soup & salad fresh pasta - omni hotels & resorts
TRANSCRIPT
Garganelli 30border spring texel lamb + mint +
lil’ moo cheese
Pappardelle 34mayport shrimp + romesco +
almond + tarragon
Fresh PastaFresh PastaMafalde 27roasted roots + garlic + kale cream
Linguine 27sapelo island clams + pesto
Ravioli 29local mushrooms + black truffle + seafoam
Truffle Potato Soup 12 white truffle +
iberico ham
First Coast Salad 12 tuscan kale pesto + ancient grains +
cucumber + sumac
Caesar Salad 13baby gem + lemon + ten-year parmesan
Soup & SaladSoup & Salad
First Coast TastesFirst Coast TastesHot Blue Crab Dip 22
artichoke + grilled toast
Charred Bruschetta 14 heirloom tomato + basil +
parmesan
Sapelo Island Clams 21marinara + fresno
Charcuterie Board 21georgian paleta +
sopressata picante + acorn tamworth prosciutto
Cheese Board 17pimento + griffin porter washed +
asher blue
Burrata 15beet + arugula + walnut
Southern Coast Board 29georgian paleta +
sopressata picante + acorn tamworth prosciutto +
griffin porter washed + pimento + asher blue
Flamed Wainwright Parmesan 16
flatbread + citrus
Olive Oil TastingOlive Oil Tastingsourced locally from Olive Amelia | choose three for 9
coratina (robust) + rosemary | arbosana (medium) + basil | picual (mild) + tarragonolive wood smoked + sea salt | mushroom & sage + squash seed | white truffle + lava salt
Florida Snapper 37couscous + swiss chard + pumpkin
Local Grouper 48
blue crab crust + sea salt potato + carrot + lemon butter
Diver Scallops 38local mushroom risotto + pancetta + onion marmalade
Short Rib 49cauliflower + gratin potatoes
Pan Seared Half Chicken 29sunchoke + porcini mushroom jus
MainsMains
Local Mushrooms | Carrot | Couscous | Cauliflower Sea Salt Potato | Gratin Potatoes
SidesSides10 each
Chocolate Mousse 12 blackout cake + cohen farm pecan brittle
Amelia Island Roasted Coffee Tiramisu 10 sweet grass dairy lil’ moo
Pistachio Panna Cotta 12orange + milk chocolate + our honey
DessertDessertAffogato 12vanilla gelato + espresso + hazelnuts + biscotti
Adult Affogato 18vanilla gelato + espresso + coffee liqueur + hazelnuts + biscotti
Gelato 6/12vanilla or chocolate (one scoop or three scoops)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.All parties of 8 people or more will have an automatic gratuity of 21% added to the check.
gluten-free vegetarian
1.22