CHICKEN / DUCK

BEEF

MONGOLIAN BEEF Our signature dish, quickly-cooked

with scallions and garlic 17.95

ASIAN MARINATED NEW YORK STRIP*

Grilled 12 oz New York stripserved medium rare with a side ofmushrooms and asparagus 25.95

火BEEF A LA SICHUANCrispy beef strips with julienne celery

and carrots. Our spiciest beef dish 16.75

BEEF WITH BROCCOLIServed Cantonese-style, tossed with steamed broccoli 15.50

火PEPPER STEAKQuickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper 15.25

HONG KONG BEEF WITH SNOW PEAS

Tender beef, crisp snow peas and water chestnuts

together at last 12.50

火ORANGE PEEL BEEFSichuan-style beef tossed with

chilies and fresh orange peel for a rewarding taste sensation 16.95

火WOK-CHARRED BEEFA flavorful dish with mushrooms

and sweet peppers 17.50

SWEET & SOUR PORK A perfect balance of sweet

and sour. Tender pork stir-fried with pineapple, bell peppers,

onions and candied ginger 13.95

MU SHU PORK Sliced pork and vegetables

served with hoisin sauce and thin pancakes 14.50

火HUNAN PORKTender pork with crisp red and green bell peppers, onions and snow peas.

Just enough spice to keep you coming back for more 12.50

CHENGDU SPICED LAMB Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions 16.95

WOK-SEARED LAMB Marinated lamb with scallions and sesame served with cilantro over

shredded lettuce 16.95

PORK / LAMB

SEAFOOD

P.F. CHANG’S FRIED RICE Wok-fried rice blended with egg,

soy and sliced scallions. Choice of beef, pork, chicken or shrimp

9.95 / Combo 11.95

SINGAPORE STREET NOODLESAsian “Street Fare” - shrimp, chicken

and rice noodles stir-fried ina curry sauce 12.95

火GARLIC NOODLESEgg noodles tossed with garlic

and chili peppers 7.95

LO MEINStir-fried noodles and vegetables

with a choice of beef, pork, chicken, shrimp or vegetable

12.25 / Combo 14.25

CANTONESE CHOW FUN Wide rice noodles with

a choice of chicken or beef with onions and ginger 14.95

CANTON CHICKEN & MUSHROOMS

Chicken, mushrooms, leeks and carrots stir-fried in a light sauce

over egg noodles 12.50

DOUBLE PAN-FRIED NOODLESSemi-crisp egg noodles stir-fried with vegetables. Choice of beef,

pork, chicken, shrimp or vegetable 12.25 / Combo 14.25

火DAN DAN NOODLESScallions, garlic and chili peppers stir-fried with ground chicken and

served over hot egg noodles. Garnished with julienne cucumbers

and bean sprouts 13.50

NOODLES / RICE

STARTERS / SMALL PLATES

CHANG’S CHICKEN LETTUCE WRAPS

Our signature appetizer - often copied, never equaled 10.50

素CHANG’S VEGETARIAN LETTUCE WRAPS

A vegetarian version of our signature appetizer with tofu

instead of chicken 10.50

CRISPY GREEN BEANSMore addictive than potato chips 7.95

SEARED AHI TUNA*Sushi grade for the sushi fan.

Served cold with spicy mustard and fresh mixed greens 11.50

素SPRING ROLLSA traditional favorite that

we prepare daily (2) 4.50 (4) 7.50

CRAB WONTONSServed with a spicy plum sauce 8.95

SALT & PEPPER CALAMARICalamari tossed with scallions and

our salt and pepper mix 9.50

SICHUAN CHICKEN FLATBREAD The scallion flatbread makes this dish

a great starter or light entrée 8.95

NORTHERN STYLE SPARE RIBSTender wok-braised ribs served

with a five-spice salt 9.95

火DYNAMITE SHRIMPCrispy shrimp tossed in a flavorful

sauce…smoky with a little kick 11.95

CHANG’S SPARE RIBSWok-seared with Chang’s

barbecue sauce 9.95

DUMPLINGSMade fresh by hand in our kitchen,

served steamed or pan-fried Pork or Vegetable 7.50

Shrimp 8.95

EGG ROLLSHand-rolled with marinated pork

and vegetables. Served as a pair, this flavorful tradition is perfect

with our special sweet & sour mustard sauce 5.95

火CHANG’S SPICY CHICKENLightly dusted and stir-fried in a

sweet Sichuan sauce. Our version of General Tso’s and always

a favorite 15.95

SWEET & SOUR CHICKEN Stir-fried with pineapple, bell peppers,

onions and candied ginger in a sweet & sour sauce 13.95

ALMOND & CASHEW CHICKENStir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots

and water chestnuts in a garlic soy sauce 14.50

火DALI CHICKENOur spiciest chicken dish

served with sliced potatoes and leeks 15.95

MOO GOO GAI PAN P.F. Chang’s version of the classic Cantonese dish with

chicken, shrimp, mushrooms and vegetables 14.50

CRISPY HONEY CHICKENLightly battered and served in a sweet, flavorful sauce over

a bed of crispy rice sticks 14.95

火ORANGE PEEL CHICKENTossed with chili peppers and fresh orange peel for a spicy,

citrus combination 15.95

PHILIP’S BETTER LEMON CHICKENLightly dusted and quick-fried

chicken served with broccoli in a tart, sweet citrus sauce 15.50

MU SHU CHICKEN A Chinese classic served with

julienne vegetables, hoisin sauce and thin pancakes 13.95

火KUNG PAO CHICKEN Quick-fired with peanuts, chili

peppers and scallions. Our hot favorite 15.95

火SESAME CHICKEN Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce 15.50

火MANDARIN CHICKENA flavorful mix of chicken, snow peas, carrots, bok choy and broccoli makes

this dish a sure favorite 12.50

GINGER CHICKEN WITH BROCCOLI

Served Cantonese-style on a bed of fresh steamed broccoli 15.95

CHICKEN WITH BLACK BEAN SAUCE

Slices of chicken in a mild black bean sauce. One of our

better kept secrets 15.95

火GROUND CHICKEN & EGGPLANT

Stir-fried with scallions in a savory soy chili pepper sauce 12.95

VIP DUCK A tender half duck served

Cantonese-style and glazed with a sweet soy plum sauce.

Served with flatbread, scallions and cucumbers 19.95

CRISPY HONEY SHRIMPLightly battered and tossed in a flavorful sauce 17.95

OOLONG MARINATEDSEA BASS*

A great catch steeped inOolong tea, broiled and

served with sweet ginger soyand spinach 25.95

SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with

Chinese black beans, mushrooms, scallions and egg 15.50

SHRIMP WITHCANDIED WALNUTS

Tossed in a creamy sauce with honeydew melon. Pair it with

a spicy dish for a fabulous combination 18.50

LEMONGRASS PRAWNS WITHGARLIC NOODLES

Jumbo prawns grilled and infusedwith lemongrass, served on abed of garlic noodles 19.75

火KUNG PAO SHRIMPOR SCALLOPS

A quick-fired traditional dish with peanuts, chili peppers

and scallions 18.50

SALT & PEPPER PRAWNS Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions.

Served with our special mustard sauce 20.50

火ORANGE PEEL SHRIMPTossed with hot chilies and fresh orange peel 18.50

CHANG’S LEMON SCALLOPS Dusted and quick-fired scallops

tossed in a light lemon sauce 17.95

SALMON STEAMED WITH GINGER* Served over stir-fried shiitake

mushrooms, bok choy, tomatoes and asparagus 21.95

CANTONESE SHRIMP OR SCALLOPS

A light, mild blend of seafood, garlic and snow peas 17.95

SHANGHAI SHRIMP WITH GARLIC SAUCE

Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce 12.95

火SICHUAN FROM THE SEAChoice of tender scallops, shrimp or calamari prepared in a red chili

pepper garlic sauce 17.95

LEMON PEPPER SHRIMP Tossed in a tangy sauce and

served on a bed of leeks and bean sprouts 18.50

火HOT FISHCrispy slices of our fresh daily selection in a Sichuan sauce

with stir-fried vegetables 17.95

MAHI-MAHI*A succulent white fish grilled with

a lemongrass garlic sauce andserved with cilantro rice 20.95

ASIAN GRILLED SALMON* Savory grilled salmon served with fresh asparagus 21.95

SOUPS / SALADSWONTON SOUP

Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp

in our homemade chicken broth. Made to order

Bowl 8.50

火CHANG’S CHICKEN NOODLE SOUP

Our version of the classic with fresh shiitake mushrooms, tomatoes and

cilantro in spicy chicken broth Bowl 8.50

火HOT & SOUR SOUPChicken, tofu, bamboo shoots

and mushrooms, balanced with hot white pepper and vinegar

Cup 3.95 Bowl 7.95

EGG DROP SOUPA traditional favorite Cup 3.95 Bowl 7.95

CHICKEN CHOPPED SALAD Grilled chicken and house greens

tossed with our signatureginger dressing. Or for a lighter

touch, try it with our sesame vinaigrette dressing 11.95

ASIAN SHRIMP SALAD A refreshing mix of grilled shrimpand juicy watermelon tossed in a light citrus dressing 12.50

