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5/18 In the heart of Downtown Asheville’s Pack Square Park, the historic Hayes and Hopson building has served the local community for many years. e building that is currently home to the Pack’s Tavern “South Bar” was built in 1907 by a local lumber supply company and remains one of the oldest buildings in Asheville. As the economic climate in Asheville changed and demand for lumber grew, the supply company built an additional building to the north. Erected in 1912, this same building is the location for main restaurant and bar area of Pack’s Tavern. Prior to its use for an auto parts store and a famous BBQ restaurant, the Hayes and Hopson building was an illegal liquor distribution hub that served most of Western North Carolina during the 1920s! Sadly, prohibition began on January 16, 1920. Shortly after that, a bustling and lucrative distribution center for moonshine was established in this very basement. Using the Lumber supply front, its “loading dock” on the side of the building, and a little underground tunnel across Eagle Street, business boomed. For the next 12 years, Asheville’s finest were clearly unaware of the large quantities of white lightning coming and going. In 1932, the Democratic Party’s campaign platform included a promise to repeal Prohibition. Nine days after Franklin Roosevelt took office in January 1933, beer was legalized. Prohibition was fully repealed in December of that year with the ratification of the 21st amendment. Hence, the theme of Pack’s Tavern is 1932 – as a tribute to the beginning of the end of Prohibition. We welcome you to our family friendly home of Pack’s Tavern and hope that you enjoy your visit. Firehouse Shrimp ½ pound of flash fried shrimp tossed in a citrus sweet chili sauce & topped with pineapple salsa & fried jalapeños 10.99 Tavern Pretzels and Beer Cheese House-made beer cheese served with two wood fired Bavarian pretzels 9.99 Deviled Eggs Chef’s choice! Please ask your server for today’s flavor 7.99 South of the Border Dip Trio Pico de gallo, guacamole, white queso 10.99 Fried Pickle Chip Basket A southern favorite! Served with house-made garlic aioli 9.99 Pack’s Famous Breaded Wings Choose your favorite flavor! Buffalo, Tiger, Kickin’ Bourbon, Mango Habanero, Sriracha, Sweet Teriyaki, Garlic Parmesan or plain 10.99 Fried Green Tomatoes Served over creamy stone ground grits with tomato jam 9.49 Alehouse Nachos Corn tortilla chips topped with steakhouse chili, white queso, pico de gallo, sour cream, jalapeños & scallions 11.49 Add: chicken (4.00), steak* (7.00), shrimp (5.00) Cheesy Bread Wood fired pizza dough, mozzarella & parmesan, garlic, basil, oregano & served with house marinara 8.99 Pimento Cheese Dip Warmed pimento cheese served with tortilla chips 10.49 Spinach & Artichoke Dip A Pack’s tradition – served with tortilla chips 10.49 STARTERS *Items are served raw or under cooked or contain (or may contain) raw or under cooked ingredients. Upon request, we will cook to your specifications. However, consuming raw or under cooked meats, poultry, shellfish or unpasteurized milk may increase your risk of foodborne illness. ^If you prefer, please ask your server for our “Gluten Friendly” menu. Signature items. Wood fired oven items will be served hot to your table when they are ready and may not be served at the same time as regular menu items.

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5/18

In the heart of Downtown Asheville’s Pack Square Park, the historic Hayes and Hopson building has served the local community for many years. The building that is currently home to the Pack’s Tavern “South Bar” was built in 1907 by a local lumber supply company and remains one of the oldest buildings in Asheville. As the economic climate in Asheville changed and demand for lumber grew, the supply company built an additional building to the north. Erected in 1912, this same building is the location for main restaurant and bar area of Pack’s Tavern.

Prior to its use for an auto parts store and a famous BBQ restaurant, the Hayes and Hopson building was an illegal liquor distribution hub that served most of Western North Carolina during the 1920s! Sadly, prohibition began on January 16, 1920. Shortly after that, a bustling and lucrative distribution center for moonshine was established in this very basement. Using the Lumber supply front, its “loading dock” on the side of the building, and a little underground tunnel across Eagle Street, business boomed. For the next 12 years, Asheville’s finest were clearly unaware of the large quantities of white lightning coming and going.

