south sound wedding & event fall/winter 2014

12REAL WEDDINGS

fun wedding trends

STUNNING BOUQUETS

GORGEOUS GOWNS

S O U T H S O U N D W E D D I N G R E S O U R C E

SOUTH SOUND WEDDING & EVENT MAGAZINE | 2014 weddingandeventmagazine.com | 1

2 | weddingandeventmagazine.com SOUTH SOUND WEDDING & EVENT MAGAZINE | 2014


table of contentsPUBLISHER’S LETTER 9

NICETIES 10

PLANNING FOR YOUR WEDDING AND RECEPTIONInvitation trends: More colors and patterns, less paper 12

Smoothly run wedding ceremonies are hallmark of professionals 14

Fitness and nutrition: Prepare for your day; plan for your lifetime 16

Advice from newlyweds 19, 24, 33, 55

For picture-perfect wedding day, select a professional photographer 20

Things we like from real weddings 26

Professional caterers answer your questions 30

Wedding emergency kits save the day 32

Clever words for handmade signs 59

Richly textured, colorful bouquets brighten weddings 66

Trending now in South Sound wedding decor 89

GOWNS, BRIDESMAID DRESSES, BOUQUETS, JEWELRY AND ACCESSORIES

Glamorous gowns 34

Beautiful bouquets 43

Accessories fit for a bride 46

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SPRING / SUMMER COVERPHOTOGRAPHER: Wallflower PhotographyGOWN: Weddings With JoyJEWELRY: Hartley JewelersBOUQUET: Blitz & Co. FloristHAIR STYLIST AND MAKEUP ARTIST: Chémel SalonMODEL: Rachel Noe, Heffner ManagementLOCATION: Landmark on the Sound

SOUTH SOUND WEDDING RESOURCE

FALL / WINTER COVERPHOTOGRAPHER: Wallflower Photography VINTAGE GOWN: London CoutureJEWELRY: Hartley JewelersHAIR ORNAMENT: Flourish by LillieFAUX FUR STOLE: Foxglove BridalBOUQUET: Blitz & Co. FloristHAIR STYLIST AND MAKEUP ARTIST: Chémel SalonMODEL: Bree Boudreaux, Heffner ManagementLOCATION: Landmark on the Sound

SOUTH SOUND WEDDING RESOURCE

REAL SOUTH SOUND WEDDINGSNative culture is centerpiece of ceremony 48

Historic Tacoma venue inspires modern vintage wedding 52

Rustic fall elements decorate barn for November wedding 56

Light shines on couple at Olympia wedding 60

Vintage, rustic-glamour wedding 64

Poulsbo setting for wedding with vintage-nature theme 71

Grape-covered arbor sets mood for enchanted garden wedding 77

Catholic wedding important to West Sound couple 74

Longtime friendship turns romantic 79

Historic Washington law allows couple to marry 82

British-Scottish ancestries is theme for Tacoma wedding 86

Celebrating love on windswept cliff 90

EVENTSGlam that Gives raises funds for YWCA 92

Regional chefs prepare Italian picnic 94

Zoobilee’s Jewels of the Arctic features

white icebergs and aurora borealis 97

RESOURCES

Find what you need at South Sound wedding shows 22

South Sound bridal & event resources 101

South Sound wedding & event professionals 103

IN THE DETAILS 104

table of contents


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REAL SOUTH SOUND WEDDINGSNative culture is centerpiece of ceremony 48

Historic Tacoma venue inspires modern vintage wedding 52

Rustic fall elements decorate barn for November wedding 56

Light shines on couple at Olympia wedding 60

Vintage, rustic-glamour wedding 64

Poulsbo setting for wedding with vintage-nature theme 71

Grape-covered arbor sets mood for enchanted garden wedding 77

Catholic wedding important to West Sound couple 74

Longtime friendship turns romantic 79

Historic Washington law allows couple to marry 82

British-Scottish ancestries is theme for Tacoma wedding 86

Celebrating love on windswept cliff 90

EVENTSGlam that Gives raises funds for YWCA 92

Regional chefs prepare Italian picnic 94

Zoobilee’s Jewels of the Arctic features

white icebergs and aurora borealis 97

RESOURCES

Find what you need at South Sound wedding shows 22

South Sound bridal & event resources 101

South Sound wedding & event professionals 103

IN THE DETAILS 104

Publisher PAULA RUDBERG LOWE

Art Director MARISA DIRKS

Writer PAULA RUDBERG LOWE

Contributing Writer and Photographer JESSE MAJOR

Copy Editor ANN COLOWICK

Assistant to the Publisher LAURA HAGEN

Intern

JESSE MAJOR

Business Manager DANIEL R. LOWE

Contributing Real Wedding Photographers AUBIN AHRENS PHOTOGRAPHY, ALICIA CLIFFORD PHOTOGRAPHY, DINEA DEPHOTO, GENESA RICHARDS PHOTOGRAPHY, JULIE PEÑA

PHOTOGRAPHY, LIGHT AND SOUND PHOTOGRAPHY, SALEINA MARIE PHOTOGRAPHY, TASHA OWEN PHOTOGRAPHY, TONY RIZZO

PHOTOGRAPHY, WALLFLOWER PHOTOGRAPHY

Expressions Media LLC3701 Pacific Ave., #435

Olympia, WA 98501360-480-5095

fax: 866-827-5736www.weddingandeventmagazine.com

© January 2014 Expressions Media LLC.

South Sound Wedding & Event magazine is printed on recycled paper with all inks SoySeal approved. The printer is certified by the Forest Stewardship

Council (FSC) and the Sustainable Forestry Initiative (SFI) and meets or exceeds all federal Resource Conservation Recovery Act (RCRA) standards.

All rights reserved. All photographs, articles and advertising or any part thereof compiled by Expressions Media LLC are exclusive property of

Expressions Media LLC and protected by copyright. Reproduction in whole or in part without express permission is prohibited.

South Sound Wedding & Event magazine is available on newsstands semiannually. It is produced by Expressions Media LLC. All advertising and

editorial inquiries may be directed to the publisher. The magazine accepts no responsibility for unsolicited manuscripts or artwork.

Members of these organizations:

SOUTH SOUND

MAGAZINE

yourONLINE BRIDALRESOURCE GUIDEwww.weddingandeventmagazine.com

BE INSPIRED. READ.

Tips & Ideas, Hot Trends, Real Weddings!

WEDDING RESOURCES:Find a South Sound wedding professional

WEDDING SHOWS:Wedding shows and South Sound Wedding Workshopspresented by South Sound Wedding & Event Magazine are listed, plus shows and open houses presented by our partners.

EDITOR’S BLOG:Read the latest about weddings

www.weddingandeventmagazine.com

Online

SOUTH SOUND WEDDING & EVENT MAGAZINE | 2014


Congratulations on your engagement!Whether you are beginning to plan your wedding or it’s nearly planned, you will find inspirational photographs, ideas for your wedding and reception décor, and helpful tips for planning your wedding.

Weddings are no longer stiff and solemn occasions. Today’s couples personalize their weddings to reflect their personalities, styles, and religious and spiritual beliefs.

Vintage-themed weddings in the country, often in remodeled barns, are quite popular in the South Sound. We’ve seen a lot of burlap and barn weddings this season. While we enjoy that style, in the magazine we offer a variety of wedding colors, styles and themes — all to inspire you to create the wedding of your dreams.

South Sound Wedding & Event magazine offers a wealth of resources to help you plan your wedding, reception and events. In the last few pages of the magazine, you will find a list of South Sound wedding professionals who can help you with your wedding. Our website, www.weddingandeventmagazine.com, lists more South Sound wedding professionals. There you can also see more photos of real weddings, pick up hot trends and tips, and read an editor’s blog that keeps up with the trends.

South Sound Wedding & Event presents two wedding shows in January. You will see the newest trends in wedding design and décor. Meet highly skilled wedding professionals, and see the latest styles at two fashion shows. To learn about our shows, visit www.westsoundweddingshow.com and www.southsoundweddingshow.com.

Several times a year, usually in October and February, South Sound Wedding & Event presents the South Sound Wedding Workshop in various South Sound wedding venues. To find the next wedding workshop, visit the Wedding Show page at www.weddingandeventmagazine.com.

Be sure to visit our magazine and wedding show Facebook pages. Find us on Pinterest and at YouTube/SouthSoundWeddings. I hope to see you at one of our shows.

Wishing you a lifetime of happiness,

Paula Rudberg LowePUBLISHER

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Custom shoes for the unique wedding

If you’re a bride trying to make your wedding truly unique, why notwear custom hand-painted shoes? You can pick every detail of your

new shoes. You can even choose the style of the shoes, including platform, stiletto, midheel, flat and comfort. Available from

Hourglass Footwear. | www.hourglassfootwear.comPHOTOS BY WALLFLOWER PHOTOGRAPHY

Colorful and delicious petal cookies This wedding-worthy petal-shaped cookieis edible art in shimmering embossed paisley flavored with huckleberry, raspberry or marionberry syrup and sandwiched with luscious vanilla buttercream. Cookies are artistically packaged for weddings, events and holidays. Created in the South Sound and available online. www.scrumpalicious.etsy.com

Niceties


Brides shine like diamondsThese sleeves will dazzle all in attendance and leave them awestruck.

On the day of your wedding, a customized crystal sleeve with flowing designs will be applied to you. The sleeve is made with crystals that

are highly refractive, ensuring an incredible diamond effect that won’t be forgotten. Available from Sparkling Illusions.

www.sparklingillusions.com

Faux fur wrap If you want to add something different to your wedding dress, look no further. This super-soft faux fur bridal wrap is perfect, and will keep you warm during the winter. Available from Foxglove Bridal. www.foxglovebridal.comPHOTOS BY WALLFLOWER PHOTOGRAPHY

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EDDING INVITATIONS

COMMUNICATE the tone and theme of your wedding to your guests. It’s important to determine your wedding colors and theme before sending your invitations. Then carry the theme and colors through in the apparel and décor for your wedding and reception.

For wedding invitations, couples are choosing more modern looks. Today’s wedding envelopes come in all colors. Today’s invitations incorporate more graphics, printed patterns and artistic fonts with simple fonts.

Invitations are more often sent in single envelopes to decrease purchase cost and weight in postage. Envelopes are in an accent color from the invitations, or white or cream-colored envelopes have a graphic

motif added to them for more interest and a coherent design.

Couples may want other printed pieces: ceremony programs, escort cards for the reception, menu cards, thank-you notes attached to favors, and more.

RSVPs: Mail printed cards or use online system“I still discourage using online RSVPs,” says Tina Schmidt, designer of custom, handmade invitations at Sandpaper. Postcard RSVPs are popular. On RSVP cards, consider including the number of spots reserved for those particular guests. “This helps eliminate extra guests being invited,” explains Schmidt. “Many people don’t seem to know the etiquette that only the people listed on the front of the envelope are invited, or they throw the

envelope away and don’t remember whose names were on the envelope.”

Many couples have wedding websites to communicate with their families, friends and bridal party. The websites include the ability for their guests to RSVP. “I have used this with success; however, it is always nice to send a card to those folks that you know might not understand this, and would be more inclined to return a card,” says Valerie Frazier, invitation designer at Valerie’s Invites.

“Give yourself plenty of time for the RSVP date,” says Schmidt. Not everyone responds to RSVPs. To verify your attendance list, Schmidt suggests calling the guests you haven’t heard from.

INVITATION TRENDS:

More colors and patterns, less paper

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Invitations from Sandpaper Invitations from Sandpaper


Addressing your cardsIf you work with an invitation designer, you will receive professional guidance on invitation etiquette, which is invaluable. “Hand addressing is still the preferred form of addressing,” says Frazier. “You can hire a calligrapher to address your envelopes, which adds to your invitation cost.”

“I’ve printed a lot more addresses this year because it’s easier for brides to send an Excel file to me and be done,” says Schmidt. “I do not recommend using labels on invitations, as it is very impersonal.”

If you prefer to do it yourself, gather your friends who have beautiful handwriting, and sit down on an evening or two to address your invitations.

Other printing optionsWhen shopping for wedding invitations, ordering them online can be limiting. Often the selection is small.

Another option is to design your own invitations and print them on paper purchased at an office supply store, but often the paper supply is scanty. “If you are set on DIY, check with custom designers to see if they will assist you with layout or ordering materials,” says Schmidt. “Many designers are willing to help you get started at a small cost.” This helps avoids costly mistakes.

Save-the-date cardsSend save-the-date cards early, especially to out-of-town guests. Doing so gives everyone time to plan to attend. Invitations are generally sent 30 to 60 days before the wedding, not giving enough planning time for busy people.

What’s out?Out of style now are picture invitations, vellum and ribbon. To include your photo, have a custom postage stamp made.

Mailing: Check postage costsBefore you purchase stamps, be sure to have your complete invitation, with envelope and all enclosures, weighed at the post office.

BEFORE YOU PLACE YOUR INVITATION ORDER, be sure that you have the correct information. It’s best to send the correct information at the start, as corrections will take valuable time and will increase costs.

n Verify the names of the ceremony and reception venues. Check your contract and the venue’s website to be sure you have spelled the name correctly. Be specific. For example, there may be three Presbyterian churches

in town. Use the correct, full name in the invitation.

n Verify the correct address of the ceremony and reception venues. Check your contract and the venue’s website to be sure you have written the address correctly.

n Verify the time of your wedding and reception in your contract to ensure you give the correct time.

n Carefully review your return address and the words on the invitation, RSVP card and other pieces included with the invitation. Ask two or three people, preferably good proofreaders and spellers, to review the pieces before printing.

n For effective proofreading, read slowly, looking carefully at each word.

n Appetizers and hors d’oeuvres are the same. Use one word or the other. Be sure to correctly spell hors d’oeuvres.

n Don’t forget to proofread the printed materials when you receive them. Check them word for word against the text you provided. The printer or designer will have proofread them already, but mistakes occasionally get overlooked. Catch them before you mail your invitations.

It pays to proofread

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HE PERSON YOU CHOOSE to officiate at your wedding will greatly

influence the character and tone of your ceremony. While many couples search for the “perfect” officiant, the perfect officiant for one couple may be a poor fit for another. Amber Bartz, owner of Celebrations by Amber, recommends picking an officiant you click with, even if you end up spending a little more.

Types of officiantsProfessionals who officiate at weddings vary widely. The three main types are religious professionals, judges and professional officiants. Ultimately, you should decide what you desire to celebrate on the day of your wedding.

