specialty spotlight september 21 st september 27 … | 800-423-8333 | 2301 purchase street | new...
TRANSCRIPT
W W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A
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SPECIALT Y SPOTLIGHT JANUARY 25TH -31ST, 2021
SPRING ONION & ROASTED GARLIC SOUP
W W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A
VEGETABLES FRUITS
F R I S É E # 1 9 7 0 0 12 ct
G R E E N S W E E T G E M L E T T U C E # 2 2 5 1 0 24 ct
W H I T E S W E E T P O T A T O # 2 9 6 1 0 ½ bushel
S W E E T P O T A T O # 2 9 6 0 0 bushel
S H I S H I T O P E P P E R S # 2 6 9 8 0 1 lb
B A B Y G R E E N K A L E # 1 9 9 9 0 3 lb
B A B Y R E D R O M A I N E # 2 3 3 4 0 2 lb
V E G G I E P O W E R B L E N D # 7 0 5 3 0 4/2 lb
A R U G U L A # 3 7 7 4 0 2/1.5 lb
C H A N T E R E L L E M U S H R O O M S # 2 3 9 4 0 1 lb
W A T E R M E L O N R A D I S H # 4 6 8 0 0 1 lb
B E L G I A N E N D I V E # 2 1 2 0 0 10 lb
B A B Y G R E E N G E M # 2 3 6 7 5 24 ct
T R I C O L O R C A U L I F L O W E R # 1 8 3 6 0 6 ct
H E I R L O O M N A V E L O R A N G E S # 8 1 8 0 88 ct
P I N E A P P L E S # 1 1 4 1 0 7 ct
B L O O D O R A N G E S # 8 1 5 0 20 lb
S E V I L L E O R A N G E S # 8 4 5 0 18 lb
S A T S U M A M A N D A R I N S W / S T E M A N D L E A F # 9 1 1 0 ½ bushel
B L A C K M I S S I O N F I G S # 2 2 5 0 ½ tray
H A W A I I A N P A P A Y A # 6 5 1 0 8 ct
Y E L L O W N E C T A R I N E S # 1 0 1 8 0 2 layer
C O R T L A N D A P P L E S # 1 5 0 0 bushel
S T R A W B E R R I E S # 1 2 5 0 0 8 ct
Y E L L O W P E A C H E S # 9 9 4 0 2 layer
C A R A C A R A O R A N G E S # 8 1 2 0 20 lb
C L E M E N T I N E S # 9 1 6 0 10/3 lb
SPECIALT Y PRODUCE
P O M E G R A N A T E S # 1 1 1 3 0 8-10 ct
D I N O M E L O N # 7 1 8 0 5-6 ct
STAFF PICKS
J A N S A L V A L L E Y T M
S E S A M E L A V A S H C R A C K E R S # 3 3 6 9 4 0 12/5 oz
J A N S A L V A L L E Y T M
E V E R Y T H I N G L A V A S H C R A C K E R S # 3 3 6 9 5 0 12/5 oz
A H A C C P C E R T I F I E D C O M P A N Y | S Q F S A F E Q U A L I T Y F O O D S C E R T I F I C A T I O N
SPECIALT Y FOOD
J A N S A L V A L L E Y T M
V E G A N M U S H R O O M , T O M A T O & S P I N A C H R A V I O L I # 3 3 8 5 9 0 10 lb
A T L A N T I C I S L E S ®
R E T A I L S M O K E D S A L M O N # 1 0 5 2 5 0 4 oz
J A N S A L V A L L E Y T M
S P I C Y P I T T E D Q U E E N O L I V E S # 3 4 2 0 8 0 10 lb
D O M A I N E D E P R O V E N C E ®
B L A C K P E P P E R P A T E ( C A M P A G N E ) # 1 1 2 5 7 5 6/7 oz
J A N S A L V A L L E Y T M
R E D P E P P E R H U M M U S # 9 9 0 9 0 5 lb
J A N S A L V A L L E Y H E R I T A G E ®
O R G A N I C 8 Y R B A L S A M I C V I N E G A R # 3 3 7 9 9 0 6/250 ml
D O M A I N E D E P R O V E N C E ®
R E D H A R I S S A P A S T E # 1 0 1 1 4 0 12/270 g
J A N S A L V A L L E Y T M
P I N K H A W A I I A N S E A S A L T # 1 0 9 2 0 0 40 oz
CHEESE
K I L C H U R N E S T A T E ®
S P R I N G O N I O N & C H I V E D O U B L E G L O U C E S T E R # 3 2 8 7 4 0 12/6.7 oz
J A N S A L V A L L E Y T M
8 M O N T H A G E D G O U D A # 3 4 7 0 9 0 12/6 oz
M A P L E B R O O K F A R M2 O Z B U R R A T A # 3 5 0 7 4 0 6/8 oz (4 x 2 oz)
J A N S A L V A L L E Y T M
B L U E C R U S T E D G O A T # 1 1 6 6 5 0 6/8 oz
K I L C H U R N E S T A T E ®
W E N S L E Y D A L E W I T H C R A N B E R R I E S # 1 7 1 7 3 0 2.75 lb
G O R G O N Z O L A D O L C E # 1 1 6 5 2 0 3 lb avg
C R I C K E T C R E E K F A R MB E R K S H I R E B L O O M # 3 3 4 8 0 0 10 oz
P A R M I G I A N O R E G G I A N O # 1 1 6 5 4 1 5 lb avg
ゆずジュース P U R E Y U Z U J U I C E S
This 100% pure and authentic yuzu juice is from first pressed whole yuzu fruit. The pressing captures the intense floral aroma and tart f lavor qualities of ripe yuzu fruit. This vibrant juice is ideal for cocktails and mocktails, vinaigrettes, sashimi, ceviche, house made sauces, bright vegetables, and desserts.
# 3 5 4 0 0 6/750ml