All MEALS AVAILABLE AS TAKEAWAYCheck out the menus including function menus online at

www.thedukeofgloucester.co.nz

www.napierbars.co.nzAsk for a Napier Bars Loyalty Club Card & have 5% of your

account credited to your card to be used here

Beach Bar & Seafood HouseBeach Bar & Seafood House

NO SURCHARGE ON PUBLIC HOLIDAYS

If Dining in the Bar or Garden Bar, Please Order or Open an Account at the Bar100 Seat Private Function Room Available

P. 06 845 0502 • 389 GLOUCESTER ST, TARADALE, NAPIER

ALL MEALS ARE SUBJECT TO AVAILABILITY OF STOCK

Chefs Weekly CreationsTHE CHEFS AT THE DUKE CREATE SOMETHING NEW FOR YOU EVERY WEEK,YOU CAN ALWAYS CHECK OUT EACH WEEK'S CREATION ON OUR WEBSITE.

THE DUKE’S 9" PIZZA’S $15SAUCE BASES: TOMATO / BBQ / CRANBERRY /

SWEET THAI CHILLI OR HOT CHILLI (add jalapeños or anchovies free)

MARGHERITA tomato, cheese, basil pestoPRAWN cream cheese base with prawns, spinach, red onion, cherry tomatoes, brie & basil pestoIRON MAN pepperoni, salami, chorizo, bacon & cheesePERI PERI LAMB peri peri salsa base, seared lamb, cherry tomatoes, capsicum, red onion, cheese & peri peri mayo toppingHAWAIIAN ham, bacon, pineapple, red onion & cheeseMOROCCAN CHICKEN smoked chicken with red onion, mushrooms, brie moroccan seasoning & cracked pepperKIWI SUPREME ham, salami, bacon, mushrooms, onions, peppers, pineapple & cheeseCAJUN CHICKEN smoked chicken, bacon, mushrooms, peppers, red onion, cheese & cajun seasoning

Chocolate, Caramel, Strawberry, Orange, Jaffa, Banana, Lime, Vanilla,

Raspberry, Spearmint

Coke, Coke No Sugar, L&P, Sprite, Raspberry, Fanta

Mixed Berry, Banana & Maple

Chocolate, Coffee, Jaffa, Mocha

FLOATS $6

SMOOTHIES $7 $6MILKSHAKES

ICED DRINKS $6VOUCHERS & GIFT CARDS ACCEPTED

OPEN 10AM, 7 DAYS (Full Menu ALL DAY)PUFFED PORK CRACKLING $6 a large bowl of well-seasoned puffed pork crackling (made fresh in house)BOWL OF DUKE FRIES (serves 1-2) (add aioli or garlic butter $2) $9 a large bowl of duke friesJALAPEÑO PIZZA BREAD (serves 1-2) $12 9" pizza base with pomodoro or chilli sauce, with cheese & scattered jalapeñosSEASONED WEDGES (serves 1-2) $14 1/2 kg of seasoned wedges, sweet thai chilli sauce & sour creamSUPER BOWL OF CHEERIO'S (serves 1-2) $15 1/2 kg bowl of cheerio's, enough saidCLASSIC CHEESE & BACON WEDGES (serves 1-2) $17 1/2 kg of wedges, topped with chopped bacon & cheese, oven baked, served with sour cream REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) $18 mexican beef & chilli nachos with grilled cheese, salsa & sour creamHOT SNACK PLATE (serves 1-2) $18 a selection of mini spring rolls, fish bites, chicken nuggets, samosas, cheesy jalapeno poppers & corn nuggets, all stacked over duke fries with dipping saucesSOUTHERN FRIED CHICKEN WING BOWL (serves 1-2) (add jug blue cheese sauce $4) $25 12 wings dipped in buttermilk & coated in our own secret southern coatingCHEESE BOARD (serves 1-2) $26 a selection of aged cheddar, camembert & blue cheese with cold meats, crackers & relish

SNACKS

WE ACCEPT RESTAURANT ASSOCIATION GIFT CARDS & VOUCHERS AS WELL AS NAPIER BARS GIFT CARDS.

