Variety is the spice of life. And one can expect no different from ‘Spice’ at The Gateway

Hotel, Surat. The design elements are a harmonious blend of contemporary and

traditional design, overlaid on a backdrop of cultural heritage, in reverence to a typical

historical villa residence. The somber and luxurious interiors are aptly complemented with

a specially crafted pan-Indian menu by our team of chefs. On offer, delectable kebabs

from the tandoor, sizzles from the tawa and the finest cuisine from Punjab, Lucknow and

beyond, with innovative presentations and service par excellence. Bon Appetit!

soup

khumb dal ka shorba 200button mushroom and lentil extract with black salt and cummin

mirch makkai ka shorba 200sweetness of corn enhanced with a touch of fresh green chilli

pumpkin badam ka shorba 200almond and pumpkin soup enhanced with clove and peppercorn

tamatar kalimirch ka shorba 200fresh tomato extract f lavoured with black pepper

jawar murg dahi ka shorba 225jawar extract with chicken minted hung curd dumplings

murg jaitun ka shorba 225chicken broth enhanced with olive extract and served with chicken morsels

yakhani paya shorba 225young lamb trotter extract enriched with awadhi roast ground spices with a touch of saffron sprigs

starters

achari paneer tikka 400creamy cottage cheese chunks marinated with spiced red chilli and mango pickle extract garnished with button chillies

paneer malai sarson 400mustard flavoured char grilled cottage cheese kamal kakdi aur khumb ke galouti 385finely minced mushroom and lotus stem kebab cooked to perfection

tandoori pahadi aloo alsi 385scooped potatoes stuffed with creamed potatoes and dry fruits with a hint of aromatic spices and coated with flaxseeds

singhara aur broccoli stuffed tawa shimla mirch 400an assortment of coloured capsicum with filling of water chestnut and broccoli flavoured with cumin, clove and dry fenugreek powder from qosar

tarkari wagayien 385cinnamon flavoured green peas and spinach patty, encased with a sweet and tangy filling

bhatti ka jhinga anardana 675sea prawns marinated with cheese, flavoured with fresh coriander and dry pomegranate seeds

patrani machi 475fish fillet cooked to perfection in banana leaves on a griddle

chowk de murg tikke 425spicy chicken chunks marinated with kasoori methi and reshamppatti chilli

tamatar mint ka murg kebab 425tomato and mint-f lavoured chargrilled chicken morsels

gosht seekh dhunar 500tandoor skewered smoked minced baby lamb flavoured with freshly grounded in-house spices

hare dhania ke malai sule 500lamb chunks marinated smoked with fresh coriander, cream cheese, mace and star anise

All prices are in indian rupees, additional government taxes as applicable.

chaat

raj kachori chaat 225Stuffed crisp puris topped up sweetened curd,green coriander and tamarind chutney

dahi bhalla chaat 225soft lentil dumplings served with yoghurt and sweet n spicy tamarind chutney

samosa choley chaat 225mild spiced potato & green peas turnover served with homemade spice flavoured chickpeas and garnished with curd, mint & tamarind chutney

chaat taster 275a combo of chaat sampler to tickle your appetite

signature dishes of spice

makkai methi anardana ki shammi 425a unique combination of fresh fenugreek with minced fresh corn kernel and creamed cottage cheese grilled to perfection on a tawa

khumb turiya ke galouti 425smoked mushroom and ridge guard kebab with aromatic spices

paneer khatta pyaz 475cottage cheese cubes with vinegar-soaked onions

punjabi kadhi subz 450fresh seasonal greens with a unique combination of punjabi kadhi

bhatti de murg champe 475traditional variation - chicken matured in coarse marinade of authentic northern spices and finished on open fire

murg oondiyo (seasonal) 550traditional oondiyo with chicken

mogewala kukad 475slow cooked spring chicken simmered with fresh mint and fenugreek flavoured tomato gravy

patra murg masaledar 475steamed colocasia leaves with semi-dry boneless chicken preparation

bhatti ke raan 800leg of lamb dum cooked with whole spices

All prices are in indian rupees, additional government taxes as applicable.

main course

tawey ka paneer tikka masala 450char cooked creamy paneer pieces simmered in tomato base on a tawa, enhanced with garam masala, fenugreek and cumin powder

lagan ke paneer khumb palak 425duet of button mushroom and cottage cheese in tempered spinach puree

bharwan dum aloo ka rizzala 425stuffed potatoes in a mint and cashew gravy

baingan chestnut ka korma 450aubergine and chestnut in a mild spice cashew based rich gravy

gobhi mirch anardana 425florets of cauliflower with fresh green chilli, enhanced with dry pomegranate seed powder

kadhai subz 425melange of greens in garlic enhanced coarse tomato gravy

pindi choley 425chickpea boiled with whole spice bouquet garni, fresh tea extract laced and freshly ground spices with cubes of paneer and potatoes

dal makhani 300a harmony of black lentil simmered overnight on coal ambers and dosed up with cream and dollops of unsalted butter

dal tadka 300lentil tempered with asafoetida, cumin, garlic and whole red chilli oroption of tadka(mustard / curry patta / ginger)

tawa pomfret do pyaza 525pomfret cooked with indian spices and onion cubes

bhunne mahi 525a dry preparation of fish coated with smoked dry masala

bhatti murg makhani 450barbecued chicken in a cashew rich tomato gravy finished with cumin and dry fenugreek powder

kadhai khatta achari murg 450pickle extracts flavoured chicken enhanced with kadhai masala

laari ke anda kheema kaleji 550minced lamb delicacy with boiled egg and lamb liver flavored with coarsely grounded garam masala

lal maas 550a spicy lamb preparation from rajasthan

tawa champ 550lamb chops cooked with onion and freshly grounded spices finished on an iron griddle

