STARTERS LARGE GOURMET SALADS

SOUPS AND SMALL SALADS

QUESADILLAS

PIZZA

WINE & BEER

IMPORTED BEER

CRISPY CALAMARI with Secret Sauce. 12.50CHICKEN POT-STICKERS 8.95With charred vegetables and light szechwan.POTATO SKINS Stuffed with jack & cheddar bacon & chives, served with sour cream dip. 8.95 CRISPY SWEET POTATOES with Chipotle Aioli. 7.59AHI TUNA TARTAR Chopped Ahi tuna with mango and avocado over crispy wontons 11.00CRAB CAKES Prime blue crab meat lemon caper beurre blanc served with Baja chopper salad. 9.75 WARM GOAT CHEESE ROUNDS Organic lettuce with aged balsamic vinaigrette. 7.95

GREEK CALAMARI Romaine hearts, tomato, bell peppers, olives, red onions, cucumbers, feta, and pesto vinaigrette. 15.50

BAJA Mixed greens, fried chicken, tomato, corn, radish, cilantro, avocado, red and green onions, roasted pepita seeds and chipotle dressing. 15.50

SOUTHWESTERN SALAD Mixed greens, roast chicken, sweet corn, jicama, carrots, red onion, tortilla strips and spicy BBQ dressing. 14.50

WEST COAST CHOPPED SALAD Shredded lettuces, roast chicken, avocado tomato, bacon, artichoke hearts, kalamata olives and green goddess. 15.50

SPINACH SALAD AND GRILLED CHICKEN With warm goat cheese, red onions, bacon, mushrooms, roasted peppers and aged balsamic Vinaigrette. Half 15.50

CLASSICA CHICKEN CAESAR Grilled chicken breast, crispy romaine, fresh baked croutons parmesan cheese and tangy dressing. 13.95

HARVEST Organic greens, dry cranberries, freshly sliced granny smith apples, carrots, candy walnuts, goat cheese, crumbles and apple cider vinaigrette. 13.50 Add chicken breast 4.50 / Add prawns 5.95

CLASSIC COBB Mixed greens, chicken, tomato, bacon, avocado, crumbled blue cheese, hardboiled egg and ranch Dressing. 14.95

DESSERTSOUR FAMOUS POLENTA BRIOCHE BREAD PUDDING 8.00FLOURLESS CHOCOLATE 8.00TIRAMISU 8.00

TRIPLE CHOCOLATE CAKE & RASPBERRIES Wonderful layers of light chocolate sponge, with our own secret butter cream, chocolate ganache covered with fresh raspberries. 8.95CRÈME BRULEE Cream Catalan, choice of Raspberry or Vanilla 8.95CHOCOLATE & LEMON BARS 4.00

TOMATO BASIL BISQUE With pesto, croutons and parmesan cheese. Small 6.50 / Large 8.50CAESAR SALAD Romaine lettuce, croutons, parmesan, tangy Caesar dressing. 8.75 Add Chicken 4.95 / Add Shrimp 6.95

MISTO HOUSE SALAD Mixed green lettuce, tomato, corn, cucumber, red onions, carrots, and Misto’s ranch, 8.75/ Add feta or blue cheese crumbles 1.95 / Add Chicken 4.95 Add Shrimp 6.95

THE ONE AND ONLY TORTILLA SOUP Two cheeses, tomato, corn, avocado, red onions, cilantro, scallions, spiced chicken broth, tricolored tortilla strips. 9.50 Add Chicken 3.00

THREE CHEESE Crispy flour tortillas filled with feta, jack and cheddar cheeses. 10.50SOUTHWESTERN BBQ CHICKEN Crispy flour tortillas filled with BBQ chicken, red onions, corn, cilantro, jack and cheddar cheeses. 11.95CABO SAN LUCAS TURKEY Crispy flour tortillas filled with turkey, spinach, sun dried tomato and mango chutney and Monterey jack cheese. 11.50BBQ SHRIMP AND AVOCADO Crispy flour tortillas filled with tiger shrimp, avocado, BBQ sauce, Mozzarella cheese, tomato, spinach and grilled onions. 13.95 VEGETARIAN Flour tortillas filled with spinach, mushrooms, and tomatoes, onions and Mozzarella cheese. 10.75

GREEK PIZZA Pepperoni, roasted zucchini, black olives, and sun dried tomato, mozzarella, feta and tomato sauce. 12.00

BLT PIZZA Bacon, mozzarella, tomato, sauce and petite salad, served on top. 12.00BBQ CHICKEN Tomato, cilantro, corn, red onion, cheddar and jack cheese. 12.00GOAT CHEESE AND CHICKEN Sun dried tomatoes, red onions and crispy Caesar salad 13.00PEPPERONI Lots of mozzarella and homemade tomato sauce. 11.75MARGHERITA Fresh tomatoes, basil, garlic, tomato sauce, Mozzarella cheese. 11.50

