Catch the Spirit of New OrleansCatch the Spirit of New Orleans

Your Guide to CelebratingGood Times with Good Friends!

Your Guide to CelebratingGood Times with Good Friends!

There can be nothing better than a great time at home. A few good friends, some great food and a couple of fine cocktails enjoyed responsibly, of course. Its that easy, and Southern Comfort can take you there.

In 1874, M.W. Heron, a New Orleans bartender and entreprenuer, captured the spirit of New Orleans and put it in a bottle. He called his creation Southern Comfort. For over 125 years now, Southern Comfort has embodied the spirit of New Orleans... warm, gracious, hospitable and fun.

Today, the great taste, versatility, and charm of Southern Comfort continue to distingush this fine brand as the fun, unique spirit of New Orleans.From cocktails & appetizers to desserts & nightcaps, the distinct flavor of Southern Comfort makes every drink more delicious and adds a special touch to your culinary creations.

So gather up some friends, put on some music and let the party begin as we explore the pleasures of entertaining with style.

Entertaining with StyleEntertaining with Style

Contents:

Entres &Dinner Drinks

Early Starters & Snacks

Cocktails &Appetizers

Late Night Libations

Desserts &Coffee Cakes

Contents:

Comfort Cranberry112 oz. Southern ComfortCranberry juice Fill tumbler with ice. Squeeze limewedge over ice and add SouthernComfort. Fill with cranberry juice.Garnish with a lime wedge.

Southern Comfort Cajun Pecans13 cup Southern Comfort1 lb. whole pecans2 T. butter, melted 1 T. hot sauce1 T. worcestershire sauce13 cup cajun spicesPlace pecans in medium bowl and cover with Southern Comfort.Toss well to coat and allow to marinate for 1 hour. Add remaining ingredients into bowl and blend.Pour mixture onto non-stick baking pan and spread nuts into a single layer. Bake, stirring occasionally for 15 minutes at 350F. or until browned.

Southern Comfort Pineapple Salsa13 cup Southern Comfort1 pineapple, diced small (about 3 cups)12 cup cilantro, chopped 12 cup red bell pepper, diced small1 T. jalapeno pepper, minced1 t. garlic, minced1 t. chile powderJuice of 1 limeDash cayenne pepperSalt to tasteMix all the salsa ingredients together in a mediumbowl. Refrigerate for 1 hour to blend flavors.Serve with tortilla chips.

Open House Punch1, 750 ml. bottle Southern Comfort6 oz. lemon juice3 litres lemon-lime soda 1, 6 oz. can frozen lemonade 1, 6 oz. can frozen orange juice Mix Southern Comfort, lemon juice,lemonade and orange juice in punchbowl. Add lemon-lime soda. Float blockof ice and garnish with orange andlemon slices. Makes 32, 4 oz servings.

Comfort Colada 112 oz. Southern Comfort1 oz. cream of coconut2 oz. pineapple juice2 ice cubes, crushedBlend all ingredients with ice in a blender. Serve in a tall glassand garnish with a cherry.

Early Starters & SnacksEarly Starters & Snacks

Southern Summer Cocktail 2 oz. Southern Comfort12 oz. lemon juice12 oz. orange juice1 t. sugarLemon-lime sodaFill tall glass with ice. ShakeSouthern Comfort, fruit juiceand sugar together. Pour overice, fill with lemon-lime sodaand stir.

Southern Sparkler112 oz. Southern Comfort1 oz. grapefruit juice1 oz. pineapple juiceClub sodaFill tall glass with ice and add Southern Comfort, grapefruit juice and pineapple juice.Fill with club soda and stir.

Southern Shag112 oz. Southern Comfort2 oz. cranberry juice12 oz. orange juiceFill glass with ice. AddSouthern Comfort, cranberryjuice and orange juice. Stir andgarnish with a lime wedge.

Southern Strawberry Daiquiri112 oz. Southern Comfort3 frozen strawberries 2 oz. orange juice4 ice cubes, crushedBlend all ingredients in blender untilslushy. Garnish with a fresh strawberryand whipped cream if desired.

Comfort Cola112 oz. Southern ComfortColaFill tall glass with ice. Squeeze limewedge over ice and add SouthernComfort. Fill with cola and stir.Garnish with lime wedge.

Southern Banana Daiquiri3 oz. Southern Comfort1 ripe banana, sliced1 oz. sweetened lime juice4 ice cubes, crushedBlend all ingredients in blenderuntil slushy. Garnish withwhipped cream and a cherry.