All prices are in indian rupees, additional government taxes as applicable.

rice

subz matka biryani 425aromatic basmati rice layered with vegetables and cooked in a sealed pot

pulao 325of your choice pea/jeera/dry fruit/vegetable

safed chawal 275

matka murg dum biryani 525boneless chicken marinated overnight and cooked with basmati rice, whole spices, kewda water and aromatized with saffron

handi gosht ki biryani 575lamb marinated overnight and cooked with basmati rice, whole spices, kewda water and aromatized with saffron

curd and raita

raita 125boondi / aloo / onion / cucumber / tomato / mixed

kullhar dahi 125

bread

chilli olive cheese naan 95

tandoori paratha 95plain / pudhina

naan 95plain / butter / garlic / cheese

roomali 95

tandoori roti 95

phulka (4 pieces) 95

kulcha 95potato / onion / cheese

missi roti 95

thepla 95

All prices are in indian rupees, additional government taxes as applicable.

chef’s recommend I

vegetarian 2200 shorbapumpkin badam ka shorba

kebabachari paneer tikkasoya khumb galouti

main courselagan ke khumb paneerkadhai subzpindi choleydal makhani or dal tadka

served with rice, green salad and three assorted Indian breads

dessert mithai taster

note: serves two.

chef’s recommend II

vegetarian 2200

shorbatamatar kalimirch ka shorba

kebabpaneer malai sarsontandoori pahadi aloo

main coursetawey ka paneer tikka masalapunjabi kadhi subzbharwan dum aloo ka rizzaladal makhani or dal tadka

served with rice, green salad and three assorted indian breads

dessert mithai taster

note: serves two.

All prices are in indian rupees, additional government taxes as applicable.

chef’s recommend III

non-vegetarian 3000

shorbayakhani paya shorba

kebabbhatti de murg champegosht seekh dhunar

main coursebhunne mahibhatti ka murg makhanikadhai subzdal makhani or dal tadka

served with rice, green salad and three assorted Indian breads

dessert mithai taster

note: serves two.

chef’s recommend IV

non-vegetarian 3000

shorbamurg jaitun ka shorba

kebabpatarani machchichowk de murg tikke

main coursekadhai khatta achari murglal maaspunjabi kadhi subzdal makhani or dal tadka

served with rice, green salad and three assorted Indian breads

dessert mithai taster

note: serves two.

All prices are in indian rupees, additional government taxes as applicable.

gujarati signature specialties from our vegetarian kitchen

starters

surati khandvi 250a traditional snack of silken gram flour pancakes rolled and tempered with curry leaves and mustard

surti khaman 250steamed fluffy gram flour farsaan with mustard and curry leaves baghar

surti dhokla 250steamed gram flour or rice flour traditional delicacy

surti coconut pattice 250sweet and tangy coconut mixture encased in mild spice mashed potatoes

farsaan sampler 450mixed platter of gujarati farsaan

main course

muthiya turiya nu shaak 350slow fried gram flour and fenugreek dumplings with ridge gourd

ringana vatana 350aubergine and green peas with green chilli and cumin powder

kaju karela dry 350sliced bitter gourd with cashewnuts, chilli, cumin, asofoetida dry tossed

lasooni aloo 350parboiled potatoes in light thin gravy enhanced with fresh garlic

papadi lilva nu shaak (seasonal) 400mix of local seasonal vegetables with fresh garlic, green chilli, and fresh coriander,a sweet and spicy preparation

oondiyo (seasonal) 400means upside down – a classic gujarati delicacy cooked with root vegetables, yam, raw banana, brinjal, baby potatoes, sweet potatoes and green beans, all immersed in delicious spicy green coconut gravy

navratani kathol 350nine variations of lentils across the region balanced to perfection

surati kadi 350sweet and sour curd and gram flour concoction with a temperingof chilli and curry leaves

surati dal 300lentil delicacy with peanut and jaggery

surati ghee khichadi 375 duet of rice and green gram with a dollop of clarified butter

All prices are in indian rupees, additional government taxes as applicable.

dessert

caramel kulfi aur falooda 275caramelized sugar kulfi served with falooda

thoothi 275soaked and coarsely grounded aromatic rice in a sweetened milk reduction served in an earthen pot

mewa samosa aur rabdi 275turnover filled with mixture of dry fruits, mawa and coated with sugar, served with sweetened milk reduction

khubani ka meetha with vanilla ice cream 275creamy apricot dessert with apricot kernel from hyderabad, served with vanilla ice cream

gulabari chenna payesh 275whey protein dumplings in reduced sweetened milk enhanced with rose water

mithai taster 375a sampler of four sweets of the day by our in-house chef

phalon ki tastari 275assortment of fresh seasonal fruits

ice cream 275vanilla/chocolate/kesar pista

beverages

badami thandai 275

mewa lassi 275

chaas 250plain / masala

fresh seasonal juices 275

aquafina 500ml 45

All prices are in indian rupees, additional government taxes as applicable.