STARTERS

THE TRAINING ROOM

CRAB FRIESCrispy Original Bent Arm Ale® Sidewinder™ Fries tossed in Old Bay® seasoning then topped with snow crab meat and a lemon garlic aioli.

DRAFTS’ FAMOUS CHICKEN TENDERSFresh-cut chicken tenders marinated in buttermilk, breaded by hand and fried to a golden brown. Tossed in your choice of Chipotle BBQ, Teriyaki, Garlic Parmesan, Sea Salt and Vinegar, Hot or Mild. Served with crispy Original Bent Arm Ale® Beer Battered Sidewinder™ Fries.

LOADED SIDEWINDERSCrispy Original Bent Arm Ale® Beer Battered Sidewinder™ Fries loaded with house-made chili, creamy Monterey Jack queso, shredded cheddar and Jack cheese topped with fresh chopped green onions.

LU LU’S ASIAN WINGSA sinful concoction of sweet and savory ingredients tossed with 12 of our crispy deep fried chicken wings. Topped with thinly sliced scallions, spicy peppers and lightly dusted with sesame seeds.

12 Count25 Count50 Count

CHICKEN WINGSTossed in Chipotle BBQ, Teriyaki, Garlic Parmesan, Hot, Mild or Sea Salt and Vinegar. Served with celery, carrot sticks and blue cheese dressing.

12 Count25 Count50 Count

BUILD YOUR OWN BRUSCHETTASliced, toasted French bread brushed with garlic oil and served with herb cheese, grilled eggplant, diced Roma tomatoes, fresh basil and garlic tossed in extra virgin olive oil then topped with balsamic drizzle.

BACON AND BLUE SIDEWINDERSCrispy Original Bent Arm Ale® Beer Battered Sidewinder™ Fries topped with blue cheese crumbles, chopped Applewood smoked bacon, balsamic glaze and fresh green onions. Served with a spicy chipotle blue cheese dipping sauce.

SOUP OF THE DAY (BOWL)

TATCHOSThis is the new twist on the traditional appetizer. We take crispy tater tots and top them with fresh bacon bits, diced tomatoes, green onions and sour cream. Then we finish it off with a creamy smoked mozzarella queso. Once you start, you can’t stop!

Add ChiliAdd Grilled or

Blackened Shrimp

BIG NACHOSTri-color tortilla chips topped with melted cheddar and Jack cheeses, house-made chili with jalapeños, pico de gallo and sour cream.

Add Guacamole

CAESAR SALADChopped crisp romaine tossed in Caesar dressing with croutons and Parmesan cheese.

Add Chicken

Add Shrimp

FRESH GARDEN SALADFresh mix of baby field greens, black scarlet and baby kale with heirloom cherry tomatoes, sliced Euro cucumbers, sliced black olives, purple onions, garlic croutons and Italian flat-leaf parsley. Served with your choice of dressing.

COBB SALADDiced turkey, egg, bacon, blue cheese, sliced avocados and chopped tomatoes on a bed of romaine lettuce. Served with your choice of dressing.

THE BEST CHOPPED ITALIAN SALADCrisp romaine, chickpeas, artichoke hearts, green peppers, roasted red peppers, Kalamata olives, capicola ham, hard salami, cured pepperoni, smoked provolone cheese and fresh basil tossed in extra virgin olive oil and red wine vinegar. Topped with shaved Parmesan cheese.

Add Shrimp

SUPER SUMMER SALADKale, kohlrabi, Brussels sprouts, broccoli slaw, red cabbage, carrots, toasted pumpkin seeds and dried cranberries tossed with creamy strawberry poppy seed vinaigrette topped with grilled chicken and crunchy tortilla strips.

Add Shrimp

KALE EXPLOSION SALADRainbow kale, shaved Brussels sprouts, Napa cabbage, radicchio, toasted pumpkin seeds and dried cranberries tossed with a lemon citrus poppy seed vinaigrette topped with grilled chicken and crunchy tortilla strips.

Add Shrimp

DRAFTS’ BUFFALO CHICKEN SALADCrisp iceberg lettuce, shredded purple cabbage, carrots, crumbled blue cheese, diced celery and plum tomatoes topped with our famous Buffalo Chicken Tenders and crispy Original Bent Arm Ale® Beer Battered Sidewinder™ Fries. Served with your choice of dressing.