BURGERSAND

SANDWICHESServed with crispy fries or substitute sweet potatoes fries or soup of

the day or tomato basil bisque 2.50

CAJUN CHICKEN SANDWICH Juicy blackened chicken breast on our famous chili cheddar bread with bacon, chili cilantro mayonnaise, lettuce, tomato and onion. 13.50SLOPPY JOE Pulled barbecued pork, cheddar cheese, tomato, BBQ sauce. 11.50CLASSIC CHEESE BURGER Handmade patty, cheddar cheese, lettuce, tomato and onion. 13.00GARDEN BURGER Original veggie patty Smoked mozzarella, avocado, lettuce, tomato, onions and sun dried tomato tapenade. 12.00TURKEY CLUB Bacon, avocado, Swiss cheese, lettuce, tomato and mayonnaise. 12.95TUNA SALAD SANDWICH The finest white albacore tuna on multi-grain bread with lettuce, tomatoes and sweet red onion. *Served with Caesar salad. 11.95CALIFORNIA BURGER Hamburger patty, avocado, arugula, red onion, honey mustard, Monterey jack cheese. 13.95

WhitesKENDALL JACKSON Sauvignon Blanc clean, crisp and enjoyable 9.00 34.00CAVIT COLLECTION Pinot Grigio (Italy) orange blossom, honey suckle, figs and almond 8.50 32.00FRANCIS COPPOLA Pinot Grigio (California) fresh peach, ripe pear & grapefruit flavors 9.00 34.00CALINA Chardonnay (Chile) medium body, crisp apple and pear flavor 8.00 30.00CLOS DU BOIS Chardonnay (North Coast) ripe apples, buttery pears & spicy 9.00 34.00

KENDALL JACKSON Chardonnay (Santa Rosa) green apple and lemon-lime aromatics, with a bit of toasty oak 10.00 38.00

LA CREMA Chardonnay (Sonoma Coast) rich butter cream, pear and citrus 13.00 48.00

ROSE / SWEETS WOODBRIGE by Robert Mondavi White Zinfandel (California) medium body dry fruity finish 6.50 24.00CHATEAU Ste MICHELLE Riesling (Columbia Valley) crisp clean peach & ripe apricot

RedsHOB NOB Pinot Noir (France) Full blackberry refined and elegant 9.00 34.00ESTANCIA Pinot noir (Monterey) Luscious berry flavors, spice and rich supple finish 11.00 42.00FRANCIS COPPOLA Blue Label Merlot (California) Luscious plum, blueberries and raspberries and all spice 10.00 38.00BLACK STONE Merlot (Napa) Medium body, rich black cherry with a dry finish 8.50 30.00RAVAGE Cab Sauvignon (San Joaquin) Dark, Rich, audacious, berries, chocolate, silky tannins, full body 10.00 38.00VALLEY OF THE MOON (Sonoma) Cab Sauvignon, dark chocolate, vanilla, toffee, tannins, rich mouthful and well balance 14.00 52.00HARASZTHY OLD VINE Zinfandel moderate body, rich aromas, dark berries & cassis 11.00 42.00

STELLA DRAFT 6.50 CORONA 6.00 NEGRA MODELO 6.00 HEINEKEN 6.00 STELLA ARTOIS 6.00 AMSTEL LIGHT 6.00NEW CASTLE BROWN ALE 6.00

PASTASAdd Tomato Basil Bisque Soup of the Day, House or Caesar salad 2.99

MISTO SPAGHETTI & MEATBALLS Genuine mama Rene style with a blend of romano and ricotta cheeses, herbs, over Spaghetti Smothered with chunky marinara sauce. 13.95WORLD FAMOUS FUSILLI BUCATTI Chicken, bacon, onion and sun dried tomato cream sauce. 15.95ANGEL HAIR Tomatoes, olive oil, basil, garlic and a bit of tomato sauce. 11.50 Add Prawns 5.95 / Add Chicken Breast 4.25

CHICKEN RAVIOLI Mushrooms, spinach, basil and sun dried tomato cream 17.50MEDITERRANEAN PASTA Linguine pasta, roasted chicken, mushrooms, broccoli, sun dried tomatoes, olive oil, garlic, white wine and feta cheese. 15.50

