spring & summer wedding menus
DESCRIPTION
Dish Catering - Weddings Spring into Summer plated perfect menus - designed by our chef with you in mind! www.gottahavedish.comTRANSCRIPT
Spring & Summer Weddings
WEDDING MENUS
- DISH CATERING & EVENTS -
PHOTOGRAPHY BY NICOLE LEIGH
- DISH CATERING & EVENTS -
Dish Weddings Spring & Summer2015
Dish Catering - WeddingsSpring into Summer plated perfect packages -
Designed with you in mind!
We are located at3023 Route 29 • Frenchtown NJ 08825
Office - 908. 996. 0208Fax - 908. 996. 3259
gottahavedish.comfacebook.com/gottahavedish
Contents
Hors D’OeuvresTasty Table Additions
Plated Entrées- Starches & Such- Vegetables- Soup or Salad
Buffet Option- Starches & Such- Vegetables- Soup or Salad
CakesTea & CoffeeAdditional Sweets
- DISH CATERING & EVENTS -
Spring & Summer Wedding Menus
- Complete Event Planning -
Spring & Summer Wedding Menus
Hors D’oeuvres For Passing select 5
Antipasti SkewerSalami, Olives, Aged Italian Cheese All In One Bite
Asian TrioSpring Rolls, Shrimp Shumai & Steamed Wontons With Soy Sauce & Sweet Sour Sauce
Crisp Asparagus SpearPhyllo Wrapped with Asiago Cheese
Coconut ShrimpJumbo Shrimp in Coconut Batter with Seasonal Chutney
Caprese SkewerGrape Tomato & Fresh Mozzarella with Pesto for Dipping
King Of The Cocktail HourCocktail Franks,(aka) Pig in a Blanket, with Dijon
Red RoosterRed Curry Chicken with Thai Peanut Dipping Sauce
Grape GatsbyGrape Chutney, Boursin & Toasted Nut Bits on Crostini toast
Classic CapsFresh Mushrooms Stuffed with Sausage, Spinach & Chèvre {Vegetarian Option Available}
Hors D’Oeuvres
Porky GoodnessShredded BBQ Pork, in a Crisp Tart Cup
Tuna TartareSashimi Grade Tuna with Soy Dressing on Cucumber Rounds Topped with Wonton Crisps
Southern Fried SkewerButtermilk Chicken, Lightly Fried with Crystal Hot Sauce for Dipping
Soup Sips- Chilled Seasonal Gazpacho- Cool Cucumber with Dill {additional rentals needed}
Chevre CrostiniWarmed and Topped with Fig & Olive Tapenade
Tuscan SkewerSeared Pork with Basil Pesto Dipping Sauce
Tartlet DuoSwiss & Bacon and Artichoke & Olive
Yardbird PateChicken Liver Pâté with Fruit Jam on a Crisp Toast
- DISH CATERING & EVENTS -
Stationary Additionsgreat stationary add-ons to any cocktail hour
Seasonal Artisan Cheese TableChef’s Selection of 4 Artisan Cheeses Each Perfectly Paired withSeasonal Accouterments, Artisan Crackers and Fresh Breads
Charcuterie TableMarket Selection of Cured & Aged Meats, Great Breads, ArtisanCrackers and Imported Olives
Asian StationAsian Slaw, Crisp Wontons, Whole Wheat Lo-Mein Salad, SpringRolls with Soy Sauce, Plum Sauce, Spicy Mustard, Chopsticks & Fortune Cookies for Later
Pasta TastingChef Attended Small Plate Station Penne Pasta with Your Choice of Sauces: Classic Alfredo, Summer Marinara Choice of Toppings: Mini Meatballs, Garlic Shrimp
Mediterranean TableSpinach Feta Dip, Grape Leaves Stuffed with Rice & Herbs, Roasted Red Peppers, Marinated Olives, Warmed Pita Points, Lemony Hummus, Orzo Pasta Salad with Shrimp & Mint
Seafood TableShrimp Cocktail, Blue Point Oysters on the Half Shell, ceviche with lime & Cilantro, Marinated Mussels with Crisp Crackers, Cocktail Sauce, Horseradish Cream, Classic Mignonette
Spring & Summer Wedding MenusTasty Table Additions
- DISH CATERING & EVENTS -
Spring & Summer Wedding Menus
Plated Entrées select 2 and a vegetarian option
Beef Tenderloin6 oz. Grilled or Seared Filet of Beef. Classic Red Wine Demi or Horseradish Cream {adds 2.00 per guest}
Beef Short RibsSlow Braised, Tender Short Ribs in a Rioja Demi Glaze
French Cut Chicken BreastHerb Roasted, Tomato Jam or a Simple Herb Pan Sauce {Jus}
Chicken & ShrimpSeared Breast of Chicken with a Shrimp, Garlic and Parsley Buerre Blanc
