8/16/2019 Spirits Recipes Distillation

http://slidepdf.com/reader/full/spirits-recipes-distillation 1/5

8/16/2019 Spirits Recipes Distillation

http://slidepdf.com/reader/full/spirits-recipes-distillation 2/5

7rocedure8eat 2 to 9 gallons of the water to appro(imately 19$ : *hotenough to dissolve the sugar but not boiling0 in a large stock pot.Dissolve the brown sugar in the water. 7our the sugar water into

your fermentation vessel. Top off with cool water to a total volumeof 5 gallons. ;et cool to <$ :. /prinkle yeast across surface' allowto stand for 15 = 2$ minutes and then stir in. :erment for 5 to >days *as long as fermentation continues0. /iphon into your stillboiler keeping as much of the yeast sediment from entering thestill as possible. Distill per still instructions. ?ge for 9$ days atdistilled strength shaking once a day. Dilute with aerated distilledwater to <$ proof. Enjoy@

Easy Bourbon Recipe)ourbon is made from the fermented mash of corn with theremainder being malted barley and other fermentables.,ommercial distilleries use sophisticated procedures andchemical en3ymes to convert the starches in the grains tofermentable sugars. This recipe utili3es easily obtainable )eanotablets as the en3yme and then makes up for the relativeinefficiency by using sugar as an additional fermentable to boostthe alcohol production.

!ngredients# lbs corn meal *grocery store grade09.9 lb can of unhopped malt e(tract syrup5 lbs of pure cane sugar *if it doesnt say +cane- then it is beetsugar09 crushed )eano tablets1 sacket 6ert /trand 7restige &hisky Yeast wA?6 *substitutionnot recommended012 toasted oak chips *for aging0

7rocedure 4verview

8eat 2 to 9 gallons of the water to appro(imately 2$$ : *just shyof boiling0. /tir in the corn meal and stir. Dissolve the sugar in thecorn mealAwater porridge. 7our the mash into your fermentationvessel. Top off with cool water to just over 5 gallons. ,hecktemperature. /tir in and dissolve crushed )eano tablets whentemperature has cooled to at least no higher than 11$ :. ;et coolto <$ :. Toss yeast per directions on package and ferment for a

8/16/2019 Spirits Recipes Distillation

http://slidepdf.com/reader/full/spirits-recipes-distillation 3/5

8/16/2019 Spirits Recipes Distillation

http://slidepdf.com/reader/full/spirits-recipes-distillation 4/5

your spirits taste like a bakery roll. Turbo yeass already includethe nutrients *no additional nutrients required0 that aid infermentation and can be used with most any type of spirit. 6ert/trand 7restige turbo yeasts are perhaps the best known and areof high quality. They also have specific yeasts for each of

whiskey' rum' and fruit fermentations. 6eneric %isi##ers yeas works well in any grain mash but requires added nutrients insugar type mashes. Wine yeas is often obtainable rathereconomically *try ;alvin E,11<0 and will also require addednutrients in sugar mashes. &ine yeasts are sold in small sacketsso you will need one for every 2 gallons of wash. 8omebrewbeer yeass can be used for grain mashes but they are typicallynot used very often for distilling purposes as they are limited toabout % alcohol fermentations and develop flavor profiles whichwhile desired in beer are usually avoided in whiskey. :or yeasnuriens you will find that homebrew and wine making shops

sell a variety. You will need one that includes bothvitaminsAminerals and D?7 *diammonium phosphate0 or buy thetwo separately. !f nothing else is available to you at least throw afew raisins into your wash to add nutrients.

Fermenaion Temperaure! Yeast works in a very narrowtemperature range& "ost all yeasts will die at high temperatures*above <5 :0 and work very slowly *if at all0 at low temperatures*below B5 :0. Feep your ferment around normal roomtemperature *>$ to ># :0 for optimum results. )e aware that thefermentation process itself generates some heat particularly with

large batches. !t may be necessary to keep your fermentationvessel in a cooler place than your desired temperature especiallyfor the first few days.

Fermenaion Time! ,omplete fermentation can take from 5days to two weeks depending on the ingredients' the yeast beingused' and the temperature of the fermentation. igorousfermentation will be obvious during the 2nd and 9rd days aftertossing your yeast but will become much more subtle after that.The best way to tell when fermentation has ceased is to use afermentation vessel with an air lock. That way you will see when

the air lock stops bubbling entirely. 6enerally speaking it is 4F toleave a wash sealed in the fermentation vessel for an e(tra dayor two if needed before you distill.

ecipes you may want to use with your "oonshine /till 7ro still.

• About Us

8/16/2019 Spirits Recipes Distillation

http://slidepdf.com/reader/full/spirits-recipes-distillation 5/5

G

• Contact Us

G

• My Account

G• Order Status

G

• Shipping

G

• Returns

G•

Privacy PolicyG

•  Terms & Conditions

H ,opyright 2$19 ?ction Equipment ,orporation. G ?ll ights eserved  G 7owered )y Iolusion.