CAPRESECrispy stone-baked flatbread with Roma tomatoes, fresh mozzarella, grated Parmesan, fresh basil, fresh garlic, extra virgin olive oil and a balsamic drizzle.

FORMAGGIOCrispy stone-baked flatbread brushed with garlic oil and topped with prosciutto, smoked Gouda, fresh mozzarella, diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil topped with balsamic drizzle.

ITALIANCrispy stone-baked flatbread topped with an Italian blend of cheese and pepperoni, onions, peppers and mushrooms.

TUSCAN CHICKEN FLATBREADCrispy stone-baked flatbread with extra virgin olive oil, fresh garlic, fresh basil, diced grilled chicken, oven roasted tomatoes, grilled artichoke, roasted red peppers, Kalamata olives, Buffalo mozzarella, shredded mozzarella and Parmesan topped with a balsamic drizzle.

Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any known food allergies.

FLATBREADS BURGER BISTROGARLIC BURGERDrafts’ Famous Burger grilled and topped with sautéed mushrooms, bacon, melted Swiss cheese and roasted garlic infused mayonnaise on a grilled roll of your choice.

DRAFTS’ FAMOUS BURGERThe juiciest and most flavorful half-pound burger around! A blend of beef brisket, short rib and ground chuck. Grilled to perfection and placed on a grilled roll of your choice with lettuce, tomato, pickles and sliced onion.

ADD ANY TWO TOPPINGS Cheddar cheese, Swiss cheese, provolone cheese, chili, fried egg, sautéed mushrooms, sautéed onions, bacon, blue cheese

MAC & CHEESE BURGERDrafts’ Famous Burger grilled to perfection and topped with house-made mac & cheese, and melted cheddar and Jack cheese. Served on a grilled roll of your choice with lettuce, tomato, sliced onion and a pickle spear.

BAYOU BISON BURGERA half pound of farm raised ground Bison dusted in Cajun seasoning, grilled to order. Served on a grilled roll of your choice with lettuce, tomato, purple onion and dill pickle.

PICK YOUR BUN: Brioche | Pretzel

HAMBURGER

CHEESEBURGER

ALL-BEEF HOT DOG

PASTA

CHICKEN TENDERS

GRILLED CHEESE

DRAFTS’ COLESLAW

BAKED POTATO

ORIGINAL BENT ARM ALE®BEER BATTERED SIDEWINDER™ FRIES

MIXED VEGETABLES

MASHED POTATOES

BROCCOLI

DAVID’S FAVORITE CHOCOLATE CAKE

CARROT CAKE

KEY LIME PIE

CHOCOLATE S’MORES LAVA CAKE

Add Vanilla Ice Cream

PEPSI PRODUCTS Pepsi, Diet Pepsi, Mist TWST, Dr Pepper, Mountain Dew, Lemonade, Orange soda, Iced Tea

BOTTLED WATER

FRUIT JUICES

KIDS MENU SIDES DRINKS

BELLY BUSTER HOT DOGJumbo, all-beef hot dog served on a hoagie roll.

Add KrautAdd Chili

Add Cheese

CRAB CAKE SANDWICHHouse-made lump crab cake, pan seared and served on a buttery toasted brioche bun then topped with a lemon and garlic aioli, lettuce, sliced tomato and red onion.

CHICKEN BREAST SANDWICHGrilled, deep fried or blackened chicken on a toasted bun with lettuce, tomato and onion.

FRED STOKES’ CHAMPIONSHIP SAUSAGE SANDWICHFormer Washington Redskin defensive end and Super Bowl Champ Fred Stokes, an Orlando area resident, created this smoked sausage for sports fans all over the country to enjoy. In an effort to support local businesses, we proudly offer this mild smoked pork sausage sandwich served on a toasted pretzel hoagie roll with your choice of either:

• Sautéed onions and peppers topped with smoked mozzarella cheese sauce and diced onions

• Dark ale mustard and red onions with dill pickle and Drafts’ coleslaw

CALIFORNIA CLUBOven roasted turkey breast piled high on a warm roasted garlic Tandoori flatbread with fresh avocado, Swiss cheese, Applewood smoked bacon, baby greens and a pesto mayonnaise.

