California......................................................... 7Krab, Avocado & Cucumber

Spicy Salmon* ................................................ 7Spicy Salmon & Cucumber

Salmon Skin..................................................... 7Gobo, Cucumbers, Kaiware, Bonito with Eel Sauce

Philadelphia* ................................................. 8Salmon, Cream Cheese & Avocado

Spicy Tuna*..................................................... 9Spicy Tuna & Cucumber

Spicy Hamachi* ............................................. 9Spicy Yellowtail & Cucumber

Unagi ............................................................. 11Broiled Fresh Water Eel, Cucumber & Eel Sauce

Spider ............................................................ 12Soft Shell Crab, Krab, Masago, Cucumber, Kaiware,Avocado with Eel Sauce

Lasagna......................................................... 10California Roll, Baked with Spicy Aioli, Eel Sauce & Cream Cheese

Baked Alaskan .............................................. 12California Roll, Topped with Baked Salmon & Spicy Aioli

007 ................................................................. 13Krab, Cucumber Roll, Topped with Shrimp, Avocado & Eel Sauce

Crunch ........................................................... 13Shrimp Tempura, Krab, Avocado Roll, Topped with Crunchies & Eel Sauce

Sunrise* ......................................................... 13Spicy Tuna Roll, Topped with Avocado, Green Onions & Spicy Ponzu

Harmony ........................................................ 13Soy Paper Wrapped, Spicy Soft Shell Crab, Tempura Shrimp, Avocado,Topped with Crispy Onion, Cilantro Aioli & Spicy Aioli

Tempura Roll.................................................. 14Shrimp Tempura, Krab, Eel, Avocado, CreamCheese & Eel Sauce

Salmon Lover* ............................................... 14Spicy Salmon Roll, Topped with Salmon, Avocado & Ponzu

Double Down Salmon* ................................. 14Salmon Skin, Cucumber Roll, Topped with Salmon,Tobiko, Avocado & Yuzu Aioli

Caterpillar ..................................................... 14Unagi, Cucumber Roll, Topped with Avocado & Eel Sauce

Black Widow*................................................ 14Spicy Soft Shell Crab, Cucumber Roll, Topped withAvocado, Tobiko & Eel Sauce

Bayou Roll*.................................................... 14Soy Paper Wrapped, Spicy Tuna, Avocado, Carrot, Topped with CajunShrimp Mix, Crispy Onion, Garlic Ponzu & Micro Cilantro

777* ............................................................... 15Spicy Soft Shell Crab Roll, Topped with Spicy Tuna, Spicy Aioli & Eel Sauce

Rainbow* ...................................................... 15California Roll, Topped with Tuna, Yellowtail, Salmon, Shrimp & Avocado

Pacific Roll*................................................... 15Spicy Tuna, Avocado, Tempura Asparagus, Carrot, Topped withSeared Yellowtail, Shishito Pepper, Micro Cilantro, Blazing Sauce& Tataki Vinaigrette

Spicy Mexican* 15Shrimp Tempura Roll, Topped with Spicy Yellowtail,Jalapeños, Cilantro & Chili Sauce

Cajun Samurai Roll*..................................... 15Spicy Yellowtail, Tempura Asparagus, Avocado, Topped with CajunAlbacore, Shiso & Onion Relish

Tuna Mango Passion* .................................. 15Spicy Tuna Roll, Topped with Sliced Sweet Mango, Tuna & Avocado

Tiger* ............................................................. 15Shrimp Tempura, Cucumber Roll, Topped withSpicy Tuna, Avocado & Eel Sauce

Jack Pot* ...................................................... 15Shrimp Tempura, Cream Cheese Roll, Toppedwith Tuna, Avocado & Garlic Ponzu

Blazin Tuna* .................................................. 15Spicy Tuna Roll, Topped with Cajun Tuna, Green Onions,Chili Paste & Garlic Ponzu

Silverado* ..................................................... 15Shrimp Tempura, Unagi Roll, Topped with SpicySoft Shell Crab, Salmon & Eel Sauce

Dragon .......................................................... 15Shrimp Tempura, Avocado Roll, Topped with Eel