1

6

2

7

3

8

4

9

5

FREE

COF

FEE

www.napierbars.co.nz

HOT COMBO PLATTER fish bites, mini spring rolls, salt & pepper squid, pork dumplings, crispy prawns, chicken nuggets, samosas, cheesy jalapeño poppers, mac n cheese bites & corn nuggets served with wedges, duke fries & dipping sauces MIXED WING & RIB PLATTER 12 whole southern coated chicken wings & a full rack of pork ribs, enough saidSOUTHERN WING PLATTER 24 x southern coated chicken wingsWONTON PLATTER 50 x pork n prawn wontons with sweet chilli sauceDUMPLING PLATTER 50 x minced pork dumplings with soy sauceSAVOURIES PLATTER 50 x mixed mini savouries & pies, including, sausage rolls, quiche, potato top & mince piesMINI MEAT BALL PLATTER 100 x mini meat balls with bbq sauceCHEERIO PLATTER 100 x cheerio’s with tomato saucePIZZA SLAB large supreme pizza slab with salami, bacon, onion, peppers, mushrooms, pineapple & cheeseCHATTER PLATTER mixed cheese, salami, chorizo, vegetables, pickles, condiments & crackers

FUNCTION / GROUP PLATTERS (ALL $50)

ALL MEALS ARE SUBJECT TO AVAILABILITY OF STOCK

CHECK OUT THE CHEF'S WEEKLY CREATIONS ON THE BACK OF THE MENU

AS WE MAY NOT LIST ALL INGREDIENTS, PLEASE ADVISE IF YOU HAVE ANY SPECIAL DIETARY OR ALLERGY REQUIREMENTS

(df) - dairy free (gf) - gluten free (gfo) - gluten free option available(v) - vegetarian (vo) - vegetarian option available

SEAFOOD CHOWDER (great as an entrée) $22 the duke's famous recipe, a thick creamy velouté with mussels, shrimps, fish & scallops, served with breadPASTA OF THE DAY - check the daily chef's creations on the back of the menuCORN FRITTERS (v) (add bacon $5) $16 sweet corn fritters served with salad, tomato salsa & sour creamOMELETTE & SALAD (v) (add bacon $5) (add basket of fries $5) $183 egg omelette with tomato, mushrooms, onions & cheese, served with saladTWIN TACOS (add cheese $2, add sour cream $3) (add jalapeños free) $20- Battered Fish soft shell tortilla's, lettuce, tomato, red onion, sriracha mayo & a basket of duke fries- BBQ Pulled Pork soft shell tortilla's with mint, red onion, coriander slaw & a basket of duke fries- Char Grilled Chicken soft shell tortilla’s with jalapeno cream cheese, green salad & a basket of duke friesLAMBS FRY & BACON (recommend garlic bread for the sauce) $21lambs fry, bacon served with rustic mash & creamy onion gravyBANGERS & MASH (recommend garlic bread for the gravy) $223 pork sausages over rustic mash with lashings of gravy & a side of slawALL DAY BREAKFAST $22 grilled bacon, pork sausage, mushrooms, tomato, hashbrown, eggs & toastCREAMY MEDITERRANEAN CHICKEN LASAGNE (add basket of fries $5) $22 roasted chicken layered with mediterranean vegetables, sheets of pasta & chicken volute, topped with cheese, served with salad greensITALIAN BEEF LASAGNE (great with garlic bread) $22 everyone's favourite beef & tomato lasagne topped with cheese, served with salad greensSALMON FISH CAKES (gfo) $23 a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressingVEGE STACK (gfo) $23 gluten free rosti, sautéed mushrooms, broccoli, capsicum, red onion, spinach, beetroot hummus & brieSQUID BASKET & FRIES $24 pineapple cut squid with our secret coating, served with a basket of duke fries, slaw & aioliPAD THAI (choice of chicken, prawn or pork belly) $25 a rice noodle dish with thai flavours, vegetables, peanuts & corianderDUKE ROAST OF THE DAY (gfo) $26 daily roast, roasties, steamed greens, gravy & a side of cheese sauceKIWI CLASSIC BATTERED FISH & CHIPS (add eggs $2 each) $27 premium southern ocean deep sea whiptail fillets battered to order, served over duke fries with slaw, tartare sauce & lemon wedges