Cocktails & Appetizers Cocktails & AppetizersComfort OJ112 oz. Southern ComfortOrange juiceFill tall glass with ice. AddSouthern Comfort and fill withorange juice. Garnish with anorange wedge.

Comfort Cooler2 oz. Southern Comfort12 oz. lime juiceGrapefruit juiceFill tall glass with ice. AddSouthern Comfort and limejuice. Fill with grapefruit juice,stir and garnish with a maraschino cherry.

Comfort Collins112 oz. Southern Comfort12 oz. lime juiceLemon-lime sodaFill tall glass with ice. AddSouthern Comfort and limejuice. Fill with lemon-lime soda and stir.

Alabama Slammer1 oz. Southern Comfort12 oz. sloe gin12 oz. amaretto112 oz. orange juiceFill tall glass with ice. Add all ingredientsand garnish with an orange slice.

Spicy Southern BBQ Chicken Wings1 medium onion, finely chopped3 slices of bacon, finely chopped12 cup Southern Comfort 2 cups ketchup13 cup brown sugar1 t. salt12 t. chili powderJuice of 1 lemon2 doz. chicken wingsLightly brown onion with chopped bacon.Remove from heat,add Southern Comfort and ketchup, and stir.Add remaining ingredients and simmer slowly for 10 minutes.Broil or grill wings, basting often with sauce.

Cheese n Comfort8 oz. cream cheese4 oz. sharp cheddar cheese, shredded 4 oz. butter14 cup Southern ComfortIngredients should be room temperature. Cream cheeses together with butter. Add Southern Comfort and stir until smooth.Cover and refrigerate until served.

Southern Old Fashioned112 oz. Southern Comfort12 oz. sparkling water1 t. sugarDash of Angostura bittersStir bitters, sugar and water in a shortglass. Add Southern Comfort and icecubes. Garnish with twist of lemon peel.

Comfort Sour112 oz. Southern Comfort12 oz. lemon juice1 t. sugarShake Southern Comfort, lemon andsugar over ice. Strain into tumbler orsour glass and garnish with an orangeslice and cherry.

Fruit Filled Southern Pineapple1 medium pineapple1, 1-lb. can mandarin orange sections,

drained12 cup maraschino cherries or

strawberries, halved1 cup peaches12 cup shredded coconut34 cup sweet orange marmalade14 cup Southern ComfortSplit pineapple in half, lengthwise.Hollow out and cut fruit intochunks. Combine pineapple chunks,orange sections, cherries, peachesand coconut.Warm orange mar-malade slightly and mix withSouthern Comfort. Pour over fruitand mix well. Fill pineapple shellswith mixture and serve.

Slow & Comfortable34 oz. Southern Comfort 34 oz. sloe gin3 oz. orange juiceFill highball glass with ice. AddSouthern Comfort, sloe gin andorange juice. Stir and garnishwith a cherry.

Comfort Cosmopolitan114 oz. Southern Comfort34 oz. orange-flavored liqueur12 oz. cranberry juice12 oz. freshly squeezed limeMix ingredients withcrushed ice and stir well.Strain into a chilled martini glass. Garnish with a lemon twist.

Comfort Meat Balls1 lb. ground chuck14 t. salt34 cup herb seasoned stuffing1 egg, slightly beaten14 cup chili sauce14 cup Southern Comfort2 T. butter or margarineMix stuffing and salt into groundchuck. Combine egg, chili sauceand Southern Comfort. Pour mix-ture into meat and mix well. Forminto small balls. Melt butter inlarge skillet. Brown meat balls onall sides over medium high heat.Reduce heat, cover and simmerfor 5 minutes. Serve withSouthern Comfort BBQ sauce.(See Spicy Chicken Wings.)

Southern Frost112 oz. Southern Comfort2 oz. cranberry juice 2 oz. ginger aleFill tall glass with ice.Add all ingredients and stir.

Southern & Tonic112 oz. Southern ComfortSlice of limeTonic waterSqueeze lime over ice in a tallglass. Add Southern Comfort,slice of lime, tonic water and stir.

Southern Highball112 oz. Southern ComfortSparkling waterFill a tumbler with ice. AddSouthern Comfort, fill withsparkling water and stir.

Southern Peach & Pork Skewers3 T. Southern Comfort112 lb. of boneless pork shoulder, cut in 1 inch cubes4 firm peaches, cut into eight chunks each1 onion, cut into 1 inch chunks1 t. dry thyme1 bay leaf, crushed2 T. oil16 slices of bacon, cut in halfSalt and pepper to tasteCombine pork, peaches, onion, thyme, bay leaf,Southern Comfort and oil. Marinate for 1 hour.Wrap peach chunks in slices of bacon. Skewerpork, peaches and onion alternately. Grill 5-10minutes basting occasionally with marinade.