Religious professionals officiate on behalf of a congregation. “They are eager to offer the blessing of God to those that seek God’s blessing in their union,” explains the Rev. Elsa A. Peters, The United Churches of Olympia. A member of the clergy will try to create an experience of worship that reflects the covenant the couple shares with God in this union. Clergy will further emphasize community — that you as a couple do not enter into this covenant alone but are surrounded by the support of the witnesses that gather with you on your wedding day. If God or community

is important to you, a clergyperson is your best option.

A judge is going to offer you the basics. He or she will keep the ceremony short and simple so that the legalities of the marriage are honored. If brevity and legality are most important, a judge is your best option.

A professional officiant, someone whose work focuses on conducting wedding ceremonies, will create a service that is all about your relationship. If your unique love is what you seek to celebrate, look for such a person.

Advantages of a professional officiant or a religious professionalOccasionally, brides and grooms receive an offer from a relative or friend who wants to officiate at their wedding. “This can be a slippery slope,” warns the Rev. Eric Warn. Warn, a professional officiant, was voted one of the top two wedding officiants in Western Washington and has performed more than 150 weddings. “When interviewing brides and grooms, I often hear horror stories about officiants who were chosen this way for a friend’s wedding, but had no idea how complicated weddings can be and ended up doing a poor job,” Warn added.

There are many logistical reasons for choosing a professional to officiate. For example, professionals often have a backup plan in case something unexpected happens. Their contract spells out what would happen if they couldn’t make it to the event because of an accident or something else out of their control. Often, they send another officiant in their place.

If you want your ceremony to go flawlessly, it is a very good idea to hire a professional. Not only do professional officiants and religious professionals have more experience in planning the ceremony, but they are also organized and speak more eloquently, according to Bartz. Professionals have years of practice in public speaking, something most people are very afraid to do. With a professional, the ceremony will go smoothly, without stuttering, awkwardness or tripping on words.

Additional benefits of hiring a professional officiant or religious professional include the following:n They know the order of service

for a wedding ceremony, adding personalized language for your ceremony.

OFFICIANT’S ROLE:

Smoothly run wedding ceremonies are the hallmark of professionalsBY JESSE MAJOR AND PAULA R. LOWE | PHOTOS BY INDIGO PORTRAITS

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SOUTH SOUND WEDDING & EVENT MAGAZINE | 2014 weddingandeventmagazine.com | 15ANDEE CLANCY • OLYMPIC PENINSULA CELEBRATIONS • DRAFT 2This is the draft of your ad. If you accept the ad as it is designed or if you have changes, contact the publisher within 24 hours, [email protected] or 360-480-5095. If the publisher is not contacted, the ad will be run as you see it. You have up to courtesy two proofs of your ad. If you wish a third proof, a 5% design fee applies.

All photographs, articles and advertising in South Sound Wedding & Event magazine or website or any part thereof compiled by Expressions Media, LLC, are exclusive property of Expressions Media, LLC, and protected by copyright. Reproduction in whole or in part without express written permission is prohibited.

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n They know how to direct a wedding rehearsal, customizing it to the wishes of the couple getting married.

n With previous input from the couple, the officiant will give directions at the rehearsal regarding the seating of the parents, grandparents and other family members. Having an impartial person communicate pre-arranged seating plans will help avoid conflict, especially with feuding family members.

With many professional officiants, you can customize the ceremony exactly the way you want. When planning a ceremony, Warn always asks, “On a scale from zero to 10, how religious do you want your ceremony?” Then the ceremony is planned from there. “It’s important to listen to what the people want. Everyone is different. Not one wedding is the same,” Warn said.

Though professionals seek to establish a relationship with the couple, they avoid the pitfalls that a relative or friend might fall into. Because they have no emotional attachments to the couple, professional officiants are unlikely to fall victim to what Andee Clancy, an officiant on the Olympic Peninsula, describes: “I’ve seen weddings where the person officiating started crying because they are so close to the couple.”

Selecting your officiantBartz recommends starting the search for a wedding officiant on wedding websites and at wedding shows. Another option is asking your county auditor. Clancy says auditors might have a list of trusted officiants that they often deal with.

Local congregations of every faith provide information on their websites about wedding services. If you can’t find information that way, the leaders of those communities can answer your questions if you give them a call. Not all congregations will hold wedding ceremonies for nonmembers. The United Churches of Olympia is one that will talk to nonmembers about getting married at the church — or elsewhere.Call each to inquire about its policies.

Most of Warn’s clients found him online. Many professional officiants have websites, Facebook pages or both. On Facebook, you can see their most recent weddings and the feedback they receive.

“Don’t feel rushed in choosing,” Bartz said. “Remember that they are going to be in your wedding.” She says it’s important to actually meet the officiant before selecting him or her. Bartz prefers meeting in person, but sometimes that isn’t possible. When she can’t meet in person, she likes to talk over the phone or on Skype. Religious professionals, such as the Rev. Peters, prefer this too.

“Though I often don’t know the couples before the wedding, it’s important both to me and my congregation that we establish a relationship,” Peters explains. “We typically meet three times before the wedding to share in something called premarital counseling. It is our hope that in these three conversations we create a firm foundation for the future of the

couple’s relationship as well as develop a relationship between the couple and myself that leads to a fantastic ceremony.”

DETAILS

Rev. Eric Warn, www.ericwarn.com

Rev. Elsa A. Peters,

www.theunitedchurches.org

Amber Bartz, www.celebrationsbyamber.com

Andee Clancy, www.opcelebrations.com

Stained glass windows from The United

Churches of Olympia.

Same-sex couplesSINCE WASHINGTON VOTERS legalized same-sex marriage in November 2012, many officiants have conducted same-sex weddings.

For Andee Clancy, an officiant on the Olympic Peninsula, these weddings are inspiring. Not long after the legalization of marriage equality, Clancy officiated at the wedding of two people who had waited 48 years for their union to be recognized by law.

“If that tells you anything about love and perseverance, that sums it up,” Clancy said. “They are very moving. Afterwards, I feel so calm and peaceful.”

For Amber Bartz, owner of Celebrations by Amber, the same-sex weddings are almost the same as any other wedding. The difference is that she says, “I now pronounce you partners for life,” or “I now pronounce you legally married.”


OOKING GOOD AND FEELING

FABULOUS on your wedding day mean different things to different people. For those who want to lose weight and get in shape before the big day, it’s best to start one year in advance, according to Chase of ChaseFit in Lacey. If that’s not possible, start a program at least four months before your wedding, she says. “Getting fit, losing body weight healthily and sculpting defined muscles usually takes at least 16 weeks of disciplined, hard work,” says Chase.

To begin a new program, determine what kind of exercise you want to do. Choose something you enjoy doing. “Think about activities you have enjoyed in your past and may want to revisit,” advises Chase. Activities may include running, bicycling, hiking, swimming, soccer, basketball, volleyball, jumping rope or yoga.

The next step is to determine what will motivate you to continue with the new exercise program: working out solo, with a friend, with your fiancé, with a group fitness class, with a personal trainer or in some other way. If you decide to take a class or hire a trainer, research those options online, visit gyms and ask friends who they recommend.

The third and last step is to write down your goals. Make them specific, measureable, attainable, realistic and timely.

Exercise regularly“Our bodies are meant to move,” says Diane Boesenberg, nutritional therapist at Healthy Life Nutrition in Lacey. “If you haven’t been exercising regularly, start walking for 20 to 30 minutes a day.” She recommends walking with a friend and taking 10,000 steps a day. “It’s important to find an activity you enjoy so that exercise becomes part of your lifestyle.”

Exercising as a coupleIf you are considering exercising together, Chase warns, “This can either strengthen the relationship and intimacy with your fiancé or backfire horribly. You and your partner need to be very honest and communicate with each other if exercising together will be a positive experience. Ego and competitiveness sometimes will get in the way of having an enjoyable workout session.” She suggests that you do what is best for both of you, whether it’s working out together or individually.

Staying in top shapeOnce you are conditioned, it’s important to continue exercises that are enjoyable. “Cross-train — do a variety of sports, exercise classes and movement — to keep your exercise program fresh, new and safe,” says Chase. Remember to warm up and incorporate stretching into your regimen.

FITNESS AND NUTRITION:

Prepare for your day, plan for your lifetime

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LOOK YOUR BEST ON YOUR WEDDING DAY / EAT WELL TO BE WELL

The array of weight loss programs advertising yet another quick way to lose weight can be overwhelming and confusing. To lose weight healthfully, it is important to choose a sensible plan rather than a fad diet.

“It is important to shift your thinking from dieting to creating new habits in order to sustain weight loss for a lifetime,” says Diane Boesenberg “The key is to balance blood sugar rather than restricting calories,” she says.

She gives these tips:n Eat small meals every few hours, and

consume adequate amounts of protein and healthy fats (olive oil and avocado) with lots of vegetables.

n Eliminate processed “white”-flour foods, as they quickly turn to sugar inside your body and then get stored as fat.

n Watch your proteins to be sure you are eating a healthy amount for your body.

n Eat twice as large an amount of vegetables as protein at lunch and dinner.

Fueling your bodyTo follow a rigorous exercise program and get the maximum benefit from it, your body needs fuel. To do that, Chase advises that a balanced diet of protein (lean meats, chicken, turkey, eggs, beans, etc.), carbohydrates (mostly from vegetables), and good fats (olive oil, avocado, nuts) will keep your body ready to work out.

Other advice:n Limit sugar intake. Add lemon or lime

for flavor.

n Drink at least 64 ounces of water daily.

n Avoid sugary energy drinks and diet sodas.

n Try not to deprive yourself at meals, or you may be more likely to eat foods that you are trying to avoid.

“No one has ever eaten too many vegetables,” says Chase.

A day-to-day disciplined exercise program can be a challenge to maintain. “Seek the support of others to keep you motivated and committed,” advises Chase. “Also, listen to your body, and know when it is time to give yourself a break and rest.”

Dieting before your wedding Those who must lose a few pounds to get into the next-size-smaller dress or tuxedo might start a new diet. “Focus on consuming nutrient-dense foods instead of just counting calories,” says Boesenberg. “These foods will help you stay full and eliminate carbohydrate or sugar cravings that keep you from being successful.”

Other tips:n Reduce grain (bread or rice) intake. She

recommends one grain serving a day for women, as more slows down weight loss.

n Be creative in replacing grains with vegetables. For example, place tuna on a leaf of bibb lettuce instead of bread. That saves 100 calories.

n Increase your vegetable intake.

n Eat “real” food, such as vegetables, beans, chicken and fish.

“Processed foods offer very little nutritional value and leave us craving more,” explains Boesenberg. “These foods also promote inflammation, which contributes to diseases such as diabetes, heart disease and cancer and to conditions such as headaches, depression and fatigue. Remember, real food will spoil.”

Eating meals with your spouseTypically, men have between 40 and 60 percent more muscle than women, and muscle burns more calories. Most men and women should not eat the same amount of food. “Both men and women should focus on eating whole foods and eliminating processed, refined foods, but usually women should consume smaller portions than men,” says Boesenberg.


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Wedding day: What to eat to feel your bestDuring the week before your wedding, continue to eat healthy foods. Stay hydrated by drinking water. On the day of your wedding, follow these tips to maintain your energy.

MORNING: Eat steel-cut oatmeal with berries, a great way to start your day. Oats have soluble fiber, which will keep you full and your blood sugar even.

LUNCH: A vegetable salad with salmon and an olive-oil-based dressing is a good choice. Vegetables have insoluble fiber and water, which help eliminate bloating.

Avoid cruciferous vegetables, such as broccoli and cauliflower. Though they are nutritious, they can be difficult to digest and may cause gas.

AFTERNOON SNACKS: Eat some protein to keep blood sugar from dipping and energy level even. Examples include raw nuts, pumpkin or sunflower seeds, and hard-boiled eggs — all good, nonmessy foods. A vegetable platter with carrots and cucumbers is also great to eat.

WEDDING DINNER: Enjoy it! Eat what you want, but be sure to include protein, a little fat (it helps to keep you full) and vegetables. If the reception goes into the

evening, be sure to eat snacks from time to time, especially if drinking alcohol. Enjoy a slice of your wedding cake or dessert, but don’t eat sugar too late in the evening. Sweets and alcohol together may cause a headache.

DETAILS:

Chase, certified fitness personal trainer,

ChaseFit, www.ChaseFit.com

Diane Boesenberg, nutritional therapist,

Healthy Life Nutrition, 360-918-6812

FOR MORE TIPS AND IDEAS, visit


A day-to-day disciplined exercise program can be a challenge to maintain.

“Seek the support of others to keep you motivated and committed,”

advises Chase.

FITNESS AND NUTRITION:


what advice do you have for engaged couples planning their wedding and reception?

Relax and try not to stress about the little stuff. Stress

takes the joy out of wedding planning, so give yourself

enough time to plan, and set deadlines as you go to stay

on track. Reserve venues and book vendors as soon as you

can. You will never regret reserving these important places and

people earlier rather than later! — MEAGAN STEWART

ADVICE FROM NEWLYWEDS

The best thing I did was

arrange for a good friend of

mine, who is kind of a stickler

for details, to coordinate

everything on the day of the

wedding. She took notes

and pictures of exactly how

everything was supposed to

be set up. She made sure that

everything was organized and

taken care of so that I didn’t

have to worry about anything!

This way, your family doesn’t

have too much to worry about

and they can sit back and

enjoy the wedding with you!

— KYLE AYERS JONES

My advice is to plan your

budget around what is

important to you. Don’t

get hung up on creating a

budget that follows a generic

wedding budget template to

a tee. While these tools and

estimations can be helpful,

they are not the only way

to create a realistic budget.

When planning our wedding

budget, we made a list of what

was most important to us and

structured our budget so that

the most important areas/

elements got a generous (but

appropriate) portion of the

budget first. — MEGAN VOGT

FIND MORE ADVICE ON PAGES 24, 33, AND 55


OU WILL LOOK AT THE PHOTOS from your wedding to remember

your perfect day. It is very important to find a photographer who will take care of you and deliver a product you love. To find that photographer, you need to know what to look for. It helps to know a little about photography.

Since the rise of digital photography, a lot has changed; it’s gotten more complicated. When photographers used film, things were simple. The camera part most important for image quality was the lens. The camera body was really just a lightproof box.

