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WINE & BAR KNOWLEDGE
Introduction
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What is beverage?
A beverage is a drink or liquid prepared
for human consumption.Water is not usually classified as a
beverage.They may include tea, coffee, liquor,
beer, milk or soft drinks.
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Beverage Classification
Beverages can broadly be classified intotwo:
Non alcoholic beverages
Alcoholic beverages
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Non Alcoholic
They contain no alcohol.
They are generally drunk forrefreshment or to quench thirst.
Non alcoholic beverages are furtherclassified into soft or cold drinks, hotbeverages and non-alcoholic beer.
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They include;Nonalcoholic beer and wine
Hot beverages; Coffee, Tea, chocolate etc Carbonated soft drinksNatural JuicesSquashesShakes syrupsBottled water
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Alcoholic BeveragesAlcoholic beverages are drinks
containing ethanol/ethyl alcohol,
commonly known as alcohol.The alcoholic beverages are divided into
three general classes:
beers,wines and spirits.
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ContdThe alcoholic beverages are very often an
important part of social events and mostly
consumed after the main meal.However, most countries restrict and
regulate their sale and consumption; for
example, they place legal drinking-agerestrictions upon the sale of alcoholicdrinks to young people.
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SPIRITS
Types of spirits
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http://rds.yahoo.com/S=96062857/K=whisky/v=2/SID=e/l=II/R=1/SS=i/OID=b45f3b8a7f68178c/*-http:/images.search.yahoo.com/search/images/view?back=http://images.search.yahoo.com/search/images?p=whisky&ei=UTF-8&fr=FP-tab-img-t&n=20&fl=0&x=wrt&h=232&w=180&imgcurl=bar.scotty.de/lexikon/images/whisky.jpg&imgurl=bar.scotty.de/lexikon/images/whisky.jpg&size=9.0kB&name=whisky.jpg&rcurl=http://bar.scotty.de/lexikon/scotchwhisky.lex.php&rurl=http://bar.scotty.de/lexikon/scotchwhisky.lex.php&p=whisky&type=jpeg&no=1&tt=19,215 -
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SpiritsSpirits or Liquor
Liquid that has been fermented anddistilled
Proof
Liquors alcohol contentIn U.S. proof is twice the % of alcohol
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The distilling processIt is process used to separate mixtures
that contain more than one liquid of
different boiling points.Distillation often follows fermentation.Fermentation is used to produce
alcoholic beverages. Grain is fermented to make beer, while
grape juice is fermented to make wine.
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Contd Beer and wine never contain more than
around 12% alcohol, because any higherconcentration kills the yeast thatproduce the alcohol. To make strongerdrink, distillation is used.
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ContdSince ethyl alcohol boils at only 83C
while water boils at 100C, the alcohol
will boil off, leaving the water behind. The alcohol vapors are then condensed
and collected. Distillation can produce
liquors that range from 40-95% ethylalcohol.
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ContdThere are two main methods of
producing spirits, either by the pot still method which is
used for full, heavy flavored spirits suchas brandy, or
the patent still (Coffey) method whichproduces the lighter spirits such asvodka.
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The most common categoriesof spirits are;
Brandy,
Gin,Vodka,
Whisky,
Rum andTequila.
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BrandyThis is spirit from wine.
The main types of brandy are cognac,Armagnac, grappa and calvados.
The alcoholic content of brandies isbetween 36%-60% by volume.
Brandies are usually served chilled orwith ice.
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WhiskyWhisky is a spirit made from cereals:Types of whisky;
Scotch whisky from malted barley, Irish whisky from barley, American whisky and Bourbon from
maize/corn and rye.Canadian Whiskey from corn/maize The alcoholic content is between 40%-50%
by volume.
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Popular Brands of whiskyScotch whisky ; Johnnie Walker Scotch ,
Cutty Sark Scotch, Famous Grouse
Scotch and Chivas Regal ScotchIrish whisky; Jameson Irish, Connemara
Irish, Tullamore Dew Irish and
Tyrconnell IrishAmerican whisky;Jack Daniels
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RumSpirit made from the fermented by-
products of sugar cane (molasses). It isavailable in dark and light varieties.
The most famous brands are; CaptainMorgan, Malibu (Coconut), Bacardi,
Havana Club, etc.
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GinUsually made from maize or rye.Malted barley is also an alternative
to the two cereals.They are flavored with juniper
berries and coriander seeds.
The alcoholic content of gins isbetween 40%-50%.The types of gininclude; Gordons gin, Beefeater,Plymouth, Hendricks etc
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VodkaDescribed as a colorless and flavorless
spirit.
Originally made from mashed wheat butnow also made from rye, molasses,soybeans, grapes, corn or potatoes. Thealcoholic content of vodka is between
35%-50% alcohol by volume. Popular brands include; Smirnoff vodka,
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TequilaIt is a Mexican spirit from fermentedjuice of the agave plant.
Popular Brands of Tequila include:Tequila Casco Viejo, Sauza Tequila,Corazon Tequila, Tequila Rose, Camino
etc
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LiqueursThese are flavored and sweetened
spirits.
They are served as digestives.Popular liqueurs include: Cointreau,
Drambuie, Tia Maria, Amarula, Malibu
etc
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BittersThey are used either as aperitifs or for
favoring mixed drinks and cocktails.
Some popular brands are: Angosturabitters and Campari.
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Service of spiritsMost spirits are taken as otherwise
before dinner drinks diluted withsuitable aerated drinks or water.
At times they are enjoyed with plentyof ice called on the rocks.
A great tradition has been established
what aerated drink to be served withwhich spirit.
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The combinations are as shown;Drink Popular
Addition
Garnish
Brandy None/lemonade None /Ice
Rum Cola/Lemonade/
Blackcurrant
Ice and slice
of lemonGin Tonic/Bitter
LemonIce and aSlice of lemon
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ContdWhisky Water/Sodawater
None/Ice
Campari Sodawater/Lemonade
Ice and Sliceof orange
Liqueurs None CrushedIce(optional)
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Contdvodka Tonic/Lemonade/
Tomato
juice/Orange/LimeCordial
Ice and slice
of lemon, Ice
and slice oforange and
celery if
tomato juice isadded
Vermouths None/lemonade Ice and lemon
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