sodus point deforestation on lake road
TRANSCRIPT
-
7/28/2019 Sodus Point Deforestation on Lake Road
1/1
THE SUN & RECORD, THURSDAY, APRIL 18, 2013 1
Sodus Fire Department celebrates
2013s accomplishments
Your Hometown News
6 210941 14589
75
Continues on page 10
&
The
Continues on page 11
Photos by Julie Redder-Spalding
136th Year - Vol. No. 10 Serving the communities of Sodus, Williamson, and Wayne County April 18, 2013
SunRecord
By Wilma Young
Photos by Wilma Young
By Julie Redder-Spalding
Photos by Wilma Young
By Wilma Young
Continues on page 11
Continues on page 7
EnvironmentalCatastrophe!
Left over stumps, toppled trees, and a muddy mess is all that remains of a 12 acre property on the south shore of Lake Ontario as youenter the Village of Sodus Point on Lake Road from the west.
SODUS POINT Anyonedriving by the 12 acre proper-ty, located at 8141 Lake Road,that has been raped of its treescant help but gape at the de-strucon What the heck isgoing on?
Over the winter months, theproperes owned by broth-ers John and Joseph Capez-zuto of Victor, NY has been
Why are all the trees being cut down?
reduced to a denuded, muddymess aer most of the treeswere cut down and brushbulldozed out of the way tomake room for what? Nobodyknows!
Sodus Point Mayor ChrisTertnek, indicated that nei-ther of the Capezzuto broth-ers have contacted the village
By Wilma Young
SODUS The annual Sodus RotaryClub Agri-Business of the Year Awardwill be presented to Tom Facer andMike Gardinier who head Farm FreshFirst, LLC, a local vegetable and fruitsupply company.
Farm Fresh First, LLC was formed inJanuary, 2007 as an agricultural supplycompany specializing in supplying fruitand vegetable processors raw prod-ucts and related logiscal services. The
formaon was iniated when the thenBirds Eye Foods Company sold threevegetable processing facilies in West-ern New York.
Farm Fresh First, LLCAgri-Business of the Year
Michael Gardinier and Tom Facer
SODUS, April 13 The an-nual celebraon of the prideof Wallington Engine Com-pany its volunteer unit andtheir service to the communi-ty - started with a
solemn ceremonyin memoriam ofBilly Camp, a 37year volunteer andbrother of every-one to that organi-zaon. The dedica-on took place inthe newly remod-eled social room,directly behindthe truck bay. Theroom was packedas an oak framedshadow box was unveiledwhich holds Camps turn-outgear and several other of his
WFD prized possessions.
Wallington Fire Department remembersBilly Camp at their annual banquet
Billy Camps extended family: (l-r) Shannon (Eastley) Notebaert,Shawn (Eastley) Iwasiw, Iona Camp, best friend Ken Eastley, andTyler Notebaert.
Billy Camp
The ceremony was a nalsad good-bye to Billy, but itcontained so many posive re-membrances with Camp thatpeople were happily sharing
relieved the heavy
heart.Wallingtons
banquet was heldat their hall, ca-tered by The Nor-mandy and whata delicious meal itwas. The dininghall was packed,with probably 150people in aen-dance.
At the start ofthe formal an-
nouncements, Bruce Wallacepointed out the improvementscompleted in the social room.
Continues on page 6
PULTNEYVILLE Its been open fora lile over six weeks; the PultneyvilleDelis UP Pub, and its a happeningplace. Its hard to believe that its onlybeen since July 2011 that Deli ownersBrian and Deb Lange had opened theirbusiness in the hamlet; its become ahabitual place for many to stop andhave breakfast or lunch. The Deli al-ways seems like its full of people! Whytake on more?
Our life has evolved and has be-come a lile saner since then, ex-plained Brian, and we had this space
Pville Deli UP Pubopens upstairs venue
Deli and UP Pub owner Brian Langeplays double duty as bartender up-stairs and chef downstairs.
SODUS, April 13 The SodusFire Company held their annu-al banquet Saturday night atCaptain Jacks Goodme Tav-ern in Sodus Point. A capacitycrowd enjoyed laughter, cama-raderie and delicious meals ofprime rib, stued haddock andstrip steak. The invocaon wasread by Michele White aerwhich Chief Kit Wahl thankedeveryone for coming to the de-partments annual recognion
night. Chief Wahl introducedall of the ocers and disn-guished guests that aended.
President Dave Mayo pre-sented a long list of awardsand accomplishments featur-ing all the dedicated mem-bers of the department. Ap-preciaon mugs inscribedwith line ocers names werepresented and service awardsgiven to following volunteers:
Recognized for their service: (l-r) Lt. Dave Gent (30 years) and
and Company President Dave Mayo for 31 years of service.