Medium & Lighter Meals

GARLIC BUTTER $2AIOLI $2SOUR CREAM $3 1 X WILTSHIRE PORK SAUSAGE $32 X FREE RANGE FRIED EGGS $4 6 X BATTERED ONION RINGS $5GRILLED STREAKY BACON $5BOWL OF DUKE SLAW $5CHEFS SALAD (peppercorn vinaigrette) $5SEASONAL ROAST VEGETABLES $5

JUG OF GRAVY $3JUG OF PEPPER SAUCE $4JUG OF GARLIC SAUCE $4JUG OF DIANE SAUCE $4JUG OF CHEESE SAUCE $4JUG OF BLUE CHEESE SAUCE $5JUG OF MUSHROOM SAUCE $5BASKET OF DUKE FRIES $5BOWL OF RUSTIC MASH $5

Extras & SaucesVEGERONI (v) (add egg $2) $18 feta & quinoa patty, lettuce, tomato & beetroot relishBATTERED FISH (add egg or cheese $2) $19 premium southern ocean deep sea whiptail loin battered to order, with slaw & tartare sauceCLASSIC CHEESE (add egg $2) $20 beef patty, double cheese, tomato, lettuce & mayoB.L.T (add egg or cheese $2) $21 streaky bacon, lettuce, tomato & mayoBBQ PULLED PORK (add egg $2) $22served with slaw & battered onion rings

MEXICAN CHICKEN (add jalapeños free) $23 mexican seasoned chicken, salad greens, tomato, smashed avocado, coriander, spring onion, cheese, broken corn chips & peri peri dressingTHE DUKE MEGA $24beef patty, bacon, cheese, egg, battered onion rings, slaw & tomato relishCHICKEN CRANBERRY & BRIE (add bacon $5) $24crispy chicken with creamy double brie, lettuce, tomato & cranberry sauceDOUBLE DUKE (yay no salad) (add egg $2) $25double beef pattys, double cheese, double bacon & double sauces bbq n aioliBEEF BACON & BLUE CHEESE (add egg $2) $26beef patty, blue cheese, bacon, battered onion rings, slaw & tomato relishGRILLED CHICKEN BACON & AVOCADO $27grilled chicken, bacon, smashed avocado, lettuce & tomato, topped with caesar dressingCHAR-GRILLED STEAK & BACON (add egg $2) $28scotch fillet, bacon, lettuce, tomato, fried onions & cheese with bbq & aioli sauces

CHOOSE FROM BURGER BAP OR 12" WRAP OR TOASTED BREADall served with a basket of the duke's famous fries

BREAD TRAPS

THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL

all steaks served with the duke's famous fries & a choice of green salad, duke slaw or seasonal roasted vegetables

200G RUMP STEAK $28

400G RUMP STEAK $35

250G SCOTCH FILLET $33

200G EYE FILLET $35

450G FLINTSTONE (rib eye on the bone) $42

STEAKSSTEAKS

ALL FOOD AVAILABLE AS TAKEAWAY

Tapas Share Bowls$18 EACH (ORDER ANY 4 FOR $60)

SAUCE OPTIONS (CHOOSE ANY SAUCE PER BOWL)

CHILLI / SWEET THAI CHILLI (gf) / TARTARE / SEAFOOD / CRANBERRY / PLUM / CHIPOTLE AIOLI / GARLIC AIOLI / SMOKEY BBQ / PERI PERI /

SOY / BASIL PESTO / MAYO / SRIRACHA MAYO / CAESAR

(our sauce recommendations below)

BATTERED GHERKINS (v) sweet pickles battered (aioli or mayo)

CHICKEN TENDERS secret in-house crispy mexican coating (sriracha mayo)

BATTERED FISH BITES hand battered premium whiptail bites (tartare or seafood)

CRISPY COATED CAULIFLOWER BITES vegan / halal / gluten free (caesar g/f)

MINI MEAT BALLS mini meat balls (smokey bbq or chilli)

PRAWN & PORK WONTONS minced pork & prawn wontons with chilli & coriander flavours (chilli / plum or soy)

BATTERED MUSHROOMS (v) mushrooms dipped in tempura batter (aioli or chipotle)

CORN NUGGETS (v) corn nuggets tossed in garlic butter (perfect as they are)