8 Second Bull Ride*...................................... 16Snow Crab, Avocado, Tempura Asparagus Roll, Toppedwith Seared Wagyu Beef, Sesame Miso & Truffle Essence

Tuna Fever* ................................................... 16Spicy Tuna Roll, Topped with Tuna, Fried Onions,Spicy Miso & Sweet Soy

Shogun Shrimp Roll....................................... 16Shrimp Tempura, Snow Crab, Cucumber Roll,Topped with Cooked Shrimp,Avocado, Torched Garlic Aioli, Eel Sauce & Green Onions

Dragonfly Roll*.............................................. 16Spicy Tuna,Cucumber, Kaiware,Topped with Tuna, Avocado,Spicy Aioli, Sweet Thai Chili & Masago

Tataki Roll* .................................................... 16Snow Crab, Daikon, Tempura Asparagus, Topped with Tuna Tataki,Avocado, Tataki Vinaigrette, Blazing Sauce & Green Onions

Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry

or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”

| Add $1 in order to tempura deep fry your roll

Tamago ...................................................... 5/11Sweet Egg

Masago* .................................................... 5/11Smelt Roe

Hokkigai* ................................................... 6/12Surf Clam

Ika* ............................................................. 6/12Squid

Ebi ............................................................... 6/12Shrimp

Saba*......................................................... 6/12Mackerel

Tobiko* ....................................................... 6/12Flying Fish Roe

Cajun Albacore* ....................................... 6/12Bincho Maguro* ........................................ 6/12Albacore

Tako ............................................................ 6/12Octopus

Hirame*...................................................... 6/12Fluke

Kappa.............................................................. 5Cucumber

Kanpyo ............................................................ 5Seasoned Gourd

Natto................................................................ 5Fermented Soy Beans & Green Onions

Ume ................................................................. 5Sour Plum Paste & Cucumber

Kani ............................................................ 6/12Snow Crab Leg Meat

Ikura* ......................................................... 7/14Salmon Roe

Sake* .......................................................... 7/15Salmon

Hamachi*................................................... 7/15Yellowtail

Maguro* .................................................... 8/16Tuna

Garlic Tuna* .............................................. 8/16Cajun Tuna* .............................................. 8/16Hotate* ...................................................... 8/16Scallop

Unagi.......................................................... 9/18Fresh Water Eel

Amaebi* .................................................. 10/20Sweet Shrimp

Uni* .......................................................... 12/25Sea Urchin

Oshinko ........................................................... 5Pickled Daikon

Avocado ......................................................... 5

Vegetable Tempura ........................................ 7Sweet Potato, Eggplant & Avocado

Garden Isle ..................................................... 7Oshinko, Cucumber, Avocado, Kanpyo, Gobo & Kaiware

Jalapeño Yellowtail*..................................... 15Hamachi, Jalapeño , Shiso, Tobiko & Truffle Ponzu

Sesame Crusted Seared Tuna*.................... 16Served with Green Onions, Onion Relish & Tataki Sauce

House Sashimi*............................................. 17Tuna, Salmon & Yellowtail

Chirashi*....................................................... 25Chef’s Selection of Assorted Sashimi Served Over Sushi Rice

Sashimi Sampler*......................................... 33Tuna, Salmon, Hamachi, Tako & Shiromi

Deluxe Sushi Sampler* ............................................................................................ 26Tuna, Salmon, Yellowtail, Shrimp, Shiromi, Albacore, Tako, Tamago, & California or Spicy Tuna Roll

Sushi Sampler* ......................................................................................................... 18Tuna, Salmon, Yellowtail, Shrimp & California or Spicy Tuna Roll

Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry

or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”

Seaweed......................................................... 7Marinated in a Sesame Dressing

House Greens.................................................. 7Spring Mix, Tomato, Cucumber, Carrot, Onion& Ginger Dressing

Salmon Skin .................................................... 8Spring Mix, Broiled Salmon Skin, Cucumber, Kaiware,Gobo & Spicy Citrus Dressing

Asian Pear with Goat Cheese ....................... 9Spring Mix, Balsamic Reduction, Crispy Won Ton& Rice Wine Vinaigrette

Sunomono....................................................... 9Thinly Shaved Marinated Cucumber, Seaweed,Crab, Tako & Shrimp

