Apple Valley – crisp, thick-cut, applewood bacon, fresh lettuce, tomatoes and mayonnaise

Hawks Landing – our own roasted turkey breast, apple-cornbread stuffing, Swiss and cranberry aioli

Center Street Favorite – house-baked, cherry-cola ham, creamy havarti and fine Dijon mustard

Italian Son – house-baked, cherry-cola ham, salami, pepperoni, provolone and fresh roasted peppers

The Walking Tour – house-roasted beef tenderloin, bleu cheese, sweet onion relish and roasted-tomato aioli

Ragged Mountain – thin-sliced corned beef brisket piled high with caraway kraut, Swiss and thousand-island dressing

The Greenway – grilled, balsamic-rosemary chicken, applewood bacon, cheddar, lettuce, tomato and our balsamic vinaigrette

Quinnipiac – our own fried eggplant, fresh roasted peppers and tomatoes, mozzarella and sundried-tomato pesto

Queen Street Chicken Cutlet – house-made, thin chicken cutlet served parmesan style with marinara and mozzarella OR build your own (BYO) chicken cutlet

Liberty Street Meatball Grinder – a Paul Gregory’s favorite…served with mozzarella and fresh roasted peppers

Apple Harvest Festival – build your own (BYO) sandwich... select one meat and one cheese, unlimited sauces and vegetable toppers. Each additional meat or cheese $1.49

Southington Signature SandwichesTry one of our popular varieties or build your own (BYO)

#1 – roasted garlic, fresh sliced tomatoes, basil and mozzarella

#2 – sautéed spinach, grilled balsamic chicken, roasted tomatoes and a blend of parmesan, romano and asiago

#3 – house-roasted turkey, applewood bacon, sweetened dried cranberries and havarti

#4 – house-roasted beef tenderloin, sundried-tomato pesto, sweet caramelized onion relish and bleu cheese

#5 – Paul’s fried eggplant, ricotta, roasted tomatoes and our Italian blend of parmesan, romano and asiago cheeses

BYO – Build Your Own flatboy… select up to four toppings. Each additional meat or cheese $1.49

“Flatboys” our interpretation of pizza

Original House Salad – mixed baby greens topped with julienne fresh apple, golden raisins, craisins (sweetened, dried cranberries), crumbled bleu cheese and honey-roasted pistachios, served with house balsamic vinaigrette

Build your own (BYO) house salad. Each additional meat or cheese $2.50

Paul’s Chopped Salad – crunchy chopped Romaine with chopped carrots, purple cabbage and onions, celery, cucumber, tomato, hard-boiled egg, applewood-smoked bacon and bleu cheese, served with our own honey-herbed vinaigrette

Build your own (BYO) chopped salad. Each additional meat or cheese $2.50

Salads

Chicken tenders and fries with honey-mustard dipping sauce

Grilled cheese with fries

English muffin pizza – made on our house-made English muffins with sauce and cheese

Quarter-pound cheeseburger with fries

*Substitute carrot sticks with ranch dipping sauce for fries

Kid’s Korner Just for 10 and younger, please…

Fries $3.75 CokeSweet Potato Fries $4.75 Diet CokeVegetable Pasta Salad $2.99 SpriteThree-Potato Salad $2.99 Root beerCole Slaw $2.99 Ginger AleChopped Salad Side $4.99 Iced Tea

Coffee – bottomless cup

Sides Beverages

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Market Price

$7.99Add any side $1.99 additional.

$10.99

$5

$8.99

$1.99

148 Center StreetSouthington, CT 06489

860.621.9999

www.paulgregorys.com

Half-pound Black Angus Burger – cooked to perfection, served on a toasted hard roll with lettuce, tomato, red onion and pickles, plus choice of one side

BYOB – top your burger any way you wish, choosing from our list of BYO ingredients. The possibilities are endless… create your own masterpiece

Vegi-burger – a grilled portabella mushroom stuffed with sautéed spinach and roasted tomatoes, served on a toasted hard roll with lettuce, tomato, red onion and pickles, plus choice of one side

The PALEO Burger – six-ounce Angus beef burger served between two grilled portabella mushroom caps with lettuce, tomato, pickles and red onion, Presented with mixed mesclun greens, tossed with grape tomatoes, pumpkin seeds, cracked black pepper, sea salt and EVOO

BYOB – Build Your Own Burger

House-Prepared Meats & Salads Cheesesturkey chicken salad american feta

cherry-cola ham cranberry-walnut chicken salad swiss ricotta

beef tenderloin tuna salad (solid white meat only) cheddar bleu

grilled balsamic chicken salami provolone grated parmesan

chicken cutlet pepperoni havarti house blend (parmesan, romano, asiago)

applewood-smoked bacon corned beef mozzarella

meatballs fried egg

BYO Build Your Own… our list of quality ingredients served your way.

Breads Dressings, Sauces & Dips Vegetable ToppersPaul Gregory’s own English muffins mayonnaise lettuce/tomato/red onion

ciabatta roll dijon mustard sauteed spinach

hard roll honey mustard fresh roasted garlic

grinder roll roasted-tomato aioli sweet, caramelized onion relish

country white cranberry aioli fresh, house-roasted peppers

whole wheat thousand-island dressing house-roasted tomatoes

rye ketchup pickles

challah horseradish sauce olives

white wrap house balsamic vinaigrette portabella mushroom

whole wheat wrap honey-herb vinaigrette house-made fried eggplant

sundried tomato pesto caraway kraut

pizza sauce fresh basil

marinara sauce fresh carrot/cucumber/pepper

hot sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$12.99 includes one side and one additional topping. $1 each additional meat or cheese.

$10.99 $1 each additional meat or cheese.

$11.99

$14.99

148 Center StreetSouthington, CT 06489

860.621.9999

www.paulgregorys.com