Now the camera body is a computer. Each camera body comes with a different sensor, with different quality and range. The only way a photographer can get a better camera sensor is to buy a better body.

“In the film era, the body didn’t matter at all,” says wedding photographer Gabriel Van Wyhe, who has shot more than 130 weddings. “All the quality came from lenses.”

You’ve probably heard, “It’s not the camera; it’s the photographer.” It’s true that photographers with consumer-grade cameras might know great composition, but for your wedding, don’t you want a photographer who has the equipment to produce the highest-quality images possible?

Ask your photographer what cameras he or she will use. Van Wyhe says to look up how much each camera costs. “Whatever the body is, if it’s about $2,900 or more, it’s professional,” he said. Most full-frame digital cameras are also considered professional. Also ask whether the

photographer will bring a backup camera.

Another question to ask is if the photographer has insurance for liability and for equipment, including memory cards. A lot can go wrong with photography. The photographer’s gear can get stolen, or it can break. What’s worse is if a memory card fails.

If the photographer has insurance, all of these problems can be fixed— even a failed memory card. Van Wyhe says that when high-level memory card corruption occurs, recovering the images can cost between $5,000 and $7,000. A photographer who doesn’t have insurance is unlikely to pay that $7,000. He or she is more likely to just refund the deposit.

Copyright has also become more of an issue in the digital age. Fewer people

PHOTOGRAPHERS:

For a picture-perfect wedding day, select a professionalBY JESSE MAJOR

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want to buy prints, and more want to share online. If you are receiving a disk of images, ask your photographer if the images are full-resolution and if you have the rights to personal use, including printing.

Most photographers will not give you copyright to the images, but will allow personal use. Copyright is very valuable to a photographer. It is so valuable that under U.S. law, it is protected for 70 years

When reviewing photographers’ past photos, here’s what to look for: Look at photos of weddings in conditions similar to yours.

n If in bright sunlight, can you still make out good detail in faces and gown, or do faces have deep shadow pockets and the gown have patches of solid white?

n If indoors, especially with the lights low, are the photos sharp, even the action shots?

n Can you see well-exposed detail in the background walls as well as in the people being photographed, or does it look as if people are spotlighted in a really dark room?

n In all scenarios, are the colors rich and appealing?

n Do you like the mix of color and black and white?

n Are the subjects well posed, or do they look awkward? Do people seem to be having fun in the candids?

n Do you like the photos?

Questions courtesy of Wallflower Photography, www.wallflowerphoto.com

When selecting your wedding photographer, here are a few questions to ask: n Do you have liability insurance, gear insurance and memory card insurance?

n What are the specific cameras (brand, style) you will bring to our wedding?

n Do you have a backup camera in case something happens to one of your cameras?

n How many weddings have you shot?

n Will my images be fully edited like the ones I see on your blog and website?

n Will I receive a disk of digital images?

n Will the images be high-resolution?

n Will I have print rights and personal-use rights to the images?

n What is the turnaround time to get images back after the wedding? Is it stated in the contract?

n Do you belong to any photography associations?

n Have your photographs been published?

n Have your photos won any awards?

Questions courtesy of Van Wyhe Photography, www.vanwyhephotography.com

after the photographer’s death. If you are spending $3,000 for your wedding photos, make sure you will be able to share your day on Facebook.

Also ask the turnaround time for your photos. Van Whye says some couples receive their photos close to their one-year anniversary, whereas he turns photos around within eight weeks.

Make sure the photos you will receive are all of the same quality as what’s on the photographer’s website. Ask to see all the photos a previous couple received. Know whether you will get 20 edited photos, along with several hundred unedited, or 400 to 600 edited images.

Ask to see photos from a wedding at your venue, or a similar one. “It doesn’t do much good looking at weddings in sunny gardens when you’re getting married in a dim cathedral, which poses a far greater challenge,” says Scott Schoeggl of Wallflower Photography. You’ll know when you find a photographer with images you like. “Don’t bother contacting photographers whose portfolios didn’t surprise, amuse and/or amaze you,” Schoeggl advises. Also, aside from skill, creativity, equipment used and prices, Schoeggl says, “Pick someone who you enjoy! You’ll be spending a good part of a very important day with your photographer.”

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EXPECT TO MEET SKILLED wedding professionals at these midsize shows. The professionals in attendance are eager to talk with engaged couples and to help them plan their wedding or provide a service or product.

“Wedding shows are a good place for couples to meet skilled wedding professionals and learn who they want to do business with,” says Lowe. “While you look at their photos

and promotional materials, you will get a feel for their work and their personalities. Set up in-person meetings with the ones you’re considering, to tour their venues, see their photography studios, or sample their catering. From those combined experiences, you will be better able to choose those who will help you make your day special.”

On Sunday, Jan. 19, South Sound Wedding & Event magazine presents the

seventh annual South Sound Wedding Show at Great Wolf Lodge, south of Olympia. The show runs from 10 a.m. to 4 p.m. There will be fashion shows at 11:30 a.m. and 1:30 p.m. with the latest styles of gowns and tuxes. Models will display the latest hairstyles, makeup, bouquets and jewelry. Guests will receive a bag filled with discount coupons and gifts and will be eligible to win prizes. Discounted tickets are available online.

FIND WHAT YOU NEED AT

South Sound wedding shows

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South Sound

Wedding

& Event

magazine is

presenting

two wedding

shows in

January

2014. Shows

take place at

venues that

also host

weddings,

receptions

and events,

and engaged

couples may

tour the

venues while

attending the

shows.

“Our wedding professionals’ displays will inspire you to create the wedding you have always dreamed of.”

— PAULA LOWEWEDDING SHOW PRODUCER

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For more information, visit www.southsoundweddingshow.com.

The West Sound Wedding Show is Sunday, Jan. 26, from 10 a.m. to 4 p.m. at the Kitsap Conference Center at Bremerton Harborside. It is an opportunity to meet Kitsap Peninsula professionals who will help you with your wedding and reception. Two fashion shows will showcase the latest hairstyles and makeup, gowns, tuxes, bridesmaid and flower girl dresses, bouquets and jewelry. See the fashion shows at 11:30 a.m. and 1:30 p.m. Guests will receive a bag filled with discount coupons and gifts. They are also eligible to win prizes. Discounted tickets are available online. At the door, save $1 with military ID or a donation of nonperishable food for the Bremerton FoodLine. For more information, visit www.westsoundweddingshow.com.

SOUTH SOUND WEDDING WORKSHOP

South Sound Wedding & Event magazine presents the South Sound Wedding Workshop at South Sound venues. These intimate, friendly gatherings inform and educate brides- and grooms-to-be and their families about planning their weddings and receptions. During the

free workshop, vendors present resources available to couples and families.

South Sound wedding professionals speak at the workshop, giving couples tips about planning their events and saving money. Couples and their families are encouraged to ask questions and interact with the vendors. For more information, see www.weddingandeventmagazine.com/ wedding_shows, or visit the SouthSoundWeddings channel on YouTube.

WEDDING SHOW AND WEDDINGWORKSHOP INFORMATION

For the most up-to-date information

about shows and workshops, visit

www.weddingandeventmagazine.com/

wedding_shows.

PREPARE BEFORE YOU GO

Research wedding shows online.

Be sure to register online for shows that require advance registration.

Attend the event with the people you want to help you make decisions, such as your fiancé, maid of honor, bridesmaid, mother or friend.

Know which products or services you need for your wedding or reception.

Bring fabric swatches of your color scheme.

Bring photos of your ideas.

Bring your calendar to make appointments with vendors.

Have your checkbook and credit card so you can make deposits to book vendors’ services.

Wear comfortable clothes and shoes.

Bring labels with your name, address, phone number and email address to make it easier to register for prizes.

South Sound Wedding ShowJan. 19, 10 a.m. to 4 p.m.

Great Wolf LodgeWest Sound Wedding Show

Jan. 26, 10 a.m. to 4 p.m.Kitsap Conference Center

South Sound Wedding Workshop, presented throughout the South

Sound and West Sound. For locations, visit the wedding show page at



what advice do you have for engaged couples planning their wedding and reception? Planning a wedding is a lot of work! Start early! I

could not imagine trying to plan a wedding in just

a few short months. We spent a year planning our

wedding, and it still felt like we could have used a

few more months.

When picking your date make sure you ask your

parents, siblings, grandparents and anyone else

(especially those traveling and in school) for input. It

can seem silly, as it is supposed to be your big day,

but a wedding is really a family occasion and having

them there is what really makes it special and all the

more memorable.

Involve your groom! In my planning process I was

sure to always ask my groom for his thoughts on

everything! I was usually met with a “yeah, that looks

nice” or “whatever you and your mom want,” but I

would like to think he secretly liked being asked for

his opinion. There were moments where he really

surprised me, and it made those little touches more

meaningful.

Do not try to do it all yourself! Divide responsibilities

with the groom, parents and friends early in the

planning stage! Find ways to include the talents and

skills of friends and family in your big day!

Be very, very organized, and try to have a detail-

oriented person “on your team.” It is all the little

things that can really make your wedding so

meaningful and memorable!

Make sure there is only one “day of” agenda/

timeline being used by all involved (bridal party,

family, vendors)! It will create some serious confusion

when everyone has a different idea of what is going

on and when it should be starting!

Be mentally prepared for surprises. Just roll with

it and have fun! Once the day is underway, do not

obsess over anything. At that point, try to relax, trust

in everyone who is helping with the day and enjoy

your friends, family and true love! — MICHELLE WILSON


You do not have to mold your

wedding to what you think of as a

traditional wedding; shape it instead

to reflect the things you love as a couple

or something you think may be fun.

If you start getting bogged down

by the details of your wedding or

expenses, prioritize, and remove

altogether the aspects of the wedding

that are least important to you.

To the bride: Don’t worry too much

about your dress getting stained or

ruined; it’s your one time to wear it.

Rock it and treasure the photos.

Be flexible, and remember this day is

for you! Enjoy yourselves!

— HEIDI PENNER LUKE

First, think about what you want your

wedding to feel like and what budget you

would like to stay under. Decide what is most

important for each of you regarding the

ceremony and reception. Also, talk to friends,

family and co-workers about possible wedding

locations and vendors. They will have more

information about the positives/negatives of

the venues and vendors, which will save you

a lot of time and lessen your stress. After you

choose the venue, start thinking about how

you will personalize the location. There are

many personalization ideas on Pinterest, as

well as other Internet sites, that can provide

inspiration for you. Don’t wait to plan! Provide

yourself enough time to make, order, and

assemble all of your wedding decorations and

ceremony elements. — AMY BOYER



Realize the vision of your dream wedding. Prepare for your special day in a luxurious private bridal lounge and descend a breathtaking Cinderella staircase.Realize the vision of your dream wedding. Prepare for your special day in a luxurious

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Visit our Pinterest page. See the P link at the top

of our home page. www.weddingandeventmagazine.com

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A true love story never ends...

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Maria and Scott Kennedy were married on July 27, 2013, at Red Barn Studios in Chehalis. Their country-western-themed, DIY wedding required 100 yards of burlap!

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real weddings

LikeThings

FROM

e


PHOTOS BY CRIMSON AND CLOVER

PHOTOGRAPHY

Nefi and Katina Mujica were married at Illahee State Park in Bremerton, on July 12, 2013.

PHOTO BY POINT OF VIEW BY LOU

Leah and Kevin Lind were married on Aug. 10, 2013, at Tacoma Country & Golf Club.

A true love story never ends...

Where there is great love, there are always miracles.

— WILLA CATHER

PHOTOS BY

AUBIN AHRENS

PHOTOGRAPHY

Rylee and Jared were married near Kalaloch National Park on July 22, 2013. Their 24 guests enjoyed a warm, overcast day at the ocean.

w

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LikeThings

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PHOTOS BY ANDREA LATHAM PHOTOGRAPHY

Jill Kindle and James Nesbit were married at Alderbrook Resort in Union on July 14, 2013.

PHOTO BY AUBIN AHRENS PHOTOGRAPHY

Amy and John Boyer were married at Fern Hollow in Sequim on August 10, 2013.

Visit our Pinterest page. See the P link at the top

of our home page. www.weddingandeventmagazine.com

w

real weddings

LikeThings

FROM

e


PHOTOS BY TOSHA SLENNING

Jasmine and Eddie were married on Aug. 10, 2013, at Tradewinds On The Bay in Tokeland. Their DIY tie-dyed wedding was carried through in every detail of their wedding and reception.

Happiness often sneaks in a door you didn’t know you left open.

— JOHN BARRYMORE

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LikeThings

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O SELECT A CATERER for your wedding reception, research caterers

in wedding magazines, on wedding websites, at wedding shows or at open houses, or ask recently married friends for referrals. Make a list of companies. Review the companies’ websites, and call them to inquire about their services. Then choose your top three.

“Always keep in mind that what you serve at your reception will be what your guests remember most,” says Sandra Winters, The Vault Catering Co. Winters first asks couples, “If you could have any menu for your reception, what would it be?” She says, “While we may not be able to give them their dream menu within their

budget, we will come as close as we can to creating a menu with foods they will enjoy.”

Scheduling tastingsThe most delicious task of selecting a caterer is sampling the caterers’ food.

“Take time to meet with caterers,” advises Winters, who recommends scheduled tastings. “You need to feel comfortable working with your caterer so they will understand what you want.”

While at tastings or meetings, consider how the caterers treat you and how well they listen to your wants and needs.

“A tasting is a great way to experience their food, presentation and level of service — especially the public tasting,” says Karla Curry, Occasions Catering & Special Events. “You will observe how they set up a buffet and how their staff dresses and presents their service.”

“Your full-service caterer should be able to help you make your reception fun, different and a reflection of the two of you,” maintains Curry. Caterers supply more than foodWhen you have a wedding reception at home or at a facility that doesn’t supply tables, chairs or tents, you will need to

ADVICE:

Professional caterers answer your questionsPHOTOS BY TOM OWEN

T

Engaged couples need to answer these questions: Before you make your final selection, it will help to prepare information for potential caterers.

n About how many guests will be at your reception?

n What is your budget for food and beverages? (Your budget will help determine your menu.)

n How do you want your reception to feel? For example, should it be formal, casual, simple but elegant, rustic or themed?

n What kind of food do you want served at your reception?

n Do you or some of your guests have special dietary needs, such as food allergies?

n What kind of beverages do you want served?

n Do you want your meal to be a buffet or a sit-down dinner with servers?

n What are your dessert preferences? Do you want wedding cake, cupcakes, cake pops, pies, chocolate-dipped strawberries, ice cream sundaes, cookies or a dessert that fits your cultural heritage? Caterers will provide many of these desserts; however, very few caterers prepare wedding cakes. Ask caterers what desserts they offer.


