CELEBRATE THE RETURN OF ALL THINGS SPECIALWITH OUR SCRATCH-MADE SPRING FEATURES

Spring Features

*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE

ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

21-CIG-0010_T3

SA L M O N SA P O R I TO * Wood-grilled, seasoned and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil | 21.99

C H I C K E N B RYA NWood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce | 19.49

M E Z Z A LU N AHalf-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce | 16.99

Entrées

S PA R K L I N G T U S C A N L E M O N A D EAbsolut Citron Vodka, IlTramonto Limoncello, house-made basil syrup and fresh lemon juice

P E AC H SA N G R I A Absolut Apeach, Patrón Citrónge, cranberry and orange juices, and Bonizio Bianco

S E V E N DAU G H T E R S M O S C ATO, I TA LYBright white wine with sweet floral, peach and honey aromas

S O G N O D I C I O CCO L ATA “ C H O CO L AT E D R E A M ” A fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

T I R A M I S ÙLady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings

Desserts

Wood-grilled entrées are served witha cup of soup or a side salad and your choice of side

Substitute Parmesan Truffle Fries or Sautéed Spinach for +$1or Grilled Asparagus or Fettuccine Alfredo for +$2.50

Pasta entrée is served with a cup of soup or a side salad

Cocktails & Wine