Entres & Dinner DrinksEntres & Dinner DrinksGrilled Southern Shrimp a l Orange2 pounds of uncooked large shrimp,

shelled and cleanedFresh pineapple, cut into 1 inch chunks1 large onion, cubedMarinade:1 cup pineapple juice14 cup olive oilJuice of 2 fresh limesFresh dillSalt and pepper to tasteSauce: (May be prepared in advance and refrigerated)12 cup Southern Comfort2 cups orange marmalade12 cup pineapple juice2 t. hot sauce1 T. jalapeno pepper, minced1 t. fresh ginger, finely mincedJuice of 2 fresh lemons12 t. salt14 t. pepperPlace shrimp in marinade and leave for at least 12 hour. Alternateshrimp on skewers with chunks of fresh pineapple and cubed onion. Grill until the shrimp turnspink and is firm to the touch.Warm sauceover medium heat;cool prior to serving.

Southern & Ginger112 oz. Southern ComfortGinger aleFill tall glass with ice.Add Southern Comfort.Fill with ginger ale and stir.

Southern Comfort SteakMarinade12 cup Southern Comfort14 cup red wine2 t. minced garlic1 T. worcestershire sauce12 t. hot sauce12 t. black pepper1 t. salt12 cup olive oil1 t. fresh rosemary, minced 6, 12-oz. rib eye steaksWhisk marinade ingredientstogether in medium bowl.Pour over steaks in shallowcontainer; cover and refrig-erate 1 hour. Grill steaks asdesired, basting occasionallywith small reserved portionof marinade.

Comfort Peach34 oz. Southern Comfort34 oz. peach schnappsOrange juiceFill a tumbler with ice. Add Southern Comfort and schnapps.Fill with orange juice and stir.

Southern Punch112 oz. Southern Comfort12 oz. Jack Daniels3 oz. sweet & sour mix3-4 dashes of pineapple juice13 oz. grenadineFill a tall glass with ice.Shake all ingredients and pour over ice.

Southern Sunshine14 cup Southern Comfort 23 cup orange juice3 t. lemon juice2 t. sugar1, 12 oz. can lemon-lime sodaCombine fruit juices and sugarin a 32 oz. pitcher. Stir untilsugar dissolves. Add remainingingredients and ice. Makes 4, 6-oz. servings.

Entres & Dinner DrinksCajun Comfort Casserole1 lb. bulk sausage, hot12 cup onion, chopped12 cup green pepper,

chopped12 cup red pepper, chopped6 slices bread, stale1 cup cheddar cheese,

shredded6 eggs14 cup Southern Comfort114 cup milk1 t. dry mustard12 t. salt12 t. cayenne pepper14 t. nutmeg, grated14 t. celery saltPinch ground clovesBrown sausage in skillet, adding onions andpeppers. Drain. Cut bread into small cubesand cover bottom of buttered 2-qt casse-role. Sprinkle cheese over bread, then addsausage mixture. Slightly beat eggs and addmilk, Southern Comfort and seasonings.Add to casserole and cover. Refrigeratefor several hours, then bake at 350 F. for60 minutes.

Marinated Chicken Breasts12 cup Southern Comfort14 cup fresh orange juice12 cup apricot jam1 cup orange marmalade1 package dry onion soup mix8 chicken breast halvesCombine all the ingredients,except the chicken, in asaucepan and cook over medium heat just until well blended. Removefrom heat and pour over chicken. Marinate and refrigerate for at least 2 hours. Preheat oven to 350 F. Bake chicken in marinade uncovered,for 35-40 minutes, basting occasionally. Serve warm or chilled.

Southern Comfort Orange Muffins1 cup Southern Comfort3 oz. dried cherries, chopped (about 34 cups)1 cup sugar12 cup butter or margarine2 eggsZest of 1 orange2 cups flour1 t. baking soda14 t. saltJuice of 1 orange1 T. sugarPour Southern Comfort over chopped cherriesin small bowl. Cover and allow to sit for at least8 hours or overnight. Preheat oven to 400F.Cream sugar and butter together until fluffy.Add eggs and zest and beat well. Combine flour,soda and salt; add to creamed mixture alternate-ly with Southern Comfort cherry mixture. Blenduntil well mixed. Portion batter into greased 2 3/4 inch muffin cups. Bake in 400F oven for 20 minutes. Remove muffin pan to wire rack.Brush muffins with orange juice and sprinkle with sugar while still warm.Allow to stand 5 minutes before removing from pan.