Rack Of Lamb8 Ribs Grilled or Seared with Trinity Herbs - Summer Chutney or Dijon Brandy Sauce
Pork TenderloinSeared and Sliced, Summer Chutney or Dijon Shallot Cream
Red Snapper Or Halibut FiletGrilled with Salsa Fresca or Basil Tomato Buerre Blanc
Fresh Atlantic SalmonGrilled Salmon topped with a Lemon & Herb Gremolata
Quinoa Stuffed PortabellaWild Portabella Mushroom Filled with Quinoa and Roasted Vegetables and Topped with a Red Pepper Puree {vegan}
Vegetarian NapoleonGrilled Seasonal Vegetables, Chevre Cheese, Tomato Coulis {gluten free}
Eggplant ParmesanLightly Breaded Eggplant with Whipped Ricotta and a Summer Marinara Sauce{vegetarian}
Plated Option
- DISH CATERING & EVENTS -
Potatoes & Such select one
Mashed Yukon Gold PotatoesCreamy, Buttery and Oh So Good
Quinoa PilafQuinoa Grain, Pilaf Veggies and Butter
Sweet Whipped PotatoesSweet Potatoes Whipped with Cream and Butter
Jasmine RiceGinger and Lemongrass Perfumed Jasmine Rice
Roasted Or Baked PotatoesIdaho Potatoes Baked Whole or Plank Cut and Roasted with Herbs
Corn SpoonA Corn Pudding, Slightly Sweet, A Favorite of Our Guests
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Vegetables select one
Confetti VegetablesSummer Squash, Zucchini, Carrots Julienne
AsparagusGrilled or Roasted - Lemon Butter & Parmesan Grate{adds 1.25 per guest}
Green BeansSea Salt & Melted Butter
Roasted Brussels SproutsRoasted with Garlic, Salt and Pepper{adds 1.25 per guest}
Peas & CarrotsSugar Snap Peas and French Baby Carrots with Butter
Soup or Salad select a first course
Cool As A CucumberWith Dill & Chilled
Italian WeddingWith Mini Meatballs & Greens
Our Tomato BisqueWith a Hint of Sherry to Brighten the Taste
Tomato GazpachoFresh Tomato and Gardebn vegies - Served Chilled
Avocado SaladRomaine Heart, Radish & Red Pepper, Fresh Lime Juice, Olive Oil & Ripe, Avocado
Zen SaladBaby Greens, Market Veggies, Citrus Soy Dressing, Wonton Crisps
Caesar SaladHeart of Romaine, Lemony Dressing, Shredded Parmesan, Crushed Garlic Croutons
Summer Garden SaladMixed Greens, Market Veggies Choice of Champagne Vinaigrette, Buttermilk Blue or Aged Balsamic & Olive Oil
Tomato & MozzarellaGrape or Slicing Tomatoes, Mozzarella, Aged Balsamic & Olive Oil
Micro Greens{adds 1.50 per guest}
Spring & Summer Wedding MenusPlated Option
- DISH CATERING & EVENTS -
Spring & Summer Wedding Menus
Buffet Entrées select 2 & a vegetarian option
Carving StationA Chef Attended Station with Two Meats Sliced to Order & Paired with SaucesRoasted Top Round, Breast of Turkey, Honey Baked Ham, Flank Steak, FiletMignon {adds 2.00 per guest} - Add a Third Meat at 1.00 per guest
Our ‘Almost Famous’ Cuban Style PorkOur Signature Slow Roasted Bone In Pork, Fresh Herb & Garlic Aioli, BBQSauce & Roasted Onions. Ask Your Coordinator about our Cuban Pork Sandwich Station {Fan Favorite for 10 years running!}
Sliced Braised Nana’s BrisketYou Cannot Beat The Flavor of This Amazing Slow Cooked BrisketIt Melts in Your Mouth
Roasted Or Grilled ChickenCut Whole Chickens Marinated in Trio of Fresh Herbs or Classic BBQ Sauce
The ClassicsBreast of Chicken - Your Choice Marsala , Francaise, Grilled with Seasonal Fruit Salsa, Classic BBQ or Citrus Chili Char
St. Peter’s FishWith Caper, Tomato, White Wine Butter, Roasted Red Pepper Coulis, Button Mushroom Butter
Atlantic Salmon- Grilled with Fruit Salsa or Spiced Tomato Jam or- Cold Poached Salmon with Greek Yogurt Tzatziki, Cucumber Herb & Date Salad or Salsa Fresca
Pasta Bar With Tortellini And PenneMade to Order: Choose 2 Sauces and Three Toppings All served with Grated Parmesan and Garlic Toast
Quinoa Stuffed PeppersWith Oven Roasted Vegetables, Chevre and Summer Marinara
