southeast of saline · 6:30 pm. there is a tailgate supper starting at 5:30 pm of chili and...
TRANSCRIPT
Southeast of Saline USD #306 Newsletter
October 2013
Every attempt is made to provide accurate infor-mation in our district newsletter. Please note our calendars are correct when printed. However circumstances sometimes beyond our control
can instigate changes. Please check the SES website for the most accurate up to date information.
Follow us on Twitter @sestrojans
Office Hours 7:45-4:15 Monday-Friday
(Closed on holidays & winter/ spring breaks)
School Hours
Elementary 8:15-3:18 Secondary 8:15-3:20
Excellence In Education … Preparing Future Leaders
Homecoming festivities at SES will be Friday, October 4 with the coronation ceremony at
6:30 pm. There is a tailgate supper starting at 5:30 pm of chili and cinnamon rolls sponsored
by TRUST/Spanish Club. As is our tradition, students in our in-house Big Brothers—Big
Sisters program will also participate.
King and Queen candidates are the following seniors pictured left to right: Calli Callihan &
Walker Srna; Pallie Koehn & Keith Short; Lindsay Poague & Ben Stutterheim; Jim Weller &
Marcy Gagna; Kendal Peterson & Nicollette Caselman
Patrons that would like to continue to receive the newsletter in its current
“hard copy” form (that is via mail) will need to contact the district either
by phone or e-mail. Please use the information below to contact the school.
Cindy Mueller—Special Projects Coordinator
[email protected] 785-536-4346 ext. 206
-or-
Stephanie Hettenbach—Clerk of the Board
[email protected] 785-536-4291
Please provide your name and mailing address when contacting the school.
If you are aware of patrons in our district that are not receiving a hard copy of
the newsletter, but would like to, please have them contact us so that we can
provide it to them.
For those patrons who would prefer to receive the newsletter via electronic
communication, you will not have to do anything. We will provide the news-
letter on our web-site.
Southeast of Saline USD #306 5056 East K-4 Highway Gypsum, KS 67448 785-536-4291 888-251-0730 FAX 785-536-4247 www.usd306.org Mr. Richard Proffitt Superintendent Mrs. Sharlene Ramsey Elementary Principal 785-536-4215 888-251-9808 Fax 785-536-4292 Mr. Monte Couchman Secondary Principal 785-536-4286 888-251-9369 Fax 785-536-4292 Mr. Ky Swisher Assistant K-12 Principal Automated Voice Mail 785-536-4346 888-251-9415
Board of Education
Steve Bartholomew
Lori Blake
Becky Cooper
Charisse Nurnberg
Jerry Seim
Denise Stein
Carol Viar
Southeast School District publishes a newsletter every month except July. Deadlines to submit information is gen-erally the 3rd Monday of each month. Details and further information should be di-rected to Cindy Mueller, Spe-cial Projects Coordinator, at 785-536-4346 ext. 206 or [email protected] Use the same number for sub-scription cancellations. We ask that
all visitors
sign in at the
office upon
entering the
building.
Please notify the school if your child is going
to be absent. Please call the school by 8:00 am
– we remind you that we have a 24 hour
voicemail system.
Junior/Senior High 785-536-4346 ext 250 or
785-536-4286 or email Rita Johnson at rjohn-
Elementary 785-536-4346 ext 252 or 785-536-
4215 or email Jami Augustine at jaugus-
No School Thursday, October 17th – Staff Inservice/Workday
Friday, October 18th – Staff Inservice
Looking Ahead
Friday, November 1st – Staff Inservice
Wednesday – Friday November 27th-29th – Thanksgiving Break
Follow us on Twitter
@sestrojans
Home Sporting Events October
Tuesday, 1st—HS Volleyball vs. Beloit (Senior Recognition)
Thursday, 3rd—JH Volleyball & Football vs. Russell
Friday, 4th—HS Football vs. Russell (Homecoming)
Monday, 14th— JV VB quad
Monday, 14th—JV Football vs. Beloit
Thursday, 17th—JH Football vs. Sacred Heart
Friday, 18th—HS Football vs. Sacred Heart (Mini Cheer)
Friday, 25th—HS Football vs. Lyons (Senior Recognition)
School picture retakes are November 7th
!