Asian Chicken ............................................... 12Asian Cabbage, Chilled Grilled Chicken Breast, MandarinOrange, Crispy Rice Noodles, Crispy Wontons& Sesame Dressing

Edamame........................................................ 7Steamed or Chili Garlic Flavored

Age “Fried” Tofu ............................................... 7Dashi Broth, Green Onions, Ginger, Daikon Oroshi, & Bonito Flakes

Shishito Peppers.............................................. 8Wok Seared Japanese Peppers & Lemon Miso Soy

Eggplant Fries ................................................. 8Tempura Fried, Seasoned with Parmesan Cheese,Nori & Garlic Miso Dipping Sauce

Garlic Chicken ................................................ 9Crispy Fried Chicken, Tossed in Chili Garlic Soy

Shrimp & Vegetable Tempura......................... 9Lightly Battered Shrimp & Vegetables

Dynamite Green Mussels................................ 9Broiled with Garlic Aioli & Ponzu Sauce

Fried Calamari ................................................ 9Panko Fried, Tossed with Citrus Chili Sauce & Servedwith Spicy Yuzu Aioli

Gyoza............................................................. 10Japanese Pan Seared Pork, Vegetable Dumplings& Chinese Black Vinegar Dipping Sauce

Miso Glazed Pork Belly ................................. 10Napa Cabbage Slaw, Crispy Shallots & Yuzu- Lime Vinaigrette

Charbroiled Baby Back Pork Ribs ................ 12Served with Garlic Fries, Tossedin Zenshin’s BBQ Sauce

Hamachi Kama............................................. 12Broiled Yellowtail Collar Served with Ponzu Sauce

Garlic Shrimp ................................................ 12Lightly Fried &Tossed in Garlic-Chili Butter

Okoge Rice Cake* ....................................... 14Spicy Tuna over Charred Rice, Avocado & Sweet Soy Reduction

Ahi Poke Tacos* ............................................ 14Hawaiian Style Poke, Asian Guacamole & Wasabi Crème Fraiche

Miso Soup........................................................ 3Enoki Mushrooms, Tofu, Green Onions & Seaweed

Fried Rice “Japanese Style”........................... 7Add Extra Egg $1, Chicken $2, Beef $3 or Shrimp $4Egg, Green Onions & Pickled Ginger

Fried Noodles “Japanese Style” ................... 11Add Fried Egg $1, Chicken $2, Beef $3 or Shrimp $4Onions, Carrots, Green Onions, Bonito Flakes & Pickled Ginger

Miso Ramen .................................................. 12Pork Belly, Mushrooms, Bamboo Shoots, Corn, Egg,Nori & Green Onions

Tonkotsu Ramen............................................ 12Pork Belly, Mushrooms, Bamboo Shoots, Egg,Nori & Green Onions

Tempura Udon............................................... 12Japanese Noodle Soup, Served with Tempura Shrimp,Nori, Fish Cake, Green Onions & Fried Tofu

Oxtail Soup.................................................... 15Add Ramen Noodles or Udon Noodles $1.50

Tender Braised Oxtail, Ginger, Green Onions & Shiitake Mushrooms

Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry

or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”

Ice Cream ....................................................... 5Green Tea, Chocolate, Butter Pecan or Vanilla Ice CreamServed with a Chocolate Wafer

Mochi Ice Cream............................................ 6Green Tea, Strawberry, Mango

Green Tea Panna Cotta.................................. 6Whipped Cream, Black Sesame-White Chocolate Wafer& Fresh Raspberries

Mini Malassadas............................................. 7Cinnamon Dusted, with Custard & Topped with aChocolate Drizzle

Tempura Ice Cream ....................................... 7Vanilla Ice Cream, Wrapped in White Cake & Tempura Fried, Strawberries, Whipped Cream & Chocolate Sauce

S’mores Bread Pudding ................................. 7Chocolate & Marshmallow Sauces withGraham Cracker Crumbs, Chocolate Wafer,Whipped Cream & Fresh Raspberries

Kona Coffee Crème Brûlée ............................ 7Whipped Cream, Chocolate Covered Coffee Bean& Chocolate Wafer