Vegetable LasagnaDiced Summer Veggies, White Sauce, Mozzarella Cheese
Buffet Option
- DISH CATERING & EVENTS -
Potatoes & Such select one
Mashed PotatoesSweets or Golds - Your Choice
Baked PotatoesSweets or Idaho - Your Choice Served with Sour Cream, Chives, Butter
Fork Split Herb Roasted PotatoRed Bliss Potatoes Fork Split for Texture and Roasted Crisp
Mac & Cheese & Cheese & CheeseElbow Noodles, Three Cheese Blend{add bacon 1.00 per guest}
Corn SpoonA Corn Pudding, Slightly Sweet, A Favorite of our Guests
Wild RiceWild Rice with Seasonal Roasted Vegetables
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Vegetables select one
Grilled Summer VegetablesEggplant, Zucchini, Summer Squash, Green Onion- Add Portabella Mushrooms or Asparagus add 1.00 per guest
Roasted Brussels SproutsWith Garlic, Salt and Pepper
Peas & CarrotsCarrots, Sweet Peas, Butter
Fresh Farm CornOn or Off the Cob{seasonal}
Green BeansSea Salt & Melted Butter
Soup or Salad select one
Cool As A CucumberWith Dill & Chilled
Italian WeddingWith Mini Meatballs & Greens
Our Tomato BisqueWith a Hint of Sherry to Brighten the Taste
Tomato GazpachoFresh Tomato and Gardebn vegies - Served Chilled
Avocado SaladRomaine Heart, Radish & Red Pepper, Fresh Lime Juice, Olive Oil & Ripe, Avocado
Zen SaladBaby Greens, Market Veggies, Citrus Soy Dressing, Wonton Crisps
Caesar SaladHeart of Romaine, Lemony Dressing, Shredded Parmesan, Crushed Garlic Croutons
Summer Garden SaladMixed Greens, Market Veggies Choice of Champagne Vinaigrette, Buttermilk Blue or Aged Balsamic & Olive Oil
Tomato & MozzarellaGrape or Slicing Tomatoes, Mozzarella, Aged Balsamic & Olive Oil
Micro Greens{add 1.50 per guest}
Spring & Summer Wedding MenusBuffet Option -
- DISH CATERING & EVENTS -
Cakes select one
Wedding CakeThree Tiered with Your Choice of Homemade Chocolate,Vanilla, Black & White, Red Velvet, Carrot, LemonScroll Work or Swiss Dot Decorated Buttercream
A Cake Bar!Beautiful Display of Homemade Cakes Your Choice of 3 Cakes: Chocolate, Carrot, Vanilla, Black & White, Red Velvet, Lemon with Swiss Dot or Scroll Work Decorated Buttercream
Cup CakesYour Choice of 3 Cupcakes: Chocolate with Peanut ButterButtercream, Red Velvet with Vanilla Buttercream,Cinnamon Vanilla with Mexican Hot Chocolate Frosting,Classic Chocolate or Vanilla or Lemon with Citrus Icing...
Just to Name a Few! {adds 1.50 per guest}*ask your coordinator about additional cake options*
Tea & Coffee Signature ServiceSelection of Artisan Tea, Regular & Decaffeinated Coffee,Half & Half, Milk, Sugar & Sweetner{table service for plated dinners}
Barista Attended Coffee BarCommercial Espresso Machine, Grinder & BenfattoSignature Micro Roasted Beans. Espresso, Cappuccino,Latte with Your Choice of Flavoring Syrups, Sweeteners, etc!{4 hour service and will require additional rentals}
Additional Sweetsask your Coordinator for pricing
Mini CupsCrème Brûlée – Berry or Plain, Chocolate or LemonMousse, Panna Cotta Ask Your Coordinator About Additional Seasonal Options
Our Signature S’mores ServiceHouse Made Marshmallows, Blazing Fire in Our CopperFire Pit, Roasting Sticks, Graham Crackers & Hershey Bars
Chef Selection Of Assorted MinisBelgian Brownie Bites, Blondies, Lemon Bites, LindaMurphy’s Pecan Bars, Fruit Tarts & Mini Cookies.... Just to name a Few!
Spring & Summer Wedding MenusGet your just “Desserts” -
- DISH CATERING & EVENTS -
Don’t forget the Music!May we suggest
Bob Egan Entertainment.com
- DISH CATERING & EVENTS -
PHOTOGRAPHY BY NICOLE LEIGH
You said it once now say it again...
Take Dish Catering to be your perfect wedding partner. We offer engaging ideas for your wedding day, outstanding
service and sumptuous food. We will bring to your table an unforgettable wedding.