In 1932, the Democratic Party’s campaign platform included a promise to repeal Prohibition. Nine days after Franklin Roosevelt took office in January 1933, beer was legalized. Prohibition was fully repealed in December of that year with the ratification of the 21st amendment. Hence, the theme of Pack’s Tavern is 1932 – as a tribute to the beginning of the end of Prohibition. We welcome you to our family friendly home of Pack’s Tavern and hope that you enjoy your visit.

Firehouse Shrimp½ pound of flash fried shrimp tossed in a citrus sweet chili sauce & topped with pineapple salsa & fried jalapeños 10.99

Tavern Pretzels and Beer Cheese House-made beer cheese served with two wood fired Bavarian pretzels 9.99

Deviled EggsChef’s choice! Please ask your server for today’s flavor 7.99

South of the Border Dip TrioPico de gallo, guacamole, white queso 10.99

Fried Pickle Chip BasketA southern favorite! Served with house-made garlic aioli 9.99

Pack’s Famous Breaded WingsChoose your favorite flavor! Buffalo, Tiger, Kickin’ Bourbon, Mango Habanero, Sriracha, Sweet Teriyaki, Garlic Parmesan or plain 10.99

Fried Green Tomatoes Served over creamy stone ground

grits with tomato jam 9.49

Alehouse NachosCorn tortilla chips topped with steakhouse chili, white queso,

pico de gallo, sour cream, jalapeños & scallions 11.49

Add: chicken (4.00), steak* (7.00), shrimp (5.00)

Cheesy Bread Wood fired pizza dough, mozzarella

& parmesan, garlic, basil, oregano & served with house marinara 8.99

Pimento Cheese Dip Warmed pimento cheese served

with tortilla chips 10.49

Spinach & Artichoke Dip

A Pack’s tradition – served with tortilla chips 10.49

STARTERS

*Items are served raw or under cooked or contain (or may contain) raw or under cooked ingredients. Upon request, we will cook to your specifications. However, consuming raw or under cooked meats, poultry, shellfish or unpasteurized milk may increase your risk of foodborne illness.

^If you prefer, please ask your server for our “Gluten Friendly” menu.

Signature items.

Wood fired oven items will be served hot to your table when they are ready and may not be served at the same time as regular menu items.

5/18

Add a house salad or classic Caesar salad for only 3.99 to any entrée or sandwich.

Bison Chopped Steak *Grilled locally raised Carolina bison, mushrooms & caramelized onions, mashed potatoes with mushroom-sage gravy & brussels sprouts 17.99

Ribeye*14 oz hand cut steak, mashed potatoes with mushroom-sage gravy & choice of house or Caesar salad 27.99Add sautéed mushrooms & onions for only 2.00 more

Roasted Lemon & Rosemary Chicken Roasted chicken breast, mashed potatoes with mushroom-sage gravy & grilled asparagus 14.99

Prohibition Pot Roast Beef shoulder braised in local porter, carrots, mushrooms, bacon pearl onion jus, mashed potatoes & a grilled baguette 15.49

Beef Stroganoff*Sautéed flat iron steak tips, mushrooms, caramelized onions & egg noodles tossed in a sherry beef jus & finished with sour cream 14.99

Shrimp & GritsSautéed shrimp, red peppers, scallions & spicy Tasso ham gravy over creamy stone ground grits 15.99

Fish & Chips Beer battered haddock, French fries & coleslaw with your choice of tartar or cocktail sauces 14.99

Bison Meatloaf Locally raised bison, smoky tomato glaze, mashed potatoes with mushroom-sage gravy & Brussels sprouts 15.99

Blackened Chicken PastaBowtie pasta, blackened chicken breast, Cajun Alfredo sauce, red peppers, scallions & a garlic bread stick 14.99