HOT ITALIAN SANDWICHHard salami, cured pepperoni, capicola ham, melted provolone cheese, shredded lettuce, roasted tomato and olive tapenade and house-made vinaigrette piled high on warm roasted garlic Tandoori flatbread.

PHILLY CHEESESTEAKShaved prime rib smothered in onions and bell peppers. Served on a buttery toasted hoagie topped with melted provolone cheese.

REUBENFirst-cut lean-shaved corned beef piled high on grilled marble rye bread with sauerkraut, Thousand Island dressing and melted aged Swiss.

GRILLED OR BLACKENED FISH SANDWICHChef’s fresh fish of the day served grilled or blackened on a pillow-soft buttery toasted brioche bun with lettuce, sliced tomato and red onion.

TURKEY CLUBHOUSERoasted turkey with bacon, lettuce, tomato, Swiss cheese and mayonnaise on toasted multi-grain bread.

Served with crispy Original Bent Arm Ale® Beer Battered Sidewinder™ Fries and a pickle spear.

Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any known food allergies.

7700 WESTGATE BLVD • KISSIMMEE, FLORIDA 34747 • 407 - 239 - 0510 • DRAFTSSPORTS.COM

SANDWICHES

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CHICKEN PARMESANMarinated boneless chicken breast encrusted with Parmesan bread crumbs, deep-fried to a golden brown, topped with a fresh basil marinara sauce and melted mozzarella and Parmesan cheese served on a bed of pasta marinara.

CHEF’S SPECIAL PASTA OF THE DAY Served with a fresh garden salad and garlic toast.

SICILIAN STYLE BONE-IN PORK CHOPTender fresh center-cut pork chop pan seared in olive oil with fresh garlic, grilled artichokes, roasted tomatoes, sweet purple onion, Kalamata olives, chicken stock, fresh oregano and thyme topped with balsamic drizzle served with garlic mashed potatoes and fresh vegetables.

QUESADILLACrispy flour tortilla stuffed with your choice of sliced chicken breast or marinated flank steak with sautéed peppers and onions, melted cheddar and Jack cheeses. Served with sour cream, green onions and pico de gallo. Chicken Flank Steak Add Mexican Rice Add Guacamole

FISH TACOSGrilled flour tortillas filled with Coach’s fresh catch of the day dusted in southwest seasoning topped with chipotle lime sour cream, shredded lettuce, cheddar and Jack cheeses and pico de gallo. Served with Mexican rice.

WHAM BAM TACOSThree flour tortillas filled with a spicy concoction of crispy shrimp and our signature Wham Bam Sauce topped with shredded lettuce, shredded cheese, diced tomatoes and sour cream. Served with Mexican rice.

COACH’S TABLE

NEW YORK STRIP STEAK12 oz charbroiled New York strip steak served with fresh vegetables and your choice of crispy Original Bent Arm Ale® Beer Battered Sidewinder™ Fries or freshly made garlic mashed potatoes.

LOBSTER ALFREDOMaine lobster in creamy Parmesan Alfredo sauce. Served with toasted garlic bread and a garden salad.

COCONUT SHRIMPJumbo coconut crusted shrimp fried to a golden brown and served with an orange horseradish dipping sauce and a raspberry drizzle. Served with crispy Original Bent Arm Ale® Beer Battered Sidewinder™ Fries and Drafts’ coleslaw.

CATCH OF THE DAY

FISH & CHIPS¾ lb Bass Ale beer batter fried haddock served with crispy Original Bent Arm Ale® Beer Battered Sidewinder™ Fries, Drafts’ coleslaw, cocktail and tartar sauce.

WRAPSCHICKEN CAESAR WRAPSliced grilled chicken tossed in Caesar dressing and romaine lettuce wrapped in a flour or spinach tortilla.

BUFFALO CHICKEN WRAPChicken tenders breaded by hand and tossed in hot or mild Buffalo sauce with shredded iceberg lettuce, sliced tomatoes, mozzarella cheese and ranch dressing wrapped in a spinach or flour tortilla.

DESSERT

Westgate Owners receive exclusive discounts on food. | Parties of 8 or more: 18% gratuity will be added to your check.