Tel. 253-572-2933www.vaultcatering.com

ATYOUR VENUE OR OURSPreferred caterer for:-Kelley Farm-Encore Event Space-17 at the Washington BLDG-Pioneer Park Pavilion-LeMay at Marymount-Union Station-Tacoma Art Museum-Tacoma Art Museum-Thornewood Castle

rent those items. Contacting a rental company is another step in planning, and it means more details to track. Caterers can help with rentals.

“We can take care of all the details for the couple, such as rental of linens, china, glassware and tents,” explains Sharon Snuffin, Snuffin’s Catering. “We do whatever it takes to make their wedding day exactly perfect for them.”

Guest list: Who to inviteIt’s vital to be realistic about your guest list. Each guest can add $150 or more to your budget, depending on what you offer at your wedding. Curry suggests, “A good rule of thumb is to ask yourselves, ‘How much time or how many conversations have I had with that person in the last year.’”

Keep in mind, the smaller the wedding reception, the more time you will have to spend with your guests.

Remember to have funMost importantly, have fun at your wedding and reception. “Remember that no matter what happens during the day, at the end of it you will be married to the love of your life,” says Curry.” “If things don’t go quite as planned, you will have a great story to tell.”

DETAILS

Snuffin’s Catering, www.snuffins.com

The Vault Catering Co.,

www.vaultcatering.com

Occasions Catering & Special Events,

www.occasions-catering.com

While at tastings or meetings, consider how the

caterers treat you and how well they listen to

your wants and needs.


F YOU DON’T HAVE A wedding day emergency kit, someone in your wedding

party is sure to need something that you will wish you had brought. To avoid that sinking feeling, plan ahead and bring items that you anticipate someone will need.

Wedding coordinators and most venue managers and caterers have bridal emergency kits on hand; however, they may not include thread in your bridesmaids’ dress colors. When you pack specific personal items that you might need, you can prevent or solve potential problems, and

knowing that you have these backup items will be of comfort to you.

If the bride and groom are too busy to put together an emergency kit, they can ask a

family member or bridal party member. When the items are presented in an attractive and useful container, such a kit makes a thoughtful wedding shower gift.

BE PREPARED:

Wedding emergency kits save the day

I

TO KEEP COOLo Clip-on battery-operated fanso Large fanso Hand fans

TO REFRESH YOUo A straw to take a sip of water with-

out ruining your picture-perfect lipstick

o Water bottles, especially for sum-mer weddings, so you won’t get dehydrated and faint at the altar

o Breath mintso Finger foods: carrot sticks, celery,

apples, bananas, small sandwiches (but without drippy condiments)

o Large bibs or napkins to cover wedding attire while eating. Better yet, before photos are taken, eat before you get dressed into your wedding attire.

TO REPAIR AND ADJUST CLOTHINGo Pearl corsage pins o White satin covered buttonso White shirt buttonso Safety pinso Sewing kit with scissors and thread

to match wedding day apparelo Body tape strips (from bridal ap-

parel stores)o Shoelaces o Moleskin for better shoe fito Lint brusho Stain remover peno Double sided tapeo Clear and colored nail polish o Static guard o Strong, quick-drying glue

TO SOOTHEo Pain reliever o Antacid o Bandageso Rubbing alcohol TO KEEP YOU LOOKING GOODo Hair spray o Hairbrush with mirroro Make-up remover wipeso Oil blotting tissueso Nail file o Clear elastic hair bands o Earring backs o Bobby pins and hairpins o Tweezers

TO KEEP YOU FEELING FRESHo Baby powdero Toothbrush o Toothpaste o Deodorant o Lotion o Tissue pack o Tampons o Cotton swabs

TO RESCUE THE RECEPTIONo Matches or lightero Extra candleso Green flower tapeo Camera batteryo Memory card for camera or video

camera

TO COVER ALL YOUR BASESo Note pad, pencil or peno Duct tapeo Sanitizing wipeso Wedding licenseo Comfortable shoes

Wedding emergency kit


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In no particular

order: Start the

planning early (if possible) because

the time goes by faster than you think.

If there is an element of the wedding

that is important to one person, honor

that request (happy wife, happy life).

Remember that it is YOUR wedding.

Not your mom’s. Not your best

friend’s. Not the coordinator’s (but

she’ll probably have good ideas). It’s

good to get ideas from other people,

but ultimately you need to make it

YOUR day. Don’t bring a puppy on the

honeymoon (trust us on that one).

— KAREN KIMMEL AND CAMILLE TERHUNE



My best advice would be to do

everything in your power to finish

up all of the wedding things at

least two days beforehand, and if

it doesn’t get done, oh well. I did

this, and I was able to just relax

and enjoy my time with my out-

of-town bridesmaids and friends

and not have to stress about last-

minute details. — LAURA LEIDIG

Either hire an event

planner for the day

of your wedding, or

entrust a friend to

manage it. l had it in

my head that I would

have time on my wedding day to order people around and help

set up. However, everything is so chaotic and it takes so long just

to get dressed that there really is no time for the bride to get

anything done. As everyone warned me, my wedding day did turn

out to be a bit of a blur. All of the wedding vendors in Tacoma

are professional and have served many brides and grooms. All

Gerard and I had to do was tell them our vision and they told us

to relax and enjoy the wedding. I would tell any bride to hire the

professionals because they know the industry and will make your

life easy! — RACHEL WALLACE

GOWN:

Weddings With Joy

JEWELRY:

Hartley Jewelers

BOUQUET:

Blitz & Co. Florist

MODEL:

Rachel Noe,

Heffner

Management

PHOTOS BY

WALLFLOWER

PHOTOGRAPHY

• • •

HAIR STYLING AND

MAKEUP BY

CHÉMEL SALON

• • •

LOCATION:

LANDMARK ON

THE SOUND


GOWN:

Weddings With Joy

JEWELRY:

Hartley Jewelers

HAIR ORNAMENT:

Flourish by Lillie

BOUQUET:

Blitz & Co. Florist

MODEL:

Rachel Noe, Heffner

Management

weddingandeventmagazine.com | 35

VINTAGE GOWN:

London Couture

EARRINGS:

Doria’s

BRACELET:

Hartley Jewelers

HAIR ORNAMENT:

Flourish by Lillie

FAUX FUR STOLE:

Foxglove Bridal

BOUQUET:

Blitz & Co. Florist

MODEL:

Bree Boudreaux,

Heffner

Management

GLAMOROUSG OWNS


GLAMOROUSG OWNS


(Page 38)

GOWN, EARRINGS,

GLOVES:

Doria’s

NECKLACE:

Ada Rosman

Jewelry

HAIR ORNAMENT:

Flourish by Lillie

BOUQUET:

Amanda’s DFB

Flower Co.

MODEL:

Rachel Noe, Heffner

Management

(Page 39)

GOWN:

Doria’s

BRACELET:

Hartley Jewelers

BOUQUET:

Blitz & Co. Florist

HAIR ORNAMENT:

Flourish by Lillie

SHOES:

London Couture

MODEL:

Bree Boudreaux,

Heffner

Management


GLAMOROUSG OWNS

GOWN, EARRINGS: Doria’s

BOUQUET: Amanda’s DFB Flower Co.

MODEL: Bree Boudreaux, Heffner Management

GOWN, JEWELRY: Doria’s

SHOES, CLUTCH: London Couture


FLOWERS IN VASE: Blitz & Co. Florist

MODEL: Rachel Noe, Heffner Management



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melissa andersonche’mel salon owner/designer/hair and makeup artist

(Right)

VINTAGE DRESS,

CLUTCH:

London Couture

RING, EARRINGS:

Ada Rosman

Jewelry

HAIR ORNAMENT:

Flourish by Lillie

FAUX FUR STOLE:

Foxglove Bridal

MODEL:

Rachel Noe,

Heffner

Management

(Left)

VINTAGE GOWN:

London Couture

EARRINGS:

Hartley Jewelers

FAUX FUR STOLE:

Foxglove Bridal

BOUQUET:

Blitz & Co. Florist

MODEL:

Bree Boudreaux,

Heffner

Management

BOUQUET: Blitz & Co. Florist


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BOUQUET:

Blitz & Co.

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ACCESSORIESF IT FOR A BRIDE

HANDPAINTED SHOES: Hourglass Footwear

HAIR ORNAMENT: Flourish by Lillie


HAIR ORNAMENT:

Flourish by Lillie

EARRINGS: Doria’s

NECKLACE: Ada

Rosman Jewelry

VINTAGE CLUTCH: London Couture


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BROOCHES: London Couture

VINTAGE GOWN (BACK):

London Couture

FAUX FUR STOLE (BACK):

Foxglove Bridal


HAIR ORNAMENT:

Flourish by Lillie

EARRINGS:

Hartley Jewelers


EARRINGS: Doria’s


real weddingsreal weddings

ELEBRATING THEIR NATIVE

CULTURE, Joe and Michelle Wilson were married in a blending of traditional Coast

Salish and mainstream wedding ceremonies on May 25, 2013, at Kiana Lodge. “We wanted to have a formal, classic wedding mixed with our traditions, adding the feel of a black-tie event,” says Michelle.

“Kiana Lodge is built upon what was the traditional land of my family,” explains Michelle. “To be able to get married in such a meaningful location just added to the magic of our wedding day.” To add to the significance, Native artwork and carvings that decorated the buildings and grounds had been created by Michelle’s parents’ friend. “Including his work in our wedding pictures meant a lot to my parents,” remarks Michelle.

“Honoring ancestors and honoring guests are very important traditions in our culture, and my family worked very hard to make certain that this happened during our ceremony and reception,” explains Michelle.

PERSONAL TOUCHES: “Our family loves good music and great food and we wanted to be sure both were a big part of our wedding and reception,” says Michelle. A feast of foods traditionally eaten by the couple’s ancestors — all harvested or hunted by family friends — included clams, geoduck fritters, smoked salmon, roast elk, venison with blackberry sauce, turkey with rhubarb-raspberry compote, nettle soup, hazelnuts, wild rice and an assortment of vegetables. In addition to the wedding cake, guests were treated to Michelle’s mother’s homemade desserts, including sugar-free angel food cakes and cheesecakes, gluten-free chocolate mocha tortes, and chocolate-dipped strawberries. A family friend presented homemade blackberry pies.

To entertain children during the day, there was a kids’ table loaded with toys, coloring books and activities, plus a designated child care provider, who looked after the children. “There was not one meltdown during the nine-hour day,” says Michelle.

“...a formal, classic wedding mixed with our traditions, adding the feel of a black-tie event.”

— MICHELLE

C

Native culture is centerpiece of ceremony

PHOTOS BY AUBIN AHRENS PHOTOGRAPHY

48 SOUTH SOUND WEDDING & EVENT MAGAZINE | 2014


michelle & joeSPECIAL MOMENTS: One of the bride’s favorite moments during the reception was seeing her parents dance alongside her grandparents.


DÉCOR: The red and black color scheme was a natural fit with the Native designs incorporated into their day — from the blanket patterns to the custom artwork on their wedding cake.

UNIQUE DETAILS: The couple requested that the florist select flowers from the Pacific Northwest. A family friend made cedar-bark roses for boutonnieres. Sacred Water, a traditional drum group, performed before and after the ceremony.

TRADITIONAL GIVEAWAY: Following Native tradition, the bride’s family hosted a giveaway during the reception. “It’s a chance for the bride’s family to honor every guest for witnessing the wedding ceremony and to thank everyone for sharing the couple’s big day.” The giveaway lasted nearly two hours. The 250 guests received hand-mixed herbal teas and bath salts, homemade jam, handmade cedar roses, bundles of sweet grass and rolls of cedar bark for basket weaving, traditional baskets and carvings, artwork, jewelry, sage and canned salmon. The family also gave away hundreds of blankets, Pendleton blankets, scarves, shawls, beads, toys and household items. To carry the gifts home, guests were given a reusable shopping bag imprinted with the artwork created for the wedding cake.

ECO-FRIENDLY: Nearly all the food was harvested or hunted locally by family and friends. The couple did not use any disposable items. To reduce car travel, the ceremony and reception was held in the same location. Out-of-town guests were encouraged to stay at the nearest hotel, which provided shuttle service to Kiana Lodge. The rehearsal dinner was held at the hotel where everyone was staying. The favors and most giveaway items were handmade from local resources.

Michelle works in education, and Joe works in construction. They make their home in Bellingham.

VENUE: Kiana Lodge

CAKE: Mike’s Amazing Cakes

FLORIST: Rented Elegance

and Design


michelle & joeECO-FRIENDLY: Nearly all the food was harvested or hunted locally by family and friends.


TO SEE MORE REAL WEDDINGS, visit



EFORE GETTING MARRIED, Michelle and Eric Steffens were together for a few years. “We are best friends and

love to have a good time together,” says Michelle. When planning their wedding, Michelle explains, “We wanted our ceremony to be a little more serious and special, and then the reception to be a nonstop fun party, with all of our friends and family celebrating with us.” The couple was married on Sept. 2, 2012, in the Union Station rotunda in downtown Tacoma.

“I like how vintage and beautiful Union Station is,” says Michelle. “I felt a serenity there like you would in a cathedral. It was breathtaking and beautiful; it felt calm.”

Following the wedding, the reception was held about two blocks away, at the Courtyard by Marriott – downtown Tacoma. “The Marriott was perfect for dancing and having fun,” says Michelle. “It was nice that most of my guests stayed in the hotel after the wedding.”

DÉCOR: Using the theme “modern vintage,” the couple carried it out with peacock colors — mostly dark blue and champagne. “Any color in the peacock feather was fair game,” says Michelle.

For the flower arrangements, Michelle and her mom met with the head of the horticulture department at the Washington Corrections Center for

Women. In that program, a group of inmates learn horticulture skills and will make wedding flowers for the public. Michelle and her mom shared photos and sketches with the head of the department. Then the inmates made the centerpieces, floral arrangements and bouquets.

PERSONAL TOUCHES: Michelle’s parents’ friends made the cake backdrop, a birdcage around the cupcakes, plus the

Historic Tacoma venue inspires modern vintage wedding

PHOTOS BY WALLFLOWER PHOTOGRAPHY

B

real weddings

columns surrounding the dance floor and the dance floor. “It transformed the space into something new and unique,” says Michelle.