Classic Vanilla Bean Crème Brûlée............... 7Whipped Cream, Strawberries & Chocolate Wafer

Salted Caramel Warm Brownie...................... 8Topped with Homemade Salted Caramel, Butter PecanIce Cream, Strawberries & Whipped Cream

Cookies & Cream Bundt Cake ...................... 8Chocolate Oreo-Cream Cheese Cake with Chocolate Ganache, Crème Anglaise & Chocolate Ice Cream

Owner and Chef Extraordinaire Terence Fong, along with Director of Operations, Steve Kim andCorporate Chef, Yoji Shimonishi have collaborated on Zenshin to make it the consummate

destination dining pleasure and experience featuring Contemporary Asian Cuisine.

Zenshin was founded on the belief in serving food from the heart in a warm, welcoming environment.We strive to offer every guest a feeling of Aloha and we invite all of our guests to be part of our Ohana.

The owner and founder, Chef Terence Fong, firmly believes in giving back to the community andserving our employees and guests with gratitude and humility.

From the Zenshin sushi bar, we serve a wide variety of sashimi, nigiri and sushi rolls featuring ourfamous 8 Second Bull Ride, Tuna Fever, and Jackpot Rolls. Can't decide on just one item? Choose

from one of our Sashimi Samplers, Chirashi Boxes, or Sushi Combinations to satisfy your "undecided"palate. In addition to sushi, you can enjoy our most delectable appetizers, soups, bowls, noodlesand entrées such as Ahi Poke Tacos, Oxtail Soup, traditional Sukiyaki, Miso Marinated Black Cod,

and our Slow Cooked Braised Beef Short Ribs.

To complement our meals, Zenshin offers guests a variety of specialty drinks, Japanese anddomestic beer, wine and sake. To top it all off, our desserts present a satisfaction of Japanese and

Asian flavors that guests won't find anywhere else.

All Drinks 3.50 Each(free refills with a purchase of any soft drink)

Pepsi • Diet Pepsi • Sierra Mist • Unsweetened Iced TeaRaspberry Iced Tea • Lemonade • Orange Soda • Mountain Dew

Hot Tea 2.50 • Coffee / Decaf 3.50

*Please see our beverage menu for alcoholic beverages*

Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry

or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”

Teriyaki Chicken ............................................ 12Served with Grilled Onions. Grilled Chicken Thigh.

Garlic Chicken .............................................. 12Served with Grilled Onions. Fried Chicken Thigh PiecesTossed in Soy-Garlic & Chili Sauce.

Chicken Katsu ............................................... 12Served with Grilled Onions. Breaded Chicken Thigh Deep Fried& Katsu Dipping Sauce.

Zenshin Asian Vegetables............................. 11Steamed Bok Choy, Carrots, Tofu, Stir Fried Onion & Mushrooms.

Tonkatsu Pork ................................................ 13Served with Grilled Onions. Breaded Boneless Pork Loin DeepFried & Katsu Dipping Sauce.

Teriyaki Beef .................................................. 14Served with Grilled Onions. Wok Charred Sliced Beef.

Ahi Poke* ...................................................... 14Hawaiian Style Seasoned Tuna Served Over Sushi Rice

Spicy Tuna* ................................................... 14Spicy Tuna,Nori & Spicy Mayo Served Over Sushi Rice

Oxtail Curry ................................................... 19Tender Braised Oxtail & Japanese Curry.

Served with Miso Soup, House Salad with Ginger Dressing & Steamed Rice • Add Japanese Curry $4

All Drinks 3.50 Each(free refills with a purchase of any soft drink)

Pepsi • Diet Pepsi • Sierra Mist • Unsweetened Iced TeaRaspberry Iced Tea • Lemonade • Orange Soda • Mountain Dew

Hot Tea 2.50 • Coffee / Decaf 3.50

*Please see our beverage menu for alcoholic beverages*

All Bowls Served with Rice & Miso SoupAdd Japanese Curry $4 • Side of Steamed Vegetables $4 • Substitute Chicken Breast $2

Chicken Katsu ............................................................................................................ 18Breaded & Fried Chicken Thigh with Asian BBQ Sauce