Pecan Crusted TroutLocal Carolina trout, mashed potatoes with mushroom-sage gravy, grilled asparagus & lemon parsley butter 17.99

Chicken TendersHand breaded chicken tenders, French fries & coleslaw with honey mustard or BBQ sauces 13.99

Shepherd’s Pie Ground beef, peas, carrots & Guinness beef broth. Topped with mashed potatoes & cheddar jack 14.49

Grilled Salmon*Grilled Atlantic salmon topped with dill-shallot butter, mashed potatoes with mushroom-sage gravy & grilled asparagus 17.99

St. Louis Style BBQ RibsHalf rack of ribs, French fries & coleslaw 16.99

ENTREE SALADSMAKE ANY OF OUR FRESH SALADS EVEN BETTER!grilled or fried chicken (4.00) shrimp (5.00) salmon* (6.00) steak* (7.00)

Thai Salad Romaine lettuce, red cabbage, diced peppers, shredded carrots, scallions, rice noodles & our famous Thai Vinaigrette 9.99

Strawberry Pecan SaladMixed greens, fresh strawberries, candied pecans, goat cheese, cucumbers & balsamic vinaigrette 9.99

Spinach SaladBaby spinach, roasted red peppers, chopped bacon, crumbled goat cheese, toasted almonds & a white balsamic & shallot vinaigrette 9.99

Southern Fried Cobb SaladChopped iceberg, fried chicken tenders, boiled egg, grape tomatoes, chopped bacon, cheddar jack, herbed croutons & a choice of dressing 13.99

HOUSE-MADE DRESSINGSRanch, gorgonzola blue cheese, 1000 island, honey mustard, Thai vinaigrette, Caesar, Italian, red wine vinegar & oil, balsamic vinaigrette, white balsamic & shallot vinaigrette

SOUPS & CHILISteakhouse Chili Topped with cheddar jack 5.49

French Onion SoupThe classic with croutons & provolone 5.49

Garden Vegetable SoupCauliflower, green & red peppers, sweet potatoes, collard greens & leeks in a savory vegetable broth with a pesto drizzle 5.49

SIGNATURE ENTREES

Please inquire about our private event spaces: our Parkside Patio and the beautiful Century Room upstairs. The Patio is an intimate space for smaller gatherings, meetings and the Century Room offers a turn of the century venue for receptions or special events for up to 200+ guests.

5/18

Just pick your protein! Choose from: Angus beef burger*, Carolina Bison Burger* (add 6.00), grilled chicken breast, Black bean burger. All served with lettuce, tomato, onion and pickle.

Pack’s PrideYour choice of cheese: cheddar, provolone, American, pepper jack, dill Havarti or Swiss 11.49

The SouthernPack’s house-made pimento cheese, fried pickles & pickled red onion 11.99

Backyard BBQSharp cheddar, applewood smoked bacon, Sweet Baby Ray’s BBQ sauce 12.49

The PestoPesto, provolone & bacon 12.49

Mt Mitchell Cheddar & pepper jack, fried green tomato,

applewood smoked bacon, over medium egg*, jalapeños 13.99

Mushroom & SwissSwiss cheese, mushrooms & caramelized onions 11.99

All sandwiches & burgers are served with your choice of French fries or Sweet potato fries (add 1.00)

HANDHELDSFish TacosAztec spiced Mahi-Mahi, jicama slaw, cheddar jack & lime on flour tortillas 11.99

ReubenHouse-made corned beef brisket, sauerkraut, Swiss & 1000 island dressing on toasted marble rye 11.49

French DipBoar’s Head roast beef & provolone on a toasted French roll with Au jus 12.99

Carolina Fried Chicken Sandwich Marinated in pickle juice with lettuce, tomato, onion & pickles served with a side of sriracha mayonnaise on a brioche bun 10.99

Pulled Pork SandwichCarolina pulled pork served on a brioche bun, with creamy coleslaw & a side of warm BBQ sauce 10.99