FAVORS: The couple gave guests glass coasters that said LOVE on them.

michelle & ericDECOR: “Any color in the peacock feather was fair game,” says Michelle.


real weddings

Michelle enjoys going to friends’ homes and seeing the coasters on tabletops. “It makes me feel good,” she says.

Shortly after the wedding, the couple moved to Boise, Idaho. Michelle works in higher education, and Eric works as an account manager for a trucking transportation company.

CEREMONY VENUE: Tacoma Union

Station rotunda

RECEPTION VENUE: Courtyard by Marriott

CATERER: Pacific Grill Catering

CAKE: Burning Cupcakes

FLORIST: Washington Corrections Center

for Women, horticulture program


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Every couple deserves a gorgeous and delicious wedding cake. At Julie’s Gluten-Free Bakery,

we will create the cake of your dreams.

Enjoy the process, try not to get too

wrapped up in all the stress of planning,

and try to remember why you are

doing it and what you mean to each

other. This will be one of the most magical

and memorable days of your entire life. So

take it all in, because it is over in the blink of an eye

and all you will have are the memories, so make

sure they are good ones. — ERIKA BOND




Relax. Don’t sweat the small

stuff, or even the big stuff

when it happens. Enjoy the

time with your friends and

family planning it. Don’t be too

anxious to eat; you will be glad

you did later. Dance, laugh and

be merry. Also, don’t leave your

future husband out of planning

completely; it’s his day too, so

give him some things to be

excited about.

— MICHELLE STEFFENS

We used wedding software. This was so helpful.

It was the central location to collect all addresses

and work on the guest list. It also helps to track your gifts.

I was given the advice “The day goes by so fast! Find a good

photographer to capture it. When the day is over all you have to

remember the day are your photos.” This was great advice.

We were very happy with the photographer and all of our photos

— memories! — SUSAN HOLMES FLESSING

Make sure

that if you take on

making things yourself

for the wedding, you

have fun doing it.

— KATIE HOWELL


real weddings

EGAN AND ADAM

VOGT were married in the fall — one of Megan’s favorite seasons

— at Red Barn Studios in Chehalis, on Nov. 3, 2012.

While planning their wedding, the couple searched several counties for wedding venues. “As soon as we drove up to the

big red barn, we both knew. . . . We hadn’t even stepped inside and were already overcome with the feeling of ‘This is where we are supposed to be married,’” says Megan Vogt.

The couple was married in an intimate, family-only wedding ceremony with a small wedding party: best man, maid of honor, ring bearer and flower girl.

Megan and Adam’s favorite memory from their ceremony was the moment they turned around to see their family members and were introduced as husband and wife.

After the 60-guest ceremony, about 60 more people arrived to celebrate the couple’s wedding at the reception. Guests received handmade candles and bookmarks with the couple’s photograph.

DÉCOR: The red barn inspired Megan to decorate with rustic, fall elements. Décor included burlap, gingham fabric, mason jars, buttons, vintage holders and bottles, and wooden crates holding fresh apples and pears. The color scheme was navy blue, tan, light green and yellow.

PERSONAL TOUCHES: Megan, her mom, sisters, other family members and friends

M

Rustic fall elements decorate barn for November wedding

PHOTOS BY SALEINA MARIE PHOTOGRAPHY


made several trips to craft stores to pick up supplies for DIY wedding décor. Megan designed, created and assembled the save-the-date cards, wedding invitations and other paper pieces. Family members

helped make the banners for the cake table, candy buffet and guest book table. Megan’s parents helped paint and distress the table numbers. Her friend made beautiful hair ornaments for family members to wear instead of corsages. One friend made the wedding favor candles, and another baked the cake, cupcakes and pies.

SPECIAL MOMENTS: While the last few family photos were being taken before the ceremony, the couple saw a yellow bus filled with wedding guests approaching the barn. The couple didn’t want the guests to see them yet, so Megan’s youngest sister ran to the road to stop the bus near some trees so that the riders

megan & adam“As soon as we drove up to the big red barn, we both knew . . . ‘this is where we are supposed to be married,’” says Megan.


couldn’t see the bride and groom. “Seeing her standing in front of the bus with one hand held up in a stop gesture and the other giving us a thumbs up is something we will never forget,” exclaims Megan.

Megan’s maternal grandmother, a button collector, could not attend the wedding. “I chose a beautiful blue button that was sewn into the inside of my dress so she could be with us on our special day,” says Megan.

Megan is a program analyst for a govern-ment agency, and Adam is a receiving manager for a beverage company. They make their home in Port Orchard.

VENUE: Red Barn Studios, Chehalis

CATERER: Essence of the Thymes

WEDDING PLANNER / FLORIST: Studio G

Occasions




SOUTH SOUND WEDDING & EVENT MAGAZINE | 2014 weddingandeventmagazine.com | 5913CHA011_SSW&E_PRESS.indd 1 9/25/13 10:26 AM

CEREMONY SEATING:

n We are all one family. Please choose a seat, not a side.n Friends of the bride, friends of the groom, sit where you like. There is plenty of room.n Come as you are. Stay as long as you can. We’re all family now, so there’s no seating plan.

RECEPTION/WELCOME:

n Eat, drink and get married.n Happily ever after starts here.n . . . And they lived happily ever after.n From this day forwardn Every love story is beautiful, but ours is my favorite.n Welcome to our love story.n Oh snap! Don’t forget to use our hashtag. #EvanlovesLauran Love Instagram? Share your photos with us. Please use our hashtag: #EvanlovesLauran Love is sweet. Take a treat!n We know you would be here today if heaven weren’t so far away.

n To have and to hold from this day forward. 07/14/07n This is how our story begins.

RECEPTION/WELCOME BY THEME

Nautical theme:n In high tide or low tide, I’ll be by your side. n By the salty sea, I pledge my love to thee.

Country or barn theme:n Hay, we’re hitched! n Just Hitched!

FLOWER GIRL/RING BEARER:

n Uncle Tim, wait till [or wait’ll] you see hern Uncle Matt, here comes your bride.n Here comes the bride (sometimes followed by this sign: All dressed in white)n Ring Securityn Last chance to run

WEDDING SIGNS

n We decided on forever.n He stole my heart, so I’m stealing his name.n Happiness is being married to your best friend.n I have found the one my soul loves.n Once in a lifetime you meet someone who changes everything.n Mr. Right & Mrs. Always Rightn Mr. & Mrs.n Thank Youn Bride. Groom.

SIGNS WE LIKE:

Clever words for handmade signs

FIR

ST

LIG

HT

PH

OTO

GR

AP

HY


HEN MEAGAN STEWART

TELLS THE STORY of meeting her husband, Nathan Stewart, she

attributes their meeting to “divine means.” The story begins more than 30 years ago. Their families met while attending Evergreen Christian Community in Olympia. Shortly after Meagan and Nathan were born, Nathan’s family started attending another church. The families lost touch. Years later, Nathan’s sister and

brother-in-law started attending Meagan’s church, where she played violin. They told Nathan about Meagan. Intrigued by their descriptions, Nathan attended her church to meet her. “It was probably only a couple-minute conversation, but the sparks were sure flying, even in that short amount of time!” says Meagan. After eight months of dating, they were engaged for 10 months.

While planning their July 20, 2013, wedding, the couple recognized the

church’s history for both their families. “We firmly believe it is Him that brought us together, as there have been so many instances of perfect planning and timing throughout

our whole lives that joined us at the exact right moment,” says Meagan.

A pastor helped the couple plan their “Christ-centered sermon” for their ceremony at Evergreen Christian Community. Their wedding ceremony

Light shines on couple at Olympia wedding

PHOTOS BY ALICIA CLIFFORD PHOTOGRAPHY

W

real weddings


meagan & nathanUNIQUE DETAILS: The ceremony backdrop was custom made by a family friend who chose the backdrop’s paint color to match the bridesmaids’ dresses.


real weddings

focused on the couple’s faith and “the importance of our relationships with our family, as it is so rare for two families to come together that are so alike and have genuine love and respect for one another.”

Meagan and Nathan chose to have a formal and reverent ceremony to show their commitment to each other, with people they love witnessing their vows. It was important to the couple to invite all those who have had an impact on their lives. More than 450 people attended the ceremony and reception.

Meagan holds a performance degree in the violin and had performed at many weddings and events, so live music was important to include in the ceremony. “The quality of music can make a huge difference at an event,” says Meagan. A small orchestra — comprising four violinists, two violists, a cellist, a string bassist and a pianist — played classical music during the ceremony. For the couple’s communion, the music was a hymn with a violin and piano duet. For the recessional, a guitarist sang and played an upbeat tune.

THEME AND DÉCOR: The couple used light as their theme as a spiritual context, “Jesus was sent to bring light into a dark world . . . and He called us to be lights of the world,” explains Meagan. A second

aspect of the light theme is a nod to Meagan’s love of sparkly and bright décor. Hundreds of lights were used on the trees near the ceremony. Lights were behind the stained glass in the backdrop, and white lights hung above the head table at the reception. The bridesmaids wore sparkly jewelry, handmade by Meagan’s mother.

PERSONAL TOUCHES: Meagan wore a vintage Eisenberg ice necklace and

matching bracelet. An Eisenberg brooch was pinned to the side of her gown. She had inherited the jewelry from a friend from church. “I wore them to enhance the light theme, as well as to remember our family friend since she is no longer with us,” explains Meagan.

UNIQUE DETAILS: The ceremony backdrop was custom made by Glen LaMar, a local artist and a family friend.


He chose the backdrop’s paint color to match the bridesmaids’ dresses. The two sideways swirls in the backdrop represent an S for Stewart.

SPECIAL MOMENTS: After the toasts at the reception, Meagan invited Nathan to join her near the head table. As a surprise to her groom, she played “From This Moment On” on her violin. It was an emotional moment for Nathan — and the guests. “There was an unexpected reaction from everyone,” says Meagan. “Afterwards he hugged me . . . for a very long time,” says Meagan. “It was such a sweet moment, and Nathan says it was his favorite part of the whole day.”

Nathan is a commercial airline pilot. Meagan is a medical scribe for physicians and also teaches private violin lessons. They make their home in Olympia.

VENUE: Evergreen Christian Community

FLORIST: Amanda’s DFB Flower Co.

meagan & nathanSPECIAL MOMENTS: As a surprise to her groom, Meagan played “From This Moment On” on her violin. It was an emotional moment for Nathan — and the guests.




real weddings

RIKA THORSNES AND

WILLIAM BOND met at a former co-worker’s retirement party. “We have been

inseparable ever since,” says Erika Bond.

For their Sept. 28, 2012 wedding, they wanted to show their love for each other and share it with their guests. “Our love for each other is timeless, and we are soul mates,” says Erika.

PERSONAL TOUCHES: Erika made many of the decorative items, including the tablecloths, 24 beaded chandeliers that hung from wagon wheels, and flower-decorated willow balls that hung from the guests’ chairs.

DÉCOR: The theme of vintage, rustic glamour was accented with shades of copper, light pink, ivory, eggplant and a shimmery burnt-sugar color.

Vintage, rustic-glamour wedding

PHOTOS BY GENESA RICHARDS PHOTOGRAPHY

UNIQUE DETAILS: Erika was the third in her family to wear her wedding gown. Her grandmother and mother had worn it for their weddings. Erika’s grandparents’ wedding was on Sept. 28, 1940. “I walked down the aisle 72 years later in my grandmother’s and mother’s wedding gown,” says Erika. “If my grandmother was still here, she would have been so proud.” The gown was altered for Erika.

E


TheWinsomeGRACEAn elegant Victorian Manor to host your magical event for a lifetime of memories.

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THE WINSOME GRACE • DRAFT 1This is the draft of your ad. If you accept the ad as it is designed or if you have changes, contact the publisher within 24 hours, [email protected] or 360-480-5095. If the publisher is not contacted, the ad will be run as you see it. You have up to courtesy two proofs of your ad. If you wish a third proof, a 5% design fee applies.All photographs, articles and advertising in South Sound Wedding & Event magazine or website or any part thereof compiled by Expressions Media, LLC, are exclusive property of Expressions Media, LLC, and protected by copyright. Reproduction in whole or in part without express written permission is prohibited.

Both Erika and William work for an airplane manufacturing company, Erika as a manufacturing representative and Will as an assistant airplane mechanic.

VENUE: Kelley Farm

WEDDING PLANNER: Wishes!

CATERER: Mama Stortini’s

CAKE: Crème de la Crème

FLORIST: Sublime Stems

erika & williamUNIQUE DETAILS: “I walked down the aisle 72 years later in my grandmother’s and mother’s wedding gown,” says Erika.

real weddings

KRYSTLE AND GEO HAD A WARM SUNSET WEDDING, so their flowers were combinations of rich shades of peach and coral with Tiffany blue and diamond décor (photos 1, 2, 3). — Amanda DFB Flower Co.

Richly textured, colorful bouquets

STEPHANIE AND PETER’S WEDDING HAD THE THEME “SPARKLE.” It was trendy and glamorous, and the bouquets were fresh flowers adorned with sparkly brooches (photos 6, 7).

— Amanda DFB Flower Co.

1

4

5

6

7


HEIDI AND EDDIE REQUESTED FLOWERS THAT WERE ROMANTIC AND RUSTIC WITH SHADES OF VIOLET. The bride carried a bouquet of white roses, callas and hydrangea, with purple freesia and blue iris. Her five bridesmaids carried clusters of moon carnations, each bouquet a darker shade of purple than the last, creating an ombré look (photos 4, 5).

— Amanda DFB Flower Co.


WEDDING IS A CELEBRATION OF

BEAUTY — the unique beauty of a couple’s love for each other, and

the hope that love brings to the world. As you and your beloved prepare for this day, remember, above all else, to deliberately add beauty — and individuality — wherever you can.

Floral designers come in as many styles as the flowers they arrange. When you are looking for a florist to meet your needs, it’s best to meet in person. While at the studio, look at pictures of bouquets and centerpieces that florist has designed. When choosing a florist, Steve Barbazette, owner and designer of Blitz & Co. Florist, advises, “It’s important to like the designer who you are going to work with.” When selecting your florist, he says, “You have to go with your instinct.”

“It’s important to look for a florist who is an artist, and also a good listener and communicator,” advises Julia Miller, owner of Julia’s Floral. “You are looking for someone who ‘gets’ you and is devoted to designing specifically with your tastes in mind, and not simply cranking out bouquets with your color scheme.”