Entres & Dinner Drinks

Baked Ham with Cranberry GlazeCranberry Glaze:1 cup fresh cranberries14 cup cranberry juice, divided112 T. cornstarch12 cup brown sugar2 T. Dijon mustard14 t. ground cloves12 cup Southern Comfort6 - 8 lb. hamBoil cranberries in 1/2 cup ofcranberry juice until theypop. Dissolve cornstarch inremaining juice and add tocranberries along withbrown sugar, mustard and cloves. Bring to a boil and cook over mediumheat until sauce thickens, stirring continuously. Remove from heat andadd Southern Comfort. Bake the ham according to manufacturersinstructions. Remove from oven 30 minutes before completely baked.Spread generously with glaze and continue baking. Slice and serve.

Comfortable Watermelon112 oz. Southern Comfort12 watermelon liqueur12 oz. vodka1 oz. cranberry juice1 oz. pineapple juiceShake all ingredients over ice.Pour into tall glass and garnishwith a watermelon wedge.

Comfort Wallbanger1 oz. Southern Comfort12 oz. Liquore GallianoOrange juiceFill tall glass with ice. AddSouthern Comfort and Galliano.Fill with orange juice and stir.

Sparkling Southern Apple1 oz. Southern Comfort1 oz. apple schnappsLemon wedgeClub sodaFill tall glass with ice. Squeezelemon over ice. Add SouthernComfort and schnapps. Fill withclub soda and stir.

Southern Hurricane112 oz. Southern ComfortSplash of grenadineLemon-lime sodaFill tall glass (preferably ahurricane glass) with ice.Add Southern Comfort.Fill with lemon-lime soda,grenadine and stir.Garnish with an orangewedge and a cherry.

Southern Turtle Cheesecake2 cups chocolate wafer crumbs14 cup sugar13 cup butter, melted3, 8 oz. packages cream cheese114 cup sugar4 large eggs12 cup sour cream2 T. Southern Comfort1 T. vanilla extract14 cup butter12 oz. semisweet chocolate morsels1, 12 oz. jar caramel topping1 cup pecans, chopped Combine first 3 ingredients, stirwell. Firmly press mixture in bottom and 1 inch up sides of a lightlygreased 10 spring form pan. Bake at 325 F. for 10 minutes. Cool inpan on a wire rack. Beat cream cheese at medium speed with an elec-tric mixer until creamy; gradually add 11/4 cups sugar, beating well. Addeggs, beating after each addition and scraping sides and bottom asneeded. Stir in sour cream, Southern Comfort and vanilla. Melt 1/4 cupbutter in a small heavy saucepan; add chocolate morsels. Stir over lowheat just until chocolate melts and mixture blends. Fold chocolate,caramel and pecans into cheesecake batter. Pour batter into preparedcrust. Bake at 325 F. for 1 hour. (Center will not be completely set).Cool completely on a wire rack; cover and chill at least 8 hours.Carefully remove sides of pan; transfer cheesecake to a serving plate.Let stand at room temperature at least 30 minutes before serving.

Southern Hot Chocolate112 oz. Southern Comfort 1 package instant

hot chocolatePour Southern Comfort into a mug of prepared hot chocolate. Garnish withwhipped cream, if desired.

Desserts & Coffee DrinksDesserts & Coffee Drinks Southern Comfort Chocolate Pecan Pie13 cup Southern Comfort1 cup pecans, coarsely chopped4 eggs12 cup chocolate chips114 cup light corn syrup114 cup brown sugar1 t. vanilla12 cup butter or margarine, melted1, 10 inch unbaked pie shellPreheat oven to 350 F. Mix pecans, Southern Comfort,eggs, chocolate chips, corn syrup, brown sugar and vanilla in medium bowl. Blend thoroughly. Add melted butter and blend well. Pour filling into a 10" unbaked pie shell.Bake at 350 F. for 1 hour.

Southern Comfort Pound Cake114 cup butter or margarine,

room temperature134 cups sugar6 large eggs12 cup Southern Comfort1 T. grated orange zest1 T. vanilla extract2 cups flour12 t. saltPreheat oven to 325 F. Butter and flour 12-cup bundt pan. Using electric mixer,beat 11/4 cup butter in large bowl untilsmooth. Gradually add sugar, beating untilfluffy. Beat in eggs 1 at a time, thenSouthern Comfort, orange zest and vanilla.Add flour and salt and beat until blended.Pour batter into prepared pan. Bake cakeuntil golden brown, about 1 hour. Cool cakein pan on rack 10 minutes. Invert cake ontorack; cool completely.