SIDES

素SHANGHAI CUCUMBERS

素GARLIC SNAP PEAS

素SPINACH STIR-FRIED WITH GARLIC

火素SPICY GREEN BEANS

火素SICHUAN-STYLE ASPARAGUS

ASIAN SLAW

Small 3.50 Large 6.75

素WOK-SEARED MUSHROOMS 素GREEN TEA NOODLES

素MA PO TOFUSichuan’s famous dish of crispy silken tofu in a vegetarian sauce

with steamed broccoli 10.50

素BUDDHA’S FEASTVegetable medley with five-spice tofu

served steamed or stir-fried 8.95

素COCONUT CURRY VEGETABLESStir-fried mixed vegetables, crispy

silken tofu and peanuts in a vegetarian coconut curry sauce 10.50

火素STIR-FRIED EGGPLANTTossed with scallions in a savory

chili pepper sauce 9.95

火素VEGETABLE CHOW FUNSoft, wide rice noodles

and vegetables in a vegetarian sauce 10.25

素VEGETARIAN FRIED RICEOur fried rice in a savory vegetarian sauce 9.95

VEGETARIAN

GUIDE

火Spicy 素Vegetarian

All entrées served with a choice of steamed brown or white rice.

Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten

intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of foodborne illness.WKK 5.10

LUNCH BOWLS

All Lunch Bowls are served on a bed of rice with a cup of Egg Drop or Hot & Sour SoupSERVED DAILY UNTIL 4PM

素BUDDHA’S FEAST8.95

MOO GOO GAI PAN11.25

SHRIMP WITH LOBSTER SAUCE11.25

SESAME CHICKEN9.95

ALMOND & CASHEW CHICKEN9.95

BEEF WITH BROCCOLI10.75

ASIAN GRILLED SALMON*11.95

CRISPY HONEY CHICKEN9.50

火PEPPER STEAK10.95

LUNCH PLATES

All Lunch Plates are served with white or brown rice and your choice of Asian Slaw or stir-fried vegetables. SERVED DAILY UNTIL 4PM

CHANG’S SPICY CHICKEN10.25

MONGOLIAN BEEF11.25

火ORANGE PEEL CHICKEN 9.95

KUNG PAO CHICKEN or SHRIMP 9.95/11.50

CRISPY HONEY SHRIMP10.95

PFCHANGSHAWAII.COMPrices and items may vary by location

WKK 5.10

NOTES ABOUT THIS MENUThese menu items are either gluten free as prepared, or are modified to be gluten free.

The following ingredients are used in P.F. Chang’s gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper.

The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch.The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce.

Products containing gluten are prepared in our kitchens.

STARTER

GF CHANG’S CHICKEN LETTUCE WRAPS

Our signature appetizer - often copied, never equaled 10.50

SOUP

GF EGG DROP SOUPA traditional favorite Cup 3.95 Bowl 7.95

NOODLES

GF SINGAPORE STREET NOODLES

Asian “Street Fare” - shrimp, chicken and rice noodles stir-fried in our gluten free sauce 13.50

RICE

GF P.F. CHANG’S FRIED RICEWok-fried rice blended with egg,

soy and sliced scallions. Choice of beef, pork, chicken or shrimp

10.50 / Combo 12.50

VEGETARIAN素GF BUDDHA’S FEAST

Vegetable medley served steamed .Lunch Bowl 9.50Dinner 9.50

SIDESSmall 3.75 Large 6.95

素GF SPINACH STIR-FRIED WITH GARLIC

素GF GARLIC SNAP PEAS

素GF SHANGHAI CUCUMBERS

火Spicy 素Vegetarian.Gluten Free Traditional Lunch Bowls are served with a cup of Egg Drop Soup only