When shopping for florists, Amanda Burnside, owner, Amanda’s DFB Flower Co. advises, “Look for a florist who will be inspired by your wedding. The florist

should be creative and knowledgeable, plus offer suggestions and ideas to suit your preference and your budget.”

To find florists, look through wedding magazines to see bouquets and centerpieces. Which colors and styles do you like? Research florists on local wedding websites. To meet florists, visit area wedding shows.

FLORISTS OFFER QUALITY FLOWERS

When shopping for a florist, keep in mind that florists have access to the highest-quality flowers. They know how to choose flowers that will bloom at just the right time for your ceremony. In contrast, flowers purchased at a farmers’ market, a retail warehouse or a grocery store are already at their peak, so by ceremony time, often they are wilting or battered from handling.

MEETING WITH YOUR FLORIST

Once you have selected a florist, set up an appointment to talk about your wedding theme and the style, colors and look you want. For the most productive meeting, follow these tips:

Richly textured, colorful bouquets BRIGHTEN WEDDINGS

PHOTOS BY JESSE MAJOR

A

GORGEOUS FRESH FLOWERS, thoughtfully and artistically composed, are most efficient

at conveying emotions of the heart. Add to that power the irrepressible rainbow of possibilities

throughout the seasons, and there should be no compelling reason — ever — for your

wedding flowers to mimic anyone else’s.

2

3

FLORISTS DESIGN

WEDDING FLOWERS TO

MATCH YOUR STYLE


real weddings

n Bring three to five photos of floral bouquets and centerpieces that you like, to illustrate the styles, colors and flowers you prefer.

n Bring photos of your wedding gown, veil, bridesmaid dresses, accessories and menswear. It will help the designer create floral bouquets to best accessorize the clothing.

n Bring fabric, ribbon or paint sample colors (free at hardware stores) to share your colors. (Phone screens, computer

8

or tablet monitors, and printers are not accurate representations of color.)

n Share your floral budget with your designer, so she or he knows what to recommend to you.

n Be prepared to make a down payment to secure your wedding date on the florist’s calendar. Florists often design flowers for several weddings on a summer weekend, so they can become booked quickly.

If meeting in person is not possible, florists can often communicate via email,

phone, mail, Facebook or a live webcam service (such as Skype).

“Most florists are designing wedding flowers on Thursdays and Fridays for delivery on weekends, so the best time to reach them is earlier in the week,” advises Miller.

FLORAL DESIGNERS CREATE ARTISTIC

BOUQUETS AND CENTERPIECES

Floral designers are artists who have made hundreds of bouquets and centerpieces for weddings and events, so it is best to allow them some leeway in designing your flowers. If you dictate each flower and the exact

ANIA AND CHAD CHOSE A VINTAGE, ROARING ’20S LOOK FOR THEIR WEDDING. The flower girls were dressed in beaded gowns, and the ring bearers wore shorts, bow ties and newsboy caps. Ania’s apricot-colored garden roses were adorned with feathers. For the centerpieces, Ania wanted lots of texture and an earthy look. Flowers included scented geraniums, rosemary, crocosmia pods and coral-colored roses. Centerpieces flowers were placed in mercury glass covered with wire (photos 8, 11).

— Blitz & Co. Florist

JACY AND CHRIS’S WEDDING FLOWERS FEATURED SUCCULENT PEACH- AND ROSE-COLORED ROSES. Jacy wanted a textured bouquet that was soft and had blush tones. The bouquet included peach-colored Sahara roses, pink sedum, hydrangea and white dahlias, with dusty miller for silver foliage. The bridesmaids wore gray dresses in different styles. They carried hand-tied bouquets finished with gray burlap and featuring shades of white and soft antique grays (photos 9, 10).

— Blitz & Co. Florist9

10

11

12

JESSE MAJOR

juliassoral.com(253) 922-7900 | (253) 961-4774

“I’m picky, picky, picky, so you don’t have to be.” ~Julia Miller

IN RUTH AND CAL’S CENTERPIECES, the flowers were all red and orange, with some maidenhair fern. They were fun, with a nod to tradition: fiery sunset colors, richly textured blooms, under-control shapes (photo 14). — Julia’s Floral

CATHERINE AND JOE’S FLOWERS WERE TRADITION-MINDED, featuring retro rose cascades with fresh, plantable English ivy, reminiscent of flowers for a royal wedding. Catherine, the bride, wanted to emulate her mother, who had carried similar flowers on her own wedding day, in 1986 (photos 12, 16). — Julia’s Floral

TAYLOR AND SPIROS’S FLOWERS WERE ROMANTIC, YET TRENDY. The bridesmaids’ bouquets were all different, graduated in color (in a look called ombré) from a darker peachy-coral to a lighter pinkish-ivory. As the bride, Taylor carried the lightest-color bouquet (photo 15). — Julia’s Floral

design, the result will look like what you requested, but it may lack the style and artistry that the designer could have provided.

Flowers are grown around the world, and most are available several months of the year, but it’s more affordable to choose seasonal, local flowers. “We are floral designers, not growers, so we are at the mercy of nature and what nature provides you the week of your wedding,” explains Miller.

“I strongly urge couples not to obsess over any particular type of flower,” says Miller. “If you are stuck on certain flower styles,

and massive rainstorms destroyed the latest crop, or the growing season was shortened by severe weather, you could be setting up yourself for undue disappointment.”

“When creating the bouquets, we have a lot of tools and products on hand,” explains Barbazette. Highly experienced and talented floral designers have “skills and tricks to keep flowers from failing and wilting, and bind them so they don’t fall apart,” he says.

“If you want the perfect day, the professional florist is the way to go,” concludes Barbazette.

ALLISON AND JAKE’S FLOWERS WERE RICH AND VIBRANT, IN ALL SHADES OF PURPLE. The bridesmaids wore plum-colored dresses. Flower colors such as red-purple and blue-purple helped the flowers pop when held near the dresses. The bride wanted lots of texture in her bouquet. The centerpieces were made of different types of greens, scented geraniums, scabiosa pods, dusty miller, seeded eucalyptus and peach hypericum set into log containers to complete the earthy-floral look and theme (photo 13). — Blitz & Co. Florist

13

14

15



STEPHANIE AND ANDRES’S WEDDING FEATURED PINK-

AND PURPLE-COLORED FLOWERS, INCLUDING

DAHLIAS AND STALKS. The centerpieces were arranged in

glass cubes. The large, lush, full and unsophisticated bouquets

were designed for transition from a formal church wedding to a relaxed at-home reception

(photo 17). — Julia’s Floral

DETAILS

Blitz & Co. Florist, www.blitzflorist.com

Julia’s Floral, www.juliasfloral.com

Amanda’s DFB Flower Co.,

www.dfbflowerco.com

RESOURCES ABOUT FLORISTS

South Sound Wedding & Event magazine,


South Sound Wedding Show, Jan. 19, 2014,

www.southsoundweddingshow.com

West Sound Wedding Show, Jan. 26, 2014,

www.westsoundweddingshow.com

South Sound Wedding Workshop, see

Wedding Show page,


16

17

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http://www.___

http://www.weddingandeventmagazine.com

http://www.southsoundweddingshow.com

http://www.westsoundweddingshow.com

http://www.weddingandeventmagazine.com


ATIE ZUIDEMA AND JOE

HOWELL MET in high school, were engaged for two years, and were

married on July 27, 2013, at Red Cedar Farm in Poulsbo. “We have been together for so long, we really wanted to have a relaxed, fun environment for all of our

friends and family to enjoy,” explains Katie, “ . . . and just so happen to profess our love for each other while all together.”

During the wedding, the couple poured sand from the beaches of Lake Michigan and Puget Sound into a vase. “We wanted to join our love for the Pacific Northwest

with that of Michigan, where our hearts lie.”

PERSONAL TOUCHES: Their colors of chocolate, emerald and coral paired well with the vintage-nature theme, Katie and her sister handmade many of the items for the wedding “to make every aspect of the day mean something,” says Katie.

K

real weddings

Poulsbo setting for wedding with vintage-nature theme

PHOTOS BY LIGHT AND SOUND PHOTOGRAPHY


Red Cedar Farm. “It already has a lot of character, so we did not have to bring in many decorations.”

UNIQUE DETAILS: The couple enclosed a gazebo with draped sheers, handmade fabric pennant banners and paper heart mobiles. During cocktail hour and after dinner, guests played bocce ball, croquet

and giant Jenga on the lawn.

ECO-FRIENDLY ASPECTS: Katie and Joe intentionally tried to limit waste throughout the wedding planning process and the wedding. They requested that the guests not wrap the gifts. They sent the save-the-date information in digital format. Their favors were succulents that

They made invitations, decorations and cake toppers. They planted succulents in faux mercury-glass votives. Katie’s sister handmade the men’s ties. Katie made necklaces for her bridesmaids and flower girl.

DÉCOR: The couple appreciated the vintage look and antique displays at



guests could plant at home. The flowers were from a local organic farm.

SPECIAL MOMENTS: One of Katie’s favorite moments was when her sister and best friend performed a parody of the scene in the movie “Bridesmaids” in which two friends of the bride face off over the microphone. “They had the entire room in tears laughing,” says Katie.

Katie and Joe Howell make their home in Seattle.

taste. celebrate.

Catering with sparkling style!

253-851-2900 | www.snuffins.com

sip.

VENUE: Red Cedar Farm

CATERER: Snuffin’s Catering

CAKE AND COOKIES: Hot Cakes Molten

Chocolate Cakery

FLORIST: Persephone Farm

katie & joeUNIQUE DETAILS: During cocktail hour and after dinner, guests played bocce ball, croquet and giant Jenga on the lawn.


real weddings

N A SUNNY FALL DAY, Laura and David Leidig married at Our Lady Star of the Sea Catholic church

in Bremerton on Nov. 10, 2012. They had met as students at Kansas State University, where they dated for four years.

“Our ceremony site was beautiful and, for me, full of tradition, since it was always my dream to get married in a Catholic church,” says Laura Leidig. After the service, the couple and their guests celebrated at Alderbrook Resort & Spa. “It’s impossible for me to pick a favorite thing

about Alderbrook,” says Laura. “The food was amazing, the view unparalleled, and everything about the resort was just above and beyond what I could dream of,” says Laura.

THEME AND DÉCOR: Creating a classic romantic feel for their wedding and reception, the couple used a natural, woodsy tree theme.

PERSONAL TOUCHES: A self-proclaimed “DIY fanatic,” Laura, along with her bridesmaids and her mother, had fun making a variety of items for the wedding

reception. Carrying through the woodsy theme, felted acorns were attached to every escort card. Guests signed their names on a fingerprint tree. For anyone who didn’t want to press a thumb into an ink pad, leaf-shaped rubber stamps were provided. Laura and her bridesmaids created all the paper pieces. They also made props for the photo booth for guests to enjoy.

FAVORS: Laura and her mother enjoyed making caramel corn and chocolate toffee as favors for their 72 guests. A friend set up a candy buffet, in the couple’s wedding

OCatholic wedding important to West Sound couple

PHOTOS BY AUBIN AHRENS PHOTOGRAPHY


laura & davidTHEME AND DÉCOR: Creating a classic romantic feel for their wedding and reception, the couple used a natural, woodsy tree theme.


real weddings

colors, so guests could scoop candy into hand-stamped, decorated bags.

SPECIAL MOMENTS: “My favorite part of the day was signing our marriage license,” says Laura. “I think that was the moment it all sank in, and I realized that this man I loved so very much who was standing next to me was now officially my husband.”

CEREMONY VENUE: Our Lady Star of the

Sea Catholic church

RECEPTION VENUE: Alderbrook Resort

& Spa

CAKE: Blackbird Bakery

FLORIST: Diamond Custom Floral

laura & davidFAVORS: Laura and her mother enjoyed making caramel corn and chocolate toffee as favors for their 72 guests.



ROM THEIR FIRST DATE, Kyle Ayers and Brian Jones were together every day. “It was the most perfect date,” says Kyle

Jones. Engaged for eight months, Kyle and Brian Jones were married on July 17, 2013, at Woodford Estate in Centralia.

“I wanted the ceremony to be light and heartfelt,” says Kyle. “We are fun and hilarious people. The whole vibe of the reception was that we love our friends and family, and we just wanted a relaxed party that we could enjoy with everyone we love.”

The ceremony was held beneath a shady grape arbor, which created a comfortable outdoor space for 125 wedding participants and guests. About Woodford Estate, Kyle says, “It was stunning!” The house, treehouse and flower gardens were picturesque settings for wedding photos.

real weddings

F

Grape-covered arbor sets mood for enchanted garden wedding PHOTOS BY TASHA OWEN PHOTOGRAPHY



real weddings

DÉCOR: In keeping with the couple’s wedding vision of an enchanted garden theme, the colors were mint, ivory and gold. Pink and purple flowers added more colors. For a rustic-elegant look, the couple decorated mason jars to use as flower vases. The jars were painted gold and covered with glitter, and the tops were wrapped in twine.

ECO-FRIENDLY TOUCHES: The couple used wood from fallen trees, found in the forest, to create centerpieces, including holders for tea lights.

SPECIAL MOMENTS: When the couple saw each other for the first time on their wedding day, Kyle remembers, “There was nothing like it. It’s the happiest we have ever been.” They also enjoyed having their

photos taken in the treehouse. “It was fun and original,” says Kyle.

Brian, a solar electrician, and Kyle, an esthetics/makeup artist, make their home in Chehalis.

VENUE: Woodford Estate, Centralia

CATERER: Great Wolf Lodge

FLORIST: Dirty Thumb Nursery

kyle & brian“I wanted the ceremony to be light and heartfelt,” says Kyle.

“I wanted the ceremony to be light and heartfelt,” says Kyle.

ORE THAN 13 YEARS

AGO, Susan Holmes and Roger Flessing became

friends when they worked together and lived in Minneapolis. When they left their positions, Roger moved, and later they both landed in Tacoma.

Their longtime friendship turned romantic when Roger asked Susan on a date a few years ago. After dating for three years, they decided to get married. Members of the First Presbyterian Church in Tacoma, they were married there on April 27, 2013.

Susan designed a traditional, simple and elegant wedding, seeking to make the couple’s faith central to the service. “We wanted the service to reflect our love for each other and God’s love for us — all of us,” says Susan Flessing. “We were very intentional about the selection of scripture and music.” At the beginning of the service, a soloist sang “We Are Standing on Holy Ground.” “It was performed beautifully and set the tone for the service,” says Susan.