Comfort Cappuccino112 oz of Southern ComfortHot cappuccinoSugar (to taste)Pour Southern Comfort into mug ofsteaming cappuccino. Sweeten to taste.Garnish with whipped cream, if desired.

Comfort Coffee 112 oz. Southern Comfort Hot black coffeeSugar (to taste)Pour Southern Comfort into a mug ofcoffee. Sweeten to taste. Garnish withwhipped cream, if desired.

Southern Comfort Cake1, 1812 oz. yellow cake mix1, 314 oz. package instant vanilla

pudding mix12 cup Southern Comfort4 eggs12 cup cold water12 cup oil1 cup chopped pecans or walnutsGlaze:4 T. Butter18 cup water12 cup granulated sugar14 cup Southern ComfortCombine cake ingredients in a large bowl and beat ata medium speed for 2 minutes. Pour into a greasedand floured 10" tube or 12 cup bundt pan. Bake at325 F. for 1 hour. Cool on rack. Invert on servingplate; prick top and drizzle half of glaze evenly overtop and sides. After cake has cooled, reheat remain-der of glaze and brush evenly over cake. Sift 1 t. ofpowdered sugar over cake just before serving. Tomake glaze, melt butter in saucepan. Stir in water andsugar. Boil 3 minutes, stirring constantly. Remove fromheat and stir in Southern Comfort.

Easy Eggnog1 cup Southern Comfort1 qt. dairy eggnogGround nutmegChill ingredients.Combine and blend in punch bowl. Dust with nutmeg. Serves 10.For 1 drink: Pour 4 parts eggnog,1 part Southern Comfort in a short glass. Dust with nutmeg.

Barn Burner112 oz. Southern ComfortSmall cinnamon stickSlice lemon peelHot ciderAdd Southern Comfort, cinnamon andlemon peel to a mug. Fill with hot cider.

Comfort & Cream12 oz. Southern Comfort12 oz. Irish cream12 shaker of iceShake ingredients over ice.Strain into a short glass.

Southern Alexander112 oz. Southern Comfort 112 oz. cream de cocao1 cup ice cubesHalf-and-halfPlace Southern Comfort, cream de cocaoand ice in blender. Pour in half and halfuntil ice is covered. Blend until foamy andpour into tall glass.

Southern Fuzz 1 oz. Southern Comfort1 oz. peach schnapps2 oz. creamAdd Southern Comfort, peach schnapps and cream into a shaker. Shake well and pour into a shortglass filled with ice. Garnish with a peach slice.

Late Night LibationsLate Night Libations

Southern on the Rocks112 oz. Southern Comfort Pour over cracked ice in short glass, add twist of lemon.

Southern Slide112 oz. Southern Comfort112 oz. coffee liqueur2 large scoops of vanilla

ice creamBlend Southern Comfort,coffee liqueur and ice cream inblender until thick. Spoon intoparfait glass and garnish withshaved chocolate.

Bon Voyage1 oz. Southern Comfort1 oz. tequila12 oz. amarettoPineapple juiceOrange juiceFill tall glass with ice.Add Southern Comfort, tequila and amaretto. Fill remainder of glass with equal parts pineapple and orange juice and stir.

Southern Kiss3 oz. Southern Comfort1 oz. amarettoFill short glass with crushed ice.Add Southern Comfort and amaretto and stir.

Sweet Georgia Brown 2 oz. Southern Comfort 12 cup instant hot chocolate1 cup milk, divided12 t. vanilla extract18 t. peppermint extract3 scoops vanilla ice creamHeat half the milk until hot, then pour itinto a blender. Add instant hot chocolateand blend until all powder has dissolved.Add remaining milk, vanilla extract and peppermint extract. Blend until smooth.Add ice cream and Southern Comfort.Blend again until smooth and pour intoglass. Garnish with mint sprigs and serveimmediately.

Celebrate likeevery day is Mardi Gras!

Celebrate likeevery day is Mardi Gras!

Born in New Orleans 125 years ago, Southern Comfort has been apart of the citys celebrations, big and small, ever since.

And no place celebrates like New Orleans! Make Southern Comfort part of your traditions.Southern Comfort. Genuine brand since 1874.

Visit us at: SouthernComfort.com and send us your favorite Southern Comfort recipes.

Southern Comfort CompanyLiqueur 21-50% Alc. by Volume,

Louisville, KY 2001Know your comfort level.Please drink responsibly.

690-1966

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