Soupyour choice:• Roast pumpkin, leak & sage served with a herb flavoured sour cream

• Cream of chicken & mushroom served with basil infused olive oil

• Moroccan sweet potatoe with chilli and coconut

• Roast tomato, red capsicum & paprika

• Potato and leek with Kanmantoo bacon

• Slow roasted tomato and basil with herbed croutons

• Traditional minestrone

• French onion with matured cheese croutons

Traditional AntipastoBocconcini and Kalamata olives

Marinated mushrooms

Sliced proscuitto

Continental meats

Vegetable Frittata

Semi-dried tomatoes

Grilled Turkish bread

“Stylish menuswith plenty of choice for all your guests”

Cold Entreeyour choice:• Salmon Gravalax served with green beans, black olives, hard boiled egg & a pomegranate dressing

• Smoked Salmon on a herbed Blini, topped with wild rocket & horseradish cream

• Marinated roasted vegetable tart with Woodside goats curd and basil pesto

• Shredded Chicken Caesar salad with Kanmantoo bacon, toasted croutons, poached egg & anchovy dressing

• Court Bouillon poached prawns with a rose –marie sauce

Hot Entreeyour choice:• Pan fried chicken fillet on a spiced avocado salsa with ‘Bird in Hand’ olive oil and caramelised balsamic

• Spinach and ricotta cannelloni with a roasted tomato coulis with basil pesto and shaved parmesan

• Chargrilled chicken thigh served with garlic and thyme risotto with mushroom cream

• Crumbed lamb cutlets served with cherry tomato salsa and fried polenta

• Grilled prawn and chorizo schaslick served with oven roasted tomatoes

Entree Selections

“Delicious & elegantly presented cuisine”

THE SUMMIT

Chickenyour choice:• Oven roasted breast of chicken served on a bed of thyme, garlic and leek risotto with lemon beurre blanc

• Oven roasted breast of chicken with bacon, sage and water chestnut farce served with a Marsala sauce

• Grilled breast of free range chicken with asparagus wrapped in proscuitto and served with hollandaise sauce

• Poached breast of chicken filled with a crab mousse with a chilli and coconut sauce

Beefyour choice:• Grilled fillet of beef wrapped in proscuitto served with a wedge of potato bake and sauteed field mushroom ragout

• Chargrilled Limestone Coast rib eye steak with home cut chips and red wine jus

• Pepper crusted filled of beef on candied mashed pumpkin with onion chutney

• Fillet of beef with a potato rosti with asparagus spears and bernaise sauce

DuckMedium roasted duck breast served on candied pumpkin with a mushroom and spinach strudel and sticky glaze

PorkHerb and juniper berry crusted Pork Loinwith a spiced apple risotto cake and cherry tomato salsa

LambOven roasted rack of lamb with mint jelly and rosemary glaze

THE SUMMIT

“ Our team includes top South Australian chefs”

Seafoodyour choice:• Herbed crusted Barramundi on a Moreton bay bug, dill and lemon risotto with a salad on Mizuna, fennel and radish

• Seared Atlantic salmon served on a roasted vegetable salad with a pomegranate jus

• Crispy skinned ocean trout on a herbed potato mash, broccolini and champagne beurre blanc

• Chargrilled Tuna steak with Wakame salad, sesame seeds & sweet chilli drizzle

Vegetarianyour choice:• Green Pea and saffron risotto croquettes served with chargrilled asparagus and lemon vinaigrette

• Eggplant melazzini – crumbed eggplant with tomato salsa, cheese and fresh herbs

please note:Please advise us beforehand to accomodate guests with any food allergies.

THE SUMMIT

� Packages caninclude your

celebration cake as a dessert"

Dessertyour choice:• Death by chocolate flourless cake with macerated local berries and wild raspberry coulis

• Lemon and Lime curd tart with candied zest and double cream

• Toblerone bavois with a blood orange and citrus compote finish with white chocolate shards

• Lenswood honey and Orange panna cotta with drunken berries and lang de shat

• Espresso parfait with amaretto balls and strawberry salad

• Sticky date pudding with butterscotch sauceand vanilla bean ice-cream

• Brandysnap basked filled with Bacci mousse, fresh strawberries and Baileys and scorched almond ice-cream

Package 1

Cold selectionSmoked salmon, avocado and coriander tart

Pepper crusted beef fillet with semi dried tomato tapenade served on a seeded bread crouton

Hot selectionMarket fresh fish in beer batter with tartare sauce

Frenched chicken wings with lemon sage and garlic

Cheddar, parmesan and thyme quiches

Cocktail gourmet pies

$35.5 per person

Minimum 30 guests

Package 2

Cold selectionRoasted mushroom and goats curd crouton

Smoked salmon on walnut bread with caper & spanish onion salsa.