HOUSE SPECIALTIES & ENTRÉES

SHRIMP SCAMPI Large juicy white prawns on top of linguine tossed with garlic tomato, butter and white wine. 19.95STEAK DIANNE Grilled fillet mignon medallions with red wine mushrooms and balsamic sauce served with mashed potatoes and grilled asparagus. 22.00CHINA COAST ORANGE CHICKEN BOWL Crispy chicken breast pieces, oriental vegetables, cashews and tangy orange glaze over white rice. 15.95SEARED SALMON FILLET 19.50. On garlic mashed potatoes, sautéed spinach surrounded by a light saffron broth and fresh herbs. CHICKEN SAVANNAH Lightly breaded with honey dijon sauce and pecans, mashed potatoes and vegetables. 18.50FISH & CHIPS with slaw, tartar sauce and malt vinegar. 17.95OLD FASHIONED MEATLOAF With Luis’ special sauce, mashed potatoes and creamed spinach. 15.95MISTO’S MIX GRILL Large Prawns, Crab Cakes and Sea Bass. Served with Mashed Potatoes and Caesar Salad. 18.95FISH OF THE DAY Almond Crusted Sea Bass With Sweet Marsala Wine Sauce. Served with mashed potatoes and steamed spinach. 19.95

DOMESTIC BEERSIERRA NEVADA PALE ALE 6.50 SAMUEL ADAMS 6.00 BUDLIGHT 5.00MILLER GENUINE DRAFT 5.00 MILLER LITE 5.00 O’DOUL’S “NON ALCOHOLIC” 5.00

NOT AVAILABLE ON BRUNCH HOURS

Misto’s Brunch

SATURDAY & SUNDAY 10AM-2:30PM

EGG AND

SCRAMBLES

OMELETS

SOUTH THE BORDER FAVORITES

BUILD YOUR OWNOMELET

11.95

BRUNCH STARTERS

HOT OATMEAL 6.50 Brown sugar, butter, cinnamon & steamed milk.FRENCH TOAST Made with Mistos’ freshly baked challah bread, served with fresh fruit. 10.95PANCAKES 7.95 Add Blueberries or Chocolate Chips 1.00

BELGIAN WAFFLE Topped with fresh fruit. 9.50

EGGS BENEDICT English muffin, canadian bacon, poached eggs topped with Hollandaise sauce and served with breakfast potatoes.12.50

MISTO BREAKFAST Two eggs any style, bacon, roasted tomato served with breakfast potatoes & toast. 10.95

CRAB CAKES BENEDICT English muffin, crispy crab cakes, poached eggs topped with hollandaise sauce and served with breakfast potatoes. 13.95

J.D SALMON SCRAMBLE Thinly sliced smoked salmon, diced onions, cream cheese and green onions served with breakfast potatoes. 13.95

CORNED BEEF HASH & EGGS Two eggs any style Misto’s Brunch potatoes and toast. 11.50

SEAFOOD FRITTATA Unfolded omelet with large prawns, crab meat, smoked salmon, asparagus, mushrooms, tomatoes, artichoke hearts and garlic. 13.95

FARMERS MEDLEY SCRAMBLE Eggs scrambled with mushrooms, spinach, bacon and onions served with breakfast potatoes. 11.95

SUPREME 13.75 Sausage, bacon, ham, green peppers, onions, mushrooms and Mozzarella cheese served with breakfast potatoes.

MISTO OMELET 13.00 Mushrooms, spinach, tomato, bacon, green onions, and smoked mozzarella, served with breakfast potatoes.

ENERGY 13.50 Spinach and mushrooms, egg whites, served with sliced tomato.

MEDITERRANEAN OMELET 13.95 With Artichoke Hearts, Roasted Peppers, Tomatoes, Mushrooms, Spinach, Onions and Mozzarella Cheese Accompanied With Brunch Potatoes.

BAJA STYLE FISH TACOS Beer Buttered Sea Bass Served On Corn Tortillas Cabbage, Lime Chipotle Sauce, Salsa Fresca, Guacamole Green Rice and Salad. 11.95

BREAKFAST BURRITO Scramble eggs, ham, bacon, potatoes, bell peppers, onions, black beans, green rice and two salsas. 11.00

TORTILLA SCRAMBLE Three eggs with chicken, jack and cheddar cheeses, jalapeño, tricolor tortilla strips, avocado, pico de gallo, and warm corn tortillas. 11.50

BRUNCH QUESADILLA With scrambled eggs, bacon, bell peppers, mushrooms and Monterrey Jack cheese served with roasted tomato salsa. 11.00

HUEVOS RANCHEROS Grilled corn tortillas topped with beans, feta cheese two eggs, roasted tomato salsa, and jack cheese, served with our famous green rice. 11.50

Pick Three Toppings. Extra Topping 1.25

Cheddar, mozzarella, monterey jack, feta, smoked mozzarella, blue cheese, swiss tomatoes, avocado,

arugula, ham, bacon, sausage, chicken, corn, roasted peppers, green onions, cilantro, jalapeño, mushrooms,

spinach, asparagus, pico de gallo, guacamole.

MIMOSAS 6.50Orange, Cranberry or guava