Chicken Teriyaki Substitute Chicken Breast $2 .................................................................. 18Grilled Chicken Thigh with Teriyaki Sauce

Sautéed Garlic Shrimp Add Udon or Ramen Noodles $2 .................................................. 18Asian Scampi with Garlic Butter Ponzu

Tonkatsu Pork ............................................................................................................. 20Breaded & Fried Boneless Pork Loin with Asian BBQ Sauce

Zenshin Sukiyaki (Choice of Beef or Chicken) ......................................................... 22Nappa Cabbage, Clear Noodles, Onion, Enoki Mushrooms, Tofu & Sukiyaki Broth

Teriyaki Beef ............................................................................................................... 228oz. Grilled Flat Iron Steak, Sautéed Onions & Teriyaki Glaze

Grilled Teriyaki Salmon .............................................................................................. 247oz., Stir Fry Vegetables & Citrus Soy

Charbroiled Baby Back Pork Ribs ............................................................................. 2712pc., Served with Garlic Fries & Tossed in Zenshin BBQ Sauce

Braised Beef Short Rib ............................................................................................... 2912oz., Kim Chee Fried Rice. Tomato Salsa & Crispy Garlic Glaze

Broiled Miso Black Cod ............................................................................................. 307oz., Stir-fry Vegetables with Garlic-Balsamic Reduction

Pan Seared New York Steak ...................................................................................... 3412oz., Roasted Shallots, Garlic, Steamed Broccolini & Teriyaki Balsamic Glaze

Grilled Bone-in Rib Eye .............................................................................................. 4216oz., Sautéed Japanese Mushrooms, Steamed Asparagus & Yuzu-Sake Soy

Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry

or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”

Chicken Teriyaki ............................................ 12Substitute Chicken Breast $2

Chicken Katsu ............................................... 12Substitute Chicken Breast $2

Garlic Chicken .............................................. 12Substitute Chicken Breast $2

Tonkatsu “Breaded Boneless Pork Loin” .......... 13

Shrimp & Vegetable Tempura....................... 13

Teriyaki Salmon ............................................. 14

Teriyaki Beef .................................................. 15

Misoyaki Butterfish ........................................ 16

Served with 4pc. Califorina Roll, Miso Soup, House Salad & Steamed Rice • Add Japanese Curry $4

All Bowls Served with Rice & Miso SoupAdd Japanese Curry $4 • Side of Steamed Vegetables $4 • Substitute Chicken Breast $2

Teriyaki Chicken ............................................ 12Served with Grilled Onions. Grilled Chicken Thigh.

Garlic Chicken .............................................. 12Served with Grilled Onions. Fried Chicken Thigh PiecesTossed in Soy-Garlic & Chili Sauce.

Chicken Katsu ............................................... 12Served with Grilled Onions. Breaded Chicken Thigh Deep Fried& Katsu Dipping Sauce.

Zenshin Asian Vegetables............................. 11Steamed Bok Choy, Carrots, Tofu, Stir Fried Onion & Mushrooms.

Tonkatsu Pork ................................................ 13Served with Grilled Onions. Breaded Boneless Pork Loin DeepFried & Katsu Dipping Sauce.

Teriyaki Beef .................................................. 14Served with Grilled Onions. Wok Charred Sliced Beef.

Ahi Poke* ...................................................... 14Hawaiian Style Seasoned Tuna Served Over Sushi Rice

Spicy Tuna* ................................................... 14Spicy Tuna,Nori & Spicy Mayo Served Over Sushi Rice

Oxtail Curry ................................................... 19Tender Braised Oxtail & Japanese Curry.

All Drinks 3.50 Each(free refills with a purchase of any soft drink)

Pepsi • Diet Pepsi • Sierra Mist • Unsweetened Iced TeaRaspberry Iced Tea • Lemonade • Orange Soda • Mountain Dew

Hot Tea 2.50 • Coffee / Decaf 3.50

*Please see our beverage menu for alcoholic beverages*

Allergy Alert: customers with food allergies, please notify server when placing your order • 18% service charge will be applied to parties of 6 or more*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: “Thoroughly cooking foods of animal origin, such as eggs, fish, poultry

or shellfish, reduces the risk of foodborne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked.”