £8.95stir-fried mushrooms and bean-curd (tofu) with thai herbs and fresh basil leaves

78 preow-warn tofu v £8.95sweet and sour bean-curd (tofu) in batter with vegetables

79 pad ma-kua sam rod l v £8.95deep-fried battered aubergine topped with onions, chillies and tamarind

81 kang keow jay ll v £9.50classic green thai curry with coconut milk, bean-curd (tofu) and vegetables

84 ped tiam pad khing v £9.95mock duck (gluten) stir-fried with fresh ginger and mushroom

85 ped tiam prik pow ll v £9.95mock duck (gluten) stir-fried with chef’s special sauce

90 khaw pad pi-sed £7.95special fried rice with chicken (gai) and prawn (kung)

pad thai classic thai noodles topped with ground peanuts91 with chicken (gai) £8.9592 with bean-curd (tofu) v £8.5093 with king prawns (kung) £9.95

94 pad si-eiw v £7.95stir-fried thai noodles with vegetable and egg

95 pad mee jay v £6.50stir-fried egg noodles with vegetables and egg

96 khaw pad v egg fried rice £3.50

97 khaw suay v steamed fragrant rice £2.95

98 chips v £3.95

99 khaw ma pow v coconut rice £3.95