Californian rolls with soy sauce

Hot selectionChicken satays with peanut sauce

Salt & pepper squid with lime wedges

Spring rolls with sweet chili plum sauce

Roasted capsicum, spinach & cheddar filos

Spicy lamb kofta balls

$40.5 per person

Minimum 30 guests

Package 3

Cold selectionParmesan Wafer crab & chilli

Herbed cream cheese & proscuitto pinwheel sandwich

Assorted sushi selection with wasabi & soy sauce

Roast beef, sundried tomato & olive crostini

Hot selectionSelection of cocktail gourmet pies

Zucchini, basil and parmesan quiches

Salt and Pepper chicken served with a lime mayonnaise

Coconut battered prawns served with a ginger dipping sauce

Risotto croquettes with chicken & mushroom

Vegetarian spring rolls with pineapple achar

$46.5 per person

Minimum 30 guests

Package 4

Cold selectionSmoked turkey, King Island brie and cranberry cocktail wrap

Chive scone with smoked salmon, crème fraiche and salmon caviar

Proscuitto wrapped grissini stick

Roast pumpkin, spinach and pine nut fritata

Hot selectionSalt and pepper squid with lime wedges

Chicken tenderloin crumbed in sesame seeds with a honey and soy sauce

Selection of gourmet pies

Spinach and fetta triangles

Spicy lamb kofta balls

Scallop and leek tart

Dessert selectionIndividual mini tartlets

Mini mud muffins

Self serve Coffee | Tea

$54.5 per person

Minimum 30 guests

Please note• Our cocktail menus are not designed for full meals. Suggested timing is a 2 hour period.

• Room hire charges will apply dependant on guest numbers

" Packagessuitable forall guests"

Beverage PackagesPackage 1 - Standard

Stony Peak Sparkling Brut

Stony Peak Semillon Chardonnay

Stony Peak Shiraz Cabernet

Coopers Light, Coopers Pale Ale (375ml bottles)

Soft Drinks

4.5 hours

$48.5 pp

Package 2 – Deluxe

Wolf Blass ‘Gold Label’ Vintage PNC

Wolf Blass ‘Gold Label’ Sauvignon Blanc

Wold Blass ‘Gold Label’ Shiraz

Coopers Light, Coopers Pale Ale (375ml bottles)

Soft Drinks

4.5 hours

$62.50 pp

Non alcoholic packageA Selection of soft drinks.

The bar can be open if required for guests to purchase alcoholic beverages

$8.5 per person/per hour

On consumptionChoose from the Mt Lofty Summit’s beverage list for sparkling, white and red wine, beer, spirits, soft drinks and fruit juice.

The client can provide their own wine at $20 corkage per bottle.

Please noteThe responsible service of alcohol is practiced at The Summit per the 1997 Liquor License Act. The Licensee reserves right to refuse service to any persons believed to be intoxicated, troublesome or a minor.

Sparkling Stony Peak Brut SOUTH EAST AUSTRALIA 6.5 | 29.9

Wolf Blass ‘Gold Label’ Vintage PNC | ADELAIDE HILLS 8.9 | 39.9

Rumball Sparkling Shiraz COONAWARRA 43

Moet & Chandon Champagne FRANCE 79.9

Veuve Cliquot Champagne FRANCE 92.5

MoscatoGrant Burge [sparkling] BAROSSA 8.5 | 39

Annie’s Lane CLARE VALLEY 7.5 | 34.5

RieslingLeo Buring Dry Riesling CLARE VALLEY 7.5 | 34.5

Saltram ‘Mamre Brook’ BAROSSA 39.9

Heggies EDEN VALLEY 8.5 | 39.9

Penfolds Bin 51 CLARE VALLEY 43

Sauvignon BlancMorgan’s Bay SOUTH EAST AUSTRALIA 6.5 | 37.5

Wolf Blass ‘Gold Label’ ADELAIDE HILLS 8.9 | 39.9

Murdock Hill ADELAIDE HILLS 37.5

Paracombe ADELAIDE HILLS 39.9

Bridgewater Mill ADELAIDE HILLS 9 | 39.9

Pinot Gris | GrigioHahndorf Hill Pinot Grigio ADELAIDE HILLS 8.5 | 39.9

Penfolds ‘Cellar Reserve’ Pinot Gris ADELAIDE 43

ChardonnayStony Peak SOUTH EAST AUSTRALIA 6.5 | 29.9

Luella ADELAIDE HILLS 37.5

Wynns COONAWARRA 7.9 | 36.5

White BlendsRosemount ‘Nursery Project’ Fiano MCLAREN VALE 7.9 | 36.5

Henschke Eleanor’s Cottage SSB BAROSSA | ADELAIDE HILLS 48

� Finest quality local wines"