“This was my first wedding, and as an older

real weddings

MLongtime friendship turns romantic

PHOTOS BY WALLFLOWER PHOTOGRAPHY



real weddings

bride, it was very special to have my parents share it with me,” says Susan. Her 85-year-old father walked her down the aisle.

Susan remembers standing with Roger during the ceremony and feeling overwhelmed by emotion. “Here we were with our family and closest friends in the wedding party next to us, and family and dear friends behind us — we were truly surrounded by love and support. It was so special,” says Susan.

After the service, the 200 wedding guests celebrated with the couple at the church, beneath a ceiling decorated with tulle and twinkle lights. They enjoyed a candy and dessert buffet and wedding cake. In the evening, the couple held a reception for out-of-town guests at the Courtyard by Marriott in downtown Tacoma. The 100 guests enjoyed a cocktail reception, plated dinner and dancing. The couple was considerate of those with special dietary requirements, offering a gluten-free cake option and a gluten-free dinner, prepared

by Pacific Grill. “We wanted to honor our guests and have them feel part of our special day,” says Susan.

DÉCOR: Using the wedding colors of purple and green, the ceremony and reception flowers helped to carry out the color scheme.

UNIQUE DETAILS: Between the two wedding receptions, the wedding party went to the waterfront on Ruston Way for photos. The large wedding party included some of Susan’s nieces and nephews, Susan’s and Roger’s siblings, and Roger’s three sons. A church bus transported the

group to the waterfront. “We took a few photos, and then the kids started to skip rocks. Then we all started to skip rocks,” says Susan. “It was a wonderful and relaxing time, and we all had fun.”

Months later, a photo of the wedding party with umbrellas at the beach won an award in the Professional Photographers of America’s annual International Print Competition. The photo was taken by Wallflower Photography.

Susan is a development director in the nonprofit humanitarian field, while Roger is a communication consultant and a TV producer and director. They make their home in Tacoma.

WEDDING AND RECEPTION VENUE: First

Presbyterian Church, Tacoma

SECOND RECEPTION VENUE: Courtyard

by Marriott, downtown Tacoma

CATERER: Pacific Grill Catering

CAKE: Corina Bakery

FLORIST: Blitz & Co. Florist


susan & roger“We wanted the service to reflect our love for each other and God’s love for us — all of us,” says Susan


real weddings

AMILLE TERHUNE AND

KAREN KIMMEL were together for five years before they became engaged on

election night 2012. On that historic night, Washington voters legalized same-sex marriage. Camille and Karen were married beneath the shade of the oak trees at Indian Summer Golf & Country Club in Olympia on Aug., 2013.

“For most of our guests, it was going to be their first same-sex wedding. (Ours, too!)” says Karen Kimmel. “We wanted to keep some aspects of a traditional wedding and yet give it a uniqueness that matched our

Historic Washington law allows couple to marry

PHOTOS BY JULIE PEÑA PHOTOGRAPHY

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Boston Harbor Photography

J. Koe Photography

All You Ever Dreamed Of...


real weddings

with purplish lights, creating a warm and welcoming reception.

SPECIAL MOMENTS: The toasts given by Karen’s brother, Scott, and Camille’s mom, Donna, were very special to the couple. “They were touching and funny, and brought to light that we really are two families coming together, not just two people,” explains Karen.

personalities,” says Karen. “We wanted our guests to enjoy themselves and leave thinking, ‘Wow, that was fun!’ And it was!”

Their 75 guests included family members from as far away as Hawaii. Their friends ranged from next-door neighbors to two who traveled from Milan, Italy. “It was a great mix of old friends and new, family, co-workers — all the people who mean the most to us, and that’s what made the day so special,” says Camille.

The mini-cupcakes they ordered were larger than they anticipated, and they had ordered extra so guests could try several. At the end of the reception, they had 100 cupcakes left over, so they donated them

to a local church for its Sunday service!

PERSONAL TOUCHES: The couple chose to use local wedding professionals because those professionals would be familiar with one another — with the goal of creating a beautiful experience for the couple. Additionally, the couple chose three wedding professionals who were friends of theirs to provide services for their wedding.

DÉCOR: The wedding colors of purple with accents of silver, white and black, were carried through in the flowers, linens and wall lighting. The walls were washed


Camille’s favorite memory was seeing friends from different times and places in her life come together and forge new friendships.

Karen’s favorite memories were “the first kiss, the first dance and . . . dancing with family and friends most of the evening.”

Karen is a program manager for a business, and Camille is a bookkeeper; they make their home in Olympia.

For couples planning a wedding, Karen and Camille advise, “Don’t bring a puppy on the honeymoon (trust us on that one).”

VENUE: Indian Summer Golf &

Country Club

CAKE: Bearded Lady Food Co.

FLORIST: Capitol Florist

DJ/MC, LIGHTING, EVENT PLANNER:

Brooklyn Dicent

camille & karen“We wanted our guests to enjoy themselves and leave thinking, ‘Wow, that was fun!’ And it was!”


British-Scottish ancestries is theme for Tacoma wedding

PHOTOS BY TONY RIZZO PHOTOGRAPHY

HILE STUDENTS AT

THE University of Washington, Rachel Simon and Gerard

Wallace met because they lived in the same dormitory. They had many similarities and quickly became best friends. Both had grown up in the area, Rachel in Tacoma and Gerard in Enumclaw. Rachel’s British ancestry was quite compatible with Gerard’s Scottish ancestry, reflected in his last name.

After graduating from the UW, Rachel began a graduate program in paleontology at the University of Texas. Gerard followed her to begin his own graduate studies. Upon their engagement, Rachel began to plan a Tacoma wedding. She says, “I consider Tacoma to be

a truly beautiful yet misunderstood city. I was hoping to change my guests’ opinions of Tacoma by having the wedding take place in a gorgeous Tacoma park.”

During the ceremony, a pair of bald eagles flying above the ceremony arch began fighting over a salmon. “The majesty of the South Sound was felt and understood by our guests that day who witnessed those iconic birds of prey locked in

aerial combat,” says Rachel. “I could not have planned it better.” By the end of the ceremony, she felt successful in changing her guests’ opinions of Tacoma.

In a Scottish ceremony, held on Aug. 3, 2013, Gerard’s attendants wore traditional Scottish kilts. Rachel’s attendants wore black dresses, tartan sashes and red shoes.

PERSONAL TOUCHES: Rachel invited the female guests to join in the British theme by wearing a fascinator or funny hat to the wedding. Many participated by wearing fun, feathered headpieces.

UNIQUE DETAILS: During the wedding ceremony, the couple included several

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86 | weddingandeventmagazine.com


Scottish traditions. To symbolically unite the bride and groom, a bridesmaid wrapped a tartan ribbon around their hands in a handfasting ceremony. After the handfasting, Gerard pinned a Wallace tartan sash across Rachel’s shoulders with a Luckenbooth brooch. The brooch, which features a heart for love and a crown for loyalty, is traditionally given by

a man to his sweetheart to welcome her into his clan.

During the reception, Gerard and Rachel toasted with a wedding quaich filled with Scotch. “The quaich is a two-handled bowl or cup so that the recipient of the quaich must grab it with both hands, ensuring that the holder will not attempt to stab you [with

a free hand]. Therefore, we like to think it symbolizes trust,” says Rachel.

They incorporated another Celtic tradition, that of leaving a broom in the aisle for the couple to step over. “The broom represents the hard work that is necessary for a successful marriage and is a reminder that marriage is more than romance,”

rachel & gerardDuring the reception, Gerard and Rachel toasted with a wedding quaich filled with Scotch.


real weddings

says Rachel. To put a modern spin on this tradition, they placed a vacuum cleaner in the aisle instead of a broom. “It is said that whoever steps over the broom first is in charge of the marriage, so some step over it together,” says Rachel. Rachel, who loves to vacuum, was the first to step over the vacuum cleaner.

SPECIAL MOMENTS: Rachel and her late maternal grandmother, who had moved to the U.S. from England, were extremely close. “She instilled in me a strong pride for my English heritage,” says Rachel. Rachel and Gerard’s wedding ceremony was Scottish-themed, but the reception was English. While Rachel was sad her grandmother was not there, she honored her by having an English tea ceremony. In addition, a tea bar was set up so that guests could package their own tea.

Rachel and Gerard are graduate students at the University of Texas in Austin.Rachel studies vertebrate paleontology — specifically, the origin of mammals. Gerard’s studies, in the field of neurobiology and animal behavior, focus on the mating strategies of voles.

VENUE: Point Defiance Pagoda, Metro

Parks Tacoma

OFFICIANT: Leslie Englund, Simply

Marvelous Wedding Ceremonies

CATERER: Snuffin’s Catering

CAKE: Corina Bakery

TEA BAR: Mad Hat Tea Co.

FLORIST: Blitz & Co. Florist




Park settingSeating for up to 400 guests

Tables Chairs providedChoose your own caterer

EDDING STYLES GO THROUGH

TRENDS. In the past few years, several décor trends have begun to emerge on the South Sound wedding and reception scene. For example, for brides who enjoy vintage styles, wedding gowns from the past are making their way to the forefront.

Color trends for 2014Pantone’s fashion color report for spring 2014 includes these colors: placid blue, violet tulip, hemlock, paloma, sand, freesia, cayenne, celosia orange, radiant orchid, and dazzling blue. The colors are a mix of pastels, neutrals and vibrant colors, many of which can be paired together. To see the colors, visit www.pantone.com.

Computer screens and printers do not consistently present colors accurately, so for accurate color samples, share fabric swatches or paint chips with your florist, invitation designer and other wedding professionals.

Vintage décor at receptionsScouring thrift shops, antique stores and grandma’s attic is how many brides are finding décor for their centerpieces, guest book table and gift table. Using vintage props is a way to honor the past, reuse old items and celebrate objects in a new and fresh way.

Mason jars are being used to hold floral bouquets, old wheelbarrows to hold gifts, and old trunks as décor. Vintage suitcases and briefcases, left open, hold greeting cards, ceremony programs, or cards for guests to write advice to the newlyweds. Anything is possible with vintage pieces. Old books are piled on tables to heighten floral arrangements. Old garden gates and wooden doors are used as backdrops for the ceremony or the wedding cake.

Glamorous Great Gatsby-look and English garden Downton Abbey-lookInspired by the movie “The Great Gatsby” and the PBS series “Downton Abbey,” couples are choosing glamorous stylings for their wedding and reception. Whether it’s the 1920s clothes, the English garden look or simply the classy décor that stirs couples, many create a glam look for their special day.

TRENDS:

Trending now in South Sound wedding décor

W Say cheese: Photo booths of all designsEntertaining guests during wedding receptions is easy with a photo booth. Most booths include silly hats and other costume pieces for guests to wear. The photo strips or photos are great favors that remind guests of the fun they had at your wedding reception. There are a variety of photo booth sizes and styles, ranging from the standard self-contained boxes to a studio set where a professional photographer takes photos and prints them for guests. A photographer who operates a photo booth will often give a DVD of photos to the bride and groom, providing entertaining memories of their guests.

Signs: Directing guestsCouples are making creative and useful directional signs, plus banner signs, and incorporating them into their special day. Signs may direct guests to the wedding, reception, cocktail hour and dancing.

vintage decor

ENGLISH GARDEN

DOWNTON ABBEY

say “cheese”SIGNS

BLING

NATURALELEMENTS

candy buffet

mason jarsCUPCAKES

gems

thrift shop findscayenne

EIDI PENNER AND

JASON LUKE MET on the soccer field when they were 14 years old and playing

on opposing teams. Each one admired the other through the years while they attended the same school. During their senior year at Auburn Academy in 2005, they were voted the most athletic guy and girl.

After high school graduation, they went their separate ways — he to the Marine Corps and her to travel — but eventually they reconnected. Once reunited in July 2010, they quickly eloped in Hawaii. Three years later they wanted to honor their love and union in a celebration with friends and family, including their young daughter, Vaira.

Their wedding celebration ceremony took place on Sept. 15, 2013, on a cliff overlooking Puget Sound at Deception Pass State Park on Whidbey Island. The ceremony site décor was a collection of antique chairs and doors, patchwork quilts, wind chimes, an old trunk and birdcages holding doves. They selected an array of things they loved or were drawn to and put them together for their ceremony. “The results were stunning,” says Heidi.

“We tried to keep our celebration as simple as possible and really focused on the details that were the most important to us,” says Heidi.

Celebrating love on windswept cliff

PHOTOS BY DINEA DE PHOTO

H

real weddings



To keep costs to a minimum, the couple gathered the site items themselves and picked hydrangeas from Heidi’s parents’ yard. The bride’s sister served as hair stylist and makeup artist. Heidi’s friend made a garter with fringe, lace and a cameo brooch.

“We all felt beautiful, dreamy and romantic,” says Heidi. “We wanted to set this special day apart from every other normal day.”

SPECIAL MOMENTS: During the ceremony, there was a downpour with thunder and lightning. A see-through plastic umbrella, complete with fringe, kept the couple dry while adding a vintage, whimsical look to the photos. “We loved the storm,” explains Heidi. “It

gave such a dramatic, climactic effect.” Family and friends cuddled under umbrellas to witness the ceremony.

Daughter Vaira took part in the ceremony and, held by Heidi, touched the white doves before they were set free.

Heidi, Jason and their daughter make their home in eastern Washington, where Heidi is a stay-at-home mother and Jason is a business owner.

CEREMONY VENUE: Deception Pass State

Park

RECEPTION VENUE: Rosario Beach Marine

Laboratory, Walla Walla University

DOVES: High and Lofts White Dove

Release

BAGPIPER: Neil Hubbard

heidi & jason“We loved the storm,” explains Heidi. “It gave such a dramatic, climactic effect.”


events

T THE FOURTH

ANNUAL GLAM THAT

GIVES FUNDRAISER, the YWCA Pierce County

raised more than $85,000 for a serious cause. The proceeds support the YWCA’s comprehensive domestic violence programs and services, ultimately helping 11,000 people a year.

The YWCA staff helps people through four programs: Support Shelter and Services, the Children’s Program, Legal Services, and Community Education. “Through the services we provide, we are able to meet the needs of our clients and their families as they begin to build new lives free from violence in an environment that promotes safety, healing and

empowerment,” says Laurisa Rodrigues, YWCA Pierce County.