Unfortunately, due to sched-
uling conflicts, we are not
going to hold a TROJAN
FUN RUN this Fall—
however, keep your eyes
open for a re-
schedule date!
Menu: Chili & Cinnamon rolls
Cost: Free will Donation
Sponsored by: Trust &
Spanish Club
Menu: Polish Sausage/Sloppy
Joes
Cost: $4.00
Sponsored by: SES Baseball
Club
Menu: Chili & Cinnamon rolls
Sponsored by: FCCLA
Cost: Free Will Donation
.
Football
Tailgates
Vendor Spaces
SOLD OUT
*ATTENTION JUNIOR AND SENIOR PARENTS*
AFTER-PROM - What is After-Prom?
After-Prom is a parent drive organization that helps to organize fundraiser throughout the year the build money to be
given back to the Junior and Senior students that attend the April 2014 After-Prom event.
We build our bank account by 1) hosting a BAKE SALE at the Prairie Patch Craft Show in November; 2) hosting a
concession stand in December (food merchandise provided by After-Prom); 3) in January we will have a huge fund-
raising Basketball Tournament for boys and girls grades 4-6 from schools surrounding the Salina area and beyond; 4)
we will host another concession stand in February (all items are supplied by the school).
So as you can see there are plenty of opportunity for all you Junior and Senior parents to help. ALL JUNIOR and
SENIOR PARENTS are invited to the next After-Prom meeting on October 7th @ 6pm in the commons area. We
would like to invite parents to sign up for the sub-committees (such as Decoration; Food, Gifts, Games, etc) for the
actual After-Prom event to take place April 2014.
Feel free to call Marian Gagna (President) @ 785-822-5190 or email [email protected] with any questions. You
can also find us on facebook @ Southeast After prom (updated by Janet Sauber) HOPE TO SEE ALL YOU PAR-
ENTS AT OUR NEXT MEETING!
Take Time to Become an Official
Sport officiating can be a rewarding
experience. Southeast of Saline is
looking to get more local people in-
volved in officiating our home con-
tests. If you are interested in learning
about the simple process of becoming
a high school official in basketball,
football, wrestling, baseball, softball or
volleyball, please contact Wayne
Sager at Southeast of Saline. Email is
[email protected] or call (785)
536-4286
KANSAS SCHOOL SAFETY HOTLINE The Kansas Legislature has appropriated funds to assist the State Depart-ment of Education, in cooperation with the Kansas Highway Patrol, in estab-lishing a school safety hotline. This hotline is a toll free number available 24 hours per day, 365 days per year to give students, parents, and community members the opportunity to report any impending school violence. As you are aware, students usually have knowledge of potential school violence before it occurs. This hotline would give students the opportunity to anonymously re-port any potential violence. The hotline has been established and became operative August 1, 1999. The Kansas School Safety Hotline Number is 1-877-626-8203 Personnel at the Dispatch of the Kansas Highway Patrol will answer the hot-line number. The dispatchers will get as much information about each situa-tion reported as the caller wishes to relay. Upon receipt of a call, the dispatch-ers will notify appropriate law enforcement agencies and/or the office of the superintendent of schools depending upon the severity of the situation
Nutrition Basics Wellness Notes from the Kitchen! Fall weather
is surely just around the corner! With cooler temperatures and longer evenings (if not full of running around), you may be ready to make some of your favorite “comfort foods”! Many of those old-fashioned stand-by recipes here in rural Kansas are traditions made in times when folks were hard-working farm laborers, who spent hours outside doing very physical work. So...my point is...they are hardy rich dishes, usually high in fat, carbs and calories! But there are some tricks to “lighten” them up, so you can still enjoy the flavors without excess calories. Reduce the amount of regular cheeses and also sub in a low-fat versions. Sour cream can often be replaced by greek yogurt (unflavored). When recipes use sauces or gravies, choose broth based sauces rather than creamy or “drippings” gravies. Always pour the drippings/broth from roasting meat like turkey or beef into a measuring cup, let set until the fat seperates and raises to the top, them skim it off and discard, using only the lean broth for gravy! Lower fat versions of canned “cream” soups help as well. For meats, select lean cuts—round roast over chuck roast, round or flank steak over sirloin or rib eyes, pork loin over chops or shoulders. And when possible, use chicken breast instead of red meat (it usually costs less as well—but red meat is rich in iron, so don’t eliminate it completely from your diet.) Add as many vegetables to any casserole or soup that your family will still eat—sneak veggies in wherever possible-extra carrots and celery in noodle soup, extra beans and even try adding whole grains like barley or rice to increase the nutri-tional value and may even lower calories/serving! In baked goods, at least part of the oil can be replaced by applesauce and yogurt, and use at least part whole grain flour to boost fiber! Just experiment, don’t point things out to your family and see if they even notice that your new comfort foods are healthier and still their “favs”!! Enjoy Fall!!