RoseHahndorf Hill Trollinger Lemberger ADELAIDE HILLS 8 | 37.5

Pinot NoirPenfolds ‘Bin 23’ ADELAIDE HILLS 9.5 | 42.9

Pike & Joyce ADELAIDE HILLS 49.9

ShirazWolf Blass ‘Gold Label’ BAROSSA 8.9 | 39.9

Pepperjack BAROSSA 9 | 39.9

Wynns ‘Black Label’ COONAWARRA 9.9 | 45

Grant Burge ‘Filsell’ BAROSSA 69.9

Penfolds ‘St Henri’ SOUTH AUSTRALIA 120

Cabernet SauvignonLindeman’s ‘Reserve’ PADTHAWAY 7.5 | 34.5

Jim Barry ‘Cover Drive’ COONAWARRA | CLARE VALLEY 39.9

Penfolds ‘Thomas Hyland’ SOUTH AUSTRALIA 8.5 | 39.9

Wynns ‘Black Label’ COONAWARRA 9.9 | 45

Red BlendsStony Peak Shiraz Cabernet Sauvignon SOUTH EAST AUSTRALIA 6.5 | 29.9

Penfolds ‘Seventy-Six’ Shiraz Cabernet SOUTH AUSTRALIA 7.5 | 34.5

Penfolds ‘Bin 389’ Shiraz Cabernet SOUTH AUSTRALIA 95

Other VarietalsRunning with Bulls Tempranillo BAROSSA 9 | 39.9

Grant Burge ‘Hillcot’ Merlot BAROSSA 9 | 39.9

Ciders 375ml

Hills Cider Co. Apple Cider 7.9

Hills Cider Co. Pear Cider 7.9

Stickies 60ml | 375ml bottle

Penfolds ‘Cellar Reserve’ Viognier BAROSSA 8.9 | 45

Yalumba ‘FDW’ Botrytis Viognier EDEN VALLEY 9.5 | 48

Fortified 60ml Penfolds ‘Bluestone 10yr old’ Grand Tawny BAROSSA 7.5

Morris Rutherglen Liqueur Tokay RUTHERGLEN 9.5

Penfolds Grandfather Port BAROSSA 12.5

Cognac 30ml

Courvoisier V.S.O.P Cognac FRANCE 15

Remy Martin V.S.O.P Cognac FRANCE 13

Single Malts 30ml

Talisker 12 Year Old ISLE OF SKYE 13.5

Oban 12 Year Old WEST HIGHLANDS 16.5

Glenfiddich 12 Year Old HIGHLAND 15

Chivas Regal 12 Year Old BLEND 11.5

Beers 345ml to 375ml Coopers Light 7

Coopers Pale Ale 7

Coopers Sparkling Ale 7.5

Coopers Clear 7.5

Coopers Stout 7.9

Crown Lager 7.9

Pikes Oakbank 7.9

Knappstein Lager 8.2

Stella Artois 8.2

Peroni 8.2

Corona 8.2

Lobethal Bierhaus Heferwisen [Wheat Beer] 8.2

Lobethal Bierhaus Bohemian Pilsner 8.2

Ciders 375ml

Hills Cider Co. Apple Cider 7.9

Hills Cider Co. Pear Cider 7.9

Terms & ConditionsFinal numbers & balance of payment:Final numbers are to be given 7 days prior to your event. Final payment will be made at this time. This will be the minimum number charged for in full for food & beverages for the event. In case of beverages on consumption, a minimum of $2000.00 will be payable at this time with the balance payable at the end of the event.

Cancellation:In case of cancellation, the deposit | full pre-payment is non-refundable

Delivery:All goods must be clearley labelled with function name and date. Wedding functions 1-3 days prior, Corporate functions day of event.

Pick up of goods:Post-event goods must be taken at the end of the function as there is no storage space at The Summit. If goods are left, The Summit will not be liable for loss or damage.

Cleaning:Normal cleaning is included however a charge of $400.00 will be applied if steam cleaning of the carpet is required post function.

Cleland National Park:As The Summit Restaurant Cafe & Function Centre is located within the Cleland National Park, confetti, rice, table scatters, petals & smoke machines loud music outside are prohibited.

Fire alarm:No smoking inside. Smoking outside ok. If the fire alarm is set off during the function, a fee of $500.00 will be charged to the credit card supplied by the contact person for the event.

Responsibility/Damages:The client is financially responsible for any damage to the property, equipment or persons during and after the function. The Summit and it’s staff shall not be liable for any injury, damage or loss of any nature (whether a result of negligence or not) suffered by the client or the client’s guests.

It is against the law to serve alcohol to a person whom we believe to be intoxicated. It is against the law for a patron to buy or supply alcohol to another person who is intoxicated. It is the clients responsibility to advise us of anyone under 18 years of age.

The Summit Restaurant Cafe & Function Centre • Mount Lofty Summit Rd Crafers SA 5152 • T +61 8 8339 2600 • E enquiries@mountloftysummit.com • W mountloftysummit.comTHE SUMMIT SOUTH AUSTRALIA’S PEAK