In January 2013, more than 275 guests participated in Glam that Gives at the STAR Center in Tacoma. “It was our biggest Glam so far,” says Rodrigues. “It is a fun night out with friends.”

During the event, guests sample food, bid in silent and live auctions, and buy chances in raffles.

The décor designers, from PJ Hummel & Co., created a color scheme of French blue and gold with a splash of lavender. “An image of a beautiful European door served as inspiration for the design,” explains Kim Alexander, PJ Hummel & Co. “YWCA’s Glam

that Gives opens into new passageways filled with possibilities and treasures waiting to be discovered — just like a perfectly tarnished, lovingly used Parisian doorway.”

Sponsors of the 2013 event were Joanna Lohkamp, Marketing for Success, Columbia Bank, Commencement Bank, Connelly Law Office, Tacoma Strength, the Carol Milgard Breast Center, Toryono Green and Phillips Wesch Burgess.

The YWCA Pierce County also holds an annual celebration luncheon in April.

ORGANIZATION: YWCA Pierce County

VENUE: STAR Center, Metro Parks Tacoma

EVENT DÉCOR AND DESIGN: PJ Hummel & Co.

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Weddings & ReceptionsRehearsal Dinners

Guest AccomodationsYelm Washington

www.prairiehotel.com360-458-8300


events

N A SUNNY SEPTEMBER

DAY, 36 guests enjoyed an authentic Italian picnic, prepared by regional

chefs, at a private home in Olympia. Guests sampled many Italian dishes — including 12 appetizers, two pasta dishes and three meat courses — accompanied by Italian wines and sweets.

This second annual event was hosted by Armandino and Marilyn Batali, parents of celebrity chef Mario Batali, and by Brian and Valerie Fluetsch. Val is the owner of Event Planning Specialists and organizes the Italian picnic.

For the past two years, this popular Italian picnic has been offered as a live auction item at the Saint Martin’s University Gala, an annual fundraising event. The gala is

coordinated by Event Planning Specialists.

The Italian picnic stays true to its theme through the food and wine, décor, music and parting gifts. A touch of Tuscany was evident in the gold and chocolate-colored crushed-taffeta linens, faux wood charger plates, and red and amber water goblets. Fresh fall dahlias in red, orange and gold decorated the two 30-foot-long tables. Four hourglass centerpieces showcased

red and orange cherry tomatoes topped with eggplant, garlic and heirloom tomatoes. The outdoor dining area, housed in a tent, was brightly lit by café lights and crystal chandeliers. Strolling Italian musicians added to the romantic ambiance of the evening.

Guests enjoyed the gardens. Some played bocce ball while others relaxed, enjoyed their Italian wine and visited with friends.

PHOTOS BY J. TOBIASON PHOTOGRAPHY

OItalian Picnic

REGIONAL CHEFS PREPARE


events

www.McGavickConferenceCenter.com | 253-589-5783

• Located in Lakewood, between Olympia and Seattle, just minutes from Interstate 5• Weddings, seminars, banquets, receptions, award ceremonies, special events and more• Choose your own caterer• A 10,709 square foot Ballroom (can be divided into smaller spaces)• Additional spaces include the Lobby/Atrium and Outdoor Terrace - perfect for receptions

and parties

Teams competed in a sausage-making contest. Each team selected its own spice combinations, mixed sausage meat and stuffed it into casings. The event chefs judged the contest and named a winner.

When the evening came to a close, guests took home gifts of Italian wine, pasta and olive oil.

The authentic Italian picnic will be offered for 36 lucky bidders in the live auction at the Saint Martin’s University Gala on Nov. 2, 2014.

EVENT ORGANIZER: Event Planning

Specialists, Valerie Fluetsch

CATERERS: Armandino and Marilyn Batali,

Salumi, Seattle

CATERING ASSISTANTS: Roy Breiman,

culinary director of Cedarbrook Lodge

and Copperleaf Restaurant; Executive

Chef Mark Bodinet, Copperleaf Restaurant;

and Chef Stiles Anderson and team, Bon

Appetit Management Company


N A WARM JULY

DAY, Point Defiance Zoo & Aquarium was transformed into a

white winter wonderland for the 2013 Zoobilee event, Jewels of the Arctic. More than 400 guests roamed among glitter-encrusted trees and large, white faux icebergs, on which they saw a simulated aurora borealis reflected. Contrasting with the white décor, the aquarium was decorated in purple and green to match the colors of the aurora borealis and the Zoobilee logo.

Zoobilee is the signature fundraising event of the Point Defiance Zoological Society (The Zoo Society), a nonprofit.

events

OPHOTOS BY

KENDRA DESIGN PHOTOGRAPHY

F eatures white icebergs

ZOOBILEE’S JEWELS OF THE ARCTIC

& AURORA BOREALIS


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The society fosters the relationship between the Point Defiance Zoo & Aquarium (PDZA) and the community. It raises funds to promote effective conservation on behalf of the world’s wildlife.

During the annual event, guests toured the zoo and aquarium grounds, sampling appetizers, sipping on cocktails and visiting with other guests. They posed for silly pictures inside a cartoonish shark’s mouth, listened to music by a live band and participated in an auction led by auctioneer John Curley.

Zoobilee’s fund-an-item giving opportunity raised funds for new digital radiography equipment for PDZA’s

SAVE the

DATE!

ZOOBILEE

JULY 18, 2014


events

Animal Health Care Center.

Sponsors of the 2013 Zoobilee were The Boeing Company, Gordon Thomas Honeywell LLP, LaborWorks Inc., and Wells Fargo. Zoobilee’s event chair was Dianne K. Conway, a longtime Zoo Society board member and a partner at Gordon Thomas Honeywell LLP.

VENUE: Point Defiance Zoo & Aquarium

EVENT CONSULTING: Philanthropy 1st

DÉCOR: PJ Hummel & Co.

SPECIAL EFFECTS: Blue Danube

Productions

RENTALS: AA Party

EVENT COLLATERAL: Lilt




HE WEDDING

PROFESSIONALS

LISTED on the site offer high-quality services and

products. Take a few moments to read the editor’s blog for the latest trends. See photos of real weddings, and pick up hot trends, tips and ideas. The wedding show page lists upscale shows and workshops presented by South Sound Wedding & Event, as well as area open houses and tastings.

FIND RESOURCES AND

PHOTOS ON THESE

FACEBOOK PAGES:

n South Sound Wedding & Event Magazinen South Sound Wedding Shown West Sound Wedding Shown Paula R. Lowe, the publisher’s page

For a sample of what you will learn at our South Sound Wedding Workshop, visit the SouthSoundWeddings channel on YouTube.

FIND VENUES, CATERERS AND

OTHER RESOURCES

Wedding and event businesses are listed on local visitor and convention bureau websites. Some sites have pages dedicated to weddings.

For a quick solution to finding a venue and a caterer, put together a list of your needs and send it to the area’s visitor and convention bureau. Be very specific, including the number of guests and your preferences for indoor or outdoor venue for wedding and reception, a single location, a waterfront venue, catering on site (or not) and free parking. The staff will send a request for proposals to the businesses and will return responses that fit your needs.

The smaller bureaus have one- or two-person staffs, plus volunteers. Be sure to allow several weeks to process your request. In smaller communities, the Chamber of Commerce may respond to such requests.

South Sound Wedding & Event is distributed in seven counties in the South Sound area (western Washington). These are the major visitor centers in the territory: SOUTH KING COUNTY Seattle Southside Visitor Serviceswww.seattlesouthside.com3100 S. 176th St., Seattle, WA 98188 877-885-9452, 206-575-2489

PIERCE COUNTY

Tacoma Regional Convention + Visitor Bureauwww.traveltacoma.comVisitor Information Center in Courtyard by Marriott1516 Pacific Ave., Tacoma, WA 98402 800-272-2662, 253-284-3254

T

SOUTH SOUND BRIDAL and EVENT RESOURCES

For quick access to South Sound wedding resources, visit South Sound Wedding & Event magazine’s website: www.weddingandeventmagazine.com.

PHOTOS BY TASHA OWEN PHOTOGRAPHY


aubin-ahrens photography

The Kitsap Peninsula offers

breathtaking backdrops,

gorgeous venues of all shapes

and sizes, outstanding catering,

floral, music, and photography

services, fine lodging, dining

and transportation choices too.

You find everything you need to

say “I do” in style on the Kitsap

Peninsula at our website at:

www.weddingskitsap.com.

on the beautiful Kitsap Peninsula

Say “I do”

Lakewood Chamber of Commercewww.lakewood-chamber.com6310 Mount Tacoma Dr. SW, Suite B, Lakewood, WA 98499253-582-9400

KITSAP COUNTY

Visit Kitsap Peninsulawww.visitkitsap.com9481 Silverdale Way NW, Suite 281, Silverdale, WA 98363 800-337-0580, 360-908-0088

THURSTON COUNTY

Olympia-Lacey-Tumwater Visitor & Convention Bureauwww.visitolympia.comMailing: P.O. Box 7338, Olympia, WA 98507 Location: State capitol campus, 103 Sid Snyder Ave. SW, Olympia877-704-7500, 360-704-7544

MASON COUNTY

Shelton-Mason County Chamber of Commercewww.sheltonchamber.org215 W. Railroad Ave., Shelton, WA 360-426-2021

LEWIS COUNTY

The Centralia-Chehalis Chamber of Commercewww.tourlewiscounty.com500 Northwest Chamber of Commerce Way, Chehalis, WA 98532800-525-3323, 360-748-8885

GRAYS HARBOR COUNTY

Grays Harbor Tourismwww.visitgraysharbor.comP.O. Box 1229, Elma, WA 98541800-621-9625

Westport-Grayland Chamber of Commerce and Visitors Centerwww.westportgrayland-chamber.org Location: 2985 S. Montesano St., Westport, 98595-0306Mailing: P.O. Box 306, Westport, WA 98595-0306800-345-6223, 360-268-9422

Tourism Ocean Shoreswww.tourismoceanshores.com 866-602-6278, 360-289-4411

SOUTH SOUND BRIDAL and EVENT RESOURCES


SOUTH SOUND WEDDINGand EVENT PROFESSIONALS

Enumclaw Expo Center 81 Indian Summer Golf & Country Club 83

INN at Gig Harbor 17 Lacey Parks & Recreation 95 Landmark Event Center 45 Little Creek Casino Resort 76

Metro Parks – Tacoma 1McGavick Conference Center at Clover Park Technical College 96 McMenamins Olympic Club 63 Pioneer Park Pavilion 91 Port Gamble Weddings & Events 70

Prairie Hotel 93

Ramada Ocean Shores 46 Riverside Golf Club 18 Seabrook, A New Beach Town 2

Tacoma Art Museum 3Tulalip Resort Casino 25 Trophy Lake Golf & Casting Club 83 The Winsome Grace 65 WEDDING SHOWS / WORKSHOPS –

HOUSE ADS

South Sound Wedding Show inside back cover South Sound Wedding Workshop inside back cover West Sound Wedding Show inside back cover

WEDDING CUPCAKES /CAKES /

DESSERTS

Hello, Cupcake 19

Julie’s Gluten-Free Bakery 55 WEDDING & EVENT DECOR & DESIGN

PJ Hummel & Co. 99

DESTINATION / RESOURCES

Visit Kitsap Peninsula 102

Olympia, Lacey, Tumwater Visitor & Convention Bureau 101

ENTERTAINMENT

Harlequin Productions 8

FINANCIAL

Olympia Federal Savings 19

FLORAL

Blitz & Co. Florist 43

Julia’s Floral 69

GIFTS / SUPPLIES

Blitz & Co. Florist 43

Harlequin Productions 8

Party World 70

INVITATIONS

Sandpaper Custom Stationery 13 JEWELRY

Hartley Jewelers 47 OFFICIANTS

Olympic Peninsula Celebrations 15

PHOTOGRAPHERS

Wallflower Photography 37 TRANSPORTATION

Olympic Limousine 13 VENUES: WEDDINGS,

RECEPTION AND EVENT SITES

American Lake back cover

Capital Event Center 85 Chambers Bay 59

CI Shenanigans 5 Courtyard by Marriott 54 Des Moines Beach Park Event Center 32

ACCOMMODATIONS

Courtyard by Marriott 54

INN at Gig Harbor 17

Little Creek Casino Resort 76

McMenamins Olympic Club 63

Prairie Hotel 93

Ramada Ocean Shores 46

Seabrook, A New Beach Town 2

Tulalip Resort Casino 25

APPAREL

Foxglove Bridal 44

London Couture 42 BEAUTY / COSMETICS / SPA

Chémel Salon 41

Laser Artistry & Medi-Spa inside front cover

Little Creek Resort Casino & Spa 76

Savi Day Spa 33

Tulalip Resort Casino & Spa 25

CATERING

CI Shenanigans 5

RAM International Catering 5

Snuffin’s Catering 73

The Vault Catering Co. 31

DJ

Sound EFX Wedding DJs 23

The Wedding DJs 47

DETAILSPHOTOGRAPHER:

Wallflower Photography

GOWN: Weddings With Joy

JEWELRY: Hartley Jewelers


HAIR STYLIST AND MAKEUP ARTIST:

Chémel Salon

MODEL: Rachel Noe, Heffner Management

LOCATION: Landmark on the Sound

in the


Helping you create the wedding you’ve

always imagined

PLAN YOUR DAY,YOUR WAY

SUNDAY, JANUARY 19Great Wolf Lodge

DISCOUNT TICKETSONLINE

southsoundweddingshow.com

♥ Our wedding shows feature the latest styles at fashion shows: 11:30am and 1:30pm

SUNDAY, JANUARY 26Kitsap Conference

CenterDISCOUNT TICKETS

ONLINE

westsoundweddingshow.com

THURSDAY, FEBRUARY 20, 6-8pmIndian Summer Golf & Country Club,

OLYMPIA

[email protected]

ENGAGED COUPLES MAY WIN VALUABLE PRIZES!FOR MORE EVENTS, VISIT WEDDING SHOWS PAGE ON:

weddingandeventmagazine.com

♥ Learn about trends and helpful tipsto plan your wedding

♥ Sample delicious appetizers

BE INSPIRED — EXCEPTIONAL CREATIVE SERVICESBY AREA WEDDING PROFESSIONALS!

♥ Pick up a complimentary copy of South Sound Wedding & Event magazine ♥

real weddings

south sound wedding & event fall/winter 2014

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