SPARE RIBS sticky baby back ribs (just as they are)

SALT & PEPPER SQUID with the dukes secret coating (perfect as it is)

PORK BELLY BITES with the duke's special texas coating (bbq or plum)

BAKED CAMEMBERT (v) a whole camembert studded with fresh

rosemary & garlic, served with crostini (plum)

MAC N CHEESE BITES crumbed cheese & bacon bites (aioli or peri peri)

CHEESY JALAPEÑO POPPERS (v) jalapeno cheese bites (perfect as they are)

TIGER PRAWNS (gf/df) blanched tiger prawns (seafood sauce)

PORK DUMPLINGS dough casings with seasoned minced pork (soy or plum)

SCALLOPS crumbed to order (tartare or seafood)

GLUTEN FREE BREAD AVAILABLE $2

SALT & PEPPER SQUID SALAD (df/gf) $26 the dukes special coating squid over a tossed seasonal salad with parmesan cheese & citrus aioli

BACON & BLUE CHEESE CAESAR SALAD (add poached egg $2 each) $26 grilled bacon & blue cheese served over a seasonal salad drizzled with caesar dressing & croutons

MEXICAN SALAD (add jalapeños free) $26 mexican seasoned chicken over salad greens with tomatoes, avocado, coriander, spring onions, cheese & broken corn chips with a peri peri dressing

WARM POTATO & SALMON SALAD (gfo) $27 warm gourmet potatoes, smoked salmon, green beans, red onion & spinach, dressed with a citrus aioli

TIGER PRAWN SALAD (df/gfo) $27 tiger prawns scattered over a green salad with seafood sauce

CHICKEN BACON & AVOCADO SALAD (df/gfo) $27 char grilled chicken & bacon, over a seasonal green salad with avocado & a citrus aioli

STEAK N BACON SALAD (add egg $2 each) $28 sliced scotch fillet, bacon, shaved parmesan, croutons & steak relish all tossed through our salad mix, topped with battered onion rings & aioli drizzle

SALAD MEALS

GARLIC BREAD (add cheese $2) (serves 2-3) $9 oven baked turkish loaf, with a garlic & parsley butter

JALAPENO PIZZA BREAD (serves 1-2) $12 9” pizza base with pomodoro or chilli sauce with cheese & scattered jalapeños

THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $16 served with garlic butter, relish, pesto, olive oil & balsamic

BREADS MAIN MEALSBEEF SCHNITZEL (add battered onion rings $5) single $26 / double $29 crumbed beef schnitzel, served over duke fries with slaw & a jug of gravyCHICKEN PARMIGIANA $30 crumbed chicken breast topped with pomodoro sauce, grilled bacon & cheese, served with duke fries & a seasonal side saladGOURMET CHICKEN DIANE $30 grilled chicken breast topped with bacon & a classic diane sauce, served with crushed potatoes & seasonal vegetablesBEEF CHEEK (recommend garlic bread for the sauce) $31 braised for several hours, served in a bowl over rustic mash, with a side of slaw & lashings of sauce deglazed from the braising panPORK BELLY $32 sous-vide pork belly, kumara pumpkin mash with a hint of ginger, apple cider jus, baby beans & crackle brittleLAMB RUMP $33 over lyonnaise potato, baby beans, lamb jus & feta CATCH OF THE DAY $34 catch of the day coated in an almond crust with a lemon & caper sauce, with mediterrean vegetablesSTICKY BABY BACK RIBS $35 a whole rack of baby back ribs coated with the dukes own fragrant rub & sticky sauce, served with slaw & a basket of duke friesCRUMBED SCALLOPS $36 8 scallops crumbed to order, served over duke fries, with slaw, tartare sauce & lemon wedgesTHE MAN'S STEAK DINNER (no frilly stuff) (upgrade to flintstone $8) $37 250g scotch fillet with duke fries, battered onion rings, eggs & a jug of pepper sauceFILLET MIGNON STACK $38 200g eye fillet over parmesan herb potatoes with bacon, mushrooms & a red wine sauceSURF N TURF (recommend a cheese or garlic sauce boat) (upgrade to flintstone $8) $40 250g scotch fillet served with steamed mussels, prawns, salt n pepper squid, duke fries, slaw & tartare sauce