Ultimate Grilled CheeseDill Havarti, creamy brie, house made pimento cheese, sliced tomato & baby spinach on brioche Texas toast 9.99Add Bacon, Ham or Turkey (4.00)

Roasted Turkey Flatilla Pulled turkey, swiss cheese, cranberry cream cheese, baby spinach in crispy flat bread 10.99

Mt. Pisgah BLT Bacon, Swiss, cheddar, lettuce, fried green tomato & mayonnaise on toasted honey wheat 11.99All sandwiches & burgers are served with your choice of French fries or Sweet potato fries (add 1.00)

GRINDERS Hot from our wood fired oven on bread baked in house!

Served with chips; sub a side (add 1.00); sub sweet potato fries (add 2.00).

“El Cubano”Our version of a Cuban with pulled pork, smoked

ham, mustard BBQ sauce, pickles & Swiss 10.99

Turkey & HavartiPulled turkey, dill Havarti, baby spinach, sliced

tomato & dijonnaise 10.99

ClubBoar’s Head roast beef, pulled turkey, smoked ham,

cheddar, shredded lettuce, tomato & oil & vinegar 10.99

MeatballItalian style meatballs smothered in

marinara & mozzarella 10.99

Mushroom PhillyRoasted mushrooms, caramelized onions, roasted red

peppers, pepper jack & sriracha mayo 9.99*Add Roast Beef or Chicken (4.00)

BURGERS, BISON & CHICKEN

Signature items.

Wood fired oven items will be served hot to your table when they are ready & may not be served at the same time as regular menu items.

^If you prefer, please ask your server for our “Gluten Friendly” menu.

5/18

ODDS & ADDSAdd any of the following for only 3.99.

You may substitute any side. Sub a side salad or soup add 2.29. Make a plate of

any three sides for 9.99

French FriesSweet Potato Fries add 1.00

ColeslawBrussels Sprouts

with caramelized onions

Mashed Potatoes with mushroom-sage gravy

Mac-n-CheeseCucumber & Tomato Salad

Grilled AsparagusSouthern Collard Greens

BEVERAGESYour choice, only 2.99. Free refills on coffee, tea or soft drinks. No free refills on root beer, milk, ginger

beer, bottled water or juices.

Pepsi ProductsLemonadeCheerwine

Tea (sweetened or unsweetened)

CoffeeMilk

Bottled Water (sparkling or still)

Milkshakes 5.99

Ginger Beer 3.99

Root Beer Float 5.99

Draught Root Beer 3.99

Straws available upon request!

WOOD FIRED PIZZAS & CALZONES Hot from our wood fired oven! Dough made fresh daily! Gluten Free crust available (add 5.00)

Margherita Tomato sauce, roasted tomatoes, fresh basil & fresh mozzarella 10.99

Pesto Chicken Basil pesto, grilled chicken, roasted tomatoes, artichoke hearts & mozzarella 11.99

Pepperoni & Sausage Tomato sauce, pepperoni, sausage & mozzarella 11.99

Hawaiian Marinara, Canadian bacon, fresh pineapple, red onion & cheddar jack 10.99

Pack’s Supreme Marinara, red onion, black olives, green peppers, sausage, Canadian bacon, mushrooms & mozzarella 12.99

Wild Mushroom Olive oil & oregano, blend of cremini, shitake & button mushrooms, mozzarella & spinach 10.99

Pack’s Calzone Pepperoni, sausage, mozzarella & marinara 12.99

Build Your Own – Pizza or CalzoneCheese Pizza or Cheese Calzone 8.99

Add (2.00ea): roasted tomatoes, spinach, red onions, artichoke hearts, red peppers, roasted mushrooms, jalapeños, pineapple, ripe olives

Add (3.00ea): bacon, pepperoni, sausage, chicken, meatballs, Canadian bacon, mozzarella, cheddar jack

"Please ask your server for our delicious dessert selections!"