DESSERT

GF MANGO SORBET3.50

GF SHRIMP WITHLOBSTER SAUCE

Garlic white wine sauce with Chinese black beans, mushrooms,

scallions and egg .Lunch Bowl 11.75Dinner 15.95

GF MOO GOO GAI PANP.F. Chang’s version of the classic

Cantonese dish with chicken, shrimp, mushrooms

and vegetables .Lunch Bowl 11.75Dinner 14.95

GF GINGER CHICKENWITH BROCCOLI

Served Cantonese-style on a bed of fresh steamed broccoli 16.50

GF PHILIP’S BETTERLEMON CHICKEN

Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce 15.95

火GF CHANG’S SPICY CHICKENLightly dusted and stir-fried in a

sweet Sichuan sauce. Our version of General Tso’s and always

a favorite 16.50

GF CHANG’S LEMON SCALLOPSDusted and quick-fired

scallops tossed in a light lemon sauce 18.50

GF SALMON STEAMEDWITH GINGER*

Served over stir-fried shiitake mushrooms, bok choy, tomatoes

and asparagus 22.50

GF CANTONESE SHRIMPOR SCALLOPS

A light, mild blend of seafood, garlic and snow peas 18.50

GF MONGOLIAN BEEFOur signature dish, quickly-cooked

with scallions and garlic 18.50

GF BEEF WITH BROCCOLIServed Cantonese-style, tossed

with steamed broccoli .Lunch Bowl 11.25Dinner 15.95

火GF BEEF A LA SICHUANCrispy beef strips with julienne

celery and carrots. Our spiciest beef dish 16.95

火GF PEPPER STEAKQuickly cooked steak with red and green bell peppers, yellow onion

garlic and black pepper.Lunch Bowl 11.75Dinner 15.75

GF HONG KONG BEEFWITH SNOW PEAS

Tender beef, crisp snow peas and water chestnuts

together at last 12.50

火GF DALI CHICKENOur spiciest chicken dish

served with sliced potatoes and leeks 16.50

ENTRÉES

WAIKIKI RESTAURANTRoyal Hawaiian Center

2201 Kalakaua Ave, Ste 116, Honolulu,HI 96815808.628.6760 / Fax 808.628.6764

HOKUA RESTAURANT1288 Ala Moana Blvd, Ste 110

Honolulu,HI 96814808.596.4710 / Fax 808.596.4714

GLUTEN FREE MENUPLEASE ADVISE US WHEN ORDERING FROM THIS MENU

RESERVATIONS ACCEPTED

ASK YOUR SERVER ABOUT OUR EIGHT NEW MINI DESSERTS2.75

BANANA SPRING ROLLS Six warm, crispy bites with coconut-pineapple ice cream

and drizzled with caramel and vanilla sauces 7.95

THE GREAT WALL OF CHOCOLATETM

Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce 9.95

NEW YORK-STYLE CHEESECAKE Served with fresh berries and raspberry sauce 6.95

MANGO SORBET 3.50

DESSERTS

COFFEE

BISTRO BLENDCAFÉ BEL ETAGE

ESPRESSOCAPPUCCINO

WATER

WAIWERA WATERSPARKLING

STILL

SODA

COKEDIET COKE

SPRITE DR. PEPPER

MINUTE MAID LEMONADE BARQ’S ROOT BEER

FULL-LEAF HOT TEA

ICED TEA

ROYAL CUP MOON MANGO

TEAS

CITRUS SPICE HERBAL Blend of citrus, cloves

and cinnamon

WHITE TANGERINE WHITE TEA Light and fragrant

with a hint of tangerine

TROPICAL GREEN DRAGONWELL GREEN Pineapple

and citrus flavors

ORGANIC GREEN ORGANIC Smooth, round

green tea with robust flavors

SWEET GINGER PEACH DECAF Peaches and ginger root blended

with Ceylon and Assam Tea

DRAGON EYE OOLONG Robust with safflower,

peach and apricot

KID’S MENU

KID’S CHICKEN Kids’ #1 favorite! Served with

Honey or Sweet & Sour dipping sauce 6.95

KID’S LO MEIN Egg noodles stir-fried with

chicken 5.95

BABY BUDDHA’S FEAST Snap peas, carrots and broccoli

served steamed or stir-fried 4.95

KID’S CHICKEN FRIED RICE Every kid’s favorite

without the veggies 4.95

For Kids 12 and Under • Each meal includes a Kid’s Drink and Mini Dessert!