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
3:30 pm
JH CC @ Salina
South
5:00 pm HS VB
vs. Beloit
(Senior
Recognition)
2
Band @ Emporia
Marching
Festival
3
3:30 pm JH & HS
CC @ Halstead
4:15 pm JH VB
vs. Russell
5:00 pm JH FB
vs. Russell (B/A)
4
5:30 pm
Tailgate Supper
7:00 pm
HS FB vs. Russell
(Homecoming)
5
9:00 am
HS VB @
Concordia
Tournament
8:30—11 pm
Homecoming
Dance
6 7
6:00 pm
JV FB @ Russell
7:00 pm
Booster Club
7:00 pm
After Prom
8
7:00 pm
Grades 5-12
Band Concert
9
FFA @ Clay
Center
6:00 pm
Foundation
Meeting
6:30 pm
Kansas Honors
Program
10
4:15 pm JH VVB
@ Minneapolis
(CBA)
5:00 pm HS VB
Quad @ Hesston
5:00 pm JH FB @
Minneapolis
(B/A)
6:30 pm
Elementary
Parents Club
Meeting
11
7:00 pm
HS FB @ Beloit
12
JH VB @
Minneapolis
Tournament
9:00 am HS VB
@ Halstead JV
Tournament
10:30 am JH &
HS CC @ Riley
County
13 14
5:00 pm
HS VB Quad @
Sacred Heart
6:00 pm JV FB vs.
Beloit
6:30 pm Board of
Education
15
7:00 am National
Honor Society
Induction
5:00 pm
HS VB @
Ellsworth
7:00 pm
Grades 4&5
Fall Program
16
3:30 pm Mini
Cheer Clinic
17 End of 1st 9 weeks
NO SCHOOL Work Day/
Prof. Dev. Day
4:00 pm
HS CC NCAA @
Downs
5:00 pm JH FB
vs. Sacred Heart
(B/A)
18
NO SCHOOL Professional
Development Day
5:00 pm
Tailgate Supper
7:00 pm
HS FB vs.
Sacred Heart (Mini-Cheer Clinic
performs)
19
Central States
Band Marching
Festival
2:00 pm
Gypsum Fall
Festival
Parade
JH VB NCAA
@ Beloit
20 21
5:00 pm
JV FB @ Sacred
Heart
22
5:00 pm
HS VB @ Sacred
Heart
23
6:30 pm
Big Brothers-
Big Sisters
Pumpkin Patch
Trip
24
7:30 pm
Grades 7-12
Vocal Concert
25
5:00 pm
Tailgate Supper
7:00 pm
HS FB vs. Lyons
(Senior
Recognition)
26 ACT Test Date
HS VB
Sub-State
HS CC Regional
27 28
6:00 pm
JV FB @ Lyons
29 30
District G
FCCLA @
McPherson
3:30 pm
JH
Winter sports
pictures
31
8:30 am
Elementary
Halloween Parade
& Parties
7:00 pm HS FB
@ Ellsworth
November 1
NO SCHOOL Professional
Development Day
HS State
Volleyball
October
2013
Southeast of Saline
LUNCH MENU
OCTOBER 2013
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 2 3 4
Chicken-Fried Beef Patties
Whipped Potatoes
Broccoli Blend Veggies
Orange Wheels
Milk
Spaghetti w/ Sauce
Garlic Bread Stick Salad Mix w/ Spinach
Applesauce
Milk
Chicken on a Bun
AuGratin Potatoes Carrot Coins
Lime Jell-o w/Pears
Milk
Soft Shell Taco
Spanish Rice Refried Beans
Chilled Pineapple
Milk
Pepperoni Pizza
Green Beans Corn Bread
Fruit Mix
Milk
7 8 9 10 11
Teriyaki Chicken
Savory Rice Broccoli/Cheese
Pineapple/Orange
Milk
Lasagna
Sliced Bread Green Beans Applesauce
Milk
Chicken Fajita
Spanish Rice Fajita Veggies HS Mixed Veggies-EL
Bean &CornSalsa/Chips
Cinnamon Apples
Milk
Macaroni & Cheese w/ Little Smokies
Peas & Carrots Crisp Veggies
Frozen Fruit Slush w/ Strawberries & Banana
Milk
Hamburger on a Wheat Bun
French Fries Sliced Pears
Brownies
Milk
14 15 16 17 18
TASTE of the SOUTH
Chicken Strips
CajanRed Beans & Rice Steamed GreenVeggies
Florida Oranges Georgia Peach Cobbler
Milk
To the EAST COAST
Fish Fillet
Scalloped Potatoes Boston Baked Beans Cheesecake Dessert
Bars w/Maine Blueberries
Milk
SOUTHWEST SAMPLE
Beef Burrito
Spanish Rice Mexicali Corn
California Grapes
Milk
NO SCHOOL TODAY
National School Lunch Week: October 14-18
“School Lunch Across America
NO SCHOOL Professional Dev.
21 22 23 24 25
Pepperoni Pizza
Green Beans Corn Bread HS
Cinnamon Apples
Milk
SES Famous Chili
Cinnamon Roll Fresh Carrots Chilled Pears
Milk
Baked Ham
AuGratin Potatoes Broccoli Blend Veggies
Wheat Roll Orange Jell-o w/ Fruit
Milk
Chicken & Noodles
Whipped Potatoes Peas & Carrots
Frosty Strawberries
Milk
Chicken Nuggets
Savory Rice Oriental Vegetables Chilled Pineapple
Birthday Cake
Milk
28 29 30 31 Nov 1
Beef Fingers
Whipped Potatoes Broccoli Normandy
Orange Wheels
Milk
Turkey Sandwich on a Wheat Bun
Vegetable Soup Carrots & Celery
Apple Crisp
Milk
Bierocks-HS Chicken on a Bun-E
AuGratin Potatoes
Green Beans Mixed Fruit Cup
Milk
Pig in a Blanket
Baked Beans Banana Half
Chocolate Pudding
Milk
NO SCHOOL Professional Dev.
All Students will be offered 5 items: a Meat/Meat Alternate, a Bread/Grain, a Vegetable, a Fruit and MILK. Students must choose 3 items—one of which must be a Vegetable or Fruit. (Sometimes the bread and meat are together and count as 2 items--sandwiches/pasta dishes.) Other Junior/Senior High ENTRÉE
choices include Cold Sandwich Bar, Yogurt, Chef Salad or occasionally Peanut Butter & Jelly. Elementary students may also choose a Peanut Butter & Jelly Sandwich or occasionally a Yogurt.
Occasionally there are differences in Elementary & Jr/Sr High menus, as indicated by EL or HS. Salad Bars in both dining rooms